On this day, I had lunch with a business partner at a restaurant that has only been open for about six months, so the place was very clean. We both ordered the special eel rice bowl set. The two eel bowls were stacked on top of each other, with half of each bowl overlapping. It was great. We also ordered extra rice. The eel rice bowl had a large amount of eel on top, and the slices were about 1.5 times thicker than other restaurants. And all of this was priced in the 3000 yen range, which seems unbelievable. The eel was tender, probably because it was steamed. You didn't even need to chew it. The rice was also delicious. We were recommended to try the summer limited edition grated yam, so we ordered one to share. It added a nice flavor to the meal. Thank you for the delicious meal!

It's difficult to rate eel dishes (￣-￣) because preferences vary depending on the sauce and cooking style. This time, the eel I had was delicious but didn't quite meet my high expectations. The eel was tasty and satisfying, perfect for the summer season. The eel set meal I ordered came with fluffy tamagoyaki, and a small dessert that resembled a tiny mochi or dango. It was so small that it made me wonder if that was really the dessert. I noticed a tempting udon shop next door, so I'm planning to try that next time (￣▽￣) ===========

I went to eat Kanto-style unagi (eel) rice bowl and hitsumabushi! The cost performance of this domestic dish was surprisingly great (⸝⸝⸝⸝神∀神⸝⸝⸝⸝) So happy~♪ ♣️ List of what I ate ♣️ ☆Unagi Rice Bowl (Special)☆ Regular 1700 yen, Medium 2400 yen, Special 2900 yen So cheap! Definitely a better deal to eat here than buying at the supermarket!!! It's Kanto-style, so fluffy and chewy. It's thick, so it's very satisfying to eat. Happy⁺o(⁎˃ᴗ˂⁎)o⁺‧•͙‧⁺ ☆Hitsumabushi (Special)☆ Added grated yam (200 yen) Medium 2500 yen, Special 3000 yen ① First, eat the rice and eel alone ② Nori seaweed, green onions, wasabi ③ Add grated yam to ② ④ Pour dashi broth over nori seaweed, green onions, wasabi for a tea rice bowl style I like hitsumabushi because you can change the taste in various ways. I have to come here every week for anti-aging purposes too (⁎⁍̴̛ᴗ⁍̴̛⁎) Deliciously ate my fill and very satisfied♪ I will come again. Thank you for the meal（╹◡╹）♡

It's not the day of the Ox, but I suddenly felt like eating eel and finally entered the third restaurant. I ordered the special eel rice bowl and the grilled eel over rice. The eel was tender, juicy, and sweet, with an amazing taste. Personally, I might prefer it a bit more crispy. The grilled eel over rice came with green onions, seaweed, wasabi, and broth, allowing for flavor variations and keeping it delicious until the end.

While walking around feeling a bit dizzy, I stumbled upon an eel restaurant. It was a new discovery in the middle of summer. I was surprised to see that the prices were quite reasonable. I decided to go in and try it out. The restaurant had just opened this year, and the interior was clean and beautiful. They offered four types of eel dishes: the traditional "unaju," a dish with eel on top of a large omelet called "unatama ju," a bowl of eel topped with a soft-boiled egg called "ontama unadon," and eel and rice topped with seasoning called "hitsumabushi." Each dish had different levels of quality, with options for regular and special grades. I ordered the special grade set meal with hitsumabushi. The special grade included a whole eel. The condiments provided were chopped green onions, chopped seaweed, and wasabi. The set meal also included miso soup, pickles, and dessert. The hitsumabushi was served in a plate-like dish that made it easy to scoop up the eel and rice. It looked like it could be easily divided into three portions. The first portion had a generous amount of sansho pepper, chopped green onions, chopped seaweed, wasabi, and pickles on top. The second and third portions were served with broth poured over them. The eel sauce was not too strong, allowing the dish to be enjoyed until the very end. The total bill came to 3,520 yen. Thank you for the meal. I will definitely visit again.

