Various ingredients are skewered and grilled over charcoal in a dynamic robatayaki style! Despite being a new establishment, the restaurant was already packed when I entered, indicating its popularity. Here are the dishes I tried: - Daiyame (380 yen): A sweet potato shochu called Daiyame, which means "to heal a tired body." It has a strong lychee aroma and became an instant favorite. - Namafu (380 yen): Chewy namafu served piping hot. - Extra-large shrimp (980 yen): Huge shrimp that can be shared by two people. - Large sardine (550 yen): A big sardine with a soft texture and great flavor. - Beef tongue (100g for 1,280 yen) - Unzen ham from Nagasaki (550 yen) - Chochin (350 yen) - Yamato chicken sashimi platter (780 yen for one person): Fresh and firm chicken sashimi. - Goma kanpachi (680 yen) - Yamato chicken tataki rice bowl (850 yen): Crispy Yamato chicken tataki and egg yolk on top. The restaurant is clean and well-maintained, making it a great dining experience.

I visited a restaurant that I had been wanting to try after watching it on YouTube. The prices were not the best, but the food was really delicious. The counter was a bit narrow, so larger people might find it a bit uncomfortable. Overall, I liked it and I plan to visit again.

The store name "Daiyame" seems to be a Kagoshima dialect meaning "heal tiredness while drinking in the evening." This is a robatayaki restaurant run by a company that also operates various dining establishments such as Kirin Hall and Riberry in the Higashi-dori Shotengai area. The menu features a variety of robatayaki dishes, sashimi, and other delicacies. They offer a wide selection of Japanese sake, including the popular sweet potato shochu "DAIYAME." Here are some recommended dishes: - Pork and chicken roll skewer (350 yen each): The rich sauce is well infused into the meat. Enjoy the luxury of tasting both chicken and pork together. - Primitive grilled Pacific saury (550 yen): A visually striking Pacific saury grilled over a hearth. The perfect amount of salt enhances the deliciousness of the saury. - Unzen ham from Nagasaki (550 yen): The reliable taste of Unzen ham with just the right amount of saltiness, complemented by the smokiness of charcoal. Thank you for the meal.

We met through work and made a reservation at the restaurant attracted by the name "Daiyame" which is a popular sweet potato shochu with a lychee aroma made by Orikku's Hamada Shuzo. This time, three of us visited, including a man from Shiga who is a divorced and remarried, a man from Wakayama who is on the verge of divorce and living separately from his family. The following course dishes were served: - Chilled red egg steamed with tea - Assorted two types of appetizers of the day - Assorted five types of sashimi - Two types of grilled skewers and vegetables - Grilled tofu with miso - Giant grilled prawns - Grilled Wagyu beef - Eel soba - Ice cream of the day We also had all-you-can-drink with Daiyame mixed with soda. The owner mentioned that there is no connection with Orikku, and Daiyame is a Kagoshima dialect meaning "relax and unwind with a drink". This time, the first meeting between Shiga and Wakayama was a fun and enjoyable gathering, truly a "Daiyame" party.

I had made a reservation for a birthday celebration at 7:00 PM, and arrived at the restaurant 10 minutes early. However, there were still customers from the previous reservation present, so we ended up entering the restaurant after 7:10 PM. It was clear that the restaurant was very busy, but I couldn't help but wonder what the point of making a reservation was. The staff informed other reservation customers to wait a little longer due to the previous customers still being there. Perhaps they should reconsider their reservation system to account for waiting times. As for the food, we ordered a 5,000 yen course with all-you-can-drink, and added a sake all-you-can-drink option. The food was indeed delicious and the staff's service was good. I can see why this place is popular, but their reservation system is a major letdown.

The restaurant "Daiyame" lives up to its name, offering a unique flavor reminiscent of lychee. I tried dishes such as Saikyo-yaki, Unzen ham, and grilled fish, all of which were delicious but slightly on the expensive side. The restaurant seems to be popular on social media and was bustling with young people.

