I have been to Ari-ran several times. I have had dinner there before, but this was my first time having lunch. I went on a special anniversary day and made a reservation for a table. The lunch menu includes BBQ sets and bibimbap/donburi for around 1,000 yen. This time, I decided to treat myself and chose the special Bettei Gozen set for 3,080 yen. It was limited to only 30 servings, so I was lucky to get it. When it arrived, I was surprised by the amount of food! It included 3 appetizers, 3 types of meat, colorful vegetable roast beef bowl, and dessert. I was a bit worried if I could finish it all, but it was so delicious that I finished it in no time. The meat was tender and of high quality. I felt so happy to be able to enjoy such a luxurious lunch. I would love to go back to try the regular lunch menu as well!

I wanted to try a yakiniku restaurant. The exterior was amazing! Inside, the main feature was a white color scheme and a self-playing piano caught my eye first. There was also a salad bar and a drink bar! I chose the lunch set with tongue and kalbi, rice, a choice of egg soup or wakame soup, and kimchi. I had seconds of the salad. I also love almond jelly, so I had a lot of that, and a little bit of green apple jelly. There were also coffee jelly, warabi mochi, coffee, orange juice, corn tea, and more. It was delicious, thank you for the meal! ^_^

I use it 2-3 times a month. I usually order a la carte, but this time I tried reserving the Christmas menu for the first time. The presentation was festive and there were many dishes that children would enjoy, such as terrine and beef stew. The portion size was generous and the course was quite cost-effective, although adults might find it a bit lacking. I'm not sure if they will do it again next year, but I think it's recommended for families dining out on Christmas. Personally, I still want to order delicious meat a la carte at Ariran Bettei.

I use it a few times a month. I recommend the fresh items. Everything I order is fresh and delicious, but my favorite is the sea urchin bowl. They also have chicken sashimi and delicious Beppu cold noodles. They are accommodating to children's preferences with separate ingredients.

On regular days, it's not easy to find a yakiniku lunch spot, but this place makes it really convenient to enjoy Matsusaka beef quickly and easily. Personally, I am very satisfied with this restaurant. It's delicious, cost-effective, and has completely private rooms, which is important because I don't like running into people I know at restaurants. It can be awkward, right? This restaurant almost completely eliminates that feeling with its private rooms, making it a safe and enjoyable dining experience, especially during the pandemic. I highly recommend this place.

You can eat Matsusaka beef at the Korean BBQ restaurant Arirang Bettei, where you can enjoy a meal in a private room. The lunch menu is highly recommended, but it is also very popular at night. It was incredibly delicious. You can try many different cuts of meat, and the cost performance is great! I wonder how much it would cost to eat this in Tokyo? I think this is a Korean BBQ restaurant from Oita, but if they expand nationwide, they could become the best Korean BBQ restaurant. It is a restaurant with various concepts that can be enjoyed by families and used for business entertainment.

This place has become really popular as a casual yakiniku restaurant where you can easily enjoy a meal. There are many local middle-aged women here even during the day. The taste is good and the place is clean. It seems like they are doing well during the pandemic by having all private rooms in the restaurant.

Today, I visited a yakiniku restaurant called Ari Ran Bettei with a friend who wanted to eat yakiniku. The restaurant doesn't offer all-you-can-eat, but you can order individual items. The quality of the meat was average, with some pieces tasting a bit frozen. The rice was also not great, possibly due to the fact that it's free refills with a set meal. Overall, I left feeling a bit disappointed. Today is World Tuna Day, established by the United Nations in December 2016 and observed from 2017 onwards. The restaurant accepts Suica payments.

I use this restaurant a few times a month. Since it has completely private rooms, you can enjoy your meal in a relaxed atmosphere. They offer affordable lunch options, but it may not be the best choice if you prefer a quiet dining experience as there are often energetic children running around. I recommend trying the Matsusaka beef, but they also have cost-effective family-friendly menu options and a wide variety of alcoholic beverages. The staff is attentive and this restaurant is a great choice for a date or special occasion.

The cost performance is good. Although it's about a 40-minute drive from Kitakyushu, the location in Yukuhashi seems to be very popular for lunch, as the parking lot was crowded starting from 11:30 am. I recommend making a reservation before going. They offer a variety of options, including Chige lunch and yakiniku lunch (featuring Matsusaka beef), so there are plenty of choices to choose from.

We went out for yakiniku as a family after a long time. I think this place is recommended for Matsusaka beef. In Kyushu, there are many delicious beef varieties like Saga beef, Miyazaki beef, and Bungo beef, so I'm not sure about Matsusaka beef. It's delicious, but honestly, there are even more delicious meats like Saga beef. The fact that it's all private rooms is nice because you can eat without feeling self-conscious. Also, the staff's service is okay, so I recommend it for lunch with friends.

