Kansai's first!? The standing and drinking at the chicken sashimi specialty store is too delicious! Sakai-shi Station Chicken sashimi specialty store Standing and drinking Umematsu Maido! Yamadera (^ ^ ♪ This day, I got off at Sakai-shi Station on the JR Hanwa Line and went to a new store where I could drink during the day! The store is a chicken sashimi specialty store Umematsu. The atmosphere of the store and detailed information are also uploaded on YouTube, so I would be happy if you could refer to it. This shop sells various side dishes, chicken sashimi, etc. for takeout at the front. There were many attractive side dishes displayed, and it was very crowded with many people coming to buy during the day! There is also a standing and drinking space in the store, and you can drink from 11:30 in the morning. By the way, you can also eat the products sold for takeout inside the store. Now, Yamadera decides to enjoy standing and drinking in the store. You can enjoy various parts of chicken from Kagoshima and they also had various sweet potato shochu. Yamadera decides to drink Isami sweet potato shochu on the rocks for 800 yen. For snacks, I ordered a 4-kind assortment of chicken sashimi for 1000 yen. It includes chicken thigh sashimi, chicken breast sashimi, local chicken prosciutto, and grilled local chicken. First, I tried the chicken thigh sashimi, and the skin part was crispy and fragrant from the charcoal fire, with a great texture! Truly, this is Kagoshima's local chicken! The more you chew, the more delicious the chicken thigh was. Next, I tried the local chicken prosciutto, which had a firm salty taste and was perfect as a snack with alcohol! Oh, the local chicken prosciutto is so delicious, it's the first time I've tasted something like this. I also ordered chicken yukke for 500 yen! It was lightly seared yukke topped with pickled egg. I ate the yukke while mixing it, and it was packed with the umami flavor of the local chicken, it was amazing! Another dish was the strongest fried chicken for 500 yen! The fried chicken marinated in sweet and salty soy sauce from Kagoshima is truly the strongest as the name suggests. Eating it without any sauce is incredibly delicious, perfect for sake! The second drink was the lemon chu-hai with fresh lemon for 500 yen! It had plenty of finely chopped lemon, making it very refreshing and with a sophisticated lemon squash-like taste. Let's try the recommended chicken skin tare-yaki for 500 yen by the store manager! Since this is chicken skin, it has a firm texture and a taste similar to hormone. Oh, the concept of eating chicken skin changed with the deliciousness of this dish! I thought I would like to try eating it on top of rice. For the finishing touch, I had the seared red chicken for 500 yen. Again, it had a great texture and umami flavor that comes together tightly! Oh, Yamadera has become captivated by this chicken sashimi specialty store! Truly, I'm captivated by the chicken - silly dad jokes aside, I have become a fan, so a revisit is definitely on the cards. [Chicken Sashimi Umematsu] Basic Information Address: 1-1-400 Tadeui-cho, Sakai-ku, Sakai-shi, Osaka Prefecture, Belmarju Sakai 1F Closed on Wednesdays Business Hours: 11:30-21:00

To Torisashi Umematsu-san, a specialty shop for Satsuma Jidori chicken sashimi where you can either stand and eat or take out. It is a shop certified by the Torisashi Association and the first chicken sashimi specialty shop in Kansai. I was interested after reading reviews and decided to make it today's sake snack. The shop is located outside on the first floor of Bellmarege Sakai, a shopping center. If you park in the underground parking lot of Bellmarege Sakai, you get 30 minutes free. I arrived at 11:45 and the standing area was full. You can choose your favorite chicken sashimi to eat in a bowl. There are take-out products displayed in front of the shop. Besides chicken sashimi, there were also side dishes available. Unfortunately, the 3-person set of Momo Tataki for 1000 yen was sold out. I ordered Momo Tataki x4 for 1600 yen, Yukke for 400 yen, and Spicy Yukke for 400 yen, totaling 2400 yen. My son had Yukke and Momo Tataki in a bowl, while I had them as sake snacks. The Momo Tataki looked fresh and was lightly seared on the skin. It had a good texture and was delicious! It came with a sweet soy sauce dip that paired well. I enjoyed it with garlic slices and green onions. The Yukke was topped with egg yolk and green onions. It also had a nice texture and was tasty with the egg yolk. It was a satisfying sake snack. I will definitely go back to buy more!

