There was a menu at the entrance of the restaurant. I saw my favorite Margherita pizza and decided to go in. However, when I looked at the lunch menu, there was no pizza. I ended up ordering the daily lunch special, which was Napolitan. The waitress mentioned that drinks were self-service, so I went to get water and was asked, "What would you like to drink?" It seemed like drinks were not included with the lunch set, so I ordered one. I was the first one to order lunch, so it was served quite quickly. The Napolitan had powdered cheese on top, which I could do without. It was a bit moist, similar to curry udon, and had a sweet flavor typical of Napolitan. It had thick bacon, onions, and green peppers in it. I wonder if the salad dressing was homemade. The Napolitan was tasty, but I couldn't help but think the hamburger plate and omurice plate that others ordered looked more delicious.笑

Delicious! No disappointments! Ordered Garlic Chicken and Pork Cutlet Curry♪ Garlic butter was served alongside the Garlic Chicken, and it was a great addition♡ The chicken skin was crispy and the garlic flavor made it very appetizing. The curry had a rich flavor with the vegetables blended into the paste, and the crispy pork cutlet paired perfectly with the flavorful curry sauce. I would definitely want to visit again when in Koizumimachi♪ Thank you for the meal♡

The lunch menu is cheap and good♪ It's amazing that there are such delicious authentic restaurants in Koyamizu-cho~(๑¯◡¯๑) The steak Japanese-style bowl was delicious, but there were also people eating omurice~ Next time, maybe I'll try the omurice♪ I will definitely come back!

This was my first time dining in Kotomizu-cho. In the morning, my wife and I were discussing this restaurant, but we were concerned about how to get back since there is no JR line. However, my wife really wanted to go, so we checked online and found a bus route connecting Kotomizu-cho and Abashiri City. The last bus to Abashiri departs at 7:25 PM, and since the restaurant opens at 5:30 PM, we thought we could make it. We decided to drive to Kotomizu in order to align with the opening hours. We made a reservation and it turned out we didn't need it after all. When we arrived, we noticed that the restaurant used to be a traditional inn. The interior was clean but not as stylish as we expected. It was spacious and the only other customers were two elderly men. We opted for the all-you-can-drink option for 2,000 yen for 90 minutes. The beer was average, but the wine was decent. We ordered a fluffy omelet, bacon grill, Caesar salad, gnocchi gratin, clam and shrimp peperoncino, and bolognese pasta. The food was delicious, especially the omelet and gnocchi gratin. The peperoncino was oily but tasty, and the bolognese had a unique herb flavor. We paid less than we expected and felt it was worth the price. It was more of a Western-style eatery rather than Italian or French as we had imagined. We will definitely visit again.

It was very stylish and delicious.

It's delicious. It feels like it's made with care. This time it was pasta. I want to go again and try something different.

The chicken is cooked perfectly.

The interior of the store was decorated for Halloween. They had limited-time menu items like Pumpkin Gratin and Ghost Curry. The Pumpkin Gratin was sweet and cute-looking with pumpkin in it. The Ghost Curry was also cute and delicious. 😊

Today, I had the 1st-anniversary special - Katsu Curry Salad for 500 yen. It was delicious! If you order lunch, you can get a drink for only 100 yen. At the entrance, there were big champagne and heart balloons on display, very cute! They also serve shaved ice with flavors like Haskap, Yubari melon, and strawberry. I want to try it next time. The prices are very cheap, especially with the anniversary special. The regular menu prices are also very affordable. Delicious and cheap, it's the best!

I had ramen salad, marinated mackerel, zangi, and margherita pizza. They were all so delicious! I forgot to take photos... From July 14th to 16th, OLANGO will be offering curry for only 500 yen to celebrate their 1st anniversary. I heard from the staff that their 1st anniversary is on July 15th. Congratulations! I might go back to eat curry for their anniversary celebration. Oh, and they are also hiring part-time staff!

The chef had been working at Sapporo Grand Hotel for a long time. This time, he returned to his hometown and opened his own restaurant. They only serve lunch, with options like A lunch, B lunch, and omurice. The pasta was incredibly delicious. When they first opened, the floor staff seemed inexperienced, giving off a sense of disappointment. They were urgently hiring part-time staff. The building used to be a ryokan and has been renovated. It's easy to spot with a clock on the front. Located on the main street of Koizumi. It's in front of a Seven Eleven, so it's easy to find. There's no parking space, but in the countryside, you can find places to park around. Koizumi also has a cake shop called Hanauta, so it's nice to have a trendy Western-style restaurant. There are rumors that a bakery will open soon, making Koizumi even better. It's a great place to stop by, as it's between Abashiri and Shiretoko, and close to Onbetsu. The chef was featured prominently in the Hokkaido Shimbun, so keep up the good work! I'll stop by occasionally. Oh, the name Orango seems to be the name of some island. I'm not familiar with this name, so I don't remember it right away... Sorry about that. Revisited in November 2016 during lunchtime on a weekday, and it was bustling. It's nice to have clothes hangers near the register. It will be helpful in the upcoming seasons. Finally tried the omurice - delicious!

I had bolognese and it was delicious, highly recommend it. My daughter had hamburger and she also enjoyed it.