At the Marugame Seimen store in Ion Oonichi, there is a special set meal available only at the store, which includes udon, your choice of tempura, and chicken rice for 590 yen. It's a great deal, although it's not certain which locations offer it.

★ Oni Oroshi Niku Bukkake - Summer's Most Popular Dish This summer, the Oni Oroshi Niku Bukkake has returned. Each order is grilled to perfection, with the sweet and savory flavor of the beef combined with the crispy texture of fresh Oni Oroshi and special ponzu sauce. It is a dish that is sure to become addictive. The refreshing and satisfying summer dish, enjoyed with smooth and refreshing udon noodles. This dish is a must-try to kick off the summer, as the beef on top of the udon adds a satisfying volume. Delicious! ★ Kake Udon - Endless Possibilities for Classic Flavor A dish that allows for endless variations thanks to its classic flavor. The basic taste never gets old, and it can be transformed with different condiments and toppings. This time, we added plenty of green onions for extra flavor. ★ Ika Ten - Crispy on the outside, tender on the inside The popular Ika Ten has a crispy texture on the outside and a tender bite inside, making it a favorite. It is delicious whether eaten on top of udon or dipped in tempura sauce. ★ Ebi Ten - The King of Tempura The plump shrimp is fried until crispy, making it a luxurious addition to udon or even on top of a bowl of rice for a delicious Ebi Ten Don. It was delicious and affordable. ★ Marugame Shake Udon (Mentaiko Tororo Udon) A new take-out experience where you can enjoy the freshly made and delicious udon by shaking it yourself. The udon is served cold and mixed with spicy mentaiko and smooth tororo, creating a smooth and flavorful experience. Mixing it well enhances the delicious taste. It was fun shaking it, and I look forward to trying other options next time. Marugame Seimen's commitment to making udon from scratch at all its stores ensures that you can enjoy freshly made delicious udon. The texture of the udon is satisfying, made with fragrant domestic wheat. They regularly introduce new menu items, with celebrity collaboration dishes being the most recommended. Check out more details about Marugame Seimen's offerings at the link provided. Thank you for reading until the end. Enjoy delicious food in Kansai: [link to blog]

The overflowing clam udon bowl is a special dish with a rich flavor and a chewy texture. The special broth, based on white miso with added seafood umami, is enhanced by the concentrated flavor of the clams. The noodles are fluffy and chewy, perfectly blending with the special broth. The cod roe rice balls are delicious on their own, but try adding them to the leftover udon bowl with green onions and broth to make a delicious cod roe ochazuke. The chikuwa tempura is a must-have partner for Sanuki udon, with its flavorful chikuwa that melts in the broth. The shrimp tempura is crispy and delicious, perfect for topping on rice to make a luxurious shrimp tempura bowl. The clam udon was a special treat for me, as I love clams. I hope they continue to offer it next year. The classic kake udon allows for endless variations and is always a satisfying choice. The simple yet best basic flavor can be transformed with different toppings and condiments. This time, I added plenty of green onions. The squid tempura is popular for its crispy exterior and chewy interior, making it a delicious addition to udon or when dipped in tempura sauce. The shrimp tempura is a favorite for everyone, with its plump shrimp fried to perfection. Topping rice with it makes a luxurious shrimp tempura bowl. The Marugame Seimen Morokuchi Dainichi store makes fresh udon from scratch at all its stores, ensuring a delicious texture and flavor. The chewy texture and aroma of the udon made from fragrant domestic wheat are delightful. They regularly introduce new menu items, especially collaborations with celebrities which are highly recommended. Thank you for reading until the end. Check out more delicious food reviews on the Kansai food blog site.

