restaurant cover
鍋物・活魚料理の店 お宝さん
Nabemonokatsugyoryourinomiseotakarasan
3.07
Hirano-ku, Higashisumiyoshi-ku
Seafood
3,000-3,999円
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Opening hours: Monday, Wednesday through Saturday] 17:00 - 23:00 [Sunday and holidays] 16:00 - 23:00 Open Sunday
Rest time: Tuesday
大阪府大阪市東住吉区東田辺1-16-20
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20
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Details
Reservation Info
can be reserved
Children
child-friendly
Payment Method
Credit cards accepted (JCB, VISA, Master) Electronic money is not accepted QR code payment is not available
Restaurant Service Fee
200 yen and up for appetizers
This fee is charged by the restaurant, not related to our platform
Number of Seats
60 seats (10 seats at the counter, 12 seats at tables, and 45 seats at tatami rooms OK)
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
None
Facilities
Counter seating, tatami room, sunken kotatsu
Drink
Sake available, shochu available, wine available, stick to sake, stick to shochu
Dishes
Focus on fish dishes
Comments
12
avatar
iccyan2013
3.40
I went to the restaurant after 11 pm. I had 2 small bottles of beer, octopus balls, grilled beef tendon, and water eggplant tempura. I thought the beer was a bit expensive, but the side dishes were reasonably priced and delicious. Since it's a hotpot restaurant, the impression would change if you have hotpot in winter. Tonight's impression was that all the side dishes were delicious. Thank you for the meal.
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fami4656
3.00
Sashimi is delicious with good freshness! Grilled conger eel is also good, and there are various other side dishes available. It's great for large groups, perfect for banquets. They have a good selection of sake, including surprises like Kuro Ryu's Ishidaya. They offer high-quality Japanese sake. They also have live fish tanks and serve dishes like hot pot.
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candy_rock
3.50
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おなかへった
3.50
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おなかへった
3.50
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おなかへった
3.50
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きゃさりん49
3.20
This is a izakaya near Komagawa Nakano. I heard that the fish is fresh and delicious, so I decided to visit. The restaurant was quite spacious with many seats. Although I couldn't see clearly, it seemed like there were tatami rooms in the back. Most of the customers seemed to be regular locals, but it didn't feel intimidating for newcomers. The staff welcomed us warmly. We started with a sashimi platter. There were many varieties and the portions were generous. Indeed, everything was fresh and delicious. There were also many side dishes like salads and fried foods, suitable for families with children. The portion size was not overly large, allowing you to enjoy a variety of dishes. I didn't drink, but those who ordered sake were generously poured. I was amazed by their great service. This restaurant exemplifies the local community-focused style!
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くろぴ
4.50
On Sunday afternoon, we had a party. The lunchtime beer we drank with everyone was exceptional. Maybe it was Sawara? The grilled mackerel with Nishikyo pickles was incredibly delicious. The eggplant miso was also wonderful. In addition, there was bonito salad and corn rice! We were able to enjoy all these different dishes for only 2000 yen. Thank you very much. I didn't realize there was such a great restaurant nearby. The interior was very clean and the tatami seating made it feel like a proper drinking party, which made me happy. I would like to go back at night and leisurely enjoy various snacks while drinking.
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sirokuma122
4.00
For my mother's memorial service, I requested a special eel course for lunch. Even though it was a day when the market was closed in Osaka, the owner confidently said, "We will buy fresh eel for you!" The meal included appetizers, sashimi, eel bento, grilled eel, and eel rice. We also had soup and dessert, all homemade. The food was very homey but authentic. It's time to go try their seasonal dishes like conger eel soon...
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To1
3.00
The restaurant is located about 100 meters east from the intersection of the city hall and police station on Minato Street. It has a bright and welcoming atmosphere both inside and outside. There is a counter and tables, as well as a spacious tatami area that can accommodate large groups. The menu offers a wide variety of fish dishes, from sashimi to hot pots. While the dishes are not particularly elaborate, they are all delicious. The sashimi portion may seem a bit small for the price, but other dishes are quite generous. I noticed that the freshness of the fish in the sashimi and hot pot seemed to vary significantly, even though they were different types of fish. This could have been just a coincidence.
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Blue☆Monday
3.00
The restaurant used to be located a little further away but had to move to its current location due to a fire. Inside the restaurant, there is a fish tank, and the menu offers a wide variety of dishes from hot pots like "tecciri" to sashimi, sushi, grilled dishes, and fried foods, all at reasonable prices. The portions are quite large, so be careful, especially with the salad served in a bowl that is almost like a rice bowl. While the dishes are not particularly fancy, they are all delicious. The restaurant is always clean, and the energetic owner is very likeable. In addition to counter seats, there are also table seats and a tatami room at the back, making it suitable for gatherings and parties.
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ナニワの韓信
3.00
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