We stayed overnight during our trip to Kyoto. The room was luxurious and lovely. The hot springs and meals were excellent!

This is breakfast during the trip. I had it at the same dining place, "Sumiya Kamehoan" as dinner. It was not too extravagant, just the right amount and quality. The drink made by mixing buto vinegar with milk, like yogurt, was delicious. The chicken and egg over rice was also delicious. I ate too much from the morning. Ah, it was delicious, the start of the second day of the trip!

Today's accommodation is Sumiya Kamehoan in Kameoka's Yunohana Onsen. We had a stylish dinner at the dining area. We enjoyed a pre-dinner drink, appetizers, main dishes, and traditional Japanese cuisine. During the day, we were impressed by the autumn leaves in Kameoka, and at night, we relaxed at this inn. The sense of security in Japanese cuisine is truly comforting. Despite life's challenges, I am grateful to be living in Japan. Thank you for the wonderful inn and delicious food! Thank you! ＼(^-^)／

Sumiya Kamehokian, I arrived at Yunohana Onsen for the first time, a place that feels both nearby and far away. I checked in at this unique place where a color paper from Yoko Ono, John Lennon's wife, was displayed on the bookshelf. I enjoyed homemade water dumplings and green roasted tea to refresh myself from the heat. The room was a bit awkward in layout, with a kotatsu-like table in a position where the TV couldn't be seen. I had to move it myself to a better spot. The room, which probably was the cheapest available, had only a mattress without a bed, and I used the massage chair about three times. After enjoying the bath, it was time for dinner, which was served in two parts. The bath had an indoor and two open-air baths, with clear and smooth water that left my body warm and relaxed. The addition of a sauna would have made it even better. The dining area had a hearth where the food was prepared using electric heating. The menu for the day included various dishes, such as a platter, soup, sashimi, grilled dishes, and more, all beautifully presented and delicious. The meal ended with a dessert of black bean yokan and peach soup, which were both delightful. The next morning, there was no buffet-style breakfast, but instead, a variety of dishes were served, including boiled miso in magnolia leaves, pickles, homemade yogurt drink, and more. The meal was satisfying, and the homemade tofu was particularly elegant and delicious. Overall, the dining experience felt more like a high-class kaiseki restaurant rather than a traditional ryokan. The food was delicate, well-balanced, and truly enjoyable.

I visited my favorite Yuno Hana Onsen ryokan for the second time. They welcomed me with black soybean tea. I checked in while enjoying the tea. Then I had a kaiseki dinner, which included matsutake mushrooms for autumn and fugu for winter. It was delightful to taste seasonal ingredients. They had a wide selection of Australian wines, both white and red, which paired well with the dishes. Thank you for the wonderful meal. The breakfast the next morning was also fantastic, with a variety of side dishes and delicious rice. I am very satisfied and will definitely visit again on another occasion. Thank you very much.

I finally had the opportunity to enjoy the kaiseki cuisine at Sumiya Kamehoteian, as I had been wishing for. The food was as delicious as rumored, and I was able to fully appreciate the seasonal dishes. Thank you very much! The staff members were all wonderful, always smiling. It was a delightful dining experience! Thank you for the meal!

I stayed at this ryokan in Yunohana Onsen and had breakfast. I was initially worried when I heard it was buffet style, as the ryokan is much smaller than a hotel. However, my worries were unfounded. The breakfast was served in the same dining area as the previous night, but this time at a table by the window overlooking the river and greenery outside. The buffet mainly consisted of Japanese dishes like tofu and Kyoto-style side dishes, along with grilled fish and miso soup served separately. The rice was cooked in a large pot and the staff would serve you when you wanted seconds. The variety of dishes was satisfying, allowing you to try different things without getting too full from one dish. Unlike typical hotel buffets, this breakfast had a unique charm and was truly enjoyable. Breakfast is an important part of staying at a Japanese ryokan, and this one did not disappoint.