★ Meat Sane Egg Ankake Udon is available from January 24th to late March! Prices are: regular size 690 yen, large 820 yen, and value size 950 yen. It was Udon with minced beef and combined minced meat and egg ankake. I wanted to try tempura as well, so I ordered the regular size for 690 yen. The Udon was chewy with a good texture, and you could taste the flavor of the ingredients in this homemade delicious freshly made Udon. The slightly sweet seasoned beef with egg ankake, topped with a mixture of chicken and pork mince seasoned with ginger, was a delightful combination. When you slurp the Udon, the egg ankake and the minced meat mix well, allowing you to taste the deliciousness of the meat in every bite. I love mentaiko, so I also ordered a side of spicy and salty mentaiko for some flavor variation. Additionally, I ordered shrimp tempura and crab stick tempura, both of which were delicious and piping hot. It was a delightful meal. Every time a new menu item comes out, I can't help but order it, and each time I get to enjoy a new deliciousness. Details of the Meat Sane Egg Ankake Udon → https://sayakahime2023.blog.fc2.com/blog-entry-33.html ★ Kamaage Udon, made with 100% domestically produced wheat, allows you to taste the true flavor of wheat. The Udon noodles are boiled in a large pot without rinsing in water, allowing you to eat them as is. Udon noodles without rinsing in water have a chewy texture similar to white rice cakes, and the slightly rough surface allows the broth to adhere well, making it a versatile Udon that goes well with any soup. However, I wanted to enjoy the original taste of Udon, so I ordered the Kamaage Udon. I also ordered Chikuwa tempura and shrimp tempura on the side. Tempura goes perfectly with Udon, so I order it every time. The taste of the freshly made and boiled Udon was excellent. It was a delightful meal. This Kamaage Udon, where you can enjoy the taste of Udon as it is, ranks high on my list of favorite menu items. Please continue to make delicious Udon. Details of Kamaage Udon → https://sayakahime2023.blog.fc2.com/blog-entry-32.html Marugame Seimen Morisho Odai Store makes Udon from scratch at all their stores, so you can enjoy freshly made delicious Udon, which is great. I love the chewiness of the Udon and the texture of the noodles. It's reassuring that they use fragrant domestically produced wheat to make the Udon. It's great that they regularly introduce new menu items. Especially, the collaboration menu with celebrities is highly recommended. For more details about Marugame Seimen Morisho Odai Store → https://sayakahime2023.blog.fc2.com/blog-entry-30.html Kansai Delicious Food Walking Site → https://sayakahime2023.blog.fc2.com/

★ Our collaboration menu with TOKIO, "Our Pork Udon," has been released at Marugame Seimen starting from November 29, 2022! We carefully selected from dozens of types of miso to create the best miso soup that pairs perfectly with udon. We adjusted the flavor and quantity to bring out the sweetness, richness, sharpness, and umami of the pork udon. We added ginger and garlic to enhance the aroma, and combined gochujang and oyster sauce as secret ingredients to give it a slightly spicy kick. The miso flavor and aroma were excellent. The udon was filled with plenty of ingredients like cabbage, leaving us feeling satisfied. We recommend trying this special creation by TOKIO's Masahiro Matsuoka and his team. Also, don't forget to order the delicious chicken tempura on the side. It's a must-have! Details of "Our Pork Udon & Chicken Tempura" → http://suitudaietto.blog.fc2.com/blog-entry-3422.html ★ Plain udon topped with only green onions is my favorite, although udon with various toppings is also good. I believe that this simple dish allows you to fully enjoy the umami flavor of Marugame Seimen's udon. And of course, I can't resist the shrimp tempura and lotus root tempura. The shrimp tempura may look thin, but it's packed with the delicious flavor of shrimp. The lotus root tempura has a crispy texture and was very tasty. For me, plain udon with tempura is a classic combination. Details of "Plain Udon & Shrimp Tempura & Lotus Root Tempura" → http://suitudaietto.blog.fc2.com/blog-entry-3423.html For more information about Marugame Seimen's Moriguchi Oshihonmachi store → http://suitudaietto.blog.fc2.com/blog-entry-2114.html Website featuring restaurants that make you feel grateful for serving delicious food → http://suitudaietto.blog.fc2.com/

It's been a while since I visited Marugame Seimen. Today, I didn't have much time and was feeling hungry, so I opted for a quick and convenient lunch. I ordered the limited-time Tomato Tamago Curry Udon with a side of rice and added cheese topping. The process was smooth and efficient - I ordered, received my food, went to the tempura corner, and then the onigiri corner in a seamless flow. The curry had a nice balance of tomato flavor, acidity, and spices, making it delicious and healthy. The freshly boiled udon was chewy and satisfying, especially with the sesame and green onion toppings I added. The paper apron provided made eating worry-free. After finishing my meal, I returned the tray at the designated spot and exited through the designated door. There was also a takeout booth available. I collected points by scanning my receipt on my phone and received udon tickets at the register. Overall, the experience at Marugame Seimen was convenient and delicious. Thank you for the meal.

