Lunch review: This restaurant is located in a shopping street, making it easy to find. The interior is spacious and has a great atmosphere. They offer a Quick Lunch for 2500 yen and a Casual Lunch for 4500 yen. If you book through the One Michelin Star website, you can get the Casual Lunch for 3000 yen, which is a great deal. The meal includes today's appetizer, soup, seasonal vegetable salad, Chef's choice of Tottori Wagyu beef, seasonal vegetables, Tottori-produced aged Kinumusume miso soup, special dessert with seasonal fruits, and aged coffee or selected red tea drink, with Tottori pear cider as a Tottori touch. The appetizer is roast beef with grain mustard, the soup is Tottori's sticky yam, the salad has crunchy vegetables with carrot dressing, and the meat includes lean and loin cuts served with salt, fresh wasabi, ponzu, and soy sauce. The meat was tender and delicious, especially the loin. Grilled vegetables like bean sprouts, eggplant, and eringi were a nice addition. The rice was shiny and tasty. The dessert was a hot fondant chocolate cake. Overall, the meal was satisfying, and I would love to visit Tottori again for its delicious ingredients.

I knew about this place!! I just casually passed by it haha. I found a restaurant where you can eat Tottori Wagyu. When I looked it up, it turns out it's not common in Minami area! I chose the lunch course for ¥2,500♪ It was all about experiencing Tottori, from start to finish haha. The meat was a mix, but each piece had a strong red meat flavor packed in and was tender. My taste buds are getting even more spoiled haha. Thank you for your follow, likes, and comments. Instagram: @kanae.0402. Gourmet account: @kanae.0402sub. Wishing for wonderful connections with everyone. Thank you in advance.

I have visited this restaurant for lunch several times, but it was my first time visiting at night. They use ingredients from Tottori Prefecture, and all the dishes were delicious. The steak was so tender! The rice was also delicious, I had seconds (laughs). After the meal, I relaxed on the sofa in the back and enjoyed some sweets and coffee time. On this day, I had a small strawberry parfait. I was able to enjoy a luxurious dinner in a spacious environment.

On Sunday, I went to Oyama Fujika in Shinsaibashi for a teppanyaki lunch. The long counter had a welcoming atmosphere with a few solo diners already seated. The chef cooked fresh ingredients right in front of us, starting with the rare Tottori wagyu beef, which accounts for only about 0.7% of all wagyu cattle in Japan. This was my first time trying Tottori wagyu beef, and it was incredibly tender with a perfect sear. Eating it with fresh wasabi enhanced the flavors and made it melt in your mouth. The high-quality meat left me satisfied, and I enjoyed a leisurely time sipping coffee after the meal.

This is a restaurant located on the second floor from the Shinsaibashi-suji shopping street. It is an open-style restaurant where you can watch the meat being grilled at the counter while enjoying your meal. I reserved a 3,000 yen lunch course online. First, they showed me the meat we would be having today, and the cross-section was so beautiful that I couldn't help but say "Wow." The appetizer of Tottori-caught local tuna that came out while the meat was being grilled was sweet and mellow, and very delicious. The chilled soup was served in a refreshing bowl and was very elegant. The meat was enjoyed with garlic chips, wasabi, and salt. Eating it with wasabi on top was the most delicious way. It was not spicy at all, but had a very smooth taste. For dessert, we moved to the sofa seats at the back instead of the counter. This way, you can relax and chat comfortably. The restaurant is spacious, with plenty of room between tables, making it a great place to enjoy a luxurious feeling at a reasonable price, perhaps for a special occasion.

There is a restaurant on the second floor of Fujiya. There is a large sign at the entrance, making it easy to find. The atmosphere inside is nice and has a sense of luxury. I reserved a reasonably priced menu, and they cook it right in front of you. The course includes seasonal vegetable salad, chef-selected Tottori wagyu mixed cut steak, seasonal vegetables cooked in recommended ways, Tottori-produced ice-aged kinumusume with miso soup, ice-aged coffee or selected black tea. The meat that came out was tender and delicious, although I couldn't choose the doneness. The grilled yam had a crunchy texture, but I personally would have liked it a bit more cooked. The portion was just right, and the drink after the meal was included, all for 1900 yen, which was reasonable. However, at the regular price of 2750 yen, it might feel a bit expensive.

This is a teppanyaki steak restaurant that opened in the former Fujiya restaurant location in Shinsaibashi shopping street. Despite the reasonable prices, the restaurant exudes a sense of luxury. I thought it would be a casual place since it's run by Fujiya, known for its cakes, but it turned out to be a high-end teppanyaki restaurant. I enjoyed smoked wagyu beef tataki appetizer, crispy fresh salad, and mushroom potage while watching the meat and vegetables being grilled on a large iron plate at the counter. The main steak was made from finely marbled wagyu beef, which was so tender and flavorful that I wondered if I accidentally ordered a higher grade course. The beef was sweet and tender, and I was impressed by the quality of wagyu beef compared to regular beef. The rice was also delicious, made with rice from Tottori. For dessert and drinks, you can move to a sofa seat and enjoy a relaxing meal. A genuine mini parfait was served, and the tea and coffee were delicious, leaving me very satisfied.

