BM子ちゃん
Suddenly, my friend Golmi-chan had a heartbreak. It was a one-sided crush that had been going on for about 10 years. While for me, it was a pure pilgrimage for udon, for Golmi-chan, it seemed to amplify her hidden love. BMko was only focused on fighting the udon in front of her, or at least that's what it seemed like. Golmi-chan seemed very happy at that time, with a fierce determination that didn't seem like that of a lovestruck girl, as she devoured the udon. The time had come to part ways with those feelings. Golmi-chan couldn't wait for BMko to finish work, and she came over. Her face was swollen and tear-stained. First, she poured out her feelings at BMko's house, releasing her frustration and sadness. When she realized she was hungry, she demanded to be fed with all her might. The problem was, I hadn't even been to the bank yet, so I had no money. And Golmi-chan's "with all my might" was very dangerous. I only had a few bills in my wallet and had to take out some round coins from the piggy bank. BMko took over the wheel (already a little drunk) and we headed to Sushiro. The store is located on the second floor of the "Haruyama" men's clothing store, within the Nitori premises. It faces "Mutenka Sushi Ora" across the street, a relatively new store that opened about three years ago. Although I used to frequent other branches of "Mutenka Sushi Ora," I've recently been enjoying the sushi at Sushiro. I like the dishes made with "Mutenka Sushi Ora's" broth (chawanmushi, akadashi, etc.), but I prefer the sushi and rice at Sushiro. If there's a wave of industry consolidation in the conveyor belt sushi world, I hope these two companies will partner up. Fight! Grabbing plates from the lane as the gong sounds. On weekdays, the lane's selection is somewhat limited, so we input our desired items on the touch panel. Sea bream, negitoro, yellowtail, ikura, sea urchin, salmon, grilled salmon, engawa, engawa with wasabi, mirugai, shirako, maguro bin toro, shrimp... I can't remember them all. I wasn't very hungry because I was worried about my wallet. The shirako lacked the firm texture I was hoping for, and the jellied ponzu sauce didn't enhance the flavor. Today, the yellowtail is good. The seasonal freshness gives it a unique fatty texture. I'll have another plate. Salmon always tastes good, year-round and consistent. I saw a sushi ranking somewhere, and apparently, salmon has overtaken tuna as the top spot. I agree. As I savor the richness of the dishes, Golmi-chan and I seem to be drifting apart...? Wait, when did... the plates start piling up like a tower? Master... it's exploding, no, it's bursting《(X0X)》The akadashi with the yellowtail head is enhancing the flavor. Could it be the power of the yellowtail? It seems even more delicious than last time. The staff are careful to remove any small bones under the plates' light. While chewing and enjoying the aftertaste, I start to feel a wall between Golmi-chan and me...? Oh, the plates are stacking up, aren't they? The akadashi with the yellowtail head is bringing out a good flavor. I wish the miso had a richer, more intense taste, but it's made to appeal to families for easy consumption.