Menya Kudo Fujiidera Store [Fujidera City, Osaka Prefecture, Nonaka 5-chome] A ramen shop in Fujidera that offers a unique pork clear broth. It is relatively close to the Nishimeihan Road Fujidera Interchange. As of August 2023, the Eiwa Honten in Higashi-Osaka and the Sakai Higashi Store have closed one after another. It seems that they will continue to operate only at this Fujidera store. - Special Pork Ramen with Salt: 1130 yen - Char-mayo Bowl: 350 yen The clear broth soup has a transparent appearance with plenty of back fat, and it is not too strong. The noodles are thin and straight, with a satisfying texture. The thick, giant slices of pork provide a substantial eating experience, bringing out the goodness of the pork well in the very mild soup. They are particular about handling the time-consuming pork, and you can feel their dedication and spirit. Counter and table seating available with a wide range of menu options. Payment is made after the meal, and it is easy to enter even if dining alone. [Business Hours] 11:00-15:00, 17:00-22:00 [Closed] None [Payment Method] Cash only [Parking] 2 parking spaces available next to the store.

I searched for a ramen shop near my first night shift and found Menya Kudo Fujiidera, which was closed on that day. I didn't know about this place before, but it seems to have a good reputation. The clear pork broth was easy to eat and the noodles were delicious. Next time, I want to try the curry tonkotsu ramen.

I usually like soy sauce, but today I tried the creamy and luxurious pork bone ramen! The noodles were homemade, with a delicious wheat flavor and a great texture. After enjoying the noodles, I alternated between savoring the soup and rice... it was heavenly! The thick noodles and pork fat mixed ramen also looked delicious.

I went. It's Mr. Kudo making a lot of noise. This place used to be a ramen shop in the past. Probably unrelated to the old shop. The chintan tonkotsu shoyu soup is quite delicious. The egg is also tasty. Hmm, but I can't seem to like it. I wonder why.

I visited Menya Kudo in Naka, Fujiidera City, Osaka Prefecture. The restaurant has a parking space for four cars next to it. Upon entering, I sanitized my hands with alcohol and proceeded inside. There are two tables and an L-shaped counter, with acrylic boards installed for infection prevention. I ordered the limited menu item, Curry Tonkotsu Ramen, for 980 yen. The curry soup, made with the restaurant's special tonkotsu broth and original spices, was thick and rich. The finely chopped onions added a crunchy texture that was addictive. The flat noodles had a chewy texture similar to al dente pasta, providing a satisfying bite. The soup coated the noodles well, giving the dish a resemblance to eating soup pasta. The large cut potato fries added an interesting element with their fluffy texture. The substantial chashu had a strong presence and was deliciously thick. Overall, it was tasty! I would like to try other menu items as well. The restaurant also has branches in Nagawa, Higashi Osaka, and Sakai Higashi. I will definitely look for them next time. It was a delicious meal. Thank you!

Last time, the salted pork bone ramen at Menya Kudo was incredibly delicious. This time, I tried their limited edition pork miso ramen for autumn and winter! The soup is based on pork bone with a rich miso flavor and just the right amount of spiciness from red pepper. On a freezing day, this piping hot miso ramen is the best. It was so delicious that I finished all the soup before leaving. I really wanted to have fried rice and fried chicken too, but I have to watch my diet, so I resisted this time. Next time, I'll eat as much as I want. (laughs) I mainly share information on Instagram, including videos. Real-time updates are also available on my stories! Please search and follow @takunakahara. Visit on 2023.01.25, cost was just under 1000 yen. It's a 10-minute walk from Furuiichi Station. @menya_910fujiidera. Reviewed on Tabelog: ⭐️⭐️⭐️3.08

Visited on December 16, 2022: - Tonkotsu clear soup ramen (salt): 830 yen * Half order of gyoza set meal: +450 yen Menya Kudo Fujiidera Store Tonkotsu clear soup ramen (salt): 072-937-7277 5-4-25 Nonaka, Fujiidera City, Osaka Prefecture https://tabelog.com/osaka/A2708/A270801/27131797/

Located along Prefectural Route 31 (Sakai-Habikino Line) connecting Sakai City and Habikino City in Osaka, a famous ramen shop called "Menya Kudo Fujii-dera Store" known for its chicken clear broth has opened in the southernmost part of Fujiidera City. The Fujiidera store differentiates itself by offering a pork clear broth instead of chicken. The menu includes: - Pork Bone Ramen ¥850 - Half Chan Set +¥350 Today, I ordered the Pork Bone Ramen instead of the main Pork Clear Broth. The broth has a slightly rough and lingering pork bone soy sauce flavor with a hint of spiciness, which is just right as the weather is getting colder. The thick pork belly chashu has a satisfying texture and releases a delicious pork flavor when chewed. The generous amount of green onions is also a nice touch. The half-sized fried rice has a soy sauce aroma and a slightly moist texture. It may be that plain rice would go better with the rich flavor of the pork bone ramen.

