Opened in Daimyo Garden City, this yakiniku restaurant serves A5 rank Sendai beef, including specialties like Sirloin Yukke Half & Half. I visited for lunch without a reservation on a weekday and was told they only had availability from 13:30 onwards. I decided to wait and was not disappointed. I ordered the 30-Day Aged KINTAN & Miyazaki Beef Yakiniku Set (2480 yen) which featured the special 30-Day Aged KINTAN beef along with Miyazaki beef. The 30-Day Aged KINTAN beef was incredibly flavorful with each bite releasing a burst of umami. It was one of the best beef tongue dishes I've ever had. The Miyazaki beef was thinly sliced and melted in the mouth like sukiyaki, even without egg. I also tried the Beef Tongue Set (1880 yen) which allowed me to enjoy three different cuts of beef tongue, each packed with rich flavor and a great texture. The lunch set included unlimited rice, soup, and salad, as well as a homemade dessert. You could choose between white rice and mixed grain rice, and the Chinese-style soup was delicious. The salad dressing was so good that I had seconds. The homemade Italian pudding dessert was a perfect way to end the meal. The restaurant had a luxurious ambiance, and there was no additional charge for private rooms during lunchtime. I highly recommend trying their lunch menu.

Next to the Ritz-Carlton, there is a yakiniku restaurant from Kanto region!! You can enjoy aged beef tongue here! The taste is delicious and the cost performance is not bad! It's a good place to take your guests! Although there is a fee for the seating area, it is recommended to reserve a private room!

New yakiniku restaurant in Garden City! I wanted to eat some meat after a long time, so I went for lunch. The set came with salad and soup which were delicious. The set cost 1480 yen, and I used some points, but even without that, I thought it was worth the price!

Beef tongue lunch in Sendai for 1980 yen. Rice, salad, and soup are all-you-can-eat. You can choose either soy sauce dressing or apple dressing for the salad. I had seconds and tried both, but soy sauce dressing is recommended. The beef tongue is a bit tough. Considering the portion size, it's decent. If you download the app, you get free soft drinks on weekdays and 2 extra beef tongue slices on weekends. After 12 visits, you can get a 2000 yen coupon.

My family went there! All the meat was tender, and even though I usually struggle with tough meat, I was able to enjoy everything. The dish called "Kintan" was especially delicious and unforgettable. The Foie Gras and Truffle Bibimbap at the end was also quite unique and tasty.

I tried the celebrity course for the first time at this restaurant. It was quite delicious and I had a good amount to drink, so I thought it was really worth the 15,000 yen. The staff were all smiling and very friendly, and the food was just so delicious. I will definitely go back!

This is a yakiniku restaurant located in Daimyo Garden City. I made a reservation for the lunch course on Tabelog. It was my first time trying the sirloin yukhoe, and I thought it was a nice combination with green onions and almonds. Personally, I prefer thinly sliced tongue, and the tongue here was delicious. The other meats were also tasty. Since it was lunch, I think it was good value for money. You can have unlimited refills of rice, salad, and soup. You could choose between multigrain rice and white rice. However, I felt like the wine selection was a bit limited. The staff were friendly, and I thought I would like to come back for dinner sometime.

I made a reservation for a Fukuoka-exclusive lunch. I was excited in the stylish private room. You can have seconds of salad and soup. The meat was delicious and the staff's service and smiles were great. I was very satisfied.

I went to "KINTAN", which seems to have just landed in Kyushu. It is located in Daimyo Garden City. It has only been open for 2 months, so maybe the staff are not yet accustomed. The meat is of decent quality as it comes at a high price, but it didn't exceed my expectations. Looking forward to improvements in the future.

We used it for our wedding anniversary. The meat was delicious, and we could enjoy our meal in a private room. The staff were very friendly and we were very satisfied! In particular, the Japan's best sirloin Yukke half & half looked wonderful, and we could enjoy it twice with two types of condiments. We would like to use it again for special occasions.

This restaurant, which opened an outlet in Fukuoka Prefecture, a city where cheap and delicious food is taken for granted, coming all the way from Tokyo. I tried all the dishes offered, and they were all delicious. The interior of the restaurant was also very clean and satisfying, but I realized the high level of other dining establishments in Fukuoka.

