Lunch time at Shabu Ogi located on the 4th floor of Noda Hankyu West in Ebine, Fukushima Ward. Lunch includes unlimited vegetables, udon, and rice in the pot (with lunch soup). I had the Pork Shoulder Loin Set Meal (large portion for 1400 yen) and my partner had the Beef Shoulder Loin Set Meal (large portion for 1580 yen). They have individual hot pot seats, table seats, and kotatsu seats where you can take off your shoes. We prefer the individual seats even when there are two or three of us. It allows us to eat at our own pace and choose the vegetables we want without any leftovers. It's a happy feeling to enjoy shabu-shabu at your own pace. I personally prefer ponzu sauce over sesame sauce. The meat is delicious, and being able to eat plenty of vegetables is also a delight. The lunch time is from 11:00 to 16:00, which is convenient. Once again, we enjoyed a satisfying meal.

Today was our company's regular meal gathering. The menu for this time was shabu-shabu. We visited a restaurant in Nodahanshin recommended by the company president. Shabu Sen It's been quite a while since I had shabu-shabu. This time, it was an all-you-can-eat course. Vegetables like Chinese cabbage and mushrooms were available in a buffet style, so we could eat as much as we wanted. And then, the meat arrived. Tsukune (minced chicken meatballs) and pork Beef As I was eating the meat slice by slice, the president pointed out, "You guys are eating too elegantly for an all-you-can-eat meal." So, I grabbed a bunch of meat and enjoyed my shabu-shabu. I wonder how many times I went for seconds. I ate quite a lot. The meat was tender and delicious. Good meat really makes a difference. I'm satisfied.

The shabu-shabu restaurant has a good cost-performance ratio and is easy to visit.

It is suitable for families looking for a casual dining option. It could also work for year-end parties, but the time may be limited.

The all-you-can-eat was cheap and delicious!

Company year-end party!! It has become an annual tradition at Shabu Sen-san, haha. The number of employees has been increasing every year, and this time there were quite a few people! Rib loin, pork shoulder loin, belly! Vegetables are also all-you-can-eat, with a wide variety to choose from. I always think, even though it's all-you-can-eat, the meat is not tough and dry, it's actually pretty good, isn't it? You can also get super tender and melt-in-your-mouth special selected meat (〃▽〃) The vegetable variety is rich, with plenty of seasonal vegetables lined up. The interior of the restaurant is clean, and the staff's care is impeccable. I can't remember how many year-end parties I've attended, but it was a fun, delicious, and happy time provided by the company, colleagues, especially the president, and Shabu Sen-san. It was a day of gratitude and appreciation.

I haven't actually reviewed it, but I've been to this restaurant over 10 times already. When I want to eat lots of vegetables, I come here. It's a vegetable buffet style, with free rice refills and delicious udon noodles and meat. The Mixed Set Meal in large size for 1480 yen comes with 7 slices each of domestic pork and beef, as well as meatballs, making me very satisfied. Ah, I'm so full now. I think I'll take a nap from this afternoon... I might have sweet dreams ❤︎

I was taken to an all-you-can-eat shabu-shabu restaurant♪ I've been here a few times before, but this time I was surprised to find they had sukiyaki hot pot as well haha Since we had a large group, we were able to enjoy both sukiyaki and shabu-shabu♪ The sukiyaki egg was a beautiful deep orange color and rich! It was definitely delicious when poured over rice haha For shabu-shabu, we had beef tongue slices with lemon salt! It was refreshing and I ate a lot haha Vegetables were available in a buffet style, so you could eat as much as you like♪ Personally, I eat a lot of shiratama and baby corn haha If you want to have a lot of fun with a lot of people, I think this is a good place♪

Today we had our company's year-end party at "Shabu Sen Noda Hankyu Store"! We had the Sumire course, which I believe included both sukiyaki and kombu dashi. The beef and pork were both delicious and had a sweet taste. The pork was surprisingly good in the sukiyaki. I personally preferred the ponzu sauce over the sesame sauce. The sukiyaki egg from the "Ran-oh" brand was really tasty. The yuzu sherbet dessert at the end was also delicious! The location near Hankyu and subway stations is also a big plus!

Today, I went to this restaurant for lunch to eat shabu-shabu. I ordered the beef shoulder loin set meal for 950 yen and tsukune. The udon, hot pot vegetables, and white rice are all-you-can-eat, which is nice. The vegetables include green leaf lettuce, burdock, shiitake mushrooms, broccoli, carrots, onions, Chinese cabbage, daikon radish, baby corn, bean sprouts, bamboo shoots, enoki mushrooms, etc. Other ingredients include wheat gluten, konjac, tofu, wood ear mushrooms, macaroni, wakame seaweed, and shiratama dumplings. The meat portion is small due to the price, so it's recommended for those who like vegetables. Personally, I didn't like the sesame sauce too much, but I would be happy if there were a few more sauce options.