I recently visited this popular restaurant. It is located in the East Street shopping district, a bit further back from Umeda. As soon as I entered, a cute staff member welcomed me. There were counter seats and couple seats available, as well as some table seats. Even though it was a weekday, the restaurant was full. The counter seats were in front of a hearth where you could see live cooking. This time, I tried: - Wakayama water eggplant sashimi 450 yen - Sesame kampachi 680 yen - Hearth-grilled jumbo shrimp 980 yen - Today's grilled kampachi 580 yen - Shiga ayu primitive grilled 980 yen - Beef tongue 1,280 yen - Potato salad 480 yen - Unzen ham cutlet 680 yen - Eel soba 880 yen Just eating this without alcohol costs 4,000 yen per person, isn't it cheap? I was surprised by the high quality of this izakaya. It's incredibly delicious! I understand why it's so popular. Cheap and delicious! Whether it's a girls' night out, a guys' night out, a drinking party, or a couple's night, this place is perfect for any situation. Everyone, please go and try it out!

I went looking forward to having salt-grilled ayu, but they were sold out, so I ordered sardines and shrimp instead, and they were incredibly delicious. The sardines were crispy on the outside and juicy on the inside. The salad had flying fish roe in it, and every dish was very tasty. I really liked the celery ponzu. The restaurant has two toilets, which is a thoughtful consideration for women.

I found this restaurant on Instagram and made a reservation. The prices seemed a bit high for the portion sizes, but the taste was delicious. There weren't many filling options on the menu, so I ended up ordering a lot. I went with a female friend and we spent around 7500 yen for the two of us.

I personally recommend everything! - Yamato chicken thigh sashimi ¥1280 - Grilled silver ayu fish ¥680 - Large herring ¥550 - Extra large shrimp ¥980 - Wagyu beef rib ¥1480 - Squid soft bone with vinegar miso dressing ¥480 - Celery with ponzu sauce ¥420 - Sweet potato ¥280 - Fresh wheat gluten stick ¥380 The shrimp and fish grilled in front of you on the hearth are amazing! It's quite hot in front of the hearth, but you can enjoy the live feeling. The shrimp is huge and very bouncy! It was delicious. I usually only eat fish as sashimi or sushi, but I realized that grilled fish is also great. The squid soft bone with vinegar miso is a must-order! They have over 30 types of sake, so it's also recommended for sake lovers. The complimentary dish, chilled chawanmushi, is also a high point. It's open from 4pm, so it's perfect for starting drinking a little early. Make a reservation and definitely go check it out!

The restaurant mainly serves Kagoshima shochu "Daiyame" and Kyushu cuisine such as robatayaki. I recently became a fan of Daiyame, so I was happy to find this place. I ordered a Daiyame soda highball as my drink. They also have a wide selection of sake. For food, I ordered grilled Pacific saury, grilled salmon and salmon roe, potato salad, assorted chicken sashimi, sesame amberjack, and lantern fish. The grilled Pacific saury was especially delicious. All the dishes were delicious and paired well with shochu and sake. I would like to come back again.

Taste: ★★★★☆ Atmosphere: ★★★★☆ Cost performance: ★★★☆☆ Customer service: ★★★☆☆ Likelihood to visit again: ★★★☆☆ Overall, it's decent and nothing special. Visit date: 2023/05/12 (Fri) 19:30-

I was invited by a friend to visit a newly opened restaurant in March! The appetizer was a cold chawanmushi with plump shrimp inside, which was very satisfying! We also had celery with ponzu sauce, squid marinated in vinegar, shiitake mushrooms, grilled cod marinated in miso, sazae (turban shell) cooked in a pot, and fresh wheat gluten. We enjoyed drinking the Diamond sake, which is very easy to drink with a lychee flavor. We ate a lot, drank a lot, and the total bill for two came to around ¥10,000! If you're looking for a robatayaki restaurant in Umeda, be sure to check this place out!

