I love this place! The okonomiyaki is delicious, but the grilled chicken wings were outstanding and I probably had about 5 helpings! They press them with a thick iron plate and it's just the best! I want to eat it again just thinking about it! They also gave me a stamp card at the end and it was full that day, so next time I come, I can play rock-paper-scissors with the lady and if I win, it's free! Fantastic! I haven't been there in a while, so I really want to go back!

On March 9, 2016, I visited a restaurant for the first time after work with some colleagues. The restaurant is known for its okonomiyaki and is a popular spot among my coworkers. We started with a toast with bottled beer and placed our order. The staff at this restaurant cook everything for you, and I chose the "Daimyo-yaki" which is a mix of various ingredients. We also ordered meatball modern yaki, stir-fried vegetables, squid yaki, and yakisoba. The dishes were all seasoned with a slightly strong sauce, which paired well with the beer. The seating in the tatami room was a bit cramped for four men, but there was also a table with chairs near the entrance and restroom. Toilet Review: ★★★☆☆ Shared, 1 unit, Western-style, Shoe removal.

In Nishi-sanzo, there is a popular longstanding restaurant called "Fuji," but it tends to get fully booked so I prefer this Shikoku-style place. It used to be popular in a different location but now it's run by a female owner alone, with only a few regular customers in the evening or locals picking up takeout for dinner. It's usually empty, with a Showa-era atmosphere and decent food. It's perfect for a group of around four friends looking to enjoy some okonomiyaki once in a while.

We toasted with bottled beer and placed our order right away. It seems like here the staff cooks everything for you. We chose the "Daimyo-yaki" style, which is a mix of various ingredients. It included meatballs, stir-fried vegetables, grilled squid, and yakisoba, all seasoned with a slightly bold sauce. They paired well with beer.