restaurant cover
すき家 長吉出戸店
Sukiya
3.01
Hirano-ku, Higashisumiyoshi-ku
Gyu-don (Beef Bowl)
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Opening hours: http://maps.sukiya.jp/p/zen004/dtl/ID0101311/? &cond1=1&cond2=1&&his=sw
Rest time: open every day of the year
大阪府大阪市平野区長吉出戸5-3-62
Photos
11
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Details
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
having
Facilities
Counter seats available
Comments
7
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tachibana0328
3.50
The quality was stable. I was satisfied because my expectations were low. The meat at Sukiya is different from other gyudon chains and has a very savory taste, which I personally really like. I also love the variety of gyudon options they offer!
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にゅん♪♪
3.70
Last meal before work. I have a night shift, so even if I don't have much appetite, I have to eat! This time I went to this restaurant. When riding my bike, I couldn't see the parking lot from outside, but there was a proper parking space. Among the many menu options, I hesitated for a moment but ended up choosing the classic beef bowl (regular size for 350 yen). It was a little sweet and the meat was tender. It may be a bit late to say this, but for me, the beef bowl here really hits the spot. While many men prefer Yoshinoya, I am more of a Sukiya fan, haha. It was delicious. Thank you for the meal.
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マリリン324
2.50
Yoshinoya has become bad, so I switched to Sukiya for my beef bowl fix. However, their new menu item, the Pork Charcoal Grill, is terrible! The meat is tough and the color is strange, it's like jerky! And it costs ¥520? The curry and now this pork bowl, the new items are the worst! Why do they develop such exaggerated products on TV when their regular menu items are actually tasty? It's strange! I do enjoy the beef bowl with lots of green onions though.
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もりもり19
3.80
It's hot, hot in Osaka, with temperatures reaching 35 degrees every day. As someone who is sensitive to heat, I find it difficult to get through the day without air conditioning. I feel like my body is burning up without it. Speaking of being cooked, let's go eat some grilled eel. Let's search for an eel restaurant on Tabelog. Due to a shortage of young eels, decent eel dishes are quite expensive. So I decided to try out a place with a commercial for "unagi beef" called Sukiya. I ordered the regular unagi bowl for 780 yen. While it may not have the charcoal-grilled aroma, the eel was thick and tender without any strong flavors. The sauce was good, and it even came with my favorite sansho pepper. Hmm... it's tastier than the eel I buy at the supermarket. Let's do our best again starting tomorrow!
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KUMOCHAN
0.00
This is a shop that always has a lot of customers. The staff are all friendly, and you can enjoy your beef bowl in a relaxed atmosphere. The taste was really delicious. The clean dining table made the beef bowl even more enjoyable. It's perfect for those who, like me, enjoy spicy food. The service was great, with the staff always smiling and making ordering very easy. The atmosphere was lively and full of energy! If I have the chance, I would love to go again!!!!
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るーい
3.00
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スリードラゴン1111
4.50
I ordered the beef mixed rice bowl for breakfast. It was the most delicious and satisfying meal at a reasonable price.
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