Fukuoka City, Hakata-ku, Nakasu, Fukuoka Prefecture. A completely members-only sushi restaurant called "Sushi Kappo Ryu". You can enjoy around 20 dishes including nigiri in a warm wooden Japanese space. The menu consists of an omakase course. Starting with a delicacy of scallops and wood ear mushrooms marinated in vinegar. Refreshing with cucumber and apple. Soup dish. The harmony of conger eel and plum is excellent. Ready to eat properly. Steamed egg custard. Honey and plum. A rare combination. The richness of honey and the acidity of plum. Delicious. Sashimi. Red snapper. Also with plum. Roast beef. Slow-cooked onions with broth. The roast beef is also tender. Nigiri. Starting with medium fatty tuna, followed by lean tuna, needlefish, hand-rolled sea urchin, fluffy conger eel, and premium fatty tuna hand roll, and more. The nigiri is definitely on a different level. Among them, the hand-rolled sea urchin and fluffy conger eel are exquisite. Cold noodles with Nankou Ume plum. The harmony of broth, noodles, and plum. Luxurious Llanowar Pudding made with high-quality eggs. The sweetness of this pudding is surprising. Incredibly amazing. Incredibly delicious. The drinks start with a bottle of Heartland beer. Then order Japanese sake such as Mitsui no Kotobuki, Tenpuku, and Natsunishiki to pair with the dishes. The lineup of sake is also carefully selected. The drink cost is included in the omakase course, which is quite rare as many places charge separately, so it can be a big surprise when you pay the bill. It's really appreciated not having that surprise here. Plus, the lineup is amazing, so wonderful. Thank you for the feast.

▷Chef's Choice Course ¥22,000 *Including drinks~Appetizer~Okinawa-style Mozuku Seaweed with Sea Bream and 4 Types of Autumn MushroomsKinmedai Shabu-Shabu with Yellowtail MisoMarinated Bonito with Sweet Miso SauceChawanmushi with Honey and Plum Paste~Sushi~Medium Fatty Tuna, Marinated Lean TunaGrilled Alfonsino, Hand-Rolled Sushi with Salmon Roe, Small Bowl with Golden Eye Snapper, Horse Mackerel, Sea Urchin, Tuna, Shrimp, ToroHand-Rolled Sushi~Finale & Dessert~Fish Bone Soup Ramen from Oita, Ranou Tamago Pudding "Ryu," a members-only sushi kaiseki restaurant that recently opened in Nakasu. The head chef is a former Japanese cuisine chef who trained at the luxury ryokan "Muryotou" in Yufuin. The menu consists of only a Chef's Choice Course, featuring 5 delicate and deep-flavored appetizers made with seasonal ingredients, followed by 10 pieces of sushi, a finale, and dessert. Each dish showcases the chef's meticulous craftsmanship, with the Chawanmushi at the end intentionally simple without any ingredients, featuring a gentle reset with honey and plum paste. Moving on to the sushi, starting with Medium Fatty Tuna, followed by the rich and sweet Marinated Squid, fatty Nodoguro, Ikura, Uni, and Botan Ebi, a luxurious lineup of toppings. The "Red Vinegar Rice" made with 5-year-aged red vinegar enhances the umami of the toppings. The cucumber with matcha salt, seaweed with homemade vinegar, and pickled Chinese cabbage instead of ginger were all delicious and kept us reaching for more. The course price includes drink charges (beer, shochu, whiskey, sake, etc.), allowing you to enjoy a variety of drinks without worrying about the bill. We also had the opportunity to enjoy a sake tasting recommended by the chef and hostess, making it a very meaningful and enjoyable experience. The restaurant has a warm wooden counter with only 7 seats, creating a special atmosphere like a hidden gem where you can enjoy a leisurely meal. Highly recommended for special occasions, anniversaries, dates, and meals with loved ones.