Business hours: 11:00-22:00 (Last order 21:30) Open on Sundays, closed on Wednesdays Finally got to try the restaurant I was curious about, and the chicken sashimi rice bowl was amazingly delicious. Definitely going back for more. They offer chicken thigh sashimi, chicken breast sashimi, and spicy Yukke, as well as vegetables and tofu at reasonable prices. Enjoyable standing style dining experience.

Osaka Sakai City "Torisashi Umematsu" is a standing bar specializing in chicken sashimi. There is also a sitting Umematsu nearby, but it was crowded so I went here instead. I went in the evening, and they were running low on draft beer. I had a platter of appetizers and low-temperature cooked liver. The charcoal-grilled red chicken on the appetizer platter was delicious! I didn't sit on the air chair this time, but I would like to sit and enjoy slowly next time. #Osaka Gourmet #Osaka Standing Bar #South Osaka Gourmet #South Osaka #Sakai Gourmet

Torisashi is a dish that goes well with alcohol, right? But... not here! This is the kind that goes well with white rice! The chicken thigh is served almost rare, and when you pour the special sauce over it, it's sweet and rich, perfect with rice. The chicken tartare is also amazing! Rice refills are free, so go for the extra rice without hesitation! But... the rice is not enough. Just order more beer and other dishes, but the chewy texture and umami of the Satsuma chicken go really well with beer too. But maybe getting a rice refill is the right choice?? The thick chicken skin also goes well with rice. Seriously, I need more rice! However, both the seared chicken and the rice are pre-cooked and quickly served! 😂 The rice is delicious even when microwaved, given it's a collaboration with Geko Tei. The seared chicken is also tasty, so no problem there! Definitely a specialty torisashi restaurant! Next time, I'll make sure to go with an empty stomach to enjoy the white rice. The counter is small and can only fit 8 people, so be careful when planning to visit!

A shop on the first floor of a building in front of Sakai Station. They also sell side dishes at the storefront. The interior has only a counter, and some people drink from lunchtime. I ordered the Yukke Don. It was quickly served, and the chicken sashimi had a rich flavor unique to local chicken, perfectly matched with the sauce, making the rice disappear in no time.

You can enjoy delicious and safe chicken sashimi at this restaurant, available for dine-in or takeout. The standing-style shop opens from 11am, and you can enjoy lunch without drinking alcohol. It's conveniently located near the station, perfect for a casual drink or lunch. The side dishes are reasonably priced with a wide variety. You can also enjoy the side dishes inside the shop. A collaboration with the famous Ginshari Gekotei, you can customize toppings like chicken sashimi on top of Ginshari with the recommended "Vagabond Bowl." Takeout orders are available with advance notice, and you can also order bento boxes or appetizer platters within your budget. Following them on Instagram is recommended to stay updated, as their chicken sashimi sells out quickly with many food influencers visiting. Make sure to reserve in advance to secure your order.

The only chicken sashimi specialty store in Kansai, certified by the "Torisashi Association", so you can enjoy Kagoshima's "Satsuma Jidori" and daily side dishes in a standing style from lunchtime. Collaborating with the famous "Gin Sharien" known for its rice, you can choose and create your own "Bakabon Don" with your favorite chicken, which is fun and definitely worth ordering. You can also take out from the showcase in front of the store. Menu items include: Bakabon Don - Gin Shari ￥200, Chicken Breast Tataki, Grilled Local Chicken, Grilled Seseri, Salt Yukke all ￥400, Egg Yolk, Green Onion ￥150 / 50, Master's Whim (Chicken Skin Curry) ￥500, Chicken Sashimi Nigiri ￥400, Red Chicken Grilled Half ￥250, Illegal Fried Chicken, Oyadori Salt Grilled each ￥500, Grilled Tsukune, Sand Liver Grilled ￥500 / 300, Hijiki ￥200, Sweet Long Pepper with Bonito Flakes, Goya Champuru each ￥250.