On a revisit in July 2021, I came to Karita Town for work. After finishing my morning tasks, I had plenty of time, so I decided to have a leisurely lunch with my work colleagues. They love meat, so when I mentioned this restaurant, they were interested in trying it out. It was my second visit in a month. We arrived at the restaurant around 11:35 am. After disinfecting our hands at the entrance, we were asked if we had a reservation. When we said no, we were immediately seated. We were taken to a private room. I looked at the menu and my eyes were drawn to the limited quantity "65-degree core low-temperature aged cooking" rose steak. It came with free rice refills and a salad bar. Last time, I had the beef harami steak. I used the touch panel to call the server and ordered the rib roast steak from the limited quantity rose steak options. We could choose between seaweed soup and egg soup, and this time we chose egg soup. My colleagues also ordered the same. The server brought us plates for the salad bar, so we went to get our salads. The salad bar mainly had salads, fruits, and jelly. There were also several drink options. I wish there were more fruit varieties or yogurt available, but the salads were fresh with sliced carrots, corn, broccoli, baby corn, and mung bean sprouts. The food was served in about 15 minutes. The meat looked beautiful. It was cooked rare, allowing us to adjust the doneness ourselves. I tried a bite of the rib roast steak. It was delicious, moist, tender, and released high-quality fat when chewed. You could tell they used good meat. The broccoli and corn were fresh, and there was mung bean sprouts underneath. The kimchi had just the right amount of spiciness with a hint of sweetness. The seaweed was crispy. The egg soup had the perfect amount of saltiness. I had one rice refill. I tried almond jelly with oranges, which was delicious. The orange juice was sweet. Coffee was served after the meal, which was light and smooth. I quickly finished my meal. Although the beef harami steak from the previous visit was delicious, I think I prefer the rib roast steak. The only rose steak I haven't tried yet is the beef tongue steak. Since I will be starting work in this area soon, I might have the chance to visit again. My colleagues were also very satisfied. I might also try the Dazaifu branch. The total cost this time was 1980 yen. Considering the quality of the meat and the elaborate preparation, I think it's reasonable. I paid in cash, but they also accept cashless payments. It was delicious. I will come back again.

The parking lot is so large that it could be mistaken for a public facility. There is a white grand piano in the entrance, making it feel like a hotel lobby. And there is a private room yakiniku restaurant! I felt a bit hesitant to dine alone in a private room and only order noodles, but the staff kindly encouraged me to do so. The private room had a calm monochrome interior, and the air conditioning was quite cold (especially since I was alone). I decided to try the Yuzu-flavored Nankoume cold noodles, which is a seasonal item. The broth was clear with a hint of brown, and it contained beef, boiled egg, apple slices, pickled plum, myoga, green perilla, cucumber, and thin noodles. The aroma of myoga and green perilla was refreshing, and the soy sauce flavor in the broth was prominent. The pickled plum added a nice touch of sweetness. The beef (cheek meat chashu) had a unique texture, similar to soft beef jerky. Overall, the cold noodles were enjoyable and refreshing. The restaurant also offers a salad bar and drink set service for an additional fee during lunch hours. Next time, I plan to bring my family to enjoy the meal together. The restaurant is located about a 10-minute walk from the Yahata station, on the way to the ramen restaurant "Kaneda" in Shingu, Fukuoka. I found out about this place from a post in the "Sunday Kitakyushu" newspaper, which mentioned their "Father's Day Parfait" service. I missed out on it this year, but I will definitely go next Father's Day.

