Visited in July 2023 ◎ At the time of posting on Tabelog, it had a rating of 3.07 (based on 17 reviews). Today, I went to "Nabeyaki Kameda" in Shinsaibashi, where you can enjoy reasonably priced meat hot pot. It is a sister store of "Yakiniku Kameda," and their specialty meat hot pot comes in two varieties: a white miso base pork bone soup and a red miso base spicy soup. I definitely wanted to try the "Fresh Hormone Yukke," made with fresh hormone delivered immediately after being pulled in the morning! The counter on the first floor is dedicated to individual hot pot spaces, with a stove stand in front of each seat. Here is what I ordered today: - Choose from 3 types of appetizers (we chose ◎ for 2 people) ◎ Pork belly ◎ Pork Harami ◆ Beef liver ◆ Fresh Hormone Yukke 880 yen - Pork tongue - Beef mino - Beef tripe - Pork heart - Beef intestines - Chicken feet 480 yen - Red Motsu stew 480 yen - Meat hot pot (white) 1,180 yen - Carbonara soba (finishing dish for the hot pot) 380 yen - Crunchy potato salad 380 yen First, a toast with a glass of draft beer (^_^)／□☆□＼(^_^). Starting from the appetizers, it's great to be able to eat plenty of meat! The pork Harami was delicious with just the right amount of elasticity. The "Fresh Hormone Yukke" is not exactly raw hormone but is cooked low and slow to resemble raw consumption. All 5 types were fresh and really delicious! Even if you're not a big fan of hormone, if you like raw meat, it's worth trying. The pork feet were tender and the chicken wings were soft and delicious. The red Motsu stew had a spicy kick to it, which was unexpected but complemented the beer well. The meat hot pot (white) was filled with ribs, brisket, various hormones, and vegetables, totaling about 500g, making it very voluminous. The rich pork bone soup with garlic was incredibly delicious. For the finishing touch, we had "Carbonara soba," where noodles were added to the soup, mixed with meat and vegetables, topped with plenty of cheese and egg yolk. It was incredibly delicious. Lastly, we ordered the "Crunchy potato salad," which had bacon strips and was in a stick shape, providing a fun texture to enjoy. All the dishes were delicious, and considering the reasonable prices, it's no wonder this place is popular. Thank you for the meal.

Recommended raw hormone yukhoe is made with only freshly delivered fresh hormones. It includes pork heart, rumen, tripe, small intestine, and pork tongue mixed with egg yolk and spicy miso. The specialty meat hot pot comes in two types of soup: white miso-based pork bone soup and red miso-based spicy soup! Each pot is filled with 300g of beef, pork, and chicken meat, and 200g of vegetables, making it a hearty meal! You can enjoy it while changing the taste with the condiments on the table. You can choose between "Bibimbap" and "Carbonara Soba" for the finishing dish! The combination of meat and vegetables with flavorful broth is exquisite. The hot red motsu stew is spicy and delicious, perfect for pairing with alcohol. The crispy pork wings and juicy pig's feet are a unique dish that allows you to enjoy both textures at the same time. Everything was delicious, and we had a very enjoyable time. [Menu items ordered this time] - Raw Hormone Yukhoe 968 yen - Red Motsu Stew 528 yen - Pork Wings and Pig's Feet 528 yen - Ume Myoga Yamaimo Somen 440 yen - Meat Hot Pot White 1,298 yen - Meat Hot Pot Black 1,408 yen - Choice of Finishing Dish each 418 yen

The popular dish at "Niku Nabe Kameda" is the meat hot pot with fresh offal. The meat hot pot comes in two varieties: one with a white miso base pork bone soup and the other with a red miso base spicy soup. It includes 300g of black wagyu kalbi, along with 200g of pork, beef, and chicken meat, as well as vegetables, making it a satisfying meal. I chose the white hot pot and paired it with carbonara soba for the finishing dish. The carbonara soba, made with the remaining white hot pot broth, has a light and unique flavor with the addition of powdered cheese. It is topped with two rich egg yolks, making it a filling end to the meal. Other recommended dishes include the fresh offal yukhoe, chicken wings and pig feet, red tripe stew, and plum and myoga yam somen. The staff at the restaurant is friendly and welcoming, enhancing the overall dining experience. The high-quality food and excellent service at "Niku Nabe Kameda" make it a great place to enjoy a delicious meal.