The other day, I used the takeout service at Torisashi Umematsu, a specialty store for chicken sashimi in Sakai City, Osaka Prefecture. When I arrived at the store, there were fresh chicken sashimi lined up inside. This time, I ordered a platter of thigh tataki, breast tataki, hinatare-yaki, and a platter of local chicken prosciutto. The platter was all fresh and delicious. In particular, the thigh tataki had a strong flavor of chicken. The breast tataki had a refreshing taste, recommended even for women. The hinatare-yaki had a perfect balance of the umami of chicken meat and the sweet and spicy sauce. The local chicken prosciutto was tender and juicy. Furthermore, the containers for takeout were securely sealed, so I could enjoy them at home. If you want to enjoy chicken sashimi at home, be sure to try the takeout service at Torisashi Umematsu.

In Kansai, there is a bird sashimi specialty store! It is a bird sashimi association certified store that is recognized for serving bird sashimi safely! It seems that Satsuma Jidori from Kagoshima is being used. This time I tried the "Bagabon Don" - an original bird sashimi bowl that you make yourself! You pick from the showcase and assemble it yourself, with collaboration rice from Ginzarien! It was seriously mouth-watering from the moment I started assembling it! The texture and tenderness of the bird were directly felt! Another impressive thing was the huge crispy and juicy fried chicken, and the plum shochu highball! The fried chicken is super crispy and juicy. And it's only ¥500, which is so cheap! They also have plum soda, so even non-drinkers can enjoy it! This standing bar style place is packed with the charm of birds and plums! I highly recommend it, so definitely give it a try! You can also have a daytime drink or takeout! ❤️❤️❤️❤️❤️ #ToriSashiUmematsu #SakaiCityGourmet #SakaiCityDrinks #SakaiCityLunch #SakaiGourmet #OsakaGourmet #RestaurantWhereYouCanEatBirdSashimi

[Torisashi Umematsu] Osaka, Sakai City■[Daily Posts] Follow for more updates☝️Check out other posts here → @masaki.gurume1 million views, 5 videos!☑️ Taste ★ ★ ★ ★ ★☑️ Price ★ ★ ★ ★☑️ Atmosphere ★ ★ ★ ★◆Order Details・Bakabon Don (Silver Vinegar Rice) 200 yen (free large size)・Assorted Chicken Sashimi Plate: Chicken Thigh Tataki, Chicken Breast Tataki, Grilled Chicken with Special Sauce, Thick Chicken Skin with Ponzu Sauce, all for 400 yen・Toppings: Red Chicken Rare Grilled 250 yen, Marinated Egg Yolk 150 yen, Green Onion 50 yen⚑ Atmosphere・You can enjoy Torisashi (chicken sashimi) as a standing meal for takeout!→ Available to eat on the same day・You can create your own original bowl with various types of chicken sashimi!・Ranked as the safest standing bar in Japan⚑ Customer Base・Men and women of all ages are welcome! Budget: Up to 999 yen⌚️ Business Hours: 11:00-22:00 (Last order at 21:30), Closed on WednesdaysAddress: 1-1-400 Bellmare Sakai 1F, Tadei-cho, Sakai-ku, Sakai City, Osaka☎️ Phone Number: 050-8883-8864Tabelog Rating: 3.14Nearest Station: Sakai City Station, 3-minute walk-------------------------------------------Let me know if you found this helpful with the following emojis:・Interested→・Helpful→・Planning to visit next holiday→#OsakaGourmet#SakaiGourmet#SakaiLunch

The Bird Sashimi Association certification is only available at two restaurants in Osaka! Raw chicken takeout, which is common and delicious in Kagoshima, may be difficult to accept in Osaka. This breaks the usual norms. The raw chicken is so delicious. It can be a great addition to everyday meals and perfect for home parties! They also have standing bar seats, so you can casually enjoy a drink during your shopping. Highly recommended! If you want to try delicious and safe raw chicken, visit this restaurant. Follow me for more recommendations on tasty Japanese dishes!

