cuisinbo_ sumilechan
Kushiage Kashimura 🍢 Located in Shinsaibashi, Osaka, a 5-minute walk from Shinsaibashi Station. Established 19 years ago. I can't believe there's such a great kushiage restaurant in Shinsaibashi ❤️ Beautiful flowers at the entrance, a nice and upscale atmosphere with a good counter seat. We tried the Kashimura Shota Omakase Course for ¥6,300: Kumamoto shrimp, Mie Tekiya oyster, Shinshu soba, Jinenjo wasabi, fruit tomato, crab cream croquette, Ehime sea bream with trefoil, Tokushima lotus root, sea bream roe, Yamaguchi mozuku and nanohana, Miyazaki chicken breast with eggplant, mushroom cream croquette, Akashi octopus with avocado and prosciutto, Hokkaido pumpkin croquette, Chiba peanut, Yakushima potato croquette sandwich, Kagoshima black pork croquette sandwich, Nagasaki asparagus with ginger, scallop with vinegar, and dashi ochazuke. 14 creative kushiage skewers and seasonal dishes like those from a traditional Japanese restaurant. The portion is generous but doesn't leave you feeling heavy. The Kumamoto shrimp at the beginning was plump and delicious. The batter was crispy, and the shrimp was juicy and tender. The Nagasaki asparagus was fresh and crunchy, perfectly fried. The asparagus with tartar sauce was simple and delicious. The dashi ochazuke at the end was comforting and the perfect finish. All of this for ¥6,300. The owner, Mr. Kashimura, is a great host and his stories are enjoyable. Definitely worth a visit! ✨✨