The review from May 2016 looks quite good. When I saw the price of the dinner course, I couldn't help but wonder if this was for lunch. The exterior is stylish and the interior has a calm atmosphere. I had the dinner course for 2200 yen (appetizer, fish dish, main, bread, dessert, coffee or tea) and added 500 yen to change the main to red wine stew. I also had sparkling wine (glass) for 1000 yen and white wine for 600 yen. The appetizer included cold bean soup, assorted ham, quiche, potato salad, and beef and radish tartare, among others. The soup was good and the quiche was excellent. The fish dish was seafood curry gratin, which had a unique curry flavor. The red wine stew was tender and the accompanying onions were sweet. The dessert was a combination of pudding, bavarois, matcha ice cream, and white rice cakes with three authentic macarons. The tea was also plentiful. I can only say it was amazing. The chef's calm attitude towards the repeated mistakes of the still inexperienced staff, even in the midst of a busy environment, was admirable. I revisited in September 2016. For my last meal in Kyoto, I chose lunch at Higuchi Tei. It was delicious as expected. There are two options: A lunch for 1000 yen and B lunch with dessert and drink for 1500 yen. Of course, you can choose the main dish. The meal included soup, appetizer, bread, and the main dish was pork curry gratin. Looking back, my time in Kyoto was really enjoyable.

"Higuchi Tei" is a Western-style restaurant located in Nakagyo-ku, Kyoto City. Despite having a rating of 3.56 on Tabelog, it is ranked 788th in the Kyoto Prefecture ranking out of approximately 22,000 restaurants. In the "Kyoto Prefecture [Western-style]" ranking, it is ranked 22nd, which is quite impressive. I visited the restaurant for lunch without a reservation. It is located about a 5-6 minute walk northeast of Karasuma Oike Station on the subway. Upon arrival, I found the restaurant to be compact and almost full except for one seat. I sat at the counter and ordered the "A Course" for 1500 yen (tax included), which was a reasonable price. They also accepted payment through PayPay. I chose the "Hamburg Steak" as my main dish from a selection of 8 options. The "A Course" included pumpkin soup, assorted appetizers, Kyoto black wagyu hamburg steak, and rice. The hamburg steak was impressive with its height and meatiness. Although the sauce wasn't necessarily to my taste, it was still good. The "Lobster Cream Croquette" that the customer next to me was eating looked delicious and I'm sure it would bring happiness to us. Despite appearing busy, the chef's calm customer service and pleasant hospitality were commendable. Their attentive service must contribute to the restaurant's reputation. If given the opportunity, I may visit again. Kyoto Prefecture is home to many excellent restaurants such as the Japanese restaurant "Mizai," Italian restaurant "Yamaguchi," Chinese restaurant "Sai Hwa," and traditional Japanese confectionery "Kyozuki." These popular establishments compete and strive for excellence in Kyoto Prefecture. Visiting "Higuchi Tei" in such a competitive dining scene and having a quality food experience was truly meaningful. I look forward to learning from the wisdom of gourmet enthusiasts and expanding my culinary experiences in the future.

The food was delicious no matter what I ate. However, the service from the female staff was disappointing. There was no explanation of the dishes, they would come to clear the plates right when we were finishing, and they wouldn't notice when our water was running low. It's not a big restaurant, so I think attention to detail and consideration can make a big difference in the overall impression.

I want to verify it again. It felt cost-effective in a way that's hard to describe. I haven't eaten anything other than the hamburger yet, so I can't say anything. The hamburger was just okay. It seems to be a popular restaurant. The olive oil served with the bread was really delicious.

I used it for dinner. The dinner course is either 2,500 yen or 3,000 yen, so this time I chose the 3,000 yen course with two main dishes. The appetizer was plentiful, the main dish of turbot meuniere was creamy and light, and the hamburger with half-cooked egg and sauce was excellent. Dessert and coffee or tea were also included, so 3,000 yen was very reasonable. If I had to mention something, it would be that since I sat at the counter, the smell from the teppanyaki cooking stuck to my whole body (hair, clothes). However, with only the owner and one female part-time worker running the place, handling 6 counter seats and 10 table seats (which were full when I visited), I won't ask for more.