Visited in July 2023 ◎ At the time of posting, the restaurant had a rating of 3.34 on Tabelog (based on 23 reviews) ■ Eel Rice Bowl (Deluxe) 2,900 yen + Set Meal 200 yen (excluding tax) *Set meal includes soup, pickles, and dessert. I visited the eel restaurant "Authentic Eel Unajima" located between Bun no Sato Station and Showa Machi Station. The restaurant has a clean interior with an L-shaped counter and table seating in the back.《Sauce Specialties》 ◆A special sauce made with Tosa's master brewers, who have a century-old history of soy sauce production in Kochi Prefecture, carefully using the deep-sea water of the Muroto Sea. ◆Use of deep-sea water from Muroto, Tosa Deep-sea water is said to be high in purity, containing many essential minerals that modern people often lack, such as magnesium.《Rice Specialties》 They use "Yumepirika," a famous high-quality rice variety from Hokkaido. ◆Highest Grade Special A, winner for 9 consecutive years It has a strong sweetness, a glossy appearance, and a beautiful look. It has a strong stickiness and a chewy texture, making it delicious even when cold. Today, I decided to order the "Eel Rice Bowl (Deluxe)" since it was a special occasion. My friend ordered the "Eel and Egg Rice Bowl (Deluxe)" for an additional 200 yen, which comes with soup, pickles, and dessert, making it a great deal. The eel, rich in fat, was served with a relatively light sauce, allowing you to add more sauce according to your preference. I added sauce several times while eating, and the refreshing and relatively light sauce complemented the eel very well. The rice was just the right firmness, making it a very delicious eel rice bowl in my opinion. The egg in my friend's "Eel and Egg Rice Bowl" was not the thick type but had a smooth texture. The refreshing "yuzu radish" and the bite-sized cake served after the meal were also delicious. This year's midsummer day of the ox is on Sunday, July 30th, so make sure to place your reservation by Monday, July 20th! Thank you for the meal.

On a hot day, I was searching around the neighborhood for an eel restaurant. After looking in Tennoji, Teradacho, Bunno-sato, and Showa-cho, I finally found a place where I could get in right away. It was a new restaurant and very clean. I quickly ordered an eel rice bowl set with soup, pickles, and a small steamed bun. It arrived in about 10 minutes, and it looked beautiful. There were 5 pieces of shiny eel on top of the rice, which was just the right amount. The eel was fluffy and melted in my mouth. I finished it all in no time. The soup was light and had grated yam in it, which was a perfect palate cleanser. It cost 3000 yen and I even got change back. Thank you for the delicious meal!

I went to a restaurant for a luxurious lunch on a sunny day in July to prevent summer fatigue. I chose the Hitsumagohan set with tororo, which cost 3190 yen. The Hitsumabushi can be enjoyed three times, but by adding tororo, I was able to enjoy it four times. The eel, tororo, and wasabi were incredibly delicious. Thank you for the meal.

This eel specialty restaurant recently opened, so it's still quite new. I heard that it offers good value for the price, so I decided to try it out. I ordered the Unadon Special for 3,410 yen (tax included). When I opened the lid, I found the dish covered with thin layers of grilled egg. It wasn't very impressive visually, but I thought it was a unique presentation. The eel itself was quite large, with two pieces layered on top of each other, providing a satisfying meal. The texture was more steamed than grilled, with a soft and fluffy consistency. The seasoning was a bit light at first, but it didn't become too heavy as I continued eating. I added some sansho pepper to the last piece for a bit more flavor. The grilled egg was also delicious. The rice portion was light, allowing the eel to stand out. Overall, I think it's a good value for the price, and I enjoyed the meal.

The restaurant was sparkling clean. I ordered the eel rice bowl for ¥2,400. The set meal included soup, pickles, and a mini dessert for an additional ¥200. The eel was thick and fluffy, and cooked quickly. The sauce was on the rich side, but I would have preferred a bit less of it with the rice.