Menya Kudo Fujiidera Store [5-cho, Nonaka, Fujiidera City, Osaka Prefecture] At Kudo's Fujiidera store, you can try a slightly unusual genre of ramen called "Totsu Tonkotsu Shoyu" originally from a ramen shop called Menya Ichiba. Seating at the counter, you can place your order verbally as follows: - Totsu Tonkotsu Ramen Shoyu 800 yen - Nitamago (flavored boiled egg) 120 yen - Chashu Don (rice bowl with sliced pork) 300 yen The soup with visible back fat is well-balanced and does its job nicely. The clear soup is so tempting that you might end up drinking it all. The medium-thick straight noodles slide smoothly into your stomach. The gooey flavor of the seasoned egg is also well done. Verbal order and payment in cash only at the time of leaving the shop. The previous shop, Menya Ichiba, left behind a fully equipped store with table and counter seats, suitable for solo dining. When in Fujiidera, make sure to try both Kudo-san and Ichibiri-san's offerings. [Business Hours] 11:00-15:00, 17:00-22:00 (last order 30 minutes before closing) [Closed] None *Closed during the year-end and New Year holidays [Parking] Available *Can park in front and beside the shop.

I mainly share information with videos on Instagram. Real-time updates are also available on my stories! Please search and follow @takunakahara here!! Menya Kudo, which has its main store in Higashi Osaka, has opened a new ramen shop in Fujiidera serving tonkotsu soup! I ordered the Tonkotsu Shio Hanchan set. The soup was clear with visible back fat and a surprising clean taste filled with umami. The smooth noodles paired perfectly with the soup! The tender chashu was delicious and the fried rice had a great flavor with plenty of ingredients. I'm looking forward to trying the limited-time miso flavor next time! Visited on 11/29/2022, cost around 1000 yen, a 10-minute walk from Kintetsu Fujiidera station. @menya_910fujiidera. Foodlog rating at the time of posting ⭐️⭐️⭐️3.07

This time I moved to this area for work...hmm...I noticed a new store that has opened recently. It's the second store of a place in Higashi-Osaka that specializes in tonkotsu ramen, but this one seems to offer a different menu (I think they serve chicken here). There are a few parking spots around the store, and there is also a paid parking lot next to the convenience store. Inside the store, there are counter seats on the left and tables on the right, similar to the original store. I was tempted by the limited miso pork ramen, but I decided to go with the basic tonkotsu ramen (800 yen) in soy sauce flavor. I also added a side of gyoza (450 yen) to my order. The broth had a good amount of pork fat floating on top, and it had a transparent soy sauce color with a hint of acidity and sweetness. The toppings included chashu, two types of green onions, menma, and narutomaki. The medium-thick noodles had a nice chewy texture. The chashu was tender and melted in my mouth. The gyoza had a moderate amount of filling and a soft, fluffy texture. Overall, it was a satisfying meal. Thank you for the meal. (Update on 11/05/2022) Total number of bowls: 201 [Ramen: 150, Tsukemen: 41, Others: 10]

A ramen shop opened in the neighboring town, and as expected from the name of the shop, the prominent portrait displayed in front of the shop caught my attention! The second branch of Menya Kudo, located under the elevated tracks near JR Kawachinagawa Station in Higashi-Osaka City, is here! When I looked at the menu, I was surprised. While the first branch had chicken soup, the second branch had pork bone soup, completely changing the menu. I ordered the "Nira Buta" for 950 yen (tax included). I was wondering what "Nira Buta" was, but it turned out to be a pork bone ramen with lots of leeks. The pork bone soup was quite rich and flavorful, with various seasonings and even foam on top. It was a bit too heavy for my taste, but I'm sure it will attract hardcore fans. The thinly sliced chashu had a slight gamey taste. Honestly, it wasn't quite my cup of tea, but it's definitely well-made ramen. It was delicious. Thank you for the meal.

