Summary: Creative skewered dishes made from fresh meat, seafood, and vegetables. - Specialty of the restaurant: - Over 40 carefully selected skewered dishes in the popular "Omakase Course." - Wide selection of red and white wines. - Private rooms available for small groups and full venue rental for larger groups (2 to 12 people, up to 20 people for full venue rental). - Variety of other dishes such as teppanyaki, yakisoba, omelettes, and stir-fries. - Locations: - Main store - Mitsudera Kasuya-cho store - Dotonbori store - Nankai Namba Street store - Soemon-cho store - Kita-Shinchi store (relocated and renovated in March 2017) - Interior: - 36 counter seats, private counter seats, and private tables for 4, 6, 8, and up to 12 people. - Tables and chairs made of natural wood. - Modern Japanese interior with a cozy and clean atmosphere. - New furniture, some walls with monochrome artwork. - Menu: - Skewered dishes starting from 5 pieces per person, with a 2-hour time limit. - "Omakase Course" available until you stop ordering. Sample Menu Items: - Seseri (chicken neck) - 176 yen - Hormone (beef offal) - 275 yen - Crab miso grilled scallop - 286 yen - Shiitake mushroom stuffed with minced meat - 308 yen - Grilled nagaimo (Chinese yam) - 198 yen - Chilled horse mackerel skewer - 209 yen - Okra salt-grilled - 165 yen - Konjac with shishamo eggs - 198 yen - Asparagus wrapped in pork - 275 yen - Beef neck - 308 yen - Shrimp toast - 220 yen - Chicken wings - 209 yen - Hanabi (dessert skewer) - 165 yen - Lotus root stuffed with minced meat - 275 yen - Salmon and salmon roe parent-child skewer - 330 yen.

I went to a teppanyaki restaurant in Kitashinchi! This time, I had a course meal. They greeted me at the entrance and took care of my umbrella. It was very much appreciated! I opted for the all-you-can-drink option, and the drinks were served smoothly.

They serve skewers made from fresh ingredients they purchase daily. They offer about 40 creative skewers cooked on a hot plate using olive oil. Some examples include: - Asparagus wrapped in pork: 275 yen per skewer - Shiitake mushrooms stuffed with meat: 308 yen per skewer - Lotus root stuffed with meat: 275 yen per skewer - Eel wrapped in seaweed: 286 yen per skewer - Green onion skewer: 253 yen per skewer - Onion skewer: 165 yen per skewer - Long yam skewer: 198 yen per skewer - Large shrimp skewer: 341 yen per skewer - Shrimp chili skewer: 220 yen per skewer - Taninaka ginger skewer: 209 yen per skewer - Yakisoba mix: 1265 yen I visited the Teppan Shrine for the first time and was pleasantly surprised by how delicious the food was. Especially the shiitake mushrooms stuffed with meat was really tasty!

I had the 8,800 yen course with all-you-can-drink in a private room. The premium black wagyu steak was very delicious. Also, the creative grilled skewers were overall tasty. Other dishes were decent. The fact that we could use a completely private room made it a good place for a group of up to 8 people. It was a bit disappointing that we were rushed to leave on time.

We visited the restaurant for the third time with 6 colleagues. We chose the 6,600 yen all-you-can-drink course. The roast beef appetizer was delicious, and all the dishes that followed were also amazing. The famous asparagus was firm and flavorful, and the shiitake mushrooms towards the end were exceptional. I couldn't take a photo, but the shrimp bread was also fantastic. The all-you-can-drink beer was a fragrant ale and everyone in our group seemed satisfied. We will definitely visit again. Thank you for the wonderful meal.

It's a popular restaurant with almost full capacity. When asked if we were okay with leaving the food selection to the chef, I was a bit worried because the person I was with has quite a few food preferences. However, they handled it well and made sure that none of the disliked foods were served. We were very satisfied and relieved.

I went to eat at a restaurant in Kitashinchi for the first time. I was very satisfied with the delicious appetizers, creative grilled skewers, fresh sashimi, and tasty sake. Personally, the grilled skewers called "kokoro no kori" were the most delicious. I also enjoyed stuffed shiitake mushrooms, stuffed lotus root, asparagus wrapped in pork, black wagyu sirloin skewers, eggplant miso, Tanaka ginger, chicken wings, and various other delicious dishes.

Teppan Jinja Kitashinchi branch. It was so delicious here! The grilling was amazing, especially the salt seasoning. It was beautiful and delicious! Everything was just perfect! The only downside was that many items were sold out, so I couldn't try everything I wanted. But that's just a common thing at popular restaurants, right? I'll go earlier next time to try all the dishes I want to eat. Thank you so much!

This is a teppanyaki skewer restaurant in Kita-Shinchi called Minami, which became famous a few years ago when it opened. Unlike Minami, this restaurant has a luxurious interior with a counter, table seats, private rooms, and even a room for different dining experiences. The menu is slightly different from other restaurants in Minami, with several course options available for enjoyment. Personally, I recommend the jumbo shrimp and snow crab. Thank you for the meal. This time, we had a la carte dishes such as appetizers, sashimi of Spanish mackerel, 4 kinds of burdock sashimi, jumbo shrimp, camembert bacon rolls, heart-shaped tofu steak, chicken breast plum, snow crab wrapped in kataifi, eel wrapped in seaweed, and coarsely ground wiener.