The eel restaurant that opened at the beginning of this year offers generous portions of unagi-don and hitsumabushi at a great price. They use Yumepirika rice from Hokkaido, with a serving size of about 300g, almost equivalent to 1 go of rice. The eel is thick, tender, and well-marbled, with a savory and refreshing sauce that complements the rice perfectly. After enjoying the eel as is, you can add some sansho pepper and condiments for flavor variation. The tableside sansho pepper is fragrant and numbing, adding a wonderful touch. Finally, you can pour dashi over the remaining rice for a delicious ochazuke. With a total of almost 600g of eel and rice, you'll definitely feel satisfied, especially considering the reasonable price of around 3300 yen. Highly recommended for those who love Kanto-style eel and enjoy eating plenty of rice.

Unajima, a new eel restaurant that opened in Showa-cho in January this year, aims to provide delicious eel at affordable prices. I revisited the restaurant to try their new menu items. First, I tried the Unatama Juu (special) for ¥3,100 plus tax. When I opened the lid, I was greeted with a thick piece of eel on a bed of thin omelette. The eel was tender and flavorful, and the portion was generous. Next, I tried the Ondama Unadon (large) for ¥2,700 plus tax. The dish consisted of about three-quarters of an eel on a bed of rice topped with a creamy soft-boiled egg. The combination of fatty eel and creamy egg was delicious. Unajima carefully selects high-quality eels and grills them to perfection. The light and flavorful sauce made from deep-sea water from Kochi prefecture enhances the rich flavor of the eel. The restaurant uses Yumepirika rice from Hokkaido, which adds to the overall excellent dining experience. The prices are very reasonable for the quality of the food, with the special Unajima Juu priced at only ¥2,900 plus tax. I left the restaurant feeling satisfied and happy. I highly recommend trying their Unajima Juu (regular) for a more affordable option at ¥1,700 plus tax. Don't miss out on this delightful dining experience!

My beloved older brother's first death anniversary was last month, but I will continue to visit him♪♪♪ I wish I could have received more guidance and affection from him... (tears) However!!! On this day!!! Something historic happened!!! My wife actually came with me to visit the grave (*'ω'ﾉﾉﾞ☆ﾊﾟﾁﾊﾟﾁ♪♪♪). So, let's go have lunch together♪ I had saved this place that Myレビさん had visited and wanted to go someday. It's here, 【Authentic Eel Restaurant Unajima】♪ The area around here also has udon shops, yakitori shops, and more, so it's an area I'd like to visit again♪ Since it was close to closing time, there were no other customers before or after us. I'm sorry for entering so late (；∀；) I'll reflect on it... [Meal] Me and my wife had the Unagi Tamago Juu [small] for 2,600 yen each♪ and added the set meal [soup, pickles, dessert] for an additional 200 yen each♪ It was a limited quantity, but we were glad we could eat it♪ The eel was chewy, and we would have preferred it a bit crispier♪ The portion was generous and we were very satisfied♪ It's recommended for those looking for a place to quickly enjoy eel♪ Thank you for the meal (^ . ^)(-.-)(__)(__)pekorin * The interior of the restaurant is clean♪ * Available for lunch from May onwards♪

I heard that domestic eel is available at a cheap price, so I arrived five minutes before opening to be the first in line. I ordered the "Unatama Juu" for an additional 200 yen, which comes with an egg on top (limited to 5 servings). The Unatama Juu cost 1900 yen. It was served in just 10 minutes, which seemed surprisingly fast. The dish had a good amount of eel throughout, even though it was the regular Unagi Juu. The eel was soft and not too oily like farmed eel. The combination with the egg was great. The rice was cooked slightly firm. There were some inconsistencies in the cooking and sauce distribution, but overall, it was a good deal for the price. I would definitely visit this place again if it was nearby.