I visited with friends at night. The quality and taste are excellent...! There are various flavors so you won't get bored until the end. And the price is very reasonable for this. The atmosphere inside the restaurant is not too formal, but still has a special feeling. It's a bit of a walk from the station, but I think it's a place that I can recommend to anyone.

I chose the option with one main dish for 2500 yen because it was my first time and I wasn't sure about the portion size. I decided to add 500 yen to try the beef wine stew as my main dish. The first dish was a unique one with red pepper mousse topped with sea urchin, and it was delicious! Next, I had an assorted appetizer plate with a variety of options, all of which were tasty. The bread was served with olive oil and salt, and you could have refills. The beef wine stew was good, but I could slightly taste the meaty smell. I tried a cream croquette from my friend and it was so delicious that I decided to order it next time. For dessert, I had a macaron parfait, which was cute and tasty. It came with coffee or tea after the meal. It was a great restaurant experience!

It's been about 7 years since my last visit. Last time I had lunch here and everything was delicious. Now it seems reservations are a must. They offer a set course menu for 3000 yen with 2 main dishes. The amuse-bouche was a paprika mousse with sea urchin on top. The appetizers were varied and plentiful, with eel and conger eel among the options. Everything was tasty, but the grilled eggplant with beef and the pate were especially delicious. For the mains, I chose the pan-fried flounder and the braised beef cheeks (+¥500). The flounder had a creamy sauce and the beef dish was quite substantial. There was also a salad, so I left feeling very full. Dessert was a small portion of ice cream with a macaron, which was homemade and just the right amount of sweetness. It's impressive that the chef handles all the cooking, including making macarons. This is definitely a place where you can enjoy delicious food and leave satisfied. The only downside is that the smell of grilling may stick to your clothes until the next morning. Well, it's a small price to pay for the delicious memories. Looking forward to trying the hamburger next time. Thank you for the wonderful meal.

I entered the restaurant before 9:00 PM. I chose the tongue sole meunière for 2000 yen. They also had gratin and cream croquettes. I forgot to take a photo of the main dish. The bread for seconds was delicious. And the macaron parfait at the end. I'm not a big fan of macarons, but it tasted surprisingly delicious.

Visited without a reservation around 11:30. There are 4 tables and 6 counter seats. It was fully booked by 12, so making a reservation is advisable. There are about 7 main dishes. They offer sets where you can choose between appetizers or desserts. You can choose between bread or rice, and refills are free. I ordered the set with appetizer, hamburger, and rice for 1700 yen. First, I was served with a cold Nanjing potage. About 7 minutes later, the appetizers arrived, including amberjack salad, eel escabeche, pate de campagne, quiche, gorgonzola mousse, and smoked chicken pie sandwich. All of them were top-notch with authentic flavors. The portions were small, which might be good for light eaters. Regular customers were enjoying their wine. About 10 minutes later, the main dish arrived. The hamburger was about 80g, served with a soft-boiled egg, mashed potatoes, and grilled eggplant, with a demi-glace sauce. They even blended the sauce before serving, making it smooth and flavorful. I regret not choosing bread to fully enjoy the sauce. The spacious and bright interior created a casual atmosphere, but the taste was genuine. It was a hidden gem of a restaurant.

It's highly recommended! I went for Sunday lunch and had a great experience. The meal included chilled pumpkin soup, assorted appetizers, freshly baked bread, curry gratin with cod and hamburger, and finished off with a macaron parfait. The bread was hot and steamy, with a chewy texture that was delicious. The gratin was piping hot with a tomato cream sauce infused with curry flavors that were amazing. The hamburger was tasty too, with a delicious sauce that was impressive. The macaron parfait had two white balls of mochi, red bean paste, whipped cream, matcha ice cream, and a bottom layer of white jelly or milk pudding. It was a luxurious dessert with a lot of variety. Even though I arrived with a big appetite, I left feeling very satisfied and happy. Thank you for the meal. I look forward to trying a different menu next time.

