It's a chain restaurant that I often see around. This store has an eat-in area, so you can also eat inside the shop. So, during lunchtime on a weekday, I decided to try their daily special rice bowl. The daily special rice bowl for that day was tuna, seared fatty salmon, raw sushi shrimp, squid, shrimp, and ark shell - a total of 6 kinds. It came with self-service miso soup for a smile-worthy price of 680 yen. Considering the price, it was quite satisfying with a good amount of toppings. The quality of the fish was like what you would find at a supermarket, but having so many varieties on top was really nice. The sushi rice was also very delicious, and when you added wasabi soy sauce and took a bite, a smile naturally spread across your face. It was a delicious seafood bowl.

Sanko Station is about a 10-minute walk from here. Today, I stopped by this place. Donmaru is a takeout shop with over 70 types of menu items, with seafood bowls as the main dish. They have an eat-in space, so I decided to eat here instead of taking it to go. I ordered the Donmaru bowl. Let's dig in! The bowl contained tuna, squid, salmon, and minced tuna with green onions. The selection of toppings was pretty standard and reassuring. The taste was not bad either, and if you're looking for a quick seafood bowl, this place might be worth a try. Overall, it was a decent meal. The prices used to be lower in the past, but considering the current situation, it's understandable. However, in terms of cost performance, it may not be the best at this price point. As a takeout-focused shop, I hope they can maintain this price range.

Today I was in the mood for fish, so I took a casual ride on my cross bike and ended up here. I decided to get the daily special five kinds of sashimi bowl for 500 yen (excluding tax) to go. The bowl included tuna, squid, sweet shrimp, seared mackerel, and rice seasoned with vinegar, which I really liked because it gave me a sushi-eating experience. The quality of the fish was like what you would find at a conveyor belt sushi restaurant, but for 500 yen, it was definitely worth it. I suddenly thought, which is a better deal - eating five plates (10 pieces) of sushi at a conveyor belt sushi restaurant or getting this bowl? I was able to satisfy my fish craving! Thank you for the meal!

Recently, a popular takeout seafood bowl specialty store called "Donburi Maru" seems to have opened in the neighborhood at the end of last year. I heard about it and decided to go to "Donburi Maru"! This style seems to be popular these days, but among them, "Donburi Maru" is opening new stores at a rapid pace of 100 stores per year. The reason for this is that all seafood bowls are priced at only one coin (540 yen)!! And there are so many varieties available! Some people in the MyRebi community have mixed opinions about "Donburi Maru," but seeing is believing, so I made my first visit. The store is located on the first floor of a building, and although the sign is flashy, it doesn't give off a strong sense of being open for business. When I opened the door that looked like an office, I found a counter with a display case for the ingredients, and there were a few small table seats and only three counter seats! I ordered the bowl I had decided on after studying the flyer displayed outside the store. Me: "Can I eat in here?" Mature male staff: "Of course! We also have hot tea here." So, I sat at the counter. In about a minute, my bowl was served! - Uogashi Donburi 540 yen The toppings on the bowl include tuna, squid, negitoro (minced tuna with green onions), salmon roe, and sea urchin. Wow, it looks delicious! As expected, seafood bowls look better in a bowl than in a plastic container! So, I borrowed the soy sauce on the table, mixed it with wasabi, and poured it over the bowl! Let's eat! The tuna has a moist texture and is quite delicious! The small salmon roe also enhances the flavor nicely. Although there is only a small amount, the sea urchin is rich in umami with a hint of seaweed flavor. As some previous reviewers have mentioned, the vinegar in the rice is weak, giving it a slightly mushy texture. But the toppings are quite tasty. The quality of the toppings is better than at a conveyor belt sushi restaurant, and it's worth at least five plates of sushi or more. However, when dining in the store, it's a bit awkward to have the staff standing silently right in front of the counter. Maybe they could try playing some enka music in the background? (laughs) In the area around Higashi-Mikuni, where there are no conveyor belt sushi restaurants, this place is convenient for when you want to eat sushi easily. I think it's a good option. That's all for now. Thank you.

I used a takeout service from "Kaisendon-ya Donmaru Mikuni Store" in Yodogawa-ku, Osaka City. It seems to be a seafood bowl takeout specialty store with over 400 franchise locations. This was my first time using their service. They offer over 70 types of seafood bowls, with most priced at 540 yen. This time, I ordered a total of 2160 yen, with each item costing 540 yen (tax included): - Seafood Bowl - Uogashi Bowl - Seared Toro Salmon Ikura Bowl - Maguro Ikura Bowl The ingredients included: - Seafood Bowl: tuna, shrimp, salmon, scallop, salmon roe - Uogashi Bowl: negitoro, sea urchin, tuna, squid, salmon roe - Seared Toro Salmon Ikura Bowl: seared toro salmon, salmon roe - Maguro Ikura Bowl: tuna, salmon roe There are only 3 seats for dining in the small store, but I opted for takeout this time. Considering the price, the amount of seafood toppings was satisfactory, although the rice was a bit hard. Overall, it's a good option when you're undecided on what to eat.

When I feel lazy to cook or when I'm eating alone at home, I often think about getting sushi because it's what I crave. However, getting a full sushi set feels like too much sometimes. That's when this place comes in handy. It offers a variety of seafood donburi at a reasonable price, making it easy to enjoy different options. I wish they would add a bit more vinegar to the sushi rice though.

Donburi bowl (´ω｀(´ω｀) I went to the same place as last time and the Negitoro was still good as expected (∩´∀｀)∩ This time, there was tuna and sea urchin on top, and the unique smell of sea urchin really made me feel like I was by the ocean. The tuna was a bit thin, but when eaten with sea urchin, it tasted even better (´ω｀(´ω｀) The sushi rice could use more vinegar, but it was still good. I got a large portion, which cost a bit more but was satisfying. I'm not sure about the toppings, but I asked for extra and it seemed like there was a decent amount (*´-`) Thank you for the meal☆★☆★☆ (σ´∀｀)σ Thank you for visiting and reading (´∀｀)/ nankaihawks1’s gourmet guide [2021] Instagram: https://instagram.com/nankaihawks1 Twitter: https://twitter.com/nankaihawks1

I've been curious about Donburi Maru for a while now. The Mampuku Donburi is said to have a large amount of sushi rice even in the normal size, and you can add extra ingredients for an additional fee. I don't know the amount of ingredients in the normal size, but there were various toppings that looked nice and tasted good. The sushi rice had a mild vinegar flavor, which was a bit disappointing, but for the price, it was good. Thank you for the meal! ★☆★☆★ Thank you for visiting and viewing (´∀｀)/ nankaihawks1’s gourmet guide [2021] Instagram: https://instagram.com/nankaihawks1 Twitter: https://twitter.com/nankaihawks1