I used it for dinner. I wanted to eat a lot of meat, so I chose the most expensive? Wagyu course. I chose the soup, which was the third generation ultimate dashi and rich and delicious garlic dashi. The ultimate dashi is recommended. I mainly ate meat, especially Wagyu. I think I had about 22 plates of meat. I also had a few tsukune (meatballs) on the side. After finishing eating, I realized that it was more about savoring the soup than eating the meat. So, I think a cheaper course would have been enough.

Visited for the 4th time on January 23, 2021. It seems they have recently started serving lunch from 11:30 to 15:00. Due to the effects of the pandemic, there were few customers, so there was plenty of space between tables. I ordered the all-you-can-eat lunch. For the soup, you can choose 2 out of 4 types. This time, I chose kelp dashi and soy milk. The starting menu is set, but the portions are small, so you can quickly order your favorite dishes. The kelp dashi didn't have a strong flavor, so I recommend eating it with ponzu sauce. The taste was decent, and considering the price, the cost performance was quite good. All the staff were polite, so I had a very good impression. It's a casual and enjoyable place, so there may be many repeat customers.

It's about a 15-minute walk from Kokura Station. If you eat here, the Don Quijote parking lot will be free. Today, I ordered the all-you-can-eat course for 2980 yen. You can choose from two types of soup for the hot pot. I like the moderately spicy flavor of the hot pot. You can find detailed information about the all-you-can-eat course on Tabelog, so I won't go into detail here. I found that pork tastes better than beef at any store! My favorites are motsunabe, yuba, romaine lettuce, freshly picked lettuce, chewy water dumplings, Inca no Mezame, and cheese shabu-shabu. Putting Inca no Mezame in the hot pot soup is delicious. Also, surprisingly, the curry is delicious!

I went to the Onyasai Nakatsu-guchi branch (⌒▽⌒) and was able to choose from 2 types of shabu-shabu broth, which made me happy. It's a chain restaurant, but the taste is quite good! The atmosphere inside the restaurant is not bad. The service was okay. There were many families as customers. The food was average but reasonably priced. I will definitely go again ( ´ ▽ ` )ﾉ

I'm sorry, I went there with the feeling that it wouldn't be delicious, but it was actually tasty. The first time I went, I ordered the beef course, and while the expensive meat that came as a bonus was delicious, the beef in the course itself had a strong smell that I couldn't handle. The second time, I tried the pork shabu-shabu course. Even with the cheaper pork, I was able to enjoy it. So, what's delicious about it? The vegetables are delicious. They are all fresh and beautiful. Also, I always go for seconds with the seasoned egg. The cheese shabu-shabu is also delicious. That's why I'm hooked on the vegetable course.

During the hot summer days in August, my family decided to have dinner together at "Shabu Shabu Onyasai Nakatsu-guchi" located just a few minutes by car from JR Kokura Station. This was our third visit to this restaurant. The place is easily accessible from various directions, and there is a parking lot available which is convenient. The restaurant is located inside the Don Quijote building in Kokura, making it easy to find for locals. The interior of the restaurant is spacious with a variety of table and sunken kotatsu seating options. We arrived around 7:30 pm and the place was not too crowded. The restaurant offers a shabu-shabu all-you-can-eat course with a selection of meats and soups to choose from. We ordered the Andes pork and domestic vegetable shabu-shabu all-you-can-eat course which was reasonably priced at 2780 yen. The meat selection included chicken meatballs, chicken thighs, Andes pork loin, and kalbi. The vegetable selection was extensive with options like scallions, Chinese cabbage, sweet carrots, and large shimeji mushrooms. For side dishes, there were kimchi, quail eggs, and curry among others. The dessert was a one-item per person choice, and you could also order additional items. The service was excellent with attentive staff who were good at handling children as well. The restaurant also offered all-you-can-eat sushi at some point. Overall, it was a pleasant dining experience with a family-friendly atmosphere and a good variety of food options.

At the end of December 2015, I went with my friends to this restaurant. We had a small child with us, so we checked with the restaurant beforehand and they said it was okay, so we made a reservation and went there. The restaurant is located on the 1st floor of Don Quijote at Nakatsuguchi (it used to be affiliated with Royal Host maybe?). The inside of the restaurant has many tables and sunken kotatsu seats, and it seems like it can accommodate quite a few people. This time, we opted for the all-you-can-eat option for 2780 yen (excluding tax) and drinks were ordered separately. The total bill for 4 adults (the baby was free) was around 3800 yen per person. The total cost may vary depending on what you order and the types of drinks you get. It seems like a good idea to use the vegetables/shabu-shabu as a meal option. Thank you for the meal!