Lunch is course menu only. The restaurant is bustling with customers, so reservations are a must. You can watch the chefs cooking from the counter, which makes you hungry. The dishes are quite generous in portion size, so it's recommended to go on an empty stomach. I will definitely visit again. It's a very nice restaurant. The macaron parfait is cute and highly recommended.

I jumped in around early afternoon on a Saturday and had to wait for about 30 minutes as it seemed to be a popular place. Known for its Western cuisine that uses Kyoto ingredients and offers good value for money. I decided to go for the most voluminous D lunch set since I had waited. It included soup, appetizer, 2 main dishes, dessert, and a drink for 2500 yen. Considering the gradually increasing cost of living in Japan, it's impressive to get this much food for the price. The appetizers were generous, and both the sautéed tonguefish and lobster croquette I chose for the mains were delicious and well worth the price. The croquettes were even bigger than expected, with three large pieces (haha). The only thing to note is that despite having around 7-8 seats at the counter and plenty of tables, there is only one chef handling everything, so the service can be a bit slow. Therefore, it may not be suitable for impatient people, but if you have some time to spare, it's nice to enjoy a glass of white wine and watch the chef busily working in the open kitchen. As long as you're not in a rush, you'll find it very satisfying and great value for money. Thank you for the meal!

The lunch course was delicious, with generous portions and great value. The assorted appetizers with mussels were so tasty that I would come back just for that. The restaurant was full so it's better to make a reservation in advance.

I visit this restaurant for lunch once a year, but this time I made a reservation for dinner a month in advance. The price had gone up slightly, but they honored the reservation at the original price. I enjoyed chatting with friends over wine, so the slow service didn't bother me, but it might be tough for those with limited time. It was nice that we could choose cheese at the end of the dinner. Even with the price increase, it still offers good value for money.

I made a reservation during Golden Week. It was crowded. The food was of the usual high quality. A set meal with appetizers, main dish, bread, dessert, and coffee cost 2400 yen. Good value. You can have seconds of the bread, but they seemed busy and the bread wasn't coming out fast enough. I could only have 2 pieces... I wanted to eat more. The macaron parfait was cute and delicious. The prices are gradually increasing, but I will continue to go there.

The quality of the meal at this price is so good that I feel guilty! The pumpkin soup was rich and sweet, delicious. The appetizer "clam, bamboo shoot, and rice salad" had a great texture and was tasty, and the pate was absolutely amazing. The hamburger for the main dish was unbelievably delicious. The dessert, "macaron parfait," was cute and delicious. I had a truly blissful time. I'm curious about the croquettes, so I plan to make a reservation and revisit when I go to Kyoto next time!

It was delicious! Great value for money. For 2500 yen, you get soup, an appetizer platter, two main dishes, dessert, a drink, and free refills on bread. I'm so full I feel uncomfortable. Happy. The grilled pork was incredibly delicious. The sauce with ginger was great. The mashed potatoes and iced tea were the only downside.

Dinner course A for ¥2200 (will be changed to ¥2400 from 4/26) is available at this reasonable price. Despite being a small restaurant, the staff are friendly and attentive. I was very satisfied and plan to visit again next time.

The appetizer has a beautiful presentation that builds anticipation for the main dish to come. This time, I ordered the sautéed flounder, but I preferred the cod gratin I had last time. The dessert was okay. The small restaurant seems to be loved by locals. Perhaps it's because of the sincere personality of the young owner. I appreciate the attitude towards cooking and I would like to make a reservation and visit this place again next time I'm in town.

I chose the 1900 yen course! It included soup, appetizer, main dish, dessert, and coffee. I was satisfied with everything, but the dessert was especially delicious! It had three types of macarons, matcha ice cream, milk mousse, whipped cream, shiratama, and sweet red bean paste! I want to go again. The cost performance was also great!