A newly opened restaurant in March is already packed with customers! It's a popular spot with a counter where you can see the hearth, serving delicious grilled sardines, shrimp, vegetables, and various squid dishes. Highly recommended and very tasty! ❤️ - Grilled primitive sardines: 550 yen - Grilled whole squid: 980 yen - Grilled silver cod with miso: 680 yen - Silver salmon and salmon roe: 880 yen - Extra large shrimp: 980 yen - Unzen ham: 550 yen - Wagyu beef ribs: 1480 yen - Wagyu beef skirt: 1680 yen - Chouchin (lantern fish): 350 yen - Thick shiitake mushroom: 280 yen - Awaji onion: 280 yen - Baby corn: 280 yen - Assorted Yamato chicken sashimi: 780 yen - Sesame marlin: 680 yen - Bonito sashimi: 1280 yen - Eel soba noodles: 880 yen - Yamato chicken sashimi rice bowl: 850 yen We tried a variety of dishes and the fish was incredibly fatty and delicious, the chicken was definitely Yamato chicken, the grilled vegetables were perfectly seasoned, and the sake snacks were also perfect. It's no wonder it's always full, it's a popular spot! Highly recommended for dates ❤️ The eel soba noodles and sashimi rice bowl at the end were also delicious. I already want to go back... The grilled silver cod with miso was so good it made me ask for more rice. Definitely going back. Seriously.

I visited a robatayaki restaurant that I wanted to try! It has a casual atmosphere with a counter where you can see the food being grilled, which I found enjoyable. The most delicious dish was the onion from Awaji (laughs). It was sweeter than sweet potatoes, and it made me realize once again how special Awaji onions are!

It somehow makes you feel energized! It was delicious! The specialty dish, grilled whole Ayu fish, was amazing! It was fluffy and perfectly seasoned. While eating and drinking, I was looking at the faces of the other customers around me, and the restaurant was full! Everyone had a smile on their face! It's located at the southern end of Higashi Street in Umeda, Osaka. This time, I tried the 3,000 yen course for the first time. Next time, I would like to try the a la carte menu that caught my eye.

Bichu-ro Endaiame (Osaka Umeda)..........Daiame-san, who uses charcoal for the bichu-ro endaiame! This is a restaurant where they grill meat and seafood right in front of you at the counter. I went with 3 people and we were stuffed, but my recommendation is as follows: ⭐️Oo-hamo iwashi (large sardine) 605 yen - Grilled with far infrared rays, the flesh is plump and delicious. Once you take a bite, you'll understand how tasty it is. I finished it in 2 minutes, it was so good. ⭐️Yamato-niku torisashi mori (Yamato chicken sashimi platter) 858 yen - The photo shows 2 servings! It's really delicious, especially the Yamato chicken sashimi. ⭐️Yamato pork nikumaki chouchin (Yamato pork meat-wrapped lantern) 385 yen - This is amazing, pork wrapped in chicken lantern and grilled on a skewer! You have to try this, it's a must when you visit Daiame-san (laughs). They also have other attractive menu items like eel soba, extra-large prawns, and the finale, Yamato chicken tartare bowl. There are plenty of delicious options available...........I'm on Instagram @takumin8888