I have been to the main branch several times, but this was my first time at this branch. The food is not much different from the main branch, but the seating was a bit cramped. The main branch is more spacious. However, the staff here provided excellent service and left a very good impression. We ordered the omakase course, which was all delicious and paired well with beer. When you are unsure of what to eat in Osaka, I recommend stopping by Teppan Jinja for a great meal.

This is a teppanyaki skewer restaurant located in Kitashinchi. I come here occasionally when I feel like drinking alcohol. Unlike other izakayas, this place has a high-end atmosphere with a counter, table seats, private rooms, and even a room. There are various ways to enjoy the menu, with several course options available. I like this place even though it's in the Minami area. This time, I ordered a la carte dishes such as large shrimp, king crab wrapped in kataifi, grilled liver, chicken wings, heart, coarsely ground sausage, pork steak, asparagus wrapped in pork, tofu steak, onion camembert bacon roll, eggplant dengaku, konjac with child, and more.

Visited Teppan Jinja, a restaurant I had seen on TV before, before March 13th. Even though the lights in Kita-Shinchi are dim during this season, Teppan Jinja was packed! I tried a variety of skewers, but my favorite was the meat-stuffed shiitake mushroom and the large shrimp, which had a delicious seasoning that paired well with sake. The interior of the restaurant was also beautiful. Thank you for the meal.

In the new area, there were many really beautiful older sisters. Just that alone was satisfying, but the actual food. I'll go with the chef's choice course. Everything freshly fried was so delicious. My heart and my taste buds were satisfied, and I ended up with a good full stomach. Thank you for the meal.

Draft beer, tofu and tomato salad, grilled skewers, grilled long yam, Camembert bacon roll, grilled chicken, hormone sauce grill, celery, large shrimp, salmon and egg skewers, pork yakisoba, asparagus, chicken wings, maitake mushrooms, tomato slices, sashimi, salmon, tuna, Iberico pork, bite-sized hamburger, omurice, and various skewers.

There were no people in Kitashinchi today. Today's food temptation record. Saw it online with friends and decided to go! The skewers were a bit small, but they were different from the usual skewers. Luxurious ingredients!! Can't believe there's such a luxurious skewer haha. The meat was also delicious.

I had no idea there was a restaurant like this behind Kisoji, just in front of Tamizaburo's Seven Eleven. It's a teppanyaki chicken place, and the service was smooth, the interior was clean, and it was a nice place overall. The taste was also good, without any strange flavors. Thank you for the meal.

I went after a long time. Teppan Shrine ✨ It has an image of being a skewer restaurant where everything is a notch higher. I was guided to a private room, which felt really nice. It seems like a place that can be used for any occasion. I decided to order skewers omakase style. Before I knew it, I was quite full!!! Eating so many delicious things and drinking delicious sake was the best. It's the kind of place you never get tired of coming to. When introducing a restaurant, I want to introduce this kind of place, haha. We stayed for about two hours, but it was a very meaningful gathering and everyone was very satisfied. If there is another opportunity, I will definitely come again. Thank you for the meal!!!!!!!

It was simply delicious. The location is great, right in front of Doutonbori Avanza on the street. The prices for grilled dishes are reasonable and cheap. The taste was also enjoyable. However, it didn't leave a strong impression or make me want to come back for more.

There is a teppanyaki shrine in Minami as well. The Kita-Shinchi location has been renovated and now has an even more calming and beautiful atmosphere. The jumbo shrimp, shrimp toast, stuffed shiitake mushrooms, and asparagus are must-order items, but the shrimp chili is also amazing. You could keep eating forever. The grated daikon radish for palate cleansing also enhances the dining experience. Great for girls' night out or for an after-work meal.

I visited the restaurant on a Saturday night. I sat at the counter and enjoyed all-you-can-drink and several skewers. They kept bringing out dishes until I said stop, including asparagus-wrapped pork, shrimp toast, stuffed mushrooms, shrimp, avocado salmon, and more. Everything was delicious with no disappointments. The stuffed mushrooms were especially to my liking! Even people who don't like mushrooms would enjoy them! The service was friendly and the atmosphere was great. The drinks and dishes were served promptly. Thank you for the meal!

I have also been to the Shinsaibashi store, but since it is in Kitashinchi, I sat at the counter without a teppanyaki grill, giving off a calm and clean vibe. There are also private rooms available. Last time, I had the omakase course, but this time I tried individual items. The skewers at Teppan Jinja are grilled with olive oil, so they are not greasy. Personally, I enjoyed the "Foie Gras Baguette Skewer," "Snow Crab Kataifi Roll," "Asparagus Pork Roll," "Shiitake Mushroom Stuffed with Meat," "Fresh Sea Urchin Sushi," "Black Wagyu Sirloin Skewer," "Lotus Root Stuffed with Meat," and "Mochi Seaweed." The salted cucumber was a bit too salty. The quality and price are consistent with the Shinsaibashi store, and the staff were friendly and pleasant.