I found a really delicious hormone restaurant in Shinsaibashi and Minami Senba✨ Starting from the appetizer of fresh hormone seared liver, you can choose between pork skirt steak and grill it on a tabletop stove, I was captivated from the beginning. ・Raw Hormone Yukke 880 yen A hearty yukke dish with various hormones such as beef tripe, pork tongue, and more. There is no unpleasant smell at all, this is a must-eat! ・Red Motsu Stew 480 yen ・Chicken Wings and Pork Feet 480 yen The pork feet are so tender that they can be easily pulled apart with chopsticks. ・Meat Hot Pot Red for One Person 1280 yen I wanted to try a variety of dishes, so I ordered only one portion for two people, but it was more than enough. There are red and white options, the red one is a spicy Korean-style hot pot with meat slices as a lid, lots of vegetables, and plenty of hormones inside. ・Finishing Noodles Black Sesame Tantan Soba 380 yen A surprising amount of sesame is added, turning the noodles completely black, and when you eat it, you'll be surprised by the rich and creamy tantan noodles! Grilled Guts with Salt 450 yen Vinegar Motsu 380 yen If this place were closer, I would definitely visit frequently because it was so delicious! Very satisfied, thank you for the meal★

I want to recommend the meat hot pot and raw hormone yukhoe at this restaurant! I really love this kind of place. It's located in front of W Hotel in Shinsaibashi, with a counter where each seat has a stove, making it easy for solo diners to casually drop by. Even though it was pouring rain that day, I visited as soon as they opened and it was almost full immediately, including solo diners. The appetizer that day was seared liver or pork harami, each cooked on its own hot plate while sizzling with oil. The seared liver was sweet and the sauce was delicious! I was already hooked at this point. I ordered red motsu stew, chicken wings, raw hormone yukhoe, grilled beef tripe, vinegar motsu, and meat hot pot for one person. For the finishing touch, I had black sesame tantan noodles. The raw hormone yukhoe was amazing! Even though it's pork hormone, it doesn't have any smell. The meat hot pot was also delicious, especially when you add the spicy spices on the table. There was plenty of hormone and vegetables under the meat on the surface. And all of this for only 1280 yen is too cheap! However, there was a slight smell from the shank meat, but it didn't matter because the black sesame tantan noodles were covered with about five times the amount of sesame you'd expect. It was irresistible and incredibly delicious. If this restaurant was nearby, I would want to visit once a week. Also, all the female staff were cute. Thank you for the meal!

I visited a meat hot pot restaurant for the first time. Each person had a stove in front of them, which was great because we could adjust the temperature ourselves. The soft drink I ordered at first was huge and really made an impact! I was surprised by the size! The appetizer meat selection was satisfying with three options to choose from. The meat hot pot had both "white" and "red" options, and the spiciness was just right! We sat at the counter this time, but it would have been even better if the chairs had backrests. Overall, I was very satisfied with this meat hot pot restaurant!

