In October 2020, a quietly opened teppanyaki restaurant called "Teppanyaki Bon's" in Umeda, Toganocho. Even though it's in Toganocho, it's basically Nishi-Temma. It's a bit of a walk from the station, but the area has few people passing by, making it a hidden gem. The teppanyaki here...

The manager was very friendly and provided excellent service, making my birthday celebration very enjoyable! The beef fillet steak was so tender that it could be cut with a fork. It was cooked perfectly to a medium rare and was very delicious. I will definitely visit again. Although the prices are a bit high, the great service made it worth it.

The restaurant offers a variety of dishes such as a platter of three types of chopstick rests with red shrimp and okra in Japanese broth jelly, roast beef of black-haired Wagyu fillet with yellow carrot sauce, tempura of eggplant with yuba sauce, power salad with Kagoshima Kojun chicken and orange, straw-grilled bonito from Kochi Prefecture, Wagyu sirloin cutlet with fig sauce, roasted onions and seasonal grilled vegetables, a comparison of high-quality black-haired Wagyu fillet and lamp meat, a clay pot rice with Hokkaido octopus, fruit-filled dorayaki, and tea. The ingredients used change monthly, so check the restaurant's Instagram for updates. The restaurant operates on a reservation-only basis and offers a high level of deliciousness. It is recommended for birthdays and anniversaries, with quality meat that melts in your mouth. The ambiance is calming, and the location is convenient. Overall, it is a truly delicious and wonderful restaurant that I recommend everyone to try!

I went to "Teppanyaki Bon's" @bons_umeda10 in Osaka Umeda! I had a delicious course of black wagyu fillet and lean meat. The Miyazaki black wagyu steak was so delicious, it made me feel like a meat lover! The meat was incredibly tender, I was surprised by how easily it cut with a fork. The seafood bowl comes in different sizes, and of course, I chose the large size. It was also very tasty. The course was very satisfying, including dessert. Everything was so delicious, I felt so happy. The illustrations of the cute chef at the restaurant were drawn by the manager himself. They were so diverse! If you want to experience a meat lover's paradise, be sure to visit Teppanyaki Bon's! Highly recommended for special occasions too. Black wagyu fillet and lean meat course 8000 yen, Red wine TOMOE Muscat Berry A 900 yen, White wine Chateau Mars Delaware Orange 900 yen. #TeppanyakiBons #OsakaGourmet #OsakaDinner #OsakaTeppanyaki #UmedaGourmet #UmedaDinner #UmedaTeppanyaki #AnniversaryDinner

We visited a teppanyaki course restaurant that operates by reservation only with two people. You can choose from several courses. We made a reservation after checking on Tabelog. The restaurant is located in Higashi Umeda, Osaka. There is a small step at the entrance, and once you open the door, there is another step inside. The interior of the restaurant is stylish and clean. We used a 4-person table for 2 people. All the course dishes were delicious and melted in our mouths. There are only two staff members, including the owner. The staff came quickly and provided great service. We were so full that we couldn't finish all the food, which was regrettable. I really wanted to try the dashimaki tamago cooked on the teppan, but I was too full to eat it. Next time, I will definitely try it. Thank you for the meal!

[Tepanyaki Bon's] Osaka Umeda ◆Order Contents・Dashimaki Tamago (rolled omelette) 480 yen・Meat Temari Sushi (hand-rolled sushi) tasting set 3,800 yen・Assorted seasonal grilled vegetables 1,080 yen・Gyu Sukiyaki TKG (beef sukiyaki over rice) 580 yen⚑ Stylish atmosphere, perfect for anniversaries or dates◎⚑ Diverse customer base, anyone is welcome! Budget→ 6,000 yen⌚️Business hours→ (Mon-Sun) 18:00-23:30Address→ 1F Mizuno Building, 3-19 Toyanomachi, Kita-ku, Osaka City, Osaka☎️Phone number→ 050-5589-6173Tabelog rating→ 3.27Nearest station→ 8-minute walk from Higashi Umeda Station

The quiet atmosphere, delicious vegetables, seafood, and meat make this a place I want to visit again. I keep saying it, but it's really delicious! I heard that they will only offer courses starting in April, which adds a new excitement for the new year.

During the day, this restaurant serves ramen and teppanyaki. I ordered their limited-time cold ramen, and it was delicious. The noodles had an amazing chewiness that you don't find in other places. The soup was a salt base with soy milk, which was both creamy and refreshing, perfect for this time of year.

