The ingredients were really good. Eating alone, the seasoning can get a bit boring. The soy sauce dip was provided, but the lotus root was watery and disappointing. It was nice that they offered half-size portions of meat. The kimchi and sauce were both on the sweeter side.

For those who are not familiar with Yakiniku Yacchan, the main store, Yakiniku Yacchan Kyobashi, has won the Tabelog Yakiniku Top 100 WEST 2021 award. Although the prices may seem high, each serving is 200 grams, which is 2-3 times larger than the typical serving at other yakiniku restaurants. The seating is mainly at the counter (limited seats, so it's recommended to make a reservation in advance or check for last-minute availability). The specialty menu items are freshly cut upon ordering, such as Upper Tongue and Upper Harami (recommended with wasabi soy sauce). For a finishing touch, the curry rice porridge with leftover meat trimmings is also recommended. The salted hormone dish is served with their original powder, which is addictive. The restaurant is frequented by famous personalities like Akimoto Yasushi and Sashihara Rino, as mentioned in a TV show. Additionally, a new branch has opened in Sakai Higashi on April 1st. The restaurant is located near Kadoma Station, with a spacious L-shaped counter and no table seats. The menu includes the usual items like Kimchi assortment, Kokoro sashimi, Upper Tongue with salt and lemon, Upper Harami with wasabi soy sauce, and half portion of Upper Harami with sauce. The quality of the meat is excellent, and the taste is superb. The friendly owner and local support are sure to make this branch a success.

It is limited in variety, but delicious like Kyobashi.