On the night when the suspension of the year-end and New Year's GOTO campaign was announced, I heard that the Prime Minister had a dinner with celebrities at "Ginza Hirayama," so I couldn't help but come to a steakhouse. It is a teppanyaki restaurant specializing in Tottori Wagyu located on the second floor of Shinsaibashi Fujiiya. I am about to meet the Tottori Wagyu mixed cut steak carefully selected by the chef. This is the most cost-effective set meal available at this restaurant. It is a part with relatively more lean meat, but I prefer it to be marbled with just the right amount of fat. While eating the salad, let's wait for the steak to be cooked. The live feeling of watching the meat being grilled on the shiny iron plate in front of you is exciting. The steak is served cut into bite-sized pieces for easy consumption. The rice is Tottori-grown ice-aged Kinumusume, cooked plump and delicious. Although this is the most affordable meat at this restaurant, the difference in quality compared to imported meat is evident as soon as you bite into it. Good meat doesn't need sauce or ponzu. Just salt, wasabi, and fried garlic are enough. Despite having a lot of lean meat, it is surprisingly tender. It doesn't melt immediately like marbled meat, leaving a satisfying sensation in your mouth as you eat. After the meal, you will be moved to another seat to enjoy a post-meal drink. I chose hot coffee for my post-meal drink. I was surprised to find such service at a top-notch steakhouse. The address is 2-2-23 Shinsaibashi-suji, Chuo-ku, Osaka City.

♡[Tottori Wagyu Specialty Store Ooyama Fujika Shinsaibashi Main Store]♡ A steakhouse where you can enjoy delicious Tottori beef♥♡ I was in the mood for some meat, so I went to eat steak.ᐟ .ᐟ .ᐟ Located just a short walk from Shinsaibashi Station, in a prime location₍₍ (ง •ᴗ• )ว‪ ⁾⁾‬. While the location is in the Shinsaibashi shopping district, the interior of the restaurant is calm and relaxingꪔ̤̮‪ There is a large sign at the entrance, making it easy to find*( ᐛ )و Located on the 2nd floor of Fujika Shinsaibashi, this is a teppanyaki restaurant specializing in Tottori Wagyu│˶˙ᵕ˙˶)꜆♡ You will meet the chef's carefully selected Tottori Wagyu mixed cut steakᐡ•͈ ·̭ •͈ᐡ The course includes "Today's soup, seasonal vegetable salad, chef's selected Tottori Wagyu lean meat and loin, seasonal vegetables prepared in recommended ways, Tottori Prefecture ice-aged Kinumusume with miso soup, special dessert with seasonal fruits, ice-aged coffee or select red tea" ( ˶'-'˶). From the guidance upon arrival to menu explanation, meat presentation, and confirmation of cooking preferences, the staff were attentive and the service was provided with proper safety measures and a comfortable distance, allowing us to enjoy our meal with peace of mind(* ᴗ͈ˬᴗ͈)”♡ It feels luxurious to have the chef cook the steak right in front of you꒰ঌ(ˊ˘ˋ )໒꒱ While enjoying the salad, we wait for the steak to be cooked- ̗̀ ෆෆ ̖́- The salad and grilled vegetables were delicious and well balanced⸜(๑⃙⃘'ᗜ'๑⃙⃘)⸝ The rice, made from Tottori Prefecture ice-aged Kinumusume, was fluffy and well-cooked( ᵒ̴̶̷̤໐ᵒ̴̶̷̤ )♡ The live feeling of meat being cooked on the shiny big iron plate in front of you is irresistible( ｰ̀֊ｰ́ )੭ Once the steak is cooked, it is cut into bite-sized pieces for easy consumption⁽ ´꒳`⁾ After finishing the meat on the plate, they served more meat that had been kept warm, and we were able to enjoy plenty of tender and delicious meat⸜(◍ ´꒳` ◍)⸝ We could enjoy two different cuts of meat, both with excellent taste, and we were very satisfied. The rice was so delicious that it made us even happier︎︎（◜◝ ） The difference in meat quality from imported meat was immediately noticeable when chewed⸝⸝> ̫ <⸝⸝ Good meat doesn't need sauce or ponzu!!! Just salt + wasabi + fried garlic is enoughദ്ദി^._.^) The meat eaten with freshly grated wasabi was exquisite! The wasabi was so fresh that it didn't have a sharp taste and instead enhanced the flavor of the meat*ᴗˬᴗ)⁾⁾⁾ The tenderness of the lean meat was exceptional, even though it was lean‪( ᷇࿀ ᷆ )‬ It didn't melt immediately like marbled meat, leaving a certain amount in the mouth, giving a satisfying feeling while eating\( ˶˙˙˶)/♡ Once the meal was over, we moved to another seat and enjoyed dessert and drinks in a relaxed manner on the sofa‪\♡︎/︎ I was surprised that a top-notch steakhouse offers this kind of service( ⸝⸝⸝ᵒ̴̶̷ωᵒ̴̶̷⸝⸝⸝) The small parfait-style dessert presentation was lovely, and the fruits on top were incredibly delicious（＾ᵕ＾） I chose hot coffee for the post-meal drink( ◜◝ ) The coffee was not the usual cheap kind, but brewed properly in a machineദ്ദി ˉ͈̀꒳ˉ͈́ )✧ The main dishes like meat were delicious, of course, but what surprised me was how delicious the cream used in the potage and dessert was, making me think "This is definitely a Fujika chain" in a good way(˶ˊᵕˋ˵)♡ Restaurant Name: Tottori Wagyu Specialty Store Ooyama Fujika Shinsaibashi Main Store Reservations: Available Access: 5-minute walk from Shinsaibashi Station Exit 7 on the Midosuji Subway Line, 5-minute walk from Namba Station Exit 14 ===========