First visit ♫ There are many great restaurants for lunch time ♫ This place is also wonderful ♫ The pork shabu-shabu set meal is 920 yen, with a salad bar (marinated mushrooms, carrots, green onions, cabbage, baby corn, fried tofu, enoki mushrooms, etc.) all-you-can-eat ♫ Plus, udon and pickles ♫ Rice is also free refill ♫ You might wonder if it's really good for such a price, but I don't ask because I don't want to hear "it's not good"! The pork is tender thanks to being domestically sourced, and even the sesame sauce for dipping is unexpectedly delicious ♫ ♫ Ah! I want to live here ♫ I never knew happiness could be found in a place like this ♫ Over the top? Anyway, the price, taste, and service are all great, making this a fantastic restaurant for lunch ♫ Next time, I'll come for dinner too ♫ Thank you for the meal ♫

In the morning, there was a meeting at the Noda Hankyu office regarding environmental regulations. After it ended, four of us, including a boxer in charge of the environment, a environmental consultant, and another person, decided to have lunch together. Since it was cold outside, we decided to go to the nearby Noda Hankyu Uisute 4th floor restaurant floor. We ended up choosing "Shabu Sen Noda Hankyu Point". The lunch menu included all-you-can-eat vegetables, rice, and udon for 920 yen. Two of us ordered the beef set meal, while the other two ordered the pork loin set meal, each priced at 920 yen. We were told we could freely take vegetables from the counter. Even though it was all-you-can-eat, we didn't have much time to spend on lunch during a weekday, so we didn't end up eating that much. If it were all-you-can-eat meat, we would have definitely eaten more.

I felt like eating shabu-shabu... reluctantly ended up going to an all-you-can-eat restaurant. However, the service was good and I was able to enjoy my meal calmly without feeling like it was all-you-can-eat.

I went to Shabu Sen for lunch. They offer all-you-can-eat vegetables, so I go there about once every two weeks. The beef and pork shabu-shabu are both 920 yen. You can also get a large serving of meat for 1100 yen. Rice and udon are also all-you-can-eat, so I think it's a great value. They have traditional sunken kotatsu-style seating where you take off your shoes, but I find it a hassle to keep putting on and taking off my shoes every time I want more vegetables, so I prefer to avoid it. The restaurant is not time-limited, so it's good for those who want to eat slowly. They also have regular table seating, but I prefer to sit at the counter for individual hot pot where I can eat my desired vegetables at my own pace. I had a delicious and satisfying meal on this day as well.

This is a recommended restaurant that my husband and I often go to. It's a great place to bring our baby without any worries. They offer all-you-can-eat shabu-shabu for 1550 yen! Even as a woman, I can eat quite a lot of shabu-shabu, which is light and refreshing. They bring you the meat and meatballs, as well as udon, while you can help yourself to the vegetables. If you upgrade one level, you get beef as well for an additional 100 yen. We prefer the pork option, so we stick to the 1550 yen one. Personally, I love their meatballs because they are well seasoned and delicious even without any dipping sauce. Today, my husband and I went for lunch here again. The meat was a bit dry for some reason, maybe freezer burn? It was a little disappointing, but still tasty. We look forward to our next visit. Apart from the all-you-can-eat option, they also have other lunch sets ranging from 1050 yen to 1980 yen. There was even a set for 4980 yen which included premium beef and pork loin with dessert. I would love to try it if I get the chance.

Since last month, I've been wandering around from Okinawa to Okayama, and even caught a cold, so the Italian Challenge in Nishi Ward is probably in trouble. I had planned to take advantage of a weekday off in exchange for working on a Sunday and have lunch at places like Balthazar and Kofukudo, but staying up late the night before took its toll, and when I woke up, it was already 2 PM...orz Feeling hungry and craving meat, I thought about going for an all-you-can-eat meal...and before I knew it, it was already 3 PM. In a rush, I searched for a place that was still open and ended up at Shabu Sen Noda Hankyu store. Located on the 4th floor of a complex commercial building called "Wiisute" next to Noda Hankyu Station, with "Jasco" as the key tenant. I was greeted by a smiling waitress in the spacious, guest-less restaurant and decided to go for the "Yayoi Course (2,080 yen)" which includes all-you-can-eat beef shoulder, pork shoulder loin, chicken meatballs, vegetable bar, udon, and rice. The only self-service part is the vegetable bar, everything else needs to be ordered. I started with the chicken meatballs and tofu, then added various vegetables from the bar and started my solo shabu-shabu feast. The meat had some black spots on it, but I ignored it and cooked it in the pot. There were two types of dipping sauces - ponzu and sesame sauce, both served with chopped green onions and grated daikon. The green onions were a bit dry, but that's fine. The meat didn't have any distinctive characteristics, so I just kept dipping it in the sauces. I went for seconds with rice, beef shoulder, and pork shoulder loin, and also refilled my plate at the vegetable bar. After finishing everything, I felt satisfied. It was a good deal for enjoying meat a bit more than usual. One thing to note is that ponzu tends to get diluted as you use it, so it might be a good idea to transfer it to a different container or find a way to mix it well again after it thins out.