めしさん
Hotel-attached izakaya. Located on the 1st floor. On this day, we had a course meal with 4 people. Probably, the course content below. Well, it's slightly different, isn't it? (laughs) ===== [Course Content] ■ Assorted 3 appetizers ■ Colorful salad ■ 5 kinds of fresh sashimi ■ Assorted 3 types of famous fried chicken ■ Beef harami steak marinated in salt koji ■ Garlic fried rice ■ Today's dessert I'm not sure if dessert was included, but maybe there was no dessert. Also, the sashimi seems to be 3 types, and there were only 2 types of fried chicken, so I don't think it's exactly the same as this, but it's not that different (laughs) I remember that we had the standard all-you-can-drink option, so it's true! The all-you-can-drink included Super Dry beer, so I had endless Super Dry (laughs) ・ The beer brand is Super Dry. It was served in a slim jug. In the case of all-you-can-drink, it doesn't matter if it's slim or squat (laughs) I actually prefer the squat jug. ・ Assorted 3 appetizers Edamame is standard, but this meat sushi was quite delicious. ・ Colorful salad Well, this is a typical dish, but the dressing was a light one. ・ 3 kinds of sashimi Tuna was medium fatty tuna, right? It was quite delicious. ・ Fried chicken This restaurant seems to specialize in fried chicken, and indeed, the fried chicken was quite tasty. ・ Beef harami steak The steak served in this kind of restaurant was reasonably tender and delicious. Maybe Australian beef? The steak sauce was also quite tasty, and I felt that this restaurant's skills were decent. ・ Garlic fried rice This was the final dish, and it was surprisingly delicious (laughs) It may also be because it's not a dish you see often, but I realized that garlic fried rice with a strong garlic flavor is quite delicious. It's a restaurant attached to a hotel, so I thought it was just an average chain izakaya, but it was surprisingly delicious, and I felt that it was more than just an ordinary restaurant. The staff were friendly, and since there were few customers due to the influence of the coronavirus, it was almost like a private booking, which was nice. I think it's a restaurant that I would be willing to visit again. Thank you for the meal.