It's been a while since I visited Marugame Seimen. I haven't been to a self-serve udon restaurant in a long time. I always thought these kinds of places were really cheap, but it's actually a bit more expensive than I expected. After some hesitation, I ordered the Yakitate Gyusuki Kamatama (720 yen). They cook the meat right in front of you, so it's really freshly made! The sweet and savory sauce mixed with the egg yolk on the meat and udon is quite tasty.

I arrived at the restaurant at 11:23 on a normal day and left around 11:50 with 20% occupancy. There were 4 people inside when I left, including 6 trainees. We ordered Nagasaki champon udon for 800 yen. I forgot to take a photo, but it was delicious. Seasonal items are a bit pricey, but overall, whether to have plain udon or with toppings, it was a satisfying meal. I look forward to dining here again someday. Thank you for the meal.

This time, the delicious dishes we enjoyed were: ★ Pork and Tomato Egg Curry Udon with Half-Boiled Egg, Chicken Tempura, Shrimp Tempura ★ Meat and Tomato Egg Curry TOKIO's Matsushita-san carefully crafted the flavor base with ginger, garlic, sesame oil, and cayenne pepper cooked slowly. Just that alone was delicious, but then, tomatoes are generously added and stir-fried. Finally, it is combined with Marugame Seimen's special curry to complete the dish. The strong taste of tomatoes combined with the spicy curry creates a two-tier attack of deliciousness. ★ Half-Boiled Egg Tempura I love eggs, so I ordered the half-boiled egg tempura and placed it on top of the meat and tomato egg curry for a creamy touch. ★ Chicken Tempura Chicken breast meat marinated in a special sauce and fried at the perfect timing to retain juiciness, resulting in a juicy chicken tempura. It was delicious when eaten with tempura dipping sauce, light and satisfying. ★ Shrimp Tempura I always order this because I love shrimp tempura. You can enjoy it with tempura dipping sauce or even with salt sprinkled on top. ★ Chicken Tempura Udon & Kombu Rice Ball & Squid Tempura & Ham Cutlet ★ Chicken Tempura Udon (Cold) Soft chicken thigh meat flavored with yuzu is generously served in four pieces! The juicy meat juice overflows as you chew, creating a unique and delightful taste experience. The volume was surprising, with a generous portion of chicken tempura on top of the bowl, topped with tartar sauce and yuzu fragrance. Despite the volume of chicken tempura, it was refreshing and enjoyable. It's no wonder it's been a popular choice for many years. ★ Kombu Rice Ball I found my favorite rice ball and ordered it. The sweet and savory simmered domestic kelp was delicious as always. ★ Squid Tempura Crispy on the outside, tender and chewy on the inside, you can enjoy the texture of the squid tempura. It was delicious on its own, but dipping it in tempura dipping sauce added another layer of flavor. ★ Ham Cutlet I ordered this out of curiosity. The thick ham with a crispy fried coating had a delicious texture. Marugame Seimen makes udon from scratch at all its stores, so you can enjoy freshly made delicious udon. I love the texture of their udon, and it's reassuring to know that they use fragrant domestic wheat. The dishes we enjoyed today were ★ Spicy Meat Udon with Egg & Tempura Rice Bowl with Egg & Fish Cake Tempura & Shrimp Tempura ★ Creamy Udon with Soft-Boiled Egg & Shrimp Tempura & Chicken Tempura & Squid Tempura Both were very delicious. Thank you for the meal. I would love to visit this restaurant again. For more details about Marugame Seimen's Udon with Pork and Tomato Egg Curry and Chicken Tempura, check out this link: http://suitudaietto.blog.fc2.com/blog-entry-2114.html For recommended delicious restaurants, visit this site: http://suitudaietto.blog.fc2.com/

I arrived at around 12:29 on a regular day and left at around 12:50. I had the Tamatama Curry Udon (with mini rice) for 690 yen, plus a hot spring egg for an additional 70 yen. It was delicious! You can't underestimate chain restaurants. It was said to be created by Mr. Matsunoka of TOKIO. The garlic-infused tomato base with creamy egg sauce was so tasty that I finished it all in one go. The beauty of Marugame Seimen is the ability to customize your meal. I will definitely come back. Thank you for the meal.