On this day, I visited Kamejima with a friend♪ We made a reservation and visited after work on a weekday~ヽ(*´∀｀)ノ There is also a yakiniku version of Kamejima next door, so be careful not to mix them up☆(･∀･)ｼﾗﾝｹﾄﾞ!!!!! I ordered my usual toribin, and my friend is drinking oolong tea~ Let's toast! Oh, and the size of the oolong tea is huge! Apparently, all soft drinks come in this size! This is great news for soft drink lovers!(･∀･)ｼﾗﾝｹﾄﾞ!!!!! We chose various dishes that caught our eye: ● Choice of appetizer (sagari) ● Chicken wings and pig feet (528 yen) ● Red motsu stew (528 yen) ● Raw hormone yukke / pork tongue, mino, beef senmai, pork heart, beef tsurami (968 yen) ● Meat hot pot white (1,298 yen per serving) ● Carbonara soba (418 yen) The appetizer was unexpectedly in a teppanyaki style! I chose sagari for the appetizer, and we started with a hearty yakiniku appetizer!(･∀･)ｼﾗﾝｹﾄﾞ!!!!! The raw hormone yukke is mixed vigorously and delicious! I especially enjoyed the senmai, which I personally love. The chicken wings and pig feet were juicy and tender, melting in your mouth. We added shichimi to the red motsu stew, making it even more delicious! And now, the highlight of the day, the meat hot pot♡ This single serving hot pot comes with 200g of meat and 300g of vegetables, totaling 500g! My friend and I were thinking of trying the red and white versions, but it seemed impossible to finish, so we ordered one serving of white and decided to share it♡ And here it is, the black wagyu kalbi lid-like dish! Once it started boiling, we gently cooked the wagyu kalbi in the pot, giving it a shabu-shabu-like feel, and it was incredibly tender and delicious!(･∀･)ｼﾗﾝｹﾄﾞ!!!!! We immediately added plenty of bean sprouts and enjoyed it to the fullest♡ And then, unexpectedly, the white pot turned into carbonara?! So we ordered the carbonara soba, and the chef came out from the counter to prepare the carbonara for us!(･∀･)ｼﾗﾝｹﾄﾞ!!!!! Once we added the noodles, plenty of cheese, and two egg yolks, the rich white meat hot pot soup quickly turned into carbonara, and it was incredibly delicious! If you love carbonara, I definitely recommend choosing the white pot to enjoy this dish~ヽ(*´∀｀)ノ Next time, I'll gather more people to try the red and white versions!(｀・ω・´)＞!!!! Thank you for the delicious meal♡!!!!!(・∀・)!!!!!♡

Location was easy to find, as I visited W Osaka back in the spring this year! It's right next to the sister store of Yakiniku Kameda. I accidentally went into the wrong place at first, but was directed to the right spot. When I ordered a oolong tea, it came in a huge mug for only 300 yen, such a great deal! Check out the size compared to the beer bottle next to it in the photo. The first dish served was meat for grilling in individual pots. I chose the liver, which was tender and not gamey, a perfect first bite. You can also choose pig trotters or sagari. Other dishes we tried were: Meat Hot Pot (1,298 yen) with 300g of meat and 200g of veggies, a delicious combination. Carbonara Soba (418 yen) prepared by a waiter resembling Narita Ryo, with a nice balance of flavor. Chicken Wings and Pig Trotters (528 yen) with collagen-rich pig trotters and tasty chicken wings. Red Motsu Stew (528 yen) with a rich flavor, perfect for a summer appetizer. A must-try is the Fresh Hormone Yukke (968 yen) with various fresh meats, no smell, and a hint of sweetness. It was absolutely delicious and I would definitely come back for it! Even though I don't usually drink much, I ordered a Bais Sour which paired perfectly with the hormone. Every dish was so delicious, and I definitely want to come back for more. It was a great dining experience, full of flavor and energy, just amazing! The restaurant was always busy with customers, and in my opinion, it's the best restaurant I've been to in the past few months.

After reading the review from MyReviewer, I was captivated by the alluring meaty goodness and decided to visit to fulfill my craving for horumon (offal). The restaurant, "Nikunabe Kameda," is located right behind the W Hotel (west side). As I arrived, I was greeted by a scene of luxury cars that is not typically seen in the Osaka Kita area. The restaurant itself has a flashy appearance, reminiscent of a house under an overpass in Tokyo's Shinbashi area. Despite the contrasting styles, both exude a similar flashy vibe, making a strong impression. The first floor features a counter in a unique shape resembling a distorted "C." There were a few other solo guests along with us. Interestingly, all the staff were women, exuding energy and a sensual charm that added an intriguing contrast to the restaurant's exterior. On this visit, my friend and I, both in our 50s, ordered the following dishes: - Raw Horumon Yukke - Chicken Wings and Pig Feet - Red Motsu Stew - Meat Hot Pot (Red) - Finishing with Black Sesame Tantan Soba We also had about three drinks each, and the total bill came to just over 7000 yen. As a complimentary starter, we were served pork liver and pork skirt, allowing us to choose one each. The grilling process started right away, adding to the lively atmosphere of the meal. The pork liver had a fresh and firm texture, while the skirt meat provided a chewier experience. Both were well-seasoned, although I personally wished for a bit more variety in condiments. The highlight of the meal was the Raw Horumon Yukke, a visually striking dish with various types of offal. The low-temperature cooking method preserved the freshness of the offal, offering a unique and delightful texture. Mixing it with raw egg yolk and spicy miso created a harmonious and flavorful experience, showcasing the essence of life and nature's bounty. The Chicken Wings and Pig Feet were recommended dishes, offering a generous portion for a reasonable price. Both meats were tender and flavorful, especially when paired with pickled ginger. The Red Motsu Stew had a perfect balance of sweet and savory flavors, with each bite revealing a different taste profile. The Meat Hot Pot and Black Sesame Tantan Soba were served with an impressive amount of ingredients, reminiscent of the hearty dishes from a famous restaurant in Nishinari. Despite its appearance, the hot pot was surprisingly light and healthy, packed with the umami of meat and vegetables. It truly felt like a celebration of the earth's bounty. Overall, the dining experience at Nikunabe Kameda was a delightful journey through the world of offal cuisine, offering a mix of bold flavors and sensual textures that left a lasting impression.

