The grilled skewers here are delicious. They go really well with vegetables and the pork fat, creating a perfect balance of moisture and richness that enhances your appetite. The sauce is light but has a sharp kick to it. It's unbeatable with a sprinkle of yuzu pepper. The staff are all working hard and it's a pleasant place to dine. The ventilation is good, but it can be a bit chilly in the autumn.

The vegetable skewers are incredibly delicious. It's more of a vegetable skewer restaurant than a yakitori place. There are quite a few menu options besides skewers. They offer samples of the skewers at the beginning, which makes it easy to choose. They have courses available, but we ordered a la carte. The restroom is separate for men and women. It's small and cramped, with a tight seating arrangement. The seats are so narrow that it's hard to eat leisurely. When I went with three people, we sat comfortably at a four-person table, but the counter seats are extremely narrow. Even a two-person table might have been more spacious than the counter. We were lucky to be seated at the end of the counter. The staff's service was not bad, but not exceptional either. There were a few order mistakes, which is understandable, but with a two-hour time limit, it felt like a waste of time. They asked for the first drink order as soon as we arrived, even though one of my friends was not present and they were unsure what to order. It felt a bit rushed. Despite these issues, the restaurant has a lively atmosphere and good food, so I will likely visit again. I have been here a few times and this was the first time experiencing order mistakes. They also have a terrace seating option, although I have not used it yet. It's not available when it's raining. On a nice day, it would be a pleasant experience. It's more suited for a fun gathering with friends rather than a quiet date night.

I have been going to Nejikemon for about 7 years now. Even when I lived far away, whenever I had errands in Fukuoka, I would always go to Nejikemon. My go-to dishes are always the sesame marinated bonito and the simmered offal. This time, I also ordered the fried potatoes, which were delicious with thin slices similar to McDonald's fries!

Yakitori Noyamaki is a famous restaurant known for its delicious vegetable rolls. You often need to make a reservation in advance to get a table, so be sure to do so. The vegetable rolls are tasty, with the celery absorbing the flavors perfectly. However, the juicy pork belly is so delicious that I found myself unable to eat much more. It's sad that my stomach can't handle it, but the yakitori is really juicy and tasty.

The main vegetable skewers are perfectly seasoned, making everything you eat satisfying. In addition, the other dishes are also stylish and high-quality using local ingredients, making it hard to choose from the menu. I want to come back many times and create my own original set at both locations.

I jumped in after a long time. Vegetable rolls, which have now become a Fukuoka specialty, have gained popularity as a healthy and affordable option. It's a popular spot even on weekdays. I had a light meal this day. We toasted with beer and ordered skewers, simmered offal, and tempura with spring vegetables. The skewers included scallions, lettuce, and apples. They were all delicious, but it seemed like the sizes had gotten smaller compared to when I last had them at the main store. The seasoning also seemed a bit inconsistent, and it didn't have that "so delicious!" feeling like before. But it was still tasty. The simmered offal and tempura with spring vegetables were delicious. They weren't mind-blowingly good, but the offal had a fresh salty flavor and was tender. The tempura included rapeseed flowers, nanohana, taranome, and kogomi, and it's not often you get to enjoy such a variety of mountain vegetables. They were bitter and delicious. Surprisingly, there was a long wait for the single dishes. The service was average. However, this place is really crowded. The shared tables in the center are still there, and the counter is packed as well. Honestly, I wouldn't recommend it for a date because the seating is too close together. It's a bit uncomfortable. Maybe when it gets a bit warmer, it would be nice to relax on the terrace. Thank you for the meal.

This is a vegetable roll restaurant in Akasaka, Fukuoka Prefecture. The atmosphere inside the restaurant is lively with young staff, and it seems to be a popular place. Even on weekdays, when I visited without a reservation, I couldn't get in, so I made a reservation for my second visit. The dishes using Fukuoka-style mentaiko, such as lotus root, and sesame mackerel were delicious. However, I was a bit disappointed that the main vegetable rolls, which come in a variety of options, were not as vegetable-packed as I had hoped.

This is a story from when I went drinking in Hakata a while ago! It's about "Vegetable-wrapped skewers restaurant muco-no nejikemon". Originally, I wanted to go to "Nejikemon", but it was full so I made a reservation at this sister store. It was quite a distance from the center of Tenjin (^_^;) We were guided to the second floor. The stairs were quite steep, so drunk people need to be careful! (^_^;) Of course, we ordered vegetable-wrapped skewers! Nejikemon is a stylish vegetable-wrapped skewer starting shop in Hakata (*´ω｀*) The recommended items are Negi-buta-maki, Retasu-buta-maki, and the best one is Sukiyaki-buta-maki! It is wrapped with enoki and shungiku and you dip it in egg yolk to eat! It's the best~♪ The popular drink is "Jumbo Lemon Sour" or "Janremo" for short, priced at ¥680. We also had dishes like renkon mentaiko-yaki ¥680 and sand liver enagawa negi-mamire ¥380 (*^^*) This is a restaurant I want to visit again and again!