Good evening! Today, I visited "Torisashi Umematsu," a chicken sashimi specialty store that opened last year on the 1st floor of Bellmarge Sakai, directly connected to JR Sakai Station! This is the only chicken sashimi specialty store in Kansai, aiming to spread the culture of chicken sashimi from Kagoshima Prefecture to Sakai. They are certified by the Torisashi Association, providing chicken sashimi in accordance with Kagoshima's hygiene standards, ensuring it is "safe," "fresh," and "delicious." In conclusion, it is a wonderful place that I would love to visit if it were nearby! The atmosphere is lively, and the owner is very friendly. Surprisingly, there were even solo female customers. Many customers also came for takeout to enjoy the fresh and delicious chicken sashimi. I also had my first solo standing drink experience! The dishes I tried were: - Yukke Don (half & half): A bowl with plenty of chicken sashimi yukke, including both regular and spicy versions. Mixing it with raw egg yolk was amazing, with the chewy texture and rich flavor of Satsuma Jidori chicken. - Karaage (soy sauce & spicy): I could eat this karaage every day... It was delicious, with a crispy coating and the umami of local chicken. The sweet and savory soy sauce karaage was particularly tasty. - Skin with ponzu sauce: A popular dish with a thick, chewy texture and addictive sweetness. - Thick fried tofu: Sourced from Yamazato Tofu Shop in Sumiyoshi Ward, this tofu had a sweet soybean flavor. Apart from chicken sashimi, they also offer healthy side dishes perfect for adding color to your dining table. It seems like they would come in handy when you want to add a small dish or side dish. Make sure to bring a cooler pack if you plan to take the chicken sashimi home! I will definitely visit again when I'm near Sakai Station. Thank you for the delicious meal! #SakaiGourmet #SakaiLunch #SakaiIzakaya #SakaiStandingDrinks #BellmargeSakai #Torisashi #ChickenSashimi #TorisashiUmematsu #ChickenSashimiSpecialtyStore #OsakaGourmet #OsakaGourmetTour #OsakaLunch #OsakaDinner #OsakaIzakaya #OsakaIzakayaTour #SakaiDistrict_SakaiGourmetTour #MeatDishes_SakaiGourmetTour #YamazatoTofuShop

Located on the first floor of Bellmarge near Sakai Station, "Torisashi Umematsu" is a chicken dish restaurant. They offer a variety of chicken dishes such as chicken thigh sashimi, chicken breast sashimi, chicken tartare, and chicken skin with ponzu sauce. They also have side dishes like potato salad and hijiki seaweed. For lunch, they serve dishes like chicken tartare rice bowl, and in the evening, you can eat inside the restaurant (standing maybe?). The prices are a bit high, but the chicken dishes are delicious. I would definitely go back to buy more. Thank you for the meal!

I happened to find a chicken sashimi specialty shop while looking for a place for day drinking. Today, my friend and I are having a day drinking session. I was surprised to find a chicken sashimi specialty shop in this area. We started with draft beer and chicken sashimi momo (thigh) and mune (breast). It was delicious. The momo had a meaty texture with crispy skin, and the meat was firm and tasty. The mune was also good, moist and paired perfectly with sweet Kyushu soy sauce. I was debating on whether to have shochu, but ended up with hot sake to match the atmosphere. We ended up eating too much, trying dishes like grilled red chicken momo, skin ponzu, and momo and skin with sauce. I only planned to have one drink, but couldn't resist. The momo marinade was also served as a bonus, and it was incredibly delicious. I will definitely come back when I'm in the area. The beautiful sisters who spoke Kansai dialect and the bartender (laughs) took good care of us. Thank you for the meal.