I came to Karita Town for work on this day. After finishing the morning meeting, I had plenty of time before my evening work. I decided to try a yakiniku restaurant in Yukuhashi City that I had been curious about for a while. There is a ramen shop in Yukuhashi that I love, and this restaurant caught my eye on the way there. When I checked the reviews on Tabelog, I saw that a famous reviewer from Kumamoto, whom I often follow, had visited the restaurant. I arrived at the restaurant around 11:50. I disinfected my hands with alcohol at the entrance, and the staff asked me if I had a reservation. I told them I didn't have a reservation, and they asked me to input my information on a panel at the entrance and wait in the waiting room. There was a white grand piano playing automatically at the entrance. I was about to pour myself some cold tea from a paper cup, but I was quickly seated. I was led to a private room with the paper cup in hand. I checked the menu. I had originally planned to have the Harami lunch or the Matsusaka beef special hamburger. However, there was a menu that caught my eye. There was a tempting menu of "low-temperature aged cooking at 65 degrees core temperature" called Rose Steak, which was limited in quantity. Moreover, it came with free rice refills and a salad bar. I called the staff using the touch panel and ordered the beef harami steak from the limited quantity of Rose Steak. I chose the wakame soup instead of the egg soup. I was tempted by the rib roast steak, but this time I chose the beef harami steak. The staff brought me a plate for the salad bar, so I went to get some salad. The salad bar mainly had salad, fruits, and jelly. There were several drink options. I wish there were more fruit varieties or yogurt... I started with the salad. I picked up cabbage, corn, and tomato. They were all fresh. The white peach juice was sweet. The food arrived in about 10 minutes. The meat looked beautiful. It's a style where you cook and eat the meat yourself. I cooked the beef harami and took a bite. It was delicious. It was moist, tender, and had a subtle sweetness of meat. You could tell they used good meat. The broccoli and corn were fresh. There were bean sprouts on the plate. The kimchi had just the right spiciness. It had a slight sweetness to it. The seaweed was crispy. The wakame soup had just the right amount of saltiness. I had only one bowl of rice refill. I asked for a large portion. While I was getting the salad bar, the teppanyaki plate had cooled down a bit. I might have taken too long... The pasta of the day was average. I also had almond tofu and green apple jelly. I rarely eat jelly, so it was really a long time since I had it. I also had coffee jelly. I was served coffee after the meal. The coffee was light and had a smooth taste. I ate eagerly. I finished it in no time. It was a shame that the teppanyaki plate had cooled down midway. If I asked the staff, they would probably replace it. Next time, I might try the rib roast steak. Since I have work starting nearby, I might have the opportunity to visit again. This restaurant seems to be mainly located in Oita. I saw on their website that they also have a branch in Dazaifu. I might visit there at some point. It cost me 1800 yen this time. They use good meat and put effort into their dishes, so I think it's reasonable. They also accept cashless payments. It was delicious. I will come back again.

Hello, it's me, the food fighter Kyantama. I visited the Arirang Bettei Gyobashi store again. The parking lot here is spacious. The meat here is so delicious that it makes me want to eat charcoal and grill too. The women with me, who look like bulldogs, were so impressed again that they were drooling just by looking at the meat, like Pavlov's dogs. Their cheeks were practically falling off when they ate. I almost forgot to take their cheeks home when we left.

I heard it was delicious and had some expectations, but the Kalbi, Harami, and lean meat were at the level of supermarket meat. The tongue was tasty, but a bit thin. The additional orders of mino and senmai had a good texture and were delicious. It's probably worth the price, but there was a bit of a disappointment. I'll try going for dinner next time.

If you want to eat delicious Matsusaka beef... you can enjoy it in a private room at Ariran Bettei. You can eat slowly with a salad bar and drink bar, and have unlimited rice refills. It's perfect for a special lunch or dinner. They also have desserts.

I visited a restaurant that I was curious about for lunch. The place was full of customers, but they had a touch screen system for issuing tickets and a spacious waiting area. I was called in about 15 minutes. The restaurant has private rooms where you can relax. The overall service was very polite. I noticed one staff member who seemed a bit inexperienced at the beginning, but they were quickly assisted by more experienced staff. The ordering system was done through a touch screen, and the menu was quite extensive. I ordered a variety of dishes including Harami lunch, Kalbi lunch, tongue salt, Wagyu loin, 4 kinds of kimchi, beef tripe sashimi, Yufuin Asagiri smelt tataki, and Yukkejang soup. The lunch set comes with free rice refills. The beef tripe sashimi had a nice texture and the vinegar miso sauce was good. The Yufuin Asagiri smelt tataki had surprisingly tender meat and the various condiments complemented it well. The tongue salt was beautifully presented and had a good balance of saltiness. The Harami and Kalbi from the lunch set were juicy and delicious. The Wagyu loin had a nice marbling and was sweet and tasty. The kimchi assortment was good, especially the Napa cabbage kimchi. The beef tripe assortment and Yukkejang soup were average. The rice was glossy and delicious. Overall, it was a good experience with the option of free rice refills for lunch sets. I ordered too much this time, but I look forward to trying other menu items like Matsuzaka beef, Tokyo X, noodles, and creative dishes on my next visit.

I was taken to this yakiniku restaurant during my trip to Oita. It seems to be popular in Oita. It was also my birthday, so I was taken there for a birthday celebration. It was the weekend, but it wasn't too crowded. The interior of the restaurant is clean and has a calm atmosphere with private rooms. Since I wasn't the driver, I had a drink by myself. The meat was beautifully presented and delicious. The price wasn't too high, but it wasn't cheap either. I was able to enjoy a quiet meal in a peaceful restaurant.

Visited with friends and children. The tatami room had a sunken kotatsu, but they also provided chairs for the kids, which was helpful. The chairs were of the Bumbo type and could be strapped to the back, making it convenient. The kalbi with salted kelp was delicious. I recommend the kabosu cold noodles! Also, the white rice was tasty.