The dishes I enjoyed this time were the ★ Oni Oroshi Niku Bukkake Udon & Tamago Ten Koyaku Gohan & Chikuwa Ten & Ebi Ten. The Oni Oroshi Niku Bukkake Udon features freshly boiled noodles with a firm texture and chewiness, topped with flavorful beef and onions, and a crunchy texture of Oni Oroshi radish. The presentation was impressive with a generous amount of meat and a bold serving of Oni Oroshi. The radish was coarsely grated, providing a satisfying crunch and a refreshing juiciness when chewed. The special ponzu sauce added a fragrant touch and a refreshing taste. The Tamago Ten Koyaku Gohan, a version of Marugame Seimen's mixed rice with added egg tempura, was also delicious. Breaking the tempura revealed a runny egg yolk, which paired perfectly with the mixed rice. The Chikuwa Ten & Ebi Ten tempura were both freshly made and delicious. I always end up ordering 2-3 tempura items each time. The second dish was the ★ Torotama Udon & Ebi Ten & Kashiwa Ten & Ika Ten. The Torotama Udon combines a gentle dashi broth, hot spring egg, and grated yam, creating a fluffy yet chewy texture that is enjoyable. The rich flavor is balanced by a surprisingly refreshing aftertaste. Adding wasabi enhances the sweetness of the hot spring egg and grated yam, creating a delightful experience. The Ebi Ten & Kashiwa Ten & Ika Ten tempura were all delicious, with the shrimp tempura being the standout for me. The tempura was served hot and fresh, and I always end up ordering 2-3 tempura items each time. Marugame Seimen prepares their udon noodles from scratch at each store, ensuring that you get to enjoy freshly made udon. I personally love the texture of their udon noodles, which have a nice chewiness to them. Using aromatic domestic wheat for their udon noodles also provides a sense of comfort and trust. The dishes I enjoyed today were the ★ Oni Oroshi Niku Bukkake Udon & Tamago Ten Koyaku Gohan & Chikuwa Ten & Ebi Ten and the ★ Torotama Udon & Ebi Ten & Kashiwa Ten & Ika Ten. Both were incredibly delicious. Thank you for the meal. I would definitely like to visit this restaurant again. For more details on Marugame Seimen's Oni Oroshi Niku Bukkake Udon & Torotama Udon at the Suitudaietto blog: http://suitudaietto.blog.fc2.com/blog-entry-2114.html Recommended restaurant introduction website: http://suitudaietto.blog.fc2.com/

This time, the dishes I enjoyed were ★ Beef Torotama Udon, which might be the best, as it includes my favorite ingredients: beef, grated yam, and egg. It was incredibly delicious, with the rich flavor of the beef standing out. Additionally, the tempura I ordered, with shrimp and squid, was freshly fried and very tasty. ★ Asari Udon surprised me with the generous amount of clams in it, and the flavor of the clams matched perfectly with the soup. I also ordered mentaiko rice balls with egg and chicken, which were also delicious. Marugame Seimen makes their udon from scratch at all their stores, so you can enjoy freshly made udon, which has a great texture and is made from fragrant domestic wheat. The dishes I enjoyed were ★ Beef Torotama Udon and ★ Asari Udon, both of which were extremely delicious. Thank you for the meal. I would definitely like to visit this restaurant again. For more details about Marugame Seimen, Suita Daietto's Beef Torotama Udon & Asari Udon, please visit: http://suitudaietto.blog.fc2.com/blog-entry-2114.html. Check out the recommended delicious restaurants on the website: http://suitudaietto.blog.fc2.com/

On a regular day at 12:20, the place is always bustling with people lining up. I had the Kake Udon set with a small Yakiniku Don, which cost 300 yen + 520 yen. It's the reliable Marugame Seimen, delicious and probably udon from a famous shop in Kagawa Prefecture. Even if they serve it in a different bowl, you'll still enjoy it and finish it up. The noodles are not too firm but rather chewy and smooth, similar to the udon from a famous shop in Kagawa. As for the Yakiniku Don, it tastes like the meat from another brand, Yamaki Shouten. It's sweet and savory, making the rice go down easily. I look forward to the next time I can enjoy a meal here. Thank you for the delicious meal.