I visited this place after seeing it on Instagram a while ago. They serve ramen for lunch and teppanyaki for dinner. They have two types of ramen, soy sauce or salt. I had the "zensho soy sauce ramen" (1200 yen) on this day. It was served at the counter. The soup is a blend of chicken, seafood, and four types of soy sauce. It came with flower petal rare chashu, wonton, flavored egg, and thin straight noodles. The ramen was light but flavorful, with a nice balance of flavors. It seems like they have different ramen flavors on different days, so I'll check Instagram again and try another one next time!

I visited after a long time. The ramen had such high-quality meat that it almost seemed like a waste to use it in ramen. Even though ramen isn't their main focus, the broth was well researched and delicious. I wanted to visit at night next time, but I haven't been able to yet, so I hope to visit soon.

I went to visit a company junior who recommended the soy sauce ramen at BON’s Ramen. I ordered the extra-extra with pork chashu and the beef chashu was also delicious. It was light and flavorful without any strange heaviness, allowing me to fully enjoy the taste of the beef. Next time, I want to visit at night and try the teppanyaki. Thank you for the meal!

In June of the 3rd year of Reiwa, during lunchtime (11:30-14:00), I had the Chinese soba noodle soup with rice set for 800 yen. The rice was all-you-can-eat and the Chinese soba was delicious. When I visited, there was a free seasoned egg service with LINE registration, but it seems that the service content may vary depending on the day.

"Bons Teppanyaki" located on a small street south of Kamiyama intersection. They serve teppanyaki at night, but ramen for lunch! I was intrigued by this unique combination. I visited for the first time around 11:30. The restaurant is new and very clean. The atmosphere feels like a teppanyaki restaurant. I ordered the "Chuka Soba" for 750 yen (tax included) with an additional topping of ajitama for 100 yen and double chashu for 100 yen. They also offer curry ramen and maze soba. The ramen arrived shortly after ordering. The chashu had a strong presence! The soup was a clear amber color, with a delicious soy sauce flavor. The toppings included thick menma, green onions, onions, and thin straight noodles. The chashu was homemade, tender yet substantial. The ajitama was perfect, a delight for egg lovers! I enjoyed the soup's flavor and finished every last drop. It was raining today, so the restaurant was almost empty, but the owner and staff, all young men, were very friendly and pleasant. Although the restaurant is known for teppanyaki, it's a wonderful place with a nice atmosphere and friendly staff, making it recommended for female visitors as well. The curry ramen is said to have a mild spiciness. Please be aware of their operating days. The days with a circle mark in the photo are when they are open for business."

Familiar West Temma. Although it is a bit far from the station, many condominiums are starting to be built in the area. It used to be a Japanese restaurant, right? A new restaurant opened in October 2020, when the situation with the COVID-19 pandemic calmed down a bit. In November, we had a meal with a small group at a reserved table. The manager even participated in a certain crowdfunding campaign and opened a YouTube channel, showing a lot of effort. According to the description, they "opened the restaurant on a whim"… Can you really do that? lol Leaving that aside, the highlight here is the teppanyaki, so it must be all about the meat. The course we had included that as well. A course with all-you-can-drink for 5500 yen. (Note: there was a discount due to the GO TO EAT campaign at that time) Smoked 2 kinds of appetizers Tofu and fried lotus root with sesame salad Today's teppanyaki dish Fried chicken from Tottori Oyama Uruguayan steak 100g! - The finest lean meat recognized by the world - Garlic rice - Original dish of our restaurant, fried rice style with egg, green onion, and pickles - Dessert It was my first time trying Uruguayan steak. It had a good texture and I found it quite addictive. Recently, there have been many opportunities to eat marbled beef at a low price, but I still prefer lean meat. The garlic rice and smoked flavors were also irresistible… The prices are reasonable, and you don't see many teppanyaki restaurants with such a calm atmosphere, so I recommend going before it gets too popular! By the way, they seem to be serving ramen for lunch recently, and that seems to be gaining popularity… I have to go try it! Thank you for the meal~♪

The appetizers to dessert were all delicious, and they even served us the requested Ise Ebi (Japanese spiny lobster) at short notice. The staff and the food were both excellent at this restaurant. I definitely want to visit again.

It was very delicious and having everything explained and cooked in front of me really whetted my appetite. I think it's perfect for friends or a date.

I made a reservation for the course. The meat was tough, but I think it could be improved by raising the price over the phone!! Other dishes were very satisfying! Thank you for the meal.

I used it for my birthday! The food, surprises, everything was wonderful, but I was surprised when the seasonal ingredients-based clay pot rice "Gold Rush and Kuroge Wagyu Sotohira mixed rice" on the menu turned out to be Pacific saury mixed rice? I was looking forward to the Kuroge Wagyu mixed rice, so I was a little disappointed, haha.