It's been a while since I had a girls' night out! We're going to eat meat, let's go♪ The place is between Shinsaibashi and Hommachi, behind the W Hotel. One street west of Shinmido-suji. As I waited at the meeting spot, I noticed a lot of luxury cars passing by. The teppanyaki restaurants along the street had many foreign customers. It's interesting to see how the lineup of shops has changed. It's been a while since I've been to Shinsaibashi. There's also a yakiniku restaurant in the same group? It's time to go inside. The cheerful smile of the female staff welcomes us. Oh? They're all female staff. As expected, the eye contact is on point with the female staff. It's a pleasant service. The customers are mostly female, which made me feel relieved. Now, let's see what we ordered: - Pork liver "grilled" - We chose pork harami. When asked to choose, we ordered two kinds to share. The appetizer size is good. It comes with a nice flavor, so we eat it as it is. The liver has a good texture and taste. I wish we had ordered more harami. - Red motsu stew (480 yen) - It's bubbling hot! The tofu is delicious. - Raw hormone yukke (880 yen) - Beautiful colors! Mix the spicy miso and egg yolk as instructed. It's a rare delicacy and delicious. - Chicken wings and pig feet (480 yen) - There are red and white meat hot pots. - Beef hot pot (red) (1280 yen) - It comes with bean sprouts, hormone, and kimchi, topped with brisket. I love red miso, so I'm happy with this dish. We share it between the two of us. For dessert, we have black sesame tantan noodles! They cook the raw soba noodles in the pot and add ground sesame seeds. Worried that it might be too mushy, but it's fragrant and delicious! - Jasmine tea (300 yen) - It comes in a huge glass jug, which is great for someone like me who only drinks tea. - Non-alcoholic beer (400 yen) - I understand why women come here alone! Later, a man came in alone, but it's easy to enter because it's a female staff-run restaurant. I'm curious about the yakiniku restaurant next door. Eating meat really boosts your energy!

We made a reservation for three people and were seated at a table on the second floor. There were other groups of three or more on the second floor as well. According to reviews, it seems like you need at least three people to go. There were three types of appetizers, and they cook them on a hot plate, which was really delicious. We ordered two servings of red hot pot, and it was so tasty with a strong red miso flavor. We each had about five drinks and the total bill was around 4000 yen, so the cost performance was amazing!

I went to an amazing meat hot pot restaurant on this day! The appetizer was amazing, with options like pork belly for only 380 yen, and it comes with grilled meat to choose from! I've never heard of grilled meat as an appetizer before! The pork belly was tender and juicy, incredibly delicious. I started with a draft beer (500 yen)! The chicken wings and pig's feet (480 yen) were both incredibly tender and juicy. The spicy red offal stew (480 yen) allows you to taste various kinds of offal, perfect with beer. The raw hormone yukhoe (880 yen) is made from fresh hormone cooked at low temperature to create a texture similar to raw food. It looks fresh and shiny, a carefully crafted dish! The Mega Highball (700 yen) is truly mega-sized and a great deal. The main dish was the Meat Hot Pot White (1180 yen), with a large piece of brisket covering the pot, making a big impact. There are plenty of vegetables and offal underneath, totaling about 500 grams. The pork bone soup with garlic was so tasty that I could easily finish one pot by myself. For the finale, I had the Carbonara soba (380 yen) using the soup, which was incredibly delicious with the flavor of the meat and vegetables absorbed by the noodles. Everything I ate was delicious, and I definitely want to come back to this restaurant!