Today, I visited a restaurant called "Tottori Wagyu Specialty Store Oyama Fujika Shinsaibashi Main Store" with my friends for a meat lunch reservation. The restaurant had a large shining teppanyaki grill right in front of us, and the interior was clean and spacious. The person who cooked the meat for us was a woman, but it seemed like she wasn't very skilled at cooking it. After the meal, we moved to comfortable sofas and enjoyed coffee. Since there weren't many customers, we were able to enjoy our meal in a luxurious space. Thank you for the meal.

Visited on a weekday in November 2019 at 11:00 am. This restaurant specializes in Tottori Wagyu beef, seasonal seafood, and carefully selected vegetables from specific regions, all cooked on a teppanyaki grill right in front of you. The Quick Lunch set (2500 yen) includes a seasonal vegetable salad, Tottori Wagyu mixed cut steak, seasonal vegetables, rice with miso soup, and coffee or tea. You can enjoy an authentic Wagyu beef steak at a lunch price. The interior has a nice atmosphere, and the luxury of having the chef cook in front of you adds to the experience. To increase lunch sales, adding a hamburger priced around 1000 yen might attract more customers. Thank you for the meal. [At the time of posting] Tabelog score: 3.07, Number of reviews: 5.

Located just a short walk from Shinsaibashi Station, this steakhouse specializes in Tottori Wagyu beef. They serve beer from Ooyama G Beer, which I love. The Mosa Ebi, a delicious cold soup made with Tottori shrimp, is outstanding! The abalone is thick and generously sized. It's tender and makes you feel happy. The steak made with Manyo beef was also delicious.

I used a private room. It was very delicious. I want to repeat.

The atmosphere is sophisticated and chic, with a touch of luxury. ( ・∇・)

The atmosphere of the restaurant is excellent! The food and service are great, and the cost performance is also quite good, so I will definitely be a repeat customer.

I didn't quite understand when I heard about Tottori Wagyu, but the taste of the meat definitely lives up to the price. It is cooked perfectly and the process is refined. The restaurant is clean and cozy.

I recently tried the Quick Lunch for 2,500 yen and was pleasantly surprised by how delicious it was. I had low expectations, assuming it would be just regular wagyu beef like at Steak Land in Kobe, but the meat here was amazing. Even though I'm not a fan of coffee, I found their coffee to be delicious as well. I would love to go back and eat here again.

"To Tottori Wagyu specialty store Ooyama"! A teppanyaki restaurant that suddenly appeared in the arcade of Shinsaibashi-suji shopping street! I was curious about it since it opened, but from the outside, it seemed like a shop targeting inbound tourists, so I was a bit hesitant to go in... Upon entering the store, there are counter seats, which are the essence of teppanyaki, and also luxurious sofa seating. The first impression upon entering was "Wow, they must have spent a lot of money, both in terms of location and interior." They have beautifully displayed meat, swimming lobsters, and decorated vegetables! There are many points that are Instagrammable. As for the taste... it's actually delicious! I thought it might be overpriced for the taste, but it's actually good! It might even be considered cost-effective. However, if I may say so, the skills of the woman in charge of the teppanyaki were not that great... Sorry about that. The main Tottori Wagyu beef has a low melting point, but the flavor of the meat also comes through a bit. It tastes like a cross between the Yamagata beef I had before and the Kyushu-style wagyu!