Fujidera City Nishifurumuro. Located along Route 170, you can see a Seven-Eleven on the opposite lane. I visited the meat restaurant Hiikun. I parked my car in the shared parking lot adjacent to the store and entered the shop. I visited around 12:30. There were 5 tables in the restaurant and two groups of customers already. This time, we were able to enter smoothly. I went with a colleague. We were thinking about what to order. Besides the famous rare steak, there are various meat main dishes on the menu such as grilled hormone udon, hamburger, and roast beef bowl. Today, we ordered the signature rare steak. It costs 1000 yen including tax. Rice and soup are included. The rare steak is served on a hot iron plate with a warning to be careful not to burn yourself. I quickly picked up the meat with chopsticks and wrapped it around the rice. It was delicious! The rare cooking is perfect. You can enjoy the original taste of the meat. Sweet onions grilled on the iron plate. Corn soaked in meat juice sauce. Light and refreshing bean sprout soup. As always, I was very satisfied with the lunch. For 1000 yen including tax, it's definitely a great deal. Meat Restaurant Hiikun was delicious as always! It was really tasty. Thank you for the meal. I would definitely like to visit again.

I don't remember when I saved it, but it was a place I wanted to go to. I decided to check it out since I was nearby. It's nice that you can park your car. Inside, there were three groups of customers. More customers kept coming in after us. It seems to be a popular local spot. By the way, you can't leave a stroller. I ordered the 200g beef cutlet and my husband ordered the 400g rare steak. The food was served surprisingly quickly. When it arrived, I thought, "Is this really 200g?" Anyway, let's eat! The lean meat was tender and I dipped it in a sauce similar to ponzu. It was delicious, but somehow felt unsatisfying. The sauce on my husband's beefsteak was tasty, so I ended up dipping and eating that. Even though we ate meat, it somehow felt healthy. Thank you for the meal! ✩⃛( ͒ •·̫• ͒) ===========

Arrived at the restaurant for a 400g rare steak lunch on Saturday at 12:05pm with my wife and daughter. We were able to enter without waiting for three people. Compared to the beef cutlet, the rare steak seemed to have a slight smell, but I think it's good value for money. However, I wonder if there really was 400g of steak? It didn't leave us feeling overly full.

I wanted to eat some meat quickly, so I went to this restaurant. I visited on Sunday around 13:15 and the place was bustling. There was a two-person table available, so we sat there. I ordered the rare steak at the top of the menu. While waiting, I looked around the restaurant. The chopstick wrapper had cute illustrations and phrases written on it, which was fun to choose from. Rice and soup arrived first. The soup was peppery. Then, the rare steak arrived on a sizzling hot iron plate. It looked appetizing. I generously coated it with sauce and enjoyed it with rice. It was delicious! The dish had plenty of corn, broccoli, and onions. I was satisfied. I particularly liked the sweetness of the corn between bites of meat. Next time, I want to try the beef cutlet. Thank you for the meal!

The car was bustling on National Route 170, surrounded by large parking lots and major chain stores. I discovered a quaint diner with a unique atmosphere. The diner had a small interior with a counter, two tables, and space for 16 people. It was Sunday afternoon and about half of the seats were occupied by solo diners. I ordered the rare steak 200g for 1,000 yen (tax included) which came out sizzling hot on a small iron plate. The steak was cooked beyond medium rare, almost completely rare with the surface seared. It was so juicy that the meat juices splattered out. The taste of the meat itself was enjoyable, resembling raw liver or beef tongue. The thick sauce that accompanied the steak was also delicious, similar to the famous "Miyatare" sauce from a steakhouse chain in the Kanto region. Considering the quality and price, it was a fantastic meal. Highly recommended!

[Visit on April 30, 2023] ■ Tan Shabu Meat Dining Hikun (Reservation required Tan Shabu) 072-959-3450 2-9-14 Nishifurumuro, Fujiidera City, Osaka Prefecture https://tabelog.com/osaka/A2708/A270801/27069025/

Located near the tomb of Emperor Ojin, known as the "Hota Tomb", on the side facing Fujiidera. Along the Osaka Outer Ring Road (National Route 170), there is a restaurant called "Niku Shokudo Hi-kun". It is a bit north of the Gyoza no Ohsho Fujiidera branch. At night, you can enjoy a hearty yakiniku meal. During the day, you can have a reasonably priced meat lunch. Today's order is the "Gyukatsu Lunch" for ¥1,000. The meat is coated in breadcrumbs and lightly fried. The crispy coating with rare beef inside goes perfectly with the grated onion sauce. You can feel the chef's pride in his meat. And the fact that you can enjoy this quality at this price is quite a deal! This restaurant also offers hamburgers, steaks, and roast beef at great prices. Definitely worth checking out.

I am a regular customer here. I love the tongue shabu-shabu so I always pre-order three servings in advance! The duck hot pot is also delicious, and I always end up finishing the tongue shabu-shabu, duck hot pot, and chicken hot pot. It's best to pre-order the tongue shabu-shabu in advance! The atmosphere is so cozy and welcoming! I usually go with 4-6 people and with 20,000 yen, we can eat to our hearts' content. I don't drink alcohol, so I can't comment on that, but the owner is the best!

Always delicious fresh chicken, but also fresh beef! Great cost performance! Fresh meat with no unpleasant odor. A shop that you'll want to recommend to your friends. Perfect! The meals prepared by Hii-kun look delicious, but they are only for staff so you have to work to eat them. I really want to eat them! Hii-kun is so addictive. The owner is also great! The lunch is amazing as well. I'm glad it's close by!

Both lunch and dinner are delicious here. For lunch, I recommend the curry rice. Once you try the curry here, you won't be able to eat any other curry! The spicy kick of the spices followed by the sweetness of the beef is incredibly tasty. For dinner, although a bit pricey, I recommend the beef tongue shabu-shabu. This is something you can only eat here. You dip the thick slices of beef tongue in broth and then in ponzu sauce. Once you try it, you'll be hooked. There are other delicious items on the menu, but I highly recommend trying these two!