I chose soy sauce ramen. It had a strong soy sauce aroma and the pork fat rounded out the flavor, making it very delicious. The pork bowl also had plenty of meat, so it was very satisfying. Next time, I'll try the tonkotsu ramen.

I brought my subordinate to "Menya Kudo," where we visited for the second time. Last time, I took a chance on the grand opening day with the "Tonkotsu" ramen, which was quite delicious, leading to a swift return visit. This time, I tried their signature dish, the "Shoyu" ramen (800 yen). It was delicious. The clear soup with a strong soy sauce flavor and a refreshing yet powerful punch from the seasoning was excellent. The chashu was also tasty. Today's second round was a showdown with the "Shoyu" ramen, and it was truly delicious.

Located along Prefectural Route 31 (Sakai-Habikino Line) connecting Sakai City and Habikino City in Osaka, 'Menya Kudo Fujiiidera Store' opened on September 15, 2022, in the southernmost part of Fujiidera City. The restaurant is situated in the former location of Menya Ichinichi, just off National Route 170 from the Osaka Outer Loop towards Sakai, with the Oushin Emperor's Mausoleum (Yomigaeri no Mitama Kofun) nearby. Menya Kudo is known for its Tori Shoyu Ramen in Takaida, Higashi-Osaka. The Fujiiidera store uses pork instead of chicken to differentiate itself from the main store. For my first visit, I ordered the main dish at Menya Kudo Fujiiidera Store, the 'Tonkotsu Shoyu Ramen'. The soup has a light and clear taste with a delicate layer of back fat floating on top, providing richness and umami. The homemade thin straight noodles also blend well with the soup, and the pork belly chashu maintains a perfect balance. The moist fried rice is well-seasoned and pairs nicely with the tonkotsu shoyu soup, while the juicy gyoza complements the fried rice. If the set includes gyoza for an extra 100 yen, it's a must-order. The restaurant just opened, and the bright and fresh customer service is pleasant. I hope they continue to thrive in the future.

"I visited the newly opened 'Menya Kudo Fujiidera Store' on September 15th and tried their 'Tonkotsu Clear Soup Ramen Shoyu (Soy Sauce)' priced at 800 yen. This shop is the second branch of 'Menya Kudo' in Kawachinagano, located at the former 'Menya Ichinuki' site, nearest to the Kintetsu Fujiidera Station. The menu includes Tonkotsu Clear Soup Ramen Shoyu for 800 yen, Tonkotsu Clear Soup Ramen Salt for 830 yen, Tonkotsu for 850 yen, Garlic Tonkotsu for 950 yen, Negi (Green Onion) Tonkotsu for 950 yen, Spicy Tonkotsu for 950 yen, Pork Back Fat Mazesoba for 980 yen, Boiled Egg for an additional 120 yen, 3 slices of Char Siu Pork Belly for an additional 450 yen, Extra Noodles for an additional 120 yen, Extra Serving for an additional 180 yen. The soup is made from animal-based tonkotsu broth with low viscosity and added back fat in soy sauce base, using the re-brewed soy sauce from 'Matsushima-ya' in Shimane Prefecture, giving it a savory umami taste with a hint of acidity, complemented by the mellow sweetness of the back fat, creating a rich and smooth flavor. The homemade noodles are made with a blend of prime hard wheat, resulting in a firm and straight thin noodle with a pleasant wheat flavor and strong elasticity. The Chashu pork slices are tender, well-seasoned, and full of meaty goodness. You can also adjust the flavor using the pepper and chili oil provided on the table."

On this day, I visited Menya Kudo's Fujidera branch, which has its main store in Kawachinagawa. I tried the Tonkotsu Shoyu Ramen for 800 yen. It was a light pork bone ramen with a good balance of green onions and back fat. It was delicious. Thank you for the meal. Menya Kudo Fujidera branch, phone number: 072-937-7277, address: 5-4-25 Nonaka, Fujiidera City, Osaka Prefecture.

