"I finally made it to the high-end yakiniku restaurant 'Yakiniku Kobo Oku,' after hearing people say 'It's expensive but so delicious!' for so long. As someone who has experienced various yakiniku restaurants in Kokura, I was eager to see if it could satisfy my discerning palate. Upon entering, I was led to a private room with a sunken kotatsu table, as there were no other customers at that early hour, perhaps due to the effects of the pandemic. With a total of 54 seats, there seemed to be plenty of private rooms with sunken kotatsu tables and tatami seating. Looking at the menu, I couldn't help but notice that the prices were indeed high. I started with a beer, opting for 'Suntory The Premium Malt's' over my usual favorite, 'Asahi Super Dry,' as the former seemed more fitting for yakiniku. The prices ranged from 450 yen for a small size, 600 yen for a medium, to 1000 yen for a large. I went with the large size, expecting a mega-sized jockey, but it turned out to be around 500mL. I started with some sashimi and kimchi as my yakiniku routine. The beef tripe sashimi had a decent amount but had a slight smell typical of tripe. The texture was not as good as what I've had at other places. The kimchi with Chinese cabbage was lacking in flavor and quantity for the price of 480 yen. Next was the seared wagyu sashimi, which had a great presentation but was disappointingly tough. It was about 1.5cm thick, making it hard to chew. The wagyu beef was on the lean side, requiring some effort to swallow. The complimentary pot-marinated tenderloin kalbi was the most delicious of the meats I ordered, being tender and flavorful. I also tried the sukiyaki-style thinly sliced top sirloin, which turned out to be unexpectedly large in size. However, the meat left a lingering texture and was not as satisfying as I had hoped. Overall, I must admit that I was disappointed with the food, especially considering the high prices. I have been to better yakiniku restaurants at a lower price point. I had planned to order the wagyu beef assortment (half size: 3500 yen), but my expectations were not met, so I decided to move on to the next restaurant. Perhaps the all-you-can-drink course would be a better value. Thank you for the meal. [Orders] - Beef tripe sashimi 900 yen - Chinese cabbage kimchi 480 yen - Seared wagyu sashimi 1850 yen - Complimentary pot-marinated tenderloin kalbi (supposedly 1200 yen) - Sukiyaki-style thinly sliced top sirloin 1700 yen (850 yen x 2 pieces)"

I went to a certain beef tail ramen restaurant in Kitakyushu and tried the recommended yakiniku there! We made a reservation, so we were able to have a private room and enjoy our meal with kids without any worries. The Sukiyaki-style red meat platter and the premium tongue were all of high quality and delicious. It was great to be able to try rare cuts of meat, and each piece of meat had been carefully prepared and was so tasty! I learned that adding a little extra effort in preparing the yakiniku can make a huge difference in quality. I would love to visit this hidden gem of a delicious yakiniku restaurant again when I'm in the area. Thank you for the wonderful meal!

To Okura's yakiniku restaurant "Omoi"!! The beef tongue is delicious! The yukhoe is also tasty☆☆ Everything I tried was delicious ( ﾟ∀ ﾟ) And the ultimate TKG as the finale, with fluffy meringue on the egg white, was unique!! The atmosphere inside the restaurant is nice☆ Good customer service too ( ﾟ∀ ﾟ) Let's go again (￣∀￣)

I had eaten the bento here before and decided to visit the restaurant. Along the street from Konoyamachi to Kashunoguchi, there were many yakiniku restaurants, as well as various other shops. I was able to get a seat at the counter without a reservation. Most people seemed to have reserved and were dining in private rooms. It was my first time, so I hesitated between getting a course meal or ordering individual items. I ended up ordering a variety of dishes like assorted platter, grilled sukiyaki, and salad. Although the prices seemed a bit high when looking at the menu, the portions were generous and felt like a good deal. The seafood salad was filled with clams, shrimp, squid, and more. The meat was also delicious, with the inside cuts being my favorite. I wanted to try items like teppanyaki and hormones, but I was surprisingly full, so I'll save it for next time. If you prefer a calm dining experience, I recommend making a reservation in advance for a private room.

The atmosphere of the restaurant is very calm, and since it has private rooms, you can enjoy your meal without worrying about others. The seared meat sushi and beef sashimi were delicious! The meat was tender and flavorful without any unpleasant smell, so I highly recommend it! ✨

I moved away and haven't been able to visit often, but it was a favorite spot of mine. They would send me a postcard every month, so maybe I was a member? Thanks to the postcards, I would go there at least once a month. In this day and age with so many email newsletters, receiving a postcard really stands out. The manager even remembered my name, which was nice. The food was delicious and reasonably priced! It's a yakiniku restaurant with private rooms, so you can relax. I even took my parents there! Lately, I've been into sushi and haven't been going as much, but I definitely want to go back when I visit my hometown. I want to try the beef intestine sashimi again! The manager always recommends the best dishes of the day, so you can't go wrong trying those.

