Goto Naoki, the representative of Japan in the World Coffee Roasting Championship 2013 held in France, has an impressive record of winning various awards, including the Japan Coffee Roasting Challenge 2012. He is the only World Coffee Roasting Champion from Japan, while there are several barista world champions from the country. Goto initially trained under Mr. Mamoru Taguchi at the renowned Tokyo cafe "Cafe Bach" before pursuing independent entrepreneurship. I recently visited Bach Coffee in June, which made me happy as it is considered one of the top coffee shops in Tokyo, especially in terms of roasting. The owner, Mr. Goto, is known to visit the roasting workshop next to the main shop or travel around Japan for seminars. I received French Blend and Bean Kodo Blend this time. It's challenging to express the taste, but baristas often use wine analogies for descriptions. Personally, I preferred the French Blend over the two. The pairing of Belgian biscuits on the saucer with the bitter coffee was enjoyable. The staff was friendly and engaging, making me think it's a great place. Additionally, I was pleased that the specialty coffee here is priced below 500 yen, which is rare as most specialty coffee shops tend to be more expensive. I recalled that most shops on this floor were closed when I visited earlier due to Covid-19. Fukuoka, a prefecture that has produced a world champion barista, has only one cafe listed in the top 100 cafes in Japan, which is surprising. Eton Iizaki, the first Japanese to become the world's best barista in 2014, is also from Fukuoka and is now active overseas. It was also mentioned that they buy green beans from Bach.

Thorough selection, proper roasting, and selling only fresh beans, you can also enjoy coffee inside the store. The main store is located in Shirakihara, Onojo, and this branch is on the B2F of Libaleine. The atmosphere inside the building is elegant and quiet, allowing you to relax. They mainly sell beans, but also have coffee equipment available. The cafe space has only a few counter seats, but you can also get your coffee to go. There are 10 types of coffee available, including one that changes monthly. The prices are the same for all varieties, with hot coffee at 484 yen and iced coffee at 594 yen. The selling price for beans or ground coffee is 150g for 1350 yen. - Costa Rica: It was lightly roasted from the middle, with more sweetness than acidity. I tried adding a little milk to the last sip, but it was better black. - Mild Blend: Low bitterness and a soft mouthfeel, making it an easy-to-drink coffee. They also provide explanations if you ask, making it a recommended spot for coffee lovers.

The Fukuoka Umaka Blend light roast coffee has a balanced bitterness and a refreshing aftertaste without acidity. The taste is completely different from Starbucks, which was surprising but also expected. The baristas at the counter are serious about pursuing the perfect taste, and they use visible numerical indicators for the coffee roasting level, making it easy to understand. The shop helped me understand the differences in coffee flavors, which was a valuable experience. They recommend starting with deep roast for richness and bitterness, and light roast for a smooth mouthfeel, acidity, and sweetness. The shop is located in the Canal City Hakata Riverain Mall, and the air conditioning is very effective, making it quite cold inside. The shop offers coffee beans for purchase, and I bought some cold brew coffee as a souvenir this time, but I plan to try their blended beans next time.

This is a coffee shop located in the basement of Rivarein Mall. The shop has various specialties. I tried the Guatemala iced coffee with a bitterness level of 6. It was served in about 10 minutes. It had a good aroma, a well-balanced acidity and bitterness, and a rich flavor, very delicious. The portion was small, but just right for enjoying coffee. They have a wide variety of coffee beans, so I would like to try different ones if it were a nearby shop, but since I can't come to Fukuoka often. The owner trained at a shop in Minami-Senju, so I plan to visit that shop. I was able to enjoy authentic coffee after a long time.

I have some time before my reservation at the restaurant, so it's coffee time again. I ordered the Hakata Umakaburendo, an iced coffee blend. It's a bright and refreshing blend inspired by the city of Hakata. I'm not a coffee connoisseur, but I enjoyed the aroma and found it very relaxing. It was delicious. Thank you for the meal.

