restaurant cover
あきんどスシロー 守口大日店
Akindosushiro
3.03
Moriguchi, Kadoma
Kaitenzushi (Sushi Train)
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1,000-1,999円
Opening hours: [Monday-Friday]11:00-23:00(L.O.22:30)[Saturday, Sunday, Holiday]10:30-23:00(L.O.22:30) Open on Sunday
Rest time: Open year-round. Business hours and holidays are subject to change, so please check with the store before visiting.
大阪府守口市大日町3-12-55
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20
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Details
Reservation Info
can be reserved
Payment Method
Cards accepted (VISA, Master) Electronic money accepted
Private Dining Rooms
None
Smoking and Non-Smoking
No smoking at the table
Parking
having
Comments
20
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Nice Cook
3.30
I went to Nitori and then went to the Sushiro next to it. They had scallops as a limited-time offer. The medium fatty tuna and crab were especially delicious. I ate a lot and my stomach is full. If I come near here again, I might go back.
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順一さん
3.00
Hello~ Starting today, it's the New Year holiday~ I have to do a big cleaning, but before that, I went to the nearby Nitori to buy some new things. Jun: "Where are the cushions? Found them! Which one should we get?" Wife: "Are you talking about rugs? What are 'cushions'?" Cushions are fine, right... Bought some stuff and for lunch, we went to the Sushiro in the same area as per the kids' request. A conveyor belt sushi restaurant where you can eat sushi, noodles, and desserts is very popular with kids~ Using the waiting app, we were seated almost immediately~ I tried the new noodles on the menu~ ◇ Mackerel Miso Tsukemen for 330 yen. Slurping up the grilled mackerel mixed with miso! It tastes like a Matoma-style dipping noodles. Pretty tasty~ Couldn't really taste the miso much. I don't think there's any shiso in it~ My wife also mentioned, but have the noodle portions at conveyor belt sushi restaurants decreased compared to before? My family, three women, were very satisfied eating two desserts each~ Thank you very much☆
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飲んで食ってBMI22
3.30
I heard that there is a chain sushi restaurant located in the direction of Neyagawa from the terminal Ooimazato station on the Osaka Metro Tanimachi Line, which has been getting good reviews recently. I decided to check it out and found that they have a wide variety of menu items, not just 100 yen plates. They even have special menu items to choose from, which adds to the excitement. I was particularly surprised by the "7 pieces of tuna assortment @ 1078 yen." This is not something you typically find at a conveyor belt sushi restaurant. They also offer creative dishes like sea bream with cod roe. The only miss for me was the squid soul nigiri. The gochujang was good, but the squid was a bit off. The sea urchin, scallops, and eel were all generously sized, and each piece of sushi was well-made. Overall, it was a pleasant surprise that made me rethink conveyor belt sushi restaurants.
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はまなお
3.50
Today, I went to a conveyor belt sushi restaurant for lunch. As expected from a major chain, the freshness and variety of sushi were excellent. They also offered a wide selection of seasonal ingredients, showing the intense competition in the sushi industry. I forgot to take photos, so I only have a picture of the overall view. Thank you for the meal.
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順一さん
3.00
Limited time offer. Authentic mapo noodles for 380 yen. Spicy and rich mapo tofu with chewy noodles. Quite delicious. My wife made me buy a facial cleansing brush... I think I'll also start working on my beautiful face now.
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九曜
3.00
I mentioned it before, but since I started going to Sushi Value, I hardly go to other conveyor belt sushi restaurants. When I asked my nephew what he wanted to eat, he replied "sushi" about 80% of the time. The other day, he suddenly said he wanted to eat sushi again, so we went to Sushiro after a long time. The interior of the restaurant is quite different from the Sushiro I used to know. The lanes are now arranged in two tiers, and when you order using the touch panel, the plates automatically flow down the upper lane to your table space. Is this the trend everywhere now? When I used to come here, I often ate ramen, fatty tuna, and spicy shrimp. The variety of ramen has increased, and it seems they no longer have shrimp. As for the taste... well, it's okay. The tuna at Sushiro doesn't have that moist feeling. It's not that it lacks fat or is dry, and I don't have any complaints about the taste, but... I feel a bit off about the texture. It's like eating a different fish. The sushi pieces are generally small. The mix of lobster and crab soba is incredibly delicious. It has a rich flavor like a creamy shrimp pasta with the popping texture of tobiko. It's so delicious that I would come here just to eat this. The shrimp wonton noodles also looked delicious, so I plan to try those next time.
