The meat was consistently delicious. Although not shown in the photo, the loin and kalbi were also very tasty. The stone pot bibimbap had a fully cooked egg yolk inside. I thought it would be better to have it placed on top. Also, they served black oolong tea in a plastic bottle without a glass, and they left the dishes piled up without clearing them, which was disappointing. I have used this restaurant for lunch as well as dinner, but this kind of service was a first. It's a very delicious restaurant, so I hope they do better.

I visited the restaurant late at night. The yakiniku at the end. - Appetizer: This was also delicious. The onions were not spicy at all. - Negi Shio Tan (salted beef tongue with green onions): 2800 yen. It was delicious, but it was really difficult to cook it haha. - Upper Mino (beef stomach): 1100 yen. It was a fairly large cut. - Special Hormone (beef intestine): 1800 yen. It had a spicy seasoning. - Yukkejang (spicy beef soup): 1100 yen. Mild spiciness. They also have private rooms. Smoking is allowed in the restaurant. Thank you for the meal.

Why is it that in the summer, you feel like eating yakiniku? Is it because of the rich flavor and stamina it provides? I suddenly had a craving for yakiniku, but high-end yakiniku restaurants often only open at night, so it's nice to have chain restaurants that serve lunch. This place is right by the subway station, facing the street, making it easy to access. Plus, they have counter seats, so it's fine to dine alone. I wanted to eat a lot of meat, so I ordered the Mix Lunch (200g) for 2,200 yen. Having the grill all to myself, what a luxury. I asked for a smaller portion of rice, but the rice bowl is quite large, so it's a normal amount. The salad is mainly cabbage-based coleslaw, Korean-style cold tofu, and seaweed soup. The meat that arrived was quite voluminous. I started by placing 3 slices each on the grill and enjoyed them with the salad and cold tofu while waiting for them to cook. Once cooked, I dipped them in sauce and first ate just the meat. Mmm, delicious! The sweetness of the wagyu fat... the right amount of lean meat. After enjoying about 3 slices of meat, I put them on the rice and experienced pure bliss in my mouth (laughs). I continued grilling and eating with the rice, and well, if I finish all the rice, I might not be able to eat the meat... The salad might be a bit too much as well... Anyway, I wanted to eat meat, so I mainly focused on the meat. In the end, I left a little rice and salad, I'm sorry. They mentioned that you could add coffee for 50 yen, so I did. The staff's movements were brisk, and they even refilled the water without me asking, which was nice. It has a touch of a high-end restaurant vibe, doesn't it?

After a long time, I visited Rikaken at midnight. The roast beef appetizer is as delicious as ever. The onions underneath are not spicy at all, so even those who don't like spicy food can enjoy it. The salted harami is definitely the best quality meat at Rikaken. The kimchi soup is not too spicy, so even those who are not good with spicy food can eat it. The crispy mino is not rubbery at all, so you can swallow it quickly. I tried the shima chou for the first time since the upper hormone was sold out. It was delicious! I will definitely order this again. Thank you for the meal.

It's a yakiniku restaurant with private rooms. It's always crowded because it's popular, but I like to stop by quickly when I want to eat some yakiniku. Everything is delicious. The prices are a bit high, but I am very satisfied. The staff are friendly and funny. Thank you for the meal.

I went to a company dinner. We had Chanja, assorted Namul, salad, tomato slices, grilled liver, tongue salt, harami, sliced senmai, and striped pig... etc. The quality of the meat was good. It was delicious!

On this day, I went out for drinks with some work colleagues and ended up going to a few bars in Nakasu. For our final stop, we decided on "yakiniku" instead of ramen, and ended up at "Rikaen". We were seated in a private room and started by ordering "senmai sashi" and "yukke" from the menu. Oh, it was delicious. Next, we had the usual dishes at a yakiniku restaurant - namul, tomato, tongue, skirt steak, grilled liver, and tenderloin. Oh, it was fantastic! Thank you for the meal.

I arrived in Hakata for a business trip a day early. I checked into the hotel at 3 pm, had two Zoom meetings, and finished work for the day. It was after 5 pm, but I decided to wander around Nakasu to find a restaurant that was still open. Many places were closed until February 20th due to the spread prevention measures. Since I will probably be having seafood the next day, I was in the mood for some meat that day. I chose this restaurant, Rikaen Nakasu, which was conveniently close to the hotel. It looked quite fancy and indeed, it was on the pricier side. When I tried to order the recommended assorted platter, I was told that it was quite fatty. The staff recommended regular cuts if I preferred lean meat. The dishes I ordered that day were kimchi, salted tongue, lean beef loin, wagyu harami (skirt steak), and upper part of the stomach. After beer, I ended the meal with a bottle of Pinot Noir. All the meat was delicious, living up to the high prices. Even without ordering the top-grade cuts, this restaurant was definitely worth a visit when in Hakata. Thank you for the meal.

Had a year-end barbecue party at Rikaen Nakasu store♪ Today we had a course meal... The Chateaubriand was really delicious~. The main dish in today's course was salt-grilled rather than marinated... Finished with kuppā♪ The meat at Rikaen is really delicious~ I would like to visit the lunch at the Ōyama store soon. Thank you for the meal♡

It was really delicious. Different from others. I tried the chige for the first time and it was delicious too. It has a good balance of flavors and even though I'm not good with spicy food, I could eat it. The price is a bit high, but I feel more satisfied eating a little here than getting full at other restaurants. I will definitely order the tripe and beef skirt. Thank you for the meal.

This time, we visited Rikaen Nakasu store located at 2-1-11 Shinbashi Building 1F, Hakata-ku, Fukuoka City. It's easy to spot along Meiji Street with its luxurious exterior. We started with a toast with draft beer! The beef tongue here is very impressive, with beautiful marbling and tender texture. Delicious! We also tried hane-shita, mizuji, naengmyeon, and chijimi. The quality is excellent. The beer also went down smoothly. We will definitely come back for lunch next time. Thank you for the wonderful meal.

The taste is average, and it feels like they are just open until morning in Nakasu. If the prices were more affordable, it would be worth it.

A shop near the entrance of Nakasu. It's convenient because you can easily go to other shops, and the food is delicious.

After enjoying some delicious grilled meat, we finished off with warm noodles instead of cold ones. It was a great way to end the meal!

One of the renowned restaurants in Chushu. When it comes to yakiniku, this place has that kind of atmosphere. They have cuts like misuji and kalbi as well. But the best is definitely the loin! So, I ordered the loin. The price is high, but the taste matches it. If you have the money, you probably won't mind, but for low-income folks like me, it's a place you can only go to once every few years, so you really have to psych yourself up for it. It's frustrating that I can't eat there casually. I'll try to save up again. The atmosphere was also nice.

I had a quick bite to eat and then went to drink in Nakasu. It was great!♡

This yakiniku restaurant in Nakasu is the place to be!