A large noren curtain with the word "charcoal" is the landmark✨ This is a popular restaurant that opened in March in the Umeda Higashi-dori shopping street. The name "Daiyame" means "drinking in the evening" in the Kagoshima dialect☝️ You can enjoy delicious robatayaki while leisurely drinking. It's already quite popular, so it's difficult to walk in without a reservation, so we visited by making a reservation on this day‼️ The restaurant was full of energy with cheerful staff and a lively atmosphere. There are counter and table seats in a sophisticated adult space. Ordered items: - Celery in ponzu sauce: A refreshing and delicious dish with a pleasant texture. - Sesame kampachi: Kampachi with a rich flavor of soy sauce and sesame, very delicious❤️. - Bonito tataki: Moist and chewy, very delicious. - Potato salad: A potato salad with flying fish roe for a crunchy texture, very delicious✨. - Yamato chicken sashimi platter: Fresh and juicy chicken sashimi with a great texture, very delicious❤️. - Awaji onion: A gentle and soothing sweetness, definitely delicious❤️. - Thick shiitake mushrooms: Very thick and satisfying to eat. - Baby corn: A delightful texture and flavor, irresistible❤️. - Grilled whole squid: A dish with a strong umami flavor with each bite, very delicious. - Large sardines: Grilled on the robatayaki, soft and fluffy texture, very delicious❤️. - Extra-large shrimp: Overwhelming size, a bit of effort to peel but very plump and delicious❤️. - Salmon belly and ikura: Fatty and drinkable salmon belly with crispy skin, delicious combination with ikura. - Grilled cod with miso: A refined umami flavor, delicious. - Octopus legs: Strong umami flavor and chewy texture, addictive. - Unzen ham: Overflowing juiciness, rich aroma and deep flavor, Unzen ham is the best❤️. - Yamato chicken neck meat: Thick, juicy, and irresistible deliciousness. - Wagyu beef rib meat: Perfectly cooked with a pink, melty texture, excellent flavor and umami. - Wagyu beef skirt meat: Another irresistible cut of meat, juicy and melts in your mouth. - Fresh gluten: Miso was a good accent, chewy and delicious. - Chouchin: A popping texture that is irresistible. - Mentaiko roll: Tender pork wrapped in mentaiko, delicious. - Fried oysters: A plump and juicy texture, be careful as it's hot. - Unzen ham cutlet: Unzen ham is delicious whether grilled or fried, the best side dish with mayo. - Eel soba: Soba with eel, refreshing and delicious. - Seafood ochazuke: A delicious dish with plenty of sesame kampachi. - Yamato chicken tataki bowl: A satisfying bowl with chicken tataki and kinkan, very delicious❤️. Ate a lot. The delicious food, attentive service, and lively atmosphere around the robatayaki made it clear why it's so popular. Full and very satisfied‼️. Thank you for the meal.

The shop that is currently a hot topic in the Higashi Street shopping district has a hearth inside the store! Isn't that amazing? Just watching the food being cooked is fun and wonderful. The food menu is also extensive, making it a great place to enjoy with a group or as a couple. Be sure to check it out!

This izakaya is highly recommended! It was my first time trying robatayaki and it was incredibly delicious. Sitting at the counter, watching the food being grilled right in front of you was so exciting. The smell of the clothes wasn't as strong as I expected, and it's a great place for both women and for a date. They have a wide selection of sake as well. The stylish atmosphere and delicious food are the highlights. Definitely give it a try!

Currently, the #Rumored Store #Yakitori Bambora popular series store in the Umeda area is attracting attention! Located in the almost easternmost part of Higashi-dori Shotengai, it is convenient from Ogimachi Station. The store interior, which is not flashy but cool, has an interesting counter. The counter's L-shaped part features a prominent sunken hearth. Moreover, the long counter has different seating styles for each section, including couple seats!? It's a place where you can keep coming back, and there are also tables that are quite bustling. I was lucky to get a seat in front of the sunken hearth. The menu I tried includes: - Oohata Iwashi (large sardine) for 550 yen - Extra-large shrimp for 980 yen - Fresh wheat gluten for 380 yen - Sesame marinated bonito for 680 yen - Fried sardine for 480 yen - Grilled whole dried squid for 980 yen I recommend the Oohata Iwashi and extra-large shrimp, which are carefully grilled on the sunken hearth! Make sure to eat the sardine from head to tail, it's a must! The fried sardine is huge, crispy, and juicy, making you smile uncontrollably. The grilled whole dried squid's tentacles are so delicious that it makes you want to drink more alcohol. The sesame marinated bonito is fresh, oily, and delicious, while the fresh wheat gluten is chewy and makes your happiness level soar. The sake selection is abundant, so be careful not to drink too much. The atmosphere is great, and the handsome and cute staff members are very kind. From affordable courses starting at 3000 yen, it's no wonder this place is so popular. I understand why. I will definitely revisit! Since it's a popular place, it's better to make a reservation. It was delicious, thank you for the meal. m(_ _)m