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ぼんちゃん69
2.50
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てっしー8931
3.00
IT utilization, digitization was being done.
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jet-k
3.00
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なぁぴ
4.00
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なぁぴ
3.50
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なぁぴ
0.00
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hell23k
3.50
I am grateful for your care and service.
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きわみびと
3.00
In December this year, I visited Haruyama, a men's clothing store once again. If there is a revolving sushi restaurant right above, I can't resist eating there. I took a break and had a meal. I've been avoiding raw food recently, so it tasted even better... I might have eaten a bit too much. I need to lose some weight before the end of the year... Last September, after shopping at Nitori, I went upstairs from Haruyama. There is a wide staircase leading up, but there is also an elevator. There is a waiting area at the entrance, not directly at the entrance. Since it was not crowded, we were seated promptly in a spacious table seat. Sushi plates kept coming on the conveyor belt next to us. But first, we ordered some tea. We both like our tea strong with a bit of powdered green tea. After dissolving the powder well... my husband quickly placed an order from the screen. All the sushi arrived at once, filling our table. The rice was small, but the fish pieces were decent in size. The sushi was perfect for snacking. Some of the notable sushi dishes were Aomori steamed scallops with lemon and basil for 100 yen plus tax. The slight bitterness of the basil was balanced by the lemon, and the scallops were firm and delicious. The revolving sushi had value beyond its price. After satisfying our hunger, we paid the bill. Unfortunately, we regretted not sitting a little longer as the cashier was busy. But we might visit again when we come to Nitori. The total bill came to around 1,000 yen per person. On our way back, we stopped by Haruyama again and then bought drinks at the Sanmarc Café across the street before heading to the shared parking lot. The restaurant is open every day, and the business hours are from 11:00 to 23:00 (from April 11th, it may change to 12:00 to 21:00).
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らっき~
3.00
I went to "Akindo Sushiro" right next to Nitori Moriguchi Dainichi store. It's been a while since I visited Akindo. I noticed that there are more seasonal limited menu items and noodle dishes like ramen and udon in addition to the usual sushi at the conveyor belt. This time, I started with tsukemen and tried various sushi dishes. The taste is decent and seems to be consistent with before. The only downside is that there seem to be fewer varieties of shiny fish compared to the past at Akindo.
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hitni
1.90
I had some errands to run in the city and decided to stop by on my way back. The restaurant was as crowded as usual, but we were able to sit at the counter for two. As I looked at the revolving belt, I thought, "The sushi pieces are so small!" Perhaps it's due to the increase in ingredient costs? The size of the sushi pieces was noticeably smaller. Normally, 6-7 plates would be enough, but this time we ended up ordering more than double that amount. The same goes for the drinks - usually 2-3 beers would suffice, but this time we ended up drinking over three times as much. Despite eating and drinking more, it still felt unsatisfying. When it came time to pay the bill... it was expensive!
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shutterbug
4.00
Sushiro has stores in many different places. The menu is mostly the same, so I'll just share my thoughts. The sushi is delicious, and the udon is also tasty. The ice cream from Hokkaido is super delicious too. In my family, my mother needs a wheelchair. Other restaurants I know require climbing stairs, but here there is an elevator so we can easily go with a wheelchair. It's the most convenient for us. Personally, I think it would be nice to have more soft sushi options for elderly people to enjoy. I hope someone from the staff who is reading this will consider adding them (laughs).
