I visited One Karubi PREMIUM in Nakasu, Fukuoka City. As the name suggests, it's a premium version of One Karubi. They offer three all-you-can-eat options priced at 3280 yen, 3880 yen, and 4280 yen. I chose the 4280 yen option. The quality of the meat is much better compared to other all-you-can-eat yakiniku restaurants. The tongue was a bit thin, which was disappointing. I found that I could enjoy the flavor of the meat more with the thick cuts like kalbi. They also have a variety of side dishes to enjoy. Overall, it was a satisfying meal.

I visited the restaurant once before and had a very good impression, except for the noisy chatter of the truck drivers at the next table. So when my wife suggested going there for yakiniku, I agreed. The restaurant is located on the 4th floor of a building facing the Meiji Street along the Nakagawa River in Nakasu. We arrived at 5:45 pm and the place was almost full, showing how popular it is. We ordered the all-you-can-eat course for 3,680 yen, which included all items on the menu. As a senior in my 50s, I got a discount and paid 3,310 yen. We started with salted tongue, one kalbi, a large piece of harami steak, and top sirloin steak. We also tried some international dishes that were part of a World Fair promotion. The couscous salad with lime flavor was too strong for my wife's taste, but the Mexican-style pork with vegetable vinegar sauce was refreshing and well-received. We mainly focused on ordering meat dishes, but also tried a roast with a sukiyaki-style sauce and enjoyed the variety of flavors. The staff was attentive and checked on us regularly to make sure our orders were coming out on time. We ordered a lot for the two-hour course, even though we don't usually eat that much, but we managed to finish everything before the order cut-off time. We missed out on ordering soup as we did it too late, so we canceled it. Finally, we each ordered a dessert to finish off the meal. We will definitely visit again once the buzz dies down. Thank you for the meal.

I used it for the first time. I tried all the domestic beef, and also enjoyed side dishes like Bibimbap, rice, Sundubu, etc. In the end, I even had a parfait. For this price, I was satisfied that I could enjoy various things other than yakiniku. The seat was by the window, so the view was also nice! I want to use it again soon, but if I go to the all-you-can-eat buffet frequently, I will start to worry about my figure, so I will wait a little longer before revisiting.

I can't eat a lot, but I went for the all-you-can-eat option. The One Karubi with the restaurant's name was tender and delicious. The Harami had a good volume and was tender. The Hormone was average. The Upper Loin had a mild flavor. The grilled vegetables also seemed to lose their flavor during thawing, just like the Upper Loin. There is a wide variety of salads and desserts. The service from the staff was pleasant, making it a place I would like to visit again.

Ordered the Beef Tongue Salt Course, but the beef tongue was thin and needed to be stacked three pieces to feel like beef tongue. Maybe it's better to go for the cheaper option. The Wasabi Salt Domestic Beef was said to be delicious, but the meat and flavor were mediocre. The cold noodles were hard and the broth was not great. The rice cake pork sausages were tough and lacked flavor. The corn pancake had too much salt and lacked sauce. The steak (Upper Harami, Thick-cut Shoulder Loin, Sagari) was disappointing, with underwhelming meat and sauce. The sukiyaki meat was also disappointing and overly salty. Overall, the dishes were too salty. I drank one and a half pitchers of water. The service was excellent, with attentive and efficient staff. It may be a good option for those looking to fill up regardless of taste.

A recommended restaurant in Hakata Nakasu. If you're looking for all-you-can-eat yakiniku in Hakata Nakasu, this place is the best (*'▽'*). We ordered the beef tongue with salt and the all-you-can-eat course for 4488 yen. The all-you-can-drink alcohol option is 1485 yen. The quality of the food was so good that you wouldn't believe it was all-you-can-eat. The interior of the restaurant is also stylish and clean.

Hey, hey. It's a premium yakiniku restaurant, One Karubi. It's super popular, so reservations are a must. I went on Saturday evening. Right now, if you arrive before 5 o'clock, you get a 1500 yen discount. But you have to bring a copy of the Hot Pepper page, which is so old-fashioned. So, I hurriedly took a photo and copied it at Seven Eleven. Ah, why is it so troublesome in this day and age. Well, 1500 yen is a big deal. Grumbling, I brought it with me. And it's crowded, so even if you have a reservation, you still have to wait. But the taste? It's amazing. All-you-can-eat, all-you-can-drink, the best.

Simple all-you-can-eat yakiniku style. Touch panel with all-you-can-eat menu courses. The tongue salt was a bit thin, but the sukiyaki and steak were delicious. However, I was bothered by the lack of quick thinking from the staff. They were slow to bring what we ordered and explanations were lacking. Not a big deal, but not quite what I was looking for.

Located on the 4th floor of the building across the street. This day was a year-end party for work. I am in charge, so I don't have time for photos. The dimly lit interior exudes a calm atmosphere, and the quality of the meat is quite impressive. There is no time to relax. Everyone agreed that the steak exceeded the level of all-you-can-eat. We cut the steak with scissors. I wanted to enjoy the meal slowly, not as the organizer. There was not a single piece of sad meat. The salads were also served elegantly. The two hours passed by quickly while looking at the river. Oh, it seems that they are not very flexible with time, haha. But it was a restaurant I would like to visit again.

I made a reservation at this place, which is known for its cost performance, for young people and yakiniku. We were seated away from the window, so there was nothing particularly noteworthy about the atmosphere, but it didn't matter since we were only focused on the menu, meat, and grill. We started with salted tongue, then ordered high-priced items like one kalbi, top harami steak, and top sirloin steak as our main dishes. Unfortunately, the domestic beef karubi was sold out. The salted tongue was thinly sliced and frozen, so it cooked quickly and we ordered multiple servings. The food arrived quite quickly after ordering. They also changed the grill frequently, maybe about 5 times in total. Thanks to this, we were able to eat a lot before the last order. Dessert is limited to one per person, so those with a sweet tooth might feel a little left out. In terms of cost performance, I paid around 3500 yen including tax, as I chose the middle price range. I think it was quite a good deal compared to ordering individual items. We even ordered six servings of chisha cabbage. Thank you for the meal. Will be even cheaper when I turn 60 (*^_^*)

My go-to place for yakiniku is becoming more and more popular. It's a valuable restaurant where you can eat all-you-can-eat domestic beef ribs. This is my second visit, but it seems difficult to get in smoothly without a reservation. It's definitely not easy to get in on Fridays and Saturdays. Among yakiniku all-you-can-eat places, it's quite nice. The location is in Nakasu, so it's a bit far, but recently I feel like Nakasu has become more popular with tourists and more diverse shops have opened up. It used to give off an impression of being difficult to approach with only men walking around, but now there are more foreigners and tourists passing by, so it seems to be changing. The catchphrase "2 hours of happiness" is true, I really felt happy.

The staff were quick and timely. The meat was quite good. However, the dessert was mediocre - the parfait I chose had only one scoop of ice cream surrounded by a heavy cream wall. Also, the noodles in the cold noodles dish were tasteless and resembled rubber bands. I usually don't leave food uneaten, but I had to leave these two items. Overall, the restaurant's level may be higher than Yakiniku Kin◯□.

I made a same-day reservation for Sunday and only 8:00 PM was available, but I still waited and went to the restaurant. I didn't have high expectations for the all-you-can-eat option, but I was surprised by the variety of the menu! The meat was also not bad. With so many side dishes, I didn't get bored and enjoyed the full two hours.