When you come to Fukuoka, you have to try the vegetable rolls! This is the second store of Nejikemon. The interior is spacious compared to Nejikemon's original store! I sat down. There's a big display of vegetable rolls! You can order while looking at the display. It's so exciting! Cheers. Sip. Sip. Ah, delicious. The dishes keep coming. Green tea skewers! This is so good! The bell peppers are filled with gooey cheese! The lettuce is tasty too. Vegetable rolls have zero calories, so you can eat unlimited amounts. The other dishes were also delicious. Cheese senbei. The crispy cheese is irresistible. I love cheese. It's no wonder there are many female customers here! They love cheese! Delicious. Thank you for the meal! It's definitely worth a visit. Yum.

Located in Ooname, Chuo-ku, Fukuoka City, muco-no nejikemon is a popular yakitori restaurant known for their meat-wrapped vegetables. This is the second branch of nejikemon, which is highly recommended for its liver skewers. I visited with a group of six people and we were able to try a variety of dishes. Some of the highlights were the raw bacon, liver, salted motsu (offal) stew, and stir-fried lotus root with mentaiko (spicy cod roe). The liver skewers were particularly delicious and definitely worth trying.

Located at 2-3-1 Ōnaka, Chūō-ku, Fukuoka City, is the vegetable skewer restaurant Muco-no Nejikemon. Congratulations on opening your second store, Nejikemon! It seems to be as busy as ever. The restaurant has a counter, tables, and even a loft seating area. Let's start with a toast with a glass of draft beer! The usual wooden box is filled with a variety of vegetable skewers. I ordered the sesame yellowtail, which was delicious as always. The presentation was also fun and creative. Thank you for the meal.

I visited "muco - no nejikemon" on May 28, 2019! The reason for my visit was a company drinking party and we wanted to try a different type of restaurant than usual, so we chose this place! Since it was a last-minute decision, I called the main branch for a reservation but they were fully booked, so they directed us to this affiliated restaurant. The exterior of the restaurant was impressive with a two-floor building, and the second floor housed a bistro-style restaurant (probably affiliated). The interior was also stylish and we were seated on the second floor. We were a group of 7 and found the space a bit cramped, so I recommend making reservations in advance to avoid this. We tried the vegetable skewer samples and ordered based on that. Each person ordered 3 skewers to share, which was sufficient. The meat was thickly wrapped around the vegetables, providing a strong texture. Mushrooms paired well with the meat. Overall, it's a great place for dates or group gatherings, especially for those who enjoy yakitori. I would like to visit the main branch next time. Thank you for the meal!

After leaving Ohori Park, we had dinner in Tenjin! At "Nejikemon," you can eat with your dog outside. Be quiet, okay? The "Seimi Orange Sour" was strong. There was a stray cat nearby! It would be bad if Kouchan noticed it! Does it smell? He started getting restless and it was dangerous. The system is the same inside and outside. Oh, Nejikemon, this is my first time at this location, but somehow they've opened 2nd and 3rd stores. The "sesame mackerel" was delicious. The "pork roll skewers with sesame" and "pork roll skewers with green onions" and "pork roll skewers with lettuce" seemed a bit smaller. Maybe it varies by location? The "green tea skewers" had melty cheese. I fell asleep. Now, where should we go next?++++++++++++++++++++++++Vegetable skewer shop Muco-no Nejikemon2-3-10 Daimyo, Chuo-ku, Fukuoka092-732-5530[Mon-Sat] 5:30 PM - 12:00 AM (Last Order 11:30 PM)[Sun/Holiday] 5:00 PM - 11:30 PM (Last Order 11:00 PM)Closed on Mondays++++++++++++++++++++++++

Eating out in Fukuoka after a long time...! I was planning to have yakitori, but decided to try something different this time, so I went for vegetable-wrapped skewers...! The place I was interested in was under renovation, so I visited their sister shop instead! The vegetable-wrapped skewers are made by wrapping vegetables in pork belly slices and grilling them on skewers!! There are a variety of vegetables available, with over 10 different kinds changing daily...! This time, I ordered the following...! - Mini tomato wrapped in vegetables - Green leaf and nagaimo - Green pepper and cheese - Bean sprouts - Sesame amberjack - Grilled shiitake mushrooms I was with someone so I didn't take any photos, but the dishes were really vibrant and delicious just by looking at them! The vegetables and pork belly were grilled to perfection...! Especially the bean sprouts were so crunchy and impressive... The shiitake mushrooms were also huge! We had a great time chatting and enjoying the meal, and I ended up drinking about 5 beers alone... As a result, it cost me 5,000 yen, but I think it would have been around 3,500 yen if I had just had a normal amount to drink... It was delicious! Thank you for the meal!