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kazuchi
3.00
I went to Sushiro on a busy day even though I didn't really feel like it. There was a long line at the restaurant, which was a bit discouraging. I passed the time by snacking on edamame while waiting. Lately, I've been starting with udon before moving on to sushi because I get tired of just eating sushi. Unfortunately, they didn't have plain udon on weekends, so I tried the beef udon this time. It was my first time trying it, and the beef was heavily seasoned, which made the broth quite strong. I found it spicier than regular udon. The beef itself was just okay. I also had some shrimp and tamagoyaki sushi. As for the sushi, I tried three different types, and they were average. Local conveyor belt sushi restaurants are getting better, so it seems like Sushiro is falling behind a bit. That's how I felt about it.
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inlineski
2.90
"I often heard that Sushiro is delicious!! So, I wanted to experience it once... Just in time, I watched a TV program featuring the top ten popular dishes at Kappa Sushi. First, I tried the luxurious special tuna nigiri. Huh?? The eel was surprisingly thin to the point of being paper-thin... The squid was okay... The negitoro battleship sushi was acceptable... Thick and large salmon dishes like fatty salmon and seared salmon were recommended, but honestly... The miso soup tasted more salty than flavorful. "This wasn't what I expected?" is my honest opinion. Even the chopsticks I took out were sticky... Hmmmm... Only the salmon is recommended. If you just want to eat salmon, please go to Sushiro. But for other menu items, I personally think the restaurant across the street from Sushiro Oonichi store is definitely better."
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BM子ちゃん
3.30
Suddenly, my friend Golmi-chan had a heartbreak. It was a one-sided crush that had been going on for about 10 years. While for me, it was a pure pilgrimage for udon, for Golmi-chan, it seemed to amplify her hidden love. BMko was only focused on fighting the udon in front of her, or at least that's what it seemed like. Golmi-chan seemed very happy at that time, with a fierce determination that didn't seem like that of a lovestruck girl, as she devoured the udon. The time had come to part ways with those feelings. Golmi-chan couldn't wait for BMko to finish work, and she came over. Her face was swollen and tear-stained. First, she poured out her feelings at BMko's house, releasing her frustration and sadness. When she realized she was hungry, she demanded to be fed with all her might. The problem was, I hadn't even been to the bank yet, so I had no money. And Golmi-chan's "with all my might" was very dangerous. I only had a few bills in my wallet and had to take out some round coins from the piggy bank. BMko took over the wheel (already a little drunk) and we headed to Sushiro. The store is located on the second floor of the "Haruyama" men's clothing store, within the Nitori premises. It faces "Mutenka Sushi Ora" across the street, a relatively new store that opened about three years ago. Although I used to frequent other branches of "Mutenka Sushi Ora," I've recently been enjoying the sushi at Sushiro. I like the dishes made with "Mutenka Sushi Ora's" broth (chawanmushi, akadashi, etc.), but I prefer the sushi and rice at Sushiro. If there's a wave of industry consolidation in the conveyor belt sushi world, I hope these two companies will partner up. Fight! Grabbing plates from the lane as the gong sounds. On weekdays, the lane's selection is somewhat limited, so we input our desired items on the touch panel. Sea bream, negitoro, yellowtail, ikura, sea urchin, salmon, grilled salmon, engawa, engawa with wasabi, mirugai, shirako, maguro bin toro, shrimp... I can't remember them all. I wasn't very hungry because I was worried about my wallet. The shirako lacked the firm texture I was hoping for, and the jellied ponzu sauce didn't enhance the flavor. Today, the yellowtail is good. The seasonal freshness gives it a unique fatty texture. I'll have another plate. Salmon always tastes good, year-round and consistent. I saw a sushi ranking somewhere, and apparently, salmon has overtaken tuna as the top spot. I agree. As I savor the richness of the dishes, Golmi-chan and I seem to be drifting apart...? Wait, when did... the plates start piling up like a tower? Master... it's exploding, no, it's bursting《(X0X)》The akadashi with the yellowtail head is enhancing the flavor. Could it be the power of the yellowtail? It seems even more delicious than last time. The staff are careful to remove any small bones under the plates' light. While chewing and enjoying the aftertaste, I start to feel a wall between Golmi-chan and me...? Oh, the plates are stacking up, aren't they? The akadashi with the yellowtail head is bringing out a good flavor. I wish the miso had a richer, more intense taste, but it's made to appeal to families for easy consumption.
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