I went to Marugame Seimen in Moriguchi, Osaka to try their limited-time dish "Gyukarubi Reimen" (Cold noodles with grilled beef). The dish is available from July 14th to September 1st, and only at selected stores. In Osaka, there are 34 out of 54 stores offering this dish, including the Moriguchi store. I exchanged 3 "udon tickets" for a "hot spring egg" topping. I ordered the regular size for 690 yen, which came with grilled beef, kimchi, komatsuna, bean sprout namul, and half a boiled egg. The grilled beef is cooked with bean paste and garlic-flavored sauce right next to the register. The hot grilled beef was delicious! Then I tried the clear cold beef tail soup base... so tasty! The freshly made cold udon was smooth and chewy, with a great contrast between the hot grilled beef and cold soup. There is also a spicy version available for an extra 30 yen, but not many people seemed to order it. Perhaps the name "Reimen" instead of "Hiyashi Udon" is not as familiar to some customers.

Marugame Seimen vs. There are many udon chains in Osaka city where there are multiple udon chains within a 5-minute walk, including similar self-service udon restaurants near this shop. It's a bit mysterious why there are similar self-service udon restaurants nearby in places like Fukae Bridge, Nagahara, Higashisumiyoshi, and Higashi-Osaka, but it's nice to be able to enjoy both. This shop doesn't seem to have a significantly larger store area compared to other shops, but it has a total of 84 seats including counter, table seats, and tatami seats, which is quite a lot compared to other shops. Also, since it is a suburban type shop, the parking lot is spacious and easy to use as it is not a lock-type parking lot like in the city. The bicycle parking lot also seems to be quite large. I had to walk a little bit from the station, but it was a straight line. It was around 3:30 pm, but surprisingly there were quite a few customers, and the staff were managing with about 5 people. I tried the kake udon for comparison, and it was served hot in a bowl, with a self-service udon broth that was hot and chewy, with tempura flakes the size of popcorn, and it was delicious as always. Even though toppings like meat and tempura are delicious, the determining factor is the flavor of the kake udon, kettle-cooked udon, etc. Toppings and menu variations seem to contribute to sales, as the shop was full of customers, truly living up to its reputation as the champion, Marugame Seimen.

The hot dish of Beef Torotama Udon! It uses a rich broth, so I added plenty of green onions, ginger, and shichimi to give it a kick. Mmm, delicious. It's a bit pricey at 690 yen for Marugame Seimen, so I could be a bit more critical, but it's so tasty so I'll be lenient...lol

Osaka is in Moriguchi City. Along Route 13, across from the Gyomu Super Moriguchi store, there was a restaurant here. I happened to be working nearby, and I didn't feel like going to the food court at Aeon, so I drove around and ended up here. It was right at lunchtime when I visited, so the parking lot was full, and there was quite a line at the entrance. I hesitated with my friend about going to another store, but we figured other restaurants in the area would be the same. So, we waited in line for about 7-8 minutes until it was our turn, ordered udon first, a large serving of warm bukkake style. Then, we lined up at the counter for onigiri & tempura, including inari sushi and vegetable tempura on our plates. We then moved along the line, paid at the register, found an empty table, and started eating. The udon seemed to be freshly cooked, but surprisingly lacked firmness, giving off a false impression. The bukkake sauce itself was decently tasty, but it was diluted quite a bit due to poor draining. The same item my friend ordered didn't seem to be diluted at all, so it might have been a mistake with mine, but it was very disappointing. The inari sushi was decently tasty, but the vegetable tempura seemed to have been sitting for a while after being fried, as it was greasy and not very enjoyable.

I realized this is my 11th visit. I often come to Moriguchi during the day. Katsu-don for 390 yen, chicken tempura for 180 yen, kombu rice ball for 140 yen. Free coupon for chicken tempura -180 yen.

I entered the restaurant at 12:20 on a regular day, and when I left at 12:31, the restaurant was 80% full. The nabeyaki udon I ordered for 790 yen was delicious with a quite sweet soup. As expected, Marugame Seimen is the best default option. I look forward to dining here again someday. Thank you for the meal.

Egg An Ankake (sauce) rice bowl - 490 yen Inari sushi - 130 yen