I have been to a few Warm Vegetable restaurants, and one of them is in Kokura. The service at this Warm Vegetable restaurant can vary from attentive to a bit careless, especially during late-night hours. So, if you're particular about service, it's better to go early. I even heard voices from the neighboring party room saying things like "That's terrible" and "Watch out, you're gonna get yelled at again" (laughs). However, they will generally accommodate your requests, so if you don't mind, there shouldn't be any problems. The restaurant has a lively atmosphere, much like a chain izakaya with a lot of young staff. On the flip side, it's a place where you can have fun with your friends without worrying about the surroundings. As for the recommended menu items, I haven't had any disappointments so far. If I had to pick one, the current limited edition Golden Soup is tasty as a soup but not the best for shabu-shabu. For first-timers, I recommend trying the standard Konbu, Fire Pot, Gokumi, a bit of Tofu, Tomato, Sukiyaki, and Yuzu Salt. The Konbu is quite ordinary, so I'll skip that. The Fire Pot isn't very spicy but has various spices in the broth, which warms your body gently. It's a versatile broth that goes well with any meat. Gokumi seems to be becoming a staple item. It's the current recommended broth, with elegant bonito flakes that produce a good dashi. It's so good that you might end up nibbling on the bonito flakes soaking in it, which is also delicious. It goes well with any meat and is perfect with enoki mushrooms, eryngii, shiitake, etc. While the default way is to lift the meat from the pot and dip it in the broth using a special container, with Gokumi, pouring the broth into your bowl and dipping the ingredients after shabu-shabu, adjusting the temperature while enjoying the rich taste with plenty of broth, is highly recommended. It's better to eat it when the temperature has slightly dropped, as the flavor of the dashi becomes stronger. The Maroni, cooked al dente, is also delicious. It becomes exquisite when served with Japanese soba as a finishing touch, so be sure to leave some room for it. Removing the scum is worth the extra 100 yen and it may disappear at any time, so be quick. Lastly, the Tofu broth. Some may have tried it, while others may have reservations, but it's a delicious broth that goes well with the premium Wagyu beef on the slightly pricier menu. The saltiness varies depending on the restaurant, so adjust it to your liking with salt and pepper provided on the table before eating. The Mozzarella Cheese Shabu-Shabu is also worth a try. For the finishing touch, it's excellent with Cheese Risotto. If you're unsure about the preparation, don't hesitate to ask the staff. You need to discard a significant amount of the soup before making it to make it delicious. The Tomato broth is also tasty, as the umami components of the tomato complement the meat. It's a bit surprising, so I recommend trying it. The tomatoes sink quite a bit to the bottom of the soup, giving it a healthy touch. It's also great with Risotto as a finishing touch. As for the meat, the Black Wagyu Shabu-Shabu is recommended. If you don't mind processed meat, the Umami Beef is also recommended. It's likely a processed meat injected with flavor, commonly found in all-you-can-eat yakiniku restaurants with marbled ribs, but it's more suitable for shabu-shabu than yakiniku. The Bamboo Tube Dumplings are also delicious. Warm Vegetable offers a wide range of menu items, from appetizers and vegetables to unique hot pot ingredients, so even in a large group, everyone can find their favorite. Try a little bit of everything and enjoy.

I was curious about the 2500 yen all-you-can-eat shabu-shabu with a sign. I ended up choosing the 2800 yen option for both beef and pork, which was the right choice! The pork was a bit disappointing. There were 5 types of all-you-can-eat options. You can choose between two types of broth for the hot pot. I chose sukiyaki sauce and Japanese-style kombu broth. Since it was sukiyaki sauce, they gave me a raw egg. I just ate it with ponzu and sesame sauce. It's a chain restaurant and the tables are small, so they give you small portions of meat. The beef came in 4 pieces each on 2 plates, so I kept asking for refills. The service was friendly, but the explanations were fast-paced, so I didn't realize I had to ask for appetizers or hot pot dishes. The quail egg appetizer and cheese shabu-shabu were delicious. They also mentioned that they have beef, pork, and chicken, and at the end, they mentioned they have pork shoulder loin and kalbi. The menu was a bit confusing, and I wish they had explained it clearly. There were rumors that in other prefectures, the noise from children can be annoying, and indeed, there was a child shouting "I'm going to eat shabu-shabu!" But I didn't find it too noisy. Overall, it might be a bit pricey. Thank you for the meal!

I used the 2000 yen gourmet ticket at Nasse. It was said to be worth 4300 yen, but in reality, you can only use it for the Akagi Mochi Pork Course priced at 3,580 yen (excluding tax). In the case of Nasse, ordering one drink is mandatory, but you can also choose from the drink bar. There were plenty of soft drink options as well. The ingredients for the hot pot were also plentiful and good. The vegetables seemed fresh too. What was really nice was the service. It was speedy and efficient. Considering the Nasse price, it's not too bad.