I made a reservation assuming it would be crowded after seeing it featured on TV. It was a weekday, but those without reservations were being turned away as we were leaving, so reservations are a must. I ordered the recommended luxurious lunch with sirloin yukhoe and the Kintan lunch where you can enjoy various cuts of meat. The soup (mushroom and vegetable egg soup), salad (fresh lettuce with delicious dressing), and rice (white rice or 16-grain rice) were all great, and the all-you-can-eat service for rice was a nice touch. The special sauce, both spicy and sweet, was delicious and went well with the meat. The 30-day aged tongue had a nice chewy texture and was very flavorful. The yukhoe with crispy rice crackers was a delightful touch. It was a long time since I had such satisfying yakiniku. Thank you for the feast.

I was intrigued by the menu of this yakiniku restaurant located below The Ritz-Carlton Fukuoka, and decided to dine in. The newly opened interior was very clean, stylish, and urban. The Uni Flan was interesting as an amuse-bouche, although the portion of uni was a bit small for the price, it had a delicious taste without any fishy smell. The highlight was the Fukuoka specialty Wagyu Yukhoe with Itozaki Negi. The thinly sliced Wagyu with sweet sauce and crushed Fukuoka specialty snack was a delightful combination! The Wagyu was fatty but the thin slices made it just right. This was hands down the best Yukhoe I've ever had. Another dish that caught my eye was the Foie Gras Truffle Bibimbap. The presentation was beautiful and the aroma of truffle was irresistible. The staff mixed it for us and the moment I took a bite, the truffle aroma, rich foie gras sweetness, and the crispy rice from the stone pot all blended together perfectly. The Meat Sushi was also amazing, with perfectly sliced meat and well-seasoned rice. All the dishes were reasonably priced for being under The Ritz-Carlton, attracting a diverse clientele. The staff were still a bit inexperienced but the innovative and unique menu is sure to become popular. I look forward to trying their lunch menu next time. Thank you for the wonderful meal. Enjoying Neo Yakiniku at Kintan Fukuoka.

I visited this restaurant for the first time. I wanted to have yakiniku in the famous Garden City. There were many reviews for this place, so I was very interested. Since I didn't have a reservation, I was told to wait for about an hour. I didn't mind waiting as it's common in many places. During the wait, I explored around a bit. Luckily, I was seated in about 30 minutes! I ordered the 30-day aged KINTAN&A5 rank Sendai beef yakiniku set and the Miyazaki beef yakiniku set. The set came with soup, salad, rice, and dessert, and you could have unlimited refills. You could also choose multigrain rice. The interior of the restaurant was a bit small, but there were counter seats too, making it a nice place for a date. The meat was delicious! Thank you for the meal.

Opened on 6/8 at Daimyo Garden City, this yakiniku restaurant mainly operates in the Kanto region. I found the lunch menu to be more affordable than I expected, so I decided to give it a try. The restaurant is spacious with table and counter seats available. Since it was crowded, I was seated at the counter as a solo diner. The lunch menu is extensive, with the signature dish being the sirloin yukhoe. I like yukhoe, but since I couldn't finish it alone, I chose the "Beef Tongue & A5 Rank Sendai Beef KINTAN Yakiniku Set (1,980 yen including tax, credit cards accepted)." The set includes unlimited soup, salad, and rice. The soup was pork kimchi soup, surprisingly delicious with a light spiciness and umami. You can have refills. The salad mostly consisted of leafy greens and was also refillable. You can choose between white rice and multigrain rice for the rice, which is also refillable. The Beef Tongue & A5 Rank Sendai Beef set had more volume than I expected. The beef tongue was delicious with a rich umami flavor when chewed. The Sendai beef ribs and various other meats were included as well. Can I finish it all? The pork had a sweet taste. The ribs had a good amount of marbling but were slightly chewy. The lean meat was a bit tough. The chicken had a gentle flavor. For dessert, I had a pistachio cream and whipped cream-filled cream puff, which was subtly sweet and delicious. Some meats had a bit of chewiness, but considering the price, it was quite a generous portion. With the option for unlimited rice and more, it might be a good choice for those with a big appetite. The service was also polite.