I visited Fukuoka after a long time and went out for the night, this being the second place I visited after a failed first attempt. It's a vegetable skewer restaurant that was featured on a TV show called "Kenmin Show". Many people at the restaurant were also talking about the show. I made a last-minute reservation at the main store at 4:30 PM, but it was fully booked, so they recommended me to visit their sister store. I arrived at the sister store around the opening time of 5:30 PM, which was just a 5-minute walk from Akasaka Station and easy to find. The kitchen had a high ceiling and there was a terrace, creating a nice atmosphere. The place was bustling since the opening, probably due to the TV feature. They first brought a sample of skewers in a wooden box to our table (the samples were real skewers!). We could choose our favorite skewers from the sample. I ordered the following: (Skewers) sweet potato, bacon egg lettuce wrap, versatile green onion wrap, avocado wrap, chicken skin, keema kiritanpo (side dish), and shirasu tofu with sweet potato. My favorite was the sweet potato with gorgonzola on top, perfect with wine. The bacon egg wrap tasted as expected, and the lettuce wrap was quite filling. The versatile green onion wrap was a bit disappointing, lacking the expected crunchiness. The avocado wrap was a good combination of avocado and pork belly. The chicken skin was crispy. The keema kiritanpo was unique and tasty. The shirasu tofu was simply delicious. Overall, it was a great experience with a nice atmosphere and a variety of dishes to enjoy. The only downside was the slightly sour cabbage with ponzu sauce.

The staff was very friendly and it was enjoyable. I was a bit worried because the appetizer was Western-style, but the delicious mozuku came in large quantities, and the texture and sauce of the vegetable skewers for the main dish were also delicious. I would recommend it for women.

I went to a reasonably priced restaurant where they provided samples of the menu items at the table, making it easy to order. The restaurant was almost full, but the food was served quickly, and there was a wide variety of delicious vegetable skewers.

It was delicious. It's more like an izakaya than a yakitori restaurant in my opinion. The skewers were tasty, but the a la carte dishes were also delicious! The restroom is average, but be careful when entering and exiting as the height is low. The restroom is separated for men and women.

I went to a social gathering. The food and drinks came out quickly. A platter of 10 different skewers was brought out for 5 people, but there was no explanation, so we were unsure what each skewer was and had to be careful when sharing.

The all-purpose negi pork roll and pork sukiyaki skewers were delicious. It's a popular restaurant that locals often visit.

I visited "Nejikemon" a while ago and had a good impression, but on subsequent visits, I was always turned away due to it being fully booked. This time, I made a reservation in advance and tried again. "Nejikemon" was already fully booked, so I ended up here. I arrived for my 6:30 reservation, but already 80% of the seats were taken. When I sat down, a wooden box with vegetable rolls and name tags was placed on the table as a sample of skewers. I started with the sesame bonito. The taste of the fish and sesame sauce was overshadowed by the thick slices of onion, which seemed amateurishly cut and were overpowering and watery, ruining the dish. The skewers included lettuce rolls, tteokbokki cheese, sukiyaki, gurichi (cheese-stuffed bell pepper), tsukune, etc. The recommended sukiyaki was pork wrapped with chrysanthemum greens and enoki mushrooms, to be eaten with raw egg. The sauce was nothing special. The lettuce rolls had no distinctive flavor and seemed like something I could make at home. The tsukune was small and delicate, but the taste was too refined and unsatisfying. The gurichi was tasty, but I could easily make it myself. I ordered a yam and mentaiko sauce croquette, expecting a cleverly made croquette using mashed yam, but it turned out to be just thick slices of yam coated in batter and fried. It wasn't really a croquette. I also ordered another dish, but I can't remember what it was. In general, all the dishes seemed like they were made by an amateur cook. Maybe they would appeal to younger people like college students or those in their early 20s, but for older adults in their late 30s or 40s with more discerning palates, the quality seemed quite low (in my personal opinion). After trying the skewers, I felt like I didn't want to order anything else here.