This is a story from a while ago (back when I was wearing short sleeves lol) when I unexpectedly received some extra income, so I decided to invite my partner to go eat something luxurious! We ended up going to a restaurant where I had heard about before but never had the chance to visit. As someone who doesn't usually indulge in luxury, I usually associate "luxury" with non-conveyor belt sushi or all-you-can-eat barbecue... That's just how my mind works lol (in a Pure-kun style from "From the Northern Country" lol). I remembered a friend recommending this place to me before, but due to always being short on money, I pretended not to hear about it. The restaurant offered my favorite dish, "sukiyaki," but at a barbecue restaurant... How intriguing! The location was near the Lawson store on the street where the former Cross FM was located. The interior of the restaurant was surprisingly non-smoking and had a calm atmosphere, probably because each table was in a private room. This way, we could focus on enjoying our meat without worrying about other people around us (I guess I was really serious about eating barbecue lol). We were led to a private room for four people and received an explanation of the set menu options from the staff. However, today I was going to indulge in luxury, so I decided to order a la carte items instead of a set menu. I ordered the "Sukiyaki-style Upper Loin," as well as "Yukhoe," "Liver Sashimi," "Rare Cuts Assortment," "Kimchi," and of course, rice (a must-have!). I didn't care about the comments like "You ended up ordering an assortment anyway!" because I just wanted to try a variety of dishes lol. The rare cuts included kuri-mi, sasami, zabuton, special kalbi, and sagari, each with its own unique flavor and all delicious. And then, the main dish arrived - the "Sukiyaki-style Upper Loin." I was surprised to see beaten eggs, tofu, and shiitake mushrooms served with it, as I hadn't researched what "sukiyaki-style" meant beforehand (oops). The meat was marbled with fat and sizzled as soon as it touched the grill. I skillfully rescued it with my chopsticks, dipped it in the egg, and took a bite. It was heavenly! The meal was so satisfying, especially when paired with rice. Barbecue is the best! Sukiyaki is the best! They go so well together! Thanks to this experience, I was able to indulge in luxury. The restaurant also has private rooms for up to 25 people, making it a great option for group gatherings.

[Grilled Meat Restaurant] Yakiniku Kobo "Omoide" [Kokura Kita Ward Furubanba] Theme: Yakiniku Restaurant Taking a break from the Macau journey, I will introduce a restaurant that has been on my list for a while. Yakiniku Kobo "Omoide" is located in Furubanba, Kokura Kita Ward. When it comes to yakiniku, beer is a must, but since I can't eat while drinking beer, I opted for a set of three plum wines. I switched to a shikuwasa citrus liquor halfway through, which was slightly sour and refreshing. This suited my taste perfectly. I started with some liver sashimi, which was delicious and raised my expectations for the meat to come. (For some reason, I judge the quality of a yakiniku restaurant based on their liver sashimi.) As I looked through the menu, I found something interesting - tongue sashimi. It was my first time trying it, and oh boy, it was amazing. This was just your regular tongue, but it was exceptionally good. They also had a unique menu item - yakiniku in sukiyaki style. You eat it with a sauce-dipped egg, and it was ultra-beautiful. This was also my first time trying it, and it was so good that I feel like it might become addictive. During the meal, I came across a dish that made me crave white rice - cucumber kimchi. It was slightly spicy and very appetizing. I ended up having two plates of it. I wish I could take some home. For the finale, I chose vegetable soup. I also had some kalbi and loin during the meal, but my appetite got the best of me, and I forgot to take photos. This place might become my go-to for yakiniku for a while. When I visited, the total bill for four people was around 5500 yen. We didn't eat a huge amount, so take this as a rough reference. Yakiniku Kobo "Omoide" Address: 8-13 Uchiyama Building 1F, Furubanba, Kokura Kita Ward, Kitakyushu City TEL: 093-541-6550

I went to this restaurant based on a friend's recommendation. The atmosphere inside was decent, with dim lighting creating an adult-like ambiance. There was a private table on the right, and as you moved further back, there was a counter and two tatami rooms. There were about four more tatami rooms at the very back! I ordered the recommended platter of tongue and assorted meats. The chef's recommended platter consisted of about five different types of meat, all looking delicious with various cuts. I tried them and they were all tender and tasty! I usually only drink beer, but I decided to try the fresh makgeolli (my first time trying makgeolli) and it was also delicious! It may vary from person to person, but in short, it was very refreshing! Just be careful not to drink too much. Oh, and the marinated beef ribs were also delicious! I've been there three times since my first visit, and I highly recommend it over the more famous barbecue restaurants!