I went to Garden City in Fukuoka. The parking lot is underground and state-of-the-art, but it's a manned type of multilevel parking lot, so be prepared for it to take some time to park. I headed straight to the second floor to the restaurant area. This time, I went to a yakiniku restaurant called Kintan that offers a special course, the Open Memorial Special Course for 8,980 yen. I also added egg soup and white rice. The conclusion is that everything is delicious. The marinated meat is tasty, the yukhoe is delicious, the tongue is tasty, and the cold noodles are tasty. Bibimbap with foie gras and truffles. Sukiyaki meat. Everything is top-notch, exquisite. The service is also great. They teach you how to grill the meat properly. It was delicious!

The atmosphere was nice and the staff were friendly. It's a new store so the service felt a bit inexperienced. We ordered the 8000 yen course for the new store opening. There were a lot of dishes, which was surprising! However, there was a bit too much fat in the food, and I ended up feeling a bit bloated towards the end. It might be better to order individual dishes, but the course menu seems to offer good value. As for the foie gras truffle bibimbap, it didn't really feel like bibimbap anymore, but it was delicious.

This Kintan restaurant is located on the 2nd floor of the long-awaited "Daimyo Garden City," which opened on June 8, 2023. I had the opportunity to visit for lunch, and I chose the special 3680 yen (tax included) course, as I had heard that the signature dish is the Sarloin Yukke. The restaurant was very clean and well-maintained, being newly opened. The staff, including new employees, were very polite and attentive. - Japan's Best Sarloin Yukke The dish lived up to its name and was truly delicious. The Yukke is served with two types of toppings: Itoshima Negi sauce and Fukuoka's famous 20-ka senbei & almond crush. The colors were vibrant and the dish was visually appealing. The thin slices of Sarloin meat melted in the mouth, spreading its umami flavor. The sweetness of the fat was exquisite, especially when paired with the spiciness of the Itoshima Negi sauce. The 20-ka senbei & almond added a nice texture contrast, showing attention to detail. This is definitely a must-try dish. - 30-Day Aged Tongue The aged tongue had a tantalizing flavor. It was recommended to enjoy it well-cooked without any seasonings, so I grilled it slightly. The texture was excellent, with a juicy and flavorful taste. The salt and pepper seasoning was just right, allowing the natural taste of the tongue to shine through. - Assorted Meat with Sauce The platter included Misuji, Sarloin, Upper Kalbi, and Katasankaku. Starting with the Sarloin, it was cooked quickly and enjoyed with raw egg yolk. Just like the Yukke, it melted in the mouth and the combination of egg yolk and fat was delightful. The Upper Kalbi was flavorful yet light, making it easy to eat. The Misuji was sliced thinly like the Sarloin, and I enjoyed it slightly rare. It had a different tenderness compared to the other cuts, with a fine marbling of fat. Lastly, the Katasankaku was leaner compared to the others, but still had a nice texture and was easy to eat. Rice options included white rice or sixteen-grain rice. The soup was a hot and sour soup with a generous amount of meat, and it was delicious. The salad had a dressing made with green apple, which was refreshing and complemented the richness of the meat. The lunch menu offered unlimited refills for rice, soup, and salad, which was surprising. The combination of soup and rice made it tempting to keep refilling. The dessert was a Gâteau Chocolat with cream and orange, a rich and satisfying end to the meal. The Yukke at the beginning of the course left a lasting impression, and I would definitely like to come back again, perhaps to try the evening course next time.

I went early on the opening day to eat the sought-after Sirloin Yukke Half & Half. I ordered the half & half with soy sauce and negi salt sauce. The crushed Fukuoka specialty, 20-layer senbei, had a great texture. The aroma of the Itojima green onions, heated in oil, was also nice. The hot beef and vegetable soup had a gentle taste, and the salad dressing was delicious. Most importantly, the woman who served us worked hard and provided excellent customer service. Even if the food is delicious, if the service is bad, I wouldn't want to go back, but here, I want to go back again and again.

Hmm, I understand the concept, but everything feels kind of half-hearted. The menu, the product names, the menu items, the product offerings, the customer service - it all falls short of being considered high-end. The stone bibimbap wasn't even hot, and definitely didn't have any crispy rice. There was no seafood to speak of.

Celebrity course. I had some delicious soft tongue after a long time. The tongue was so tasty. It came with all-you-can-drink for 2,000 yen. It was great!