Located about a 5-minute walk from Shinsaibashi Station in Minami Semba, this restaurant specializes in meat hot pot and fresh raw hormone. Even if you don't want to eat a hot pot, you can still enjoy a variety of small dishes, making it a great option for a second stop while bar hopping in Shinsaibashi and Minami Semba. The meat hot pot is priced at 1,298 yen per serving, with a choice of white miso or red miso base and a generous portion of meat and vegetables. The portion is big enough for about two people. For the finishing touch, you can choose curry rice or carbonara soba for white hot pot, and bibimbap or black sesame tantan soba for red hot pot. I chose the carbonara, which was delicious with the broth, cheese, and egg yolk mixed in. The raw hormone yukhoe is priced at 968 yen and includes various types of fresh hormone. Recommended simmered dishes include the chicken and pig feet at 528 yen, cooked together for a collagen-rich dish, and the spicy red tripe stew at 528 yen, perfect for pairing with drinks. This restaurant is a sister store of Yakiniku Kameda, opened in March 2023. The first floor has a counter, while the second floor has table seating, making it suitable for solo diners or large groups. Be sure to check it out! I post gourmet information on Instagram → @misa_stagram_osaka. Follow me!

Located just a 5-minute walk from Shinsaibashi Station in Minami Senba, this restaurant specializes in meat hot pot and fresh raw hormone. The meat hot pot is priced at 1,298 yen per serving, with a choice of white miso or red miso base, and options for 300g of meat and 200g of vegetables. The dish includes black wagyu brisket, packed tightly with vegetables, beef, pork, and chicken, enough for about two servings. For the finishing touch, there is a choice of curry rice or carbonara soba for white hot pot, and bibimbap or black sesame tantan soba for red hot pot. I chose the carbonara.

I saw it on TV and couldn't make a reservation, so I called on the day and made a reservation for 6:30 pm. It's a table seat. I walked about 15 minutes from Honmachi Station. The table seat is on the second floor, so I was careful going up the steep stairs. There was a toilet on the first floor. For the appetizer, I chose beef liver and pork Harami. There was an IH stove on the table, so we grilled the meat there. I heard it was a chain of meat shops, so the meat was delicious. The side dishes took about 10 minutes. We had raw hormone Yukke, refreshing sudachi tomato, and crispy potato salad. The sudachi tomato was light and refreshing with sudachi! The crispy potato salad was enjoyable with bacon and diced potatoes for texture. The black pepper was a bit strong and made me cough a little. They said the raw hormone Yukke was delicious. Then, 15 minutes later, the meat hot pot in white broth arrived! There was meat on top, and underneath were vegetables, hormones, and more. The portion was huge. It went well with the rich pork bone soup. For dessert, we ordered carbonara soba! The noodles were coated in pork bone soup with egg and cheese, and it was incredibly delicious. We shared a portion for two among three people and were full. The staff was a bit intimidating, so I felt a little uncomfortable. Thank you for the meal! haha

I visited a sister restaurant of the popular yakiniku restaurant Kameda, which is located two doors down. This restaurant focuses on meat hot pot instead of yakiniku. The staff were friendly and welcoming, just like at the yakiniku restaurant. I couldn't decide between the garlic-rich white hot pot or the spicy medicinal red hot pot, so I ended up choosing the garlic stamina hot pot. The appetizer was meat that you could grill yourself, which was a nice touch. When the hot pot arrived, it looked delicious with meat covering the surface. It was bubbling and smelled amazing. I took a bite and it was incredibly delicious! The sweet white miso and lots of garlic made it so flavorful. I couldn't stop eating with my chopsticks. It was a truly satisfying experience! The taste was addictive and made me want to visit again. The pig trotters and potato salad were also delicious. Great experience! - Gocchan

Two of us visited the restaurant. Even on a weekday at 9:00 PM, the first floor was full and we had to wait about 15 minutes for seats at the counter. The appetizer was either pork belly or liver grilled on a hot plate. It was impressive that you can eat raw hormone, and the meat hot pot comes in red and white with different ingredients, and you can choose the vegetables that suit each soup. Also, for those who don't drink alcohol, the ginger ale in a large glass is convenient as you don't have to ask for refills multiple times! We both ate too much and couldn't make it to the end... Next time for sure!!