When I returned to Japan during Golden Week, I visited Yunohana Onsen in Kyoto. It was a one-night, two-day trip. I had visited there about 15 years ago when I returned from Hong Kong. At that time, I rode a trolley train, stayed at "Suisen," and enjoyed the Hozugawa River cruise on the way back, even taking a rickshaw ride in Arashiyama. This time, I kept it simple and leisurely strolled around Arashiyama, although I was somewhat put off by the large number of tourists. After visiting Rakushisha and walking through the bamboo forest, I took a JR train to this ryokan. Due to it being Golden Week, the accommodation cost was high at 38,800 yen per person for a room with a private outdoor hot spring bath (Mountain Terrace Bedroom). The meals were served in the dining area on the first floor, but I was seated in a small tatami room. The menu included red currant wine as an aperitif, sesame tofu, a variety of seasonal dishes, clear soup with sakura shrimp, sashimi platter, Tanba beef shabu-shabu, grilled fish, steamed sea bream, vinegared dishes, rice, dessert, and more. The Tanba beef shabu-shabu was particularly impressive, with the tender meat melting in the mouth. The seasonal bamboo shoots and sea bream were also delightful. I enjoyed the local "snow-aged" sake with the meal. The breakfast the next morning was excellent, especially the perfectly cooked rice. The room was decent, but the washing area in the outdoor bath was cold, making it easy to get cold. Considering the ryokan's small number of rooms, I expected a higher level of hospitality from the staff, especially with more smiles and attentive service, given the busy Golden Week period.

When it comes to hot spring resorts in Kameoka, Yuno Hana Onsen is the place to go! At Sumiya Kamehokian, you can also experience Ayurveda treatments. After your treatment, you can relax in the hot spring, enjoying a truly luxurious time. As for post-bath enjoyment, I would love to say beer, but since I'm driving, I'll have to resist alcohol. Today, I tried the Yasuda River Yuzu Cider (fragrance-free and additive-free) and it was delicious! The staff told me it's made only with yuzu, and I'll definitely order it again next time!

Last summer, my mother and I stayed here for the first time. We were impressed by the delicious food and the hot springs, so we decided to visit again in a different season. In early March, it was still chilly with light rain. The weather wasn't ideal for sightseeing, but it was perfect for enjoying the food and the hot springs. We chose a dining plan this time instead of room service. The dining area was spacious and had a calm atmosphere. We ordered a dry rosé wine to go with our Japanese meal. The food was exquisite, with each dish beautifully presented and delicious. The clam soup was a standout, and the wild boar hot pot was a surprising delight. The meal ended with a refreshing citrus jelly dessert. Overall, it was a fantastic dining experience that we would love to repeat.

I stayed at Yunohana Onsen in Kameoka before and had a really good experience. I liked everything from the atmosphere of the area to the local food, so I decided to stay in Kameoka again this time. There aren't many hot spring facilities in Kameoka and Yunohana Onsen, so when searching for a high-class ryokan, I narrowed it down to about 3 options. One of them was "Sumiya Kamihouan" where I stayed this time. After passing through the impressive gate, the exterior had the atmosphere of an old hot spring inn, but the inside was clean, possibly due to multiple renovations. The guest rooms with open-air baths are nice, but the large communal bath, both indoor and outdoor, is quite spacious with soft and good quality spring water, allowing you to relax. The private baths are even more luxurious! It's a few minutes' walk from the inn to a spot further into the mountains, so you may wonder if it's worth going out in the extreme cold in winter, but the hot spring surrounded by mountain trees is worth experiencing. Late autumn to early spring when it's not too cold would be just right. Beyond that, there will probably be a lot of insects (;^ω^) The ryokan seems to be affiliated with an Austrian association, as they presented a wine list during meals that didn't seem like a typical Japanese ryokan, and there was a wine bar right in front of the communal bath. Even though I was wearing tabi socks, I couldn't bring myself to drink outside in the cold, but it seems like it would be enjoyable depending on the season. *The communal bath is also designed to be accessed from outside. It might be a little tough for those who don't like the cold. The meals, considering the price range of 15,000 to 20,000 yen per night, are delicious compared to other hot spring inns. I expected to have wild boar hot pot, but the boar meat wasn't too gamey, and the Kameoka beef steak wasn't too fatty and was delicious. Also, the vegetables were flavorful and tasty. Personally, the breakfast left a stronger impression than dinner. The rice cooked in a large pot and made into a chicken and egg rice bowl on the spot, along with an organic vegetable salad, were really delicious. I would like to stay here again♪ ○Dinner ・Aperitif - Red wine - ・Appetizer: Small sea bream sushi, Tanba black beans, Senso karashi (mustard), Fugu (blowfish) stew, Candied kumquat, etc. ・Soup: Crab, uguisuna (Japanese greens) ・Sashimi: Tuna, Sawara (Spanish mackerel) with kelp ・Hot pot: Peony hot pot with assorted miso ・Grilled dishes: Saikyo grilled silver cod, Kameoka beef steak, Ebiimo (taro) dengaku (miso-glazed) ・Hot dish: Seigoin turnip, Kinmedai (splendid alfonsino), Yoshino an (sweet red bean paste) ・Vinegared dish ・Rice, pickles, miso soup ・Dessert: Banana milk jelly, Apple white wine stew