I stopped by on my way back from the Banksy exhibition. It's a popular place, so I had to wait a bit as the staff were busy with customer service. They only have counter seats, but it's a relaxing atmosphere. I had a hot coffee for 440 yen, this time I chose the lightly roasted Hakata Umaka blend. It has a refreshing taste. The coffee cup from Fukagawa Seiji is also nice. It's a shame they don't provide hand towels. I recommend this spot for a break.

I visited in search of a coffee after my meal. I ordered the Bean Kodo blend! It was a refreshing and easy-to-drink coffee. It wasn't the recent strong acidic coffee, but a traditional slightly bitter coffee. It was delicious, so I bought some beans to take home, but I noticed a difference in the way it was made compared to the one I had at the shop, showing the skill level difference.

Yesterday, I had the "Mamekodo Blend" at the Mamekodo Coffee main store in Onojo, and I was so impressed by its deliciousness that I couldn't forget the taste and wanted to drink it again today! So, I ended up coming to Mamekodo Coffee in Ribarein. Even though I wanted to try a different coffee, I decided to go with a stronger roast this time, as the Mamekodo Blend is also available as a drip coffee. I ordered Sumatra Mandheling and Kenya this time. Unlike the main store, the Ribarein store only has 5 seats, but you can enjoy your coffee there! I'm not very knowledgeable about coffee, but I could tell that Kenya is a fruity coffee that even an amateur can recognize, and Sumatra is a coffee with a distinct sharp bitterness. Both had a refreshing aftertaste, and even though I drank a strong and bitter coffee, the overpowering coffee taste didn't linger in my mouth. It really has a good aftertaste. If you don't like acidity, I think you can enjoy the Mamekodo Blend, Kenya, and Sumatra.

On Fridays at 11:30, I entered the store located on the B2 floor of Libalein. The store is divided in half, with half dedicated to merchandise and the other half as an eat-in space. However, the eat-in space only serves coffee! It's a coffee shop for coffee lovers, by coffee lovers, and of coffee lovers. Surprisingly, they don't allow laptops. Too bad! You have to order at your seat. For January, I tried the "Ethiopia" blend, which was a bit challenging for me as an Ethiopia coffee fan. But I ended up ordering the "Hakata Umaka Blend" that I was looking for. At first, I felt a slight bitterness, but then the berry flavors followed and surpassed it. Delicious! Next time I drink in Nakasu, I might come here to pass the time. Thank you for the meal!

When you sit at the counter, they will brew the coffee right in front of you. When you order coffee, they first grind the beans. Grinding the beans just before brewing is the key. The aroma of the beans is delightful when they are ground. The coffee provided also has a nice aroma. It makes such a difference when the beans are fresh. Freshness is indeed important. Furthermore, the staff here provide sophisticated service like hotel staff. There is a Hotel Okura next to this mall, and I couldn't help but wonder if this person is from Okura.

I visited a branch of the famous coffee shop known for its delicious coffee in Onojo Castle. I ordered the Bean Kodo Blend, which is named after the shop. I watched the careful brewing process with excitement as I waited for the coffee to be ready. The coffee served was a roast level 6 (slightly strong), but since it was drip brewed, it wasn't too bitter and was easy to drink. I would like to visit the main shop someday.

Visited in spring 2022. - Location: The cafe is located in the basement of the Rivarein Mall in Nakasu Kawabata. It feels like a cafe corner attached to a department store. It was my first time at Rivarein Mall, but it seems like it's part of Takashimaya. The seating is only at the counter. The atmosphere of the store is nice and clean, fitting for a department store building. - Items: I ordered a hot coffee for 440 yen plus tax, choosing the Hakata Umakab Blend. The coffee was carefully brewed with a paper filter. It was a medium roast, with a light taste but accompanied by a lovely flavor. - Service: There were 2 staff members. As expected from a department store, the service was polite. Overall rating: ★★★★ 4.0 Being part of a department store facility, I was able to enjoy high-quality coffee at a beautiful counter. There are several types of coffee available, making it a nice place for a break near Nakasu Kawabata.

I tried the takeout from a famous coffee shop in Rivalain, which is a sister store! As someone who can't tell the difference, I think it must be delicious! The aroma and flavor are good, but I think if it's takeout, convenience store coffee is enough. Maybe my heart and taste buds are poor? (It seems like it's not a single cup for takeout?) The cup is stylish and unique, but it's difficult to feel the heat. I thought I should have enjoyed it at the shop. I should also try buying some beans!