A new sushi kaiseki restaurant opened in Nakasu. I was taken there by an acquaintance and visited for the first time. The young chef's dishes were delicate and elegant, and incredibly delicious! Recently, it has been featured on YouTube and has become quite popular. We started with kaiseki cuisine! The chilled corn soup was very rich, followed by hairy crab, Ezo sea urchin, and jelly with homemade tofu. The tofu was soft and fluffy, the tempura was just right, and the Nagasaki kue had a perfect amount of fat. The chawanmushi with honey and plum was incredibly delicious, refreshing with the plum resetting the palate for the upcoming sushi. The sushi itself was undeniably delicious, with small grains packed with strong umami flavors. The finale was plum somen and a very rich pudding for dessert. It's a membership-based restaurant, but it still seems accessible. I'd like to introduce it to many people while I can. Thank you very much.

A recommended members-only sushi restaurant for night dates like anniversaries! The sushi made by the head chef and the carefully crafted dishes are seriously amazing! You really need to experience it at least once ☺️ Plus, the fingerprint authentication is so cool! Definitely check it out! Store Information Store Name: Nakasu Sushi Kaiseki Ryu Address: Not disclosed Phone Number: 092-409-3857 Business Hours: 18:00- Closed: Irregular holidays Instagram: @nakasu.ryu Budget: 22,000 yen

The entrance to the exclusive sushi restaurant "Sushi Kappo Ryu" is equipped with fingerprint authentication, creating a hidden gem atmosphere. The interior is a spacious, cozy wooden space where you can relax and enjoy the traditional Japanese cuisine. The head chef hails from the renowned luxury ryokan "Muryotou" in Yufuin. The menu consists of only chef's choice courses, featuring refined techniques and incredibly delicious flavors that will leave you impressed. The abundance of high-quality ingredients at a reasonable price, along with engaging conversations with the friendly head chef, make this restaurant truly charming. It is sure to become a difficult-to-book spot. Here is the menu from my visit: - Corn Surinagashi (made with Doleche Dream corn from Kumamoto, incredibly sweet and delicious) - Grilled summer vegetables (featuring fruits tomatoes from Itoshima and fresh scallops from Hokkaido) - Saga beef shabu-shabu (served with onions simmered for 4 hours until soft and eggplants, unbelievably tasty) - Grilled miso-marinated Girella from the Goto Islands in Nagasaki - Chawanmushi (so delicious, I had to get seconds) - Toro and lean tuna sashimi (served with a unique Japanese mustard made with ground red pepper seeds, absolutely delicious) - Bigfin reef squid (served with salt and sudachi, beautifully crafted and incredibly sweet) - Kohada and nodoguro (red-eye fish, fatty and delicious, a generous portion that will make you happy) - Ikura marinated in homemade dashi soy sauce (perfect balance of vinegar rice and salty ikura) - Kinmedai pickled in Matsumae style (rich and sweet) - Sea urchin from Hokkaido (generous portion, incredibly delicious without any unpleasant taste) - Spot prawn (substantial size, bursting with umami) - Simmered conger eel (soft and fluffy, holding its shape well) - Toro taku (fatty tuna belly) - Somen with Nanko plum paste (cute and delicious with a pink hue) - Pudding (substitute for gyoku, incredibly delicious like the chawanmushi)

A members-only shop in the drinking district of Nakasu. They offer a set menu that is all incredibly delicious. The chef is friendly and we had a great time chatting with him. It's a place that you can confidently recommend to anyone.

Sometimes I want to indulge myself, so I joined a membership-based sushi restaurant called Ryu! The head chef teaches you about the dishes, making them taste even better. I love hearing the interesting trivia about the food! It was an amazing experience! This membership-based sushi restaurant is perfect for dates or treating your parents! You should definitely check it out! ✈️—————————————✈️ Store Information Name: Nakasu Sushi Kappo Ryu Address: Not disclosed Phone number: 092-409-3857 Business hours: 18:00- Closed on: Irregular holidays Instagram: @nakasu.ryu Budget: 22,000 yen

The taste, service, and conversation were all amazing.