Ramenya Kudo Fujii Temple Store (Fujii-dera City, Osaka Prefecture) A second store that offers ramen using homemade noodles mainly focused on pork, differentiating itself from the main store that focuses on chicken in Osaka and Higashi-Osaka City. '22.9.15⁡ Tonkotsu Shoyu Ramen ¥800 Boiled Egg ¥120⁡ Soup: Pork-based Light ☆☆☆★☆ Rich Noodles: Thin ★☆☆☆☆ Thick⁡ Toppings: - Chashu: Soft and tender with a balanced flavor that brings out the umami of the meat - Menma: Crisp texture with a slightly strong flavor - Boiled Egg: A mild flavor with a creamy yolk and a well-infused sauce - Naruto - Green Onion Side Menu: - Half-Chan Set +¥350 Each grain of rice is cooked to perfection with a fragrant sauce and a hint of pepper to enhance the flavor⁡Tora Report: The soup, with a sweet and fragrant aroma, has a fine pork fat floating on top. The sweetness of the pork fat complements the rich umami of the clear pork bone soup, with a crisp edge and depth that enhances the taste. At first, the soy sauce flavor and pork fat are prominent, but as you continue to eat, the sweetness of the pork broth gradually emerges. The homemade noodles have a supple texture and a glossy appearance, allowing the flavors of soy sauce and pork bone to seep in. The chewy texture and good bite of the noodles enhance the overall flavor, adding depth to the soup. The robust flavor of the sauce and the thick umami of the pork bone blend together in the soup, while the homemade noodles, despite being thin, stand out with their texture and ability to absorb the flavors, creating a rich and delicious experience with each bite. I enjoyed the Tonkotsu Shoyu Ramen at Menya Kudo Fujii Temple Store!⁡#MenyaKudo #FujiiTempleStore #ShoyuRamen #OsakaRamen #OsakaGourmet✏️#Ramen #Noodles #RamenNoodles#RamenClub #RamenLoversClub #NoodleLife#Noodlestagram #RamenInstagrammer#RamenTour #RamenLover #ConnectingWithRamenLovers#FoodPorn #Foodies #FoodCrawl#JapaneseFoods #Yummy #Gourmet#RamenReview #SarahGourmet⁡Follow Tora●Instagram ●Twitter ●YouTube ●Livedoor Blog●Ameba Blog ●Sarah's Ramen Reviews available.

Today is another lucky day! It's the grand opening day of a new restaurant. To cut to the chase... it was delicious! Please go and try it out. I ordered the "Tonkotsu" ramen for 850 yen. It's not a pork clear soup, but intentionally a tonkotsu broth. I also ordered gyoza and rice. Today happened to be my third consecutive day of ramen adventures by chance. Originally, I was planning to go to Muteppou in Daikokucho today, but I decided to wait until next week when I will be passing by for work. For dinner, I had brown rice and fish... oh, no beer!? So, I rode my bike to a convenience store in a direction I don't usually go. And then, I stumbled upon a ramen shop that wasn't in my ramen database... I remembered there used to be a shop called Ichinoha here. I had been there a few times before, but each time the taste and service got worse. As I was contemplating this in front of the shop, a staff member, a friendly lady, opened the door and invited me in. "We just opened today. Would you like to try our food?" Thanks to the pleasant demeanor of the lady, my previous impression was instantly erased. I was drawn inside the shop... Usually, I would order the recommended menu at a new ramen shop, but here I decided to challenge the "Tonkotsu" ramen. Because in my mind, the thick and rich tonkotsu soup from Muteppou that I had been postponing for two weeks was flowing through my veins. With such a self-image, there was no way I could win this match, but still, I wanted to challenge the tonkotsu ramen. However, with the confidence and workmanship of the shop owner and the refreshing customer service of the lady, I felt like I couldn't lose. So, I placed my order. "One Tonkotsu please. And also, gyoza and white rice." Meeting the "Tonkotsu" ramen for the first time. It was beautiful. The noodles were smooth and chewy. The soup had a punchy tonkotsu flavor with a hint of saltiness and richness. The thickness was around 7, I would say. The chashu had just the right amount of fat and was well-seasoned, a well-balanced ramen that you wouldn't expect from the appearance of the shop owner. The tonkotsu's body blow gradually took effect, with a soup that was both moderately heavy and mellow, strangely elegant. The gyoza was crispy and well-seasoned, providing a satisfying bite. It paired well with the white rice and the ramen. They are open until 10 pm, so I decided to challenge the "Tonkotsu" ramen again soon and see how it compares to the "Tonkotsu Clear Soup".

All the dishes we received were delicious! The chopsticks!! The feel of the chopsticks was smooth and I could feel the kindness of the restaurant staff who chose them!