The road from Honjo to Asakawa has "Lawson Yahata Mitsusadaicho Store" and "Sunny Honjo Store" along the way, and at the same corner under UR Rental Housing Honjo Nishi Danchi 1st Building, there is "Ramen Elbow". The front of the shop serves as a parking lot. There are counter seats and tatami seating available. ~Food Menu~ ■ Today's Nigiri ■ ■ Lean ■ ● Otoro... 500 yen ● Chutoro... 300 yen ● Honmaguro... 200 yen ● Honmaguro zuke... 200 yen ● Negitoro... 200 yen ■ White Fish ■ ● Ara... 350 yen ● Ishigaki Tai... 250 yen ● Kawahagi... 250 yen ● Hirame... 200 yen ■ Fatty White Fish ■ ● Tachiuo... 250 yen ● Engawa... 300 yen ● Shima Aji... 200 yen ■ Blue Fish / Light Fish ■ ● Aji... 200 yen ● Kohada... 200 yen ● Sanma... 200 yen ● Iwashi... 200 yen ● Shimesaba... 200 yen ■ Shellfish ■ ● Ebi... 250 yen ● Namiebi... 300 yen ● Watari Gani... 300 yen ● Yari Ika... 300 yen ■ Shell ■ ● Akagai (Himo)... 200 yen ● Kaki... 250 yen ● Tairagi Shellfish... 300 yen ● Sazae... 300 yen ● Akagai (Meat)... 300 yen ● Tori Gai... 350 yen ■ Fish Roe ■ ● Ikura... 300 yen ● Uni... 600 yen ● Kanimiso... 300 yen ■ Whale ■ ● Whale Bacon... 300 yen ● Whale Saezuri... 300 yen ■ Others ■ ● Anago... 350 yen ● Tamagoyaki... 200 yen ● Omakase Nigiri 9 pieces... 2300 yen ● Omakase Nigiri 9 pieces (with Owan and Chawanmushi)... 2700 yen And many more items are available on the menu.

The sushi restaurant has a clean and cozy atmosphere, with a friendly head chef. They use red vinegar for the sushi rice, which adds a rich flavor. They offer a wide variety of toppings and the prices are very reasonable. I would definitely visit again!

I used to be a fan of Niconico Sushi. About 6 years ago, the second owner took over and revamped the restaurant. Initially, the first owner was still present at the restaurant, but eventually, the second owner took full control. After the renovation, they removed the conveyor belt and changed to a counter-style dining experience. Prices went up slightly, and the total bill increased by about 1.5 times. Despite this, I continued to support the second owner who served delicious sushi. I was unable to visit due to a job transfer around 2017, but when I returned in January 2019, I noticed that the restaurant had been renovated again. The atmosphere had changed slightly, with a new menu and long plates placed on the table. When I ordered about 5 items, I only received one piece of Hirame sushi instead of two. I was confused and felt that the restaurant was now more focused on serving alcohol. The traditional charm of Niconico Sushi seemed to have faded, with the removal of soy sauce dispensers and sushi plates, along with the increased prices. Previously, when you ordered one piece of salmon, you would get two sushi pieces, but now it was only one. The quality of some items, like salmon, seemed to have declined, and beloved dishes like grilled conger eel were no longer available. The variety of sushi toppings also appeared to have decreased. Additionally, due to understaffing, orders were limited to about 5 pieces of sushi, making it difficult to eat to satisfaction. The whole experience took longer than usual. I was truly disappointed and saddened by the changes, as I had eagerly anticipated my visit. I usually leave the restaurant feeling full and satisfied, but on this occasion, I left with only 30% of my stomach filled. It was a new and disheartening experience for me. I had been a loyal customer of Niconico Sushi for 10 years, but now I have decided not to return. Goodbye, my youth. Farewell, my Niconico Sushi.

You can enjoy fresh fish from Kitakyushu. Although it was a course meal, every dish was delicious and had such a large portion that I couldn't finish it all!

On a Sunday evening, before the line of waiting customers at any revolving sushi restaurant, I decided to visit a place that my mentor had taken me to before. I think it was called "Nikoniko Sushi" back then, but it had been beautifully renovated and the name of the restaurant had changed. When I asked the staff, they confirmed that it was the same owner. It used to be a revolving sushi restaurant, but after the renovation, it transformed into a cozy space with a touch of luxury like a regular sushi restaurant. However, the prices remained the same, ranging from 100 yen. The sushi was still fresh and delicious just like before. I noticed that the sashimi being served at the next table looked incredibly delicious. There were young men and women dining alone at the counter. The recommended dishes were written on a blackboard, and there was a wide variety of menu items, including half rolls, showing thoughtfulness towards customers. The staff were attentive and had lovely smiles. I am definitely going to become a regular here without a doubt.

Introduced by a senior, I heard that this place is delicious and cheap so I decided to visit. It has a cozy atmosphere with a lot of energy. There is a live fish tank and the chefs make the sushi right in front of you. Although it is a conveyor belt sushi restaurant, most of the sushi is made to order. They also have unique menu items like "tategami". Every sushi dish is both affordable and tasty. Despite its unassuming appearance in a building's tenant, this restaurant pleasantly surprises its customers. I definitely want to go again.