Red hot pot ¥1408, appetizer ¥418, draft beer ¥550 x 2. Today is a bit cooler, so I came to eat hot pot. You can choose between two types of soup, white or red. I asked the staff for a recommendation and they suggested the red, so I ordered that. The appetizer options were seared liver and chicken wings or pig feet. The beef hot pot contains a total of 300g of beef, pork, chicken, and offal, which is a satisfying amount. The red hot pot is a spicy miso-based soup, while the white hot pot is a pork bone-based soup. The liver appetizer arrived on a hot plate, which we grilled ourselves. Even though I don't usually like liver, this one was good. When we finished the appetizer, the hot pot arrived. We lit the burner and let it boil, then started cooking the meat. Once the meat was cooked, we moved it to the side with the vegetables. We then enjoyed the hot pot, starting with the tender beef which absorbed the flavorful soup. The slightly spicy soup complemented the meat well. As we continued eating, we found chicken, pork, and offal at the bottom. I was full by the end of the meal. For dessert, we had tantan noodles and curry rice, which were separate from the soup dishes and added to the enjoyment. This is a great place to enjoy hot pot alone. I will definitely come back. Thank you for the delicious meal. It was great! 6.6

I found out about this restaurant on Instagram and decided to give it a try because it seemed to have good value for money. The meat hot pot had a good amount of meat and offal, not just bean sprouts underneath, and for only 1400 yen, it was a great deal. The meal ended with options like tantan noodles and curry rice, so I want to go back when I'm hungry again. The side dishes like hormone sashimi platter and fried beef lung were also delicious. The staff taking care of the hot pot right in front of us was a nice touch.

SASAYA Group, which operates various restaurants in the heart of Shinsaibashi and Namba, has a popular yakiniku restaurant called Kameda that exudes the nostalgic atmosphere of an old downtown area. This sister restaurant specializes in nabe (hot pot) dishes, and it's a given that nabe made by a yakiniku restaurant would be delicious! And it certainly was delicious (laughs). The prices were also surprising (*_*). The signature nabe dish consists of a total weight of 300g of beef, pork, chicken, and offal, with a choice of red: spicy miso soup (1408 yen) or white: tonkotsu pork bone soup (1298 yen). Honestly, the taste and portion size alone were satisfying. For the finale, there were rice and noodles for both the red and white options, and I chose the Carbonara soba (380 yen), which was filled with meaty broth, pasta (ramen?), shredded cheese, additional cheese, and a luxurious double egg yolk, delivering a deliciousness on par with Italian restaurants. The appetizer of pig trotters (528 yen) was also huge! Most importantly, the drink (I ordered jasmine tea) came in a strangely large size (laughs). I couldn't help but worry about the cost. It's a restaurant that customers will be delighted with, as it offers such generous portions. It's sure to become a trend (or it already has).

A solo meat hot pot restaurant in Funamachi. The restaurant has a counter on the first floor and table seats on the second floor, so it's recommended to sit on the first floor if you're dining alone or with a friend, and on the second floor for group use. You can enjoy two types of meat hot pots: "Red" with spicy miso soup (1408 yen per person) and "White" with white miso pork bone soup (1298 yen per person). At the counter, each seat has its own burner, and you can have a meat hot pot with a total of 300g of beef, pork, and chicken all to yourself...! (The meat includes offal as well). For finishing the meat hot pot, they recommend soba noodles: black sesame tantan soba for red hot pot and carbonara soba for white hot pot. The noodles absorb the flavorful soup, making it a satisfying and delicious meal... In addition, they offer morning fresh pork hormone yukke, oversized chicken feet, and a spicy tripe hot pot that makes you sweat. There are many dishes worth trying when you visit. Highly recommended!