I stopped by for a break before a meeting. They sell beans, and you can also purchase your favorite beans. It was hot that day, so I ordered an iced coffee. Not knowing much about bean brands, I told the staff my preferences and they recommended the Bean Kodo Blend iced coffee. It had a mild acidity, not too bitter, and had a smooth and refreshing taste despite being iced. The wooden counter had a nice atmosphere, making it a cozy place to relax. I'll definitely come back next time to buy some beans! Thank you for the meal.

Roasted beans from the world-famous Bean Kodo Coffee cost around 1150 yen each. You can buy them whole and grind them yourself at home, choosing from coarse, medium, or fine grind. I personally don't use paper filters much because I don't like the powdery texture of the beans. If you prefer a smoother taste, you should use a paper filter. I currently have the lightly roasted Hakata Umaka Blend, the medium-dark roasted Bean Kodo Blend, and the dark roasted Kenya beans. When I recommended a taste test to the ladies, the Hakata Umaka Blend was the most popular for its light and refreshing taste. The Bean Kodo Blend also had a great aroma and was a hit. However, the Kenya beans had a unique taste that was not well-received. They had a slightly fermented smell and a bit of oiliness, giving them a bitter and fermented flavor. This may not be to everyone's liking.

Drip bag coffee is 800 yen per box! You can easily enjoy the best hot coffee in the world♪ There are two types available: a mild Hakata Umaka blend and a strong Bean Kodo blend. Perfect for office or home gifts. You will probably love it!

There are 9 types of coffee beans available at the famous Bean Kodo Coffee shop, ranging from light to strong roast. You can enjoy them in-store. The price for a hot coffee is 440 yen excluding tax, while an iced coffee, which takes more effort to make, is 540 yen excluding tax. It's a great deal if you consider it as a tasting price. I've tried the Hakata Umaka Blend and French Blend iced coffees before, and it was a shock to find out that iced coffee doesn't have to be strong and bitter. This time I chose Costa Rica, which was easy to drink and enjoyable. Each bean has its own unique flavor and they are all delicious. It seems that the depth of coffee enjoyment lies in trying different beans with various roasting levels according to your preference and mood. Among the iced coffees I offered to the ladies, the Hakata Umaka Blend was the most popular.

After having lunch alone at a sushi restaurant by the riverbank, I decided to relax at a nearby café. However, as soon as I entered, the place reeked of cigarette smoke so I quickly left in search of another café. I stumbled upon a coffee shop called Mamekodo in the underground of Hakata Riverain. I was able to sit and enjoy my coffee inside the shop, and let me tell you, the coffee was amazing. The aroma and taste were both fantastic. When I looked into the shop further, I found out that the owner is a barista who has won a world championship and has a café in Oonojo. No wonder the coffee was so good. They had a wide variety of coffee types to choose from, with detailed descriptions to help you pick the one that suits your taste. I tried the "Mamekodo Blend" first and I definitely want to come back to try all the other types next time I'm in the area.

I went on a business trip to Fukuoka. After finishing my work, I had tea at a place called Ribarein. It is run by someone from Onojo City, known for its roasting. It's different from the commodity of a chain store. The beans are carefully selected. The taste is refreshing. The beans are carefully selected. It's amazing that it's not expensive. I will visit again!

Mamekodo is located right near Nakasu Kawabata Station. This time, I only had a chance to visit this place! I had participated in their school before. The basic drip method is the same, but each company has its own unique way of brewing, which is interesting. This time, I tried the Mamekodo Blend, which is a blend of deeply roasted coffee with a strong bitterness. I noticed that the taste slightly varies depending on who brews each cup.

You can enjoy various beans from the famous Beanxiangdong Coffee, which is known for its world-class roasting, for only 440 yen excluding tax when you drink hot coffee in the store♪ヽ(´▽｀)/ This is almost like a tasting price❗ After that, I end up buying beans from them as well~ Just as the store intended (≧▽≦)