Just opened on January 5, 2023, this eel restaurant offers Unaju (eel over rice) for ¥2,400 and Unatama Ju (eel and egg over rice) for ¥2,600. Despite the higher price, the portion was surprisingly generous with thick slices of eel in a refreshing sauce. Check out the menu at the end of the slideshow! Thank you for the delicious meal. My motto is to only write "delicious" for truly tasty food while patrolling Osaka, Kobe, Kyoto, and other areas for good eats. Follow me on Instagram @ricopin_0628 for more posts!

Unajima Bunno-sato Osaka City, Bunno-sato Station, Showamachi Station A new eel restaurant that opened at Showamachi Station, just one station away from Tennoji! The interior of the restaurant is clean and new. - Large Eel Bowl (top) 2,400 yen + Set Meal 200 yen A luxurious eel bowl with a large piece of eel on top. At 2,400 yen, this is quite a bargain considering eel is considered a luxury item these days. The set meal includes miso soup, pickles, and dessert. - Eel and Egg Bowl (top) 2,600 yen + Set Meal 200 yen A limited quantity eel bowl with thinly sliced egg covering the top. The eel is soft and tender, and the size of the eel is large, giving a luxurious feeling. The sauce is not too sweet, with a nice tangy flavor that I personally enjoy. The set meal includes miso soup, pickles, and dessert. Overall, it was a delicious meal.

For those who want to power up during the cold winter, a perfect restaurant opened on January 5, 2023! I heard about "Authentic Eel Unajima" and came here right away. The specialty here is eel! This time, I ordered the eel rice bowl set and eel over rice. When I opened the lid of the eel rice bowl, I was surprised. The eel had a strong impact, was fluffy, and incredibly thick, providing a satisfying bite. The eel paired perfectly with the sauce made using deep-sea water from Tosa Shimanto, making the rice go down smoothly! The eel over rice with green onions and wasabi worked wonders, offering a different deliciousness from the eel rice bowl. I think this eel, starting at 1,840 yen, is really good! For those who want to power up, please give it a try!

Good morning! I'm @zukasama.maria, a salaryman who wants to indulge in luxury✨ I visited Unashima, a newly opened restaurant in Showa Town‼️ I had been curious about it even before it opened, so I decided to check it out. The restaurant is very clean and has a nice atmosphere❣️ The staff are friendly, and the delicious eel tastes even better. If you happen to be nearby, please give it a try✨ Thank you for always liking and commenting✨ I would be happy if you could follow me☺️

Unashima Bun-no-Sato, Osaka City, Bun-no-Sato Station, Showacho Station. What I had for lunch: - Unagi (eel) rice bowl (large) for 2,400 yen. - Set meal with an additional 200 yen. The eel used in the dish is quite large in size. The meat is tender and has a satisfying texture. - Unagi and Tamago (egg) rice bowl (large) for 2,600 yen. - Set meal with an additional 200 yen. This dish is a limited quantity of eel topped with thinly cooked egg. The combination of eel and egg is great, providing a unique taste experience. By the way, the set meal includes miso soup, pickles, and dessert.

Open on January 5th! - Unagi (eel) rice bowl (large) 2400 yen - Set meal +200 yen The eel was tender and the skin was crispy, creating a high-quality unagi rice bowl that was undeniably delicious. You can enjoy such authentic unagi rice bowls at a relatively affordable price. It was delicious, thank you for the meal! ---------------------- Unajima 1-4-34 Showa-cho, Abeno-ku, Osaka City ---------------------- #Showa-cho Gourmet #Showa-cho Lunch #Osaka Gourmet #Osaka Lunch #Kansai Gourmet #Kansai Lunch #Unajima #Unagi #Eel #Showa-cho I mainly explore cost-effective restaurants in Osaka and its surroundings. Follow me on Instagram @kazstagram369, TikTok @kazzz48, and Lemon8 @kazzz369 for the latest updates. Instagram is the fastest way to get the latest information, so feel free to follow!