Kyoto is a lodging in Kameoka. There are not many tourist spots around, but it is a hidden gem. Being in the mountains, this place is known for its game meat, with options like a game meat course for dinner. However, since I was with children, we opted for a regular kaiseki meal with the exception of wild boar hot pot. The sashimi was delicious, sourced from the Sea of Japan. The wild boar hot pot had a broth similar to sukiyaki, with a flavor that didn't require ponzu sauce. The meat was tender and tasty, without any strong flavors. The inn also served inari sushi as a late-night snack, which was satisfying. The highlight was the breakfast, with a buffet of side dishes and freshly cooked rice. The pickles, tofu, raw egg, and my favorite, miso paste wrapped in persimmon leaves, were all incredibly delicious. The miso paste was mixed with shellfish, which paired perfectly with the fluffy white rice. I was tempted to have some sake with my meal, but I resisted and had multiple helpings of the freshly cooked rice instead. This place excels in game meat and breakfast, especially breakfast. Each dining area has its own unique atmosphere. While there may not be many tourist attractions nearby, this inn is a great choice for a gourmet-focused stay. The hospitality is also excellent.

For breakfast on December 2nd, I had a meal at a place with a hearth. The set meal included rice, miso soup, grilled fish (what kind of fish?), pickles, and simmered hijiki seaweed. There was also a buffet with dishes such as matsutake mushroom rice, steamed vegetables (pumpkin, carrot, potato) with moromi miso, and hot homemade tofu with ginger, green onion, and soy sauce. The salad had three dressings and there were drinks like grape vinegar and milk, as well as pineapple and orange lemon jelly. The meal ended with delicious second helpings of rice.

I came to see the last of the autumn leaves on December 1st. I added a tasting set of 3 types of Australian wine with 3 glasses for 2000 yen for dinner in my room. The Hoilige meal was fresh and delicious. The menu included: - Snowflake aperitif - Red turnip wine - Salmon sleeves sushi - Chrysanthemum greens - Shiitake mushrooms with white sesame dressing - Buttered peanuts - Pumpkin castella cake - Persimmon and egg - Sweet and sour pickled daikon radish - Sesame tofu with pomegranate and wasabi - Clear soup with steamed egg custard - Grilled pike conger eel with mushrooms and ginkgo nuts - Leaf mustard, sea bream, tuna, mackerel, and assorted side dishes - Chicken hot pot with green onions, tofu, and soba noodles - Grilled Spanish mackerel with yuzu citrus sauce - Chestnuts and lotus root - Kyoto turnips with duck and turtle shell paste - Needle yuzu citrus with wasabi vinegar - Grilled blowfish with vinegar miso rice - New Koshihikari rice from Kameoka with pickles - Miso soup with eight types of miso - Persimmon compote with cream cheese mousse and black honey - Rum jelly I enjoyed every bit of it until the end.

On New Year's Eve, we stayed overnight. The dinner was at a stylish and cozy dining room. Be careful when ordering a la carte because the portions are large. The food is delicious, and the dining staff are efficient. The cuisine is tasty, but I wouldn't recommend this inn.

We had a great time dining with a wide variety of dishes.

The third visit was enjoyable. It feels like a mini trip away from home, about an hour's drive. The kaiseki cuisine is delicious, so I would like to visit this restaurant again.