The other day's lunch ^o^ There is a new chicken sashimi specialty store on the first floor of Bellmarge ^o^ It looked so tempting, so I made a reservation (moon heart eyes) ~ Lunch limited Yukke Don ^o^ ● Yukke Don 800 yen You can also have a half & half with spicy flavor, so I tried the half & half with super fresh chicken sashimi Yukke ^o^ Both normal and spicy were super delicious ^o^ I want to eat more ^o^ Comes with soup ^o^ The sweet potato tempura also looked delicious, so I bought it to take home ^o^ ● Seared sweet potato tempura 400 yen It is a specialty product imported from the real Satsuma ^o^ It was super delicious ^o^ It was perfect as a side dish for alcohol (best) You can also take home tofu, side dishes, and chicken sashimi ^o^ There is also a standing drinking space inside, so you can drink from daytime. Next time, I will come for a daytime drinking session ^o^ Thank you for the meal~~（＾◇＾） Torisashi Umematsu 050-8883-8864 1-1-400 Tadeui-cho, Sakai-ku, Sakai City, Osaka Prefecture Bellmarge Sakai 1F https://tabelog.com/osaka/A2705/A270501/27131263/

Let's wander around Bellmarge a bit. I don't usually wander around, so it's a nice change. Oh, there's a new chicken shop. It's called Torisashi Umematsu. The sign is stylish, and it looks like they have delicious takeout options and bento boxes. Let's take a look inside the shop. It seems like you can also drink in the shop. Let's have a drink on the way back since we're taking the train and walking. The interior of the shop is a standing bar style with no chairs. The menu looks like this. The seasoning options are like this. The 4-kind platter seems like a good deal, so I'll have a draft beer Asahi Super Dry for 400 yen and the 4-kind chicken sashimi platter for 1000 yen. The chicken sashimi platter looks luxurious and includes charcoal-grilled chicken, chicken yukhoe, thigh skewers, and breast skewers. This is a great deal for 1000 yen. The chicken they use is from Kagoshima, known as Satsuma chicken, specifically from Chiran. The charcoal-grilled chicken has a great texture and is delicious. The yukhoe also has a unique texture. This is perfect for drinking. The beer is going down smoothly, so I quickly order another one. The seared fatty pork belly for 500 yen also seems promising, so I decide to try it. The pork belly is cooked in a marinade with plums without using a pressure cooker, resulting in tender meat without much time. It's tender and tasty, although I didn't really taste the plums. I was surprised that it can be done without a pressure cooker in such a short time. Personally, I don't think searing is necessary, but it might add a nice touch for drinking. I only had these dishes this time due to time constraints, but I would love to come back for the chicken sashimi and enjoy a leisurely drink. The service is friendly and cheerful, and the dishes are delicious. If this place was near my home, I would definitely visit often. I might even buy some dishes here for a home drink. It was a great restaurant. It was delicious. Thank you for the meal.

In September of the 4th year of Reiwa, during lunchtime (11:30-14:00), you can enjoy a Yuke-don (with soup) for 880 yen. It is a delicious Yuke-don with a good mix of chicken breast, thigh, and tenderloin, all seasoned well and goes great with rice. There is seating for about 4-5 people, but it is only standing at the counter, so there are no chairs available.

This month, a chicken sashimi restaurant that uses Kumamoto-sourced local chicken opened on the first floor of Bellmarge Sakai. I visited again after purchasing Tataki the other day and finding it delicious. I couldn't decide between ordering a variety of chicken sashimi or Yukke... While chicken sashimi can be found in other specialty shops, it's rare to find it as a variety platter - it's nice to be able to try different kinds. The Yukke contains various parts and offers a fun texture. The saleswoman mentioned that they also serve lunch - today's lunch special is a Yukke bowl, why not try it and decide? They are really good at promoting their dishes. Lunch specials change daily and are displayed on a sign outside. I assumed that the area behind the second curtain was an eat-in space, so I decided to have lunch there. However, I was led to a counter after passing through the first curtain. While I could tolerate eating standing up, I couldn't help but feel the eyes of people passing by outside. It felt like an outdoor environment. Despite not being able to relax, the Yukke was delicious with various parts and a generous amount of ingredients. The slightly garlicky sweet and savory sauce paired well with the rice. It was a satisfying meal.

Today's meal was delicious again! The tofu scooped up from the pot was exquisite! I have to order this every time! Today we had salted Yukhoe, chicken sashimi with wasabi, and charcoal-grilled local chicken, all of which were fantastic... Looking forward to the next time already!

I ordered a collaboration menu with Ginsharien, where you can choose your favorite chicken sashimi and create your own original bowl. The fresh chicken sashimi was incredibly delicious. Of course, I also got some to take home! 😊