First visit to Karubi Tenjin store. I've been to the Nakasu store a few times before. It takes about 10 minutes to walk from Nishitetsu Fukuoka (Tenjin) Station towards Ropponmatsu. You can easily find it because there is a McDonald's under the building. I ordered a course that cost less than 5000 yen. It's a great deal for all-you-can-eat at this price. It's a 2-hour limit, but there is plenty of time to eat leisurely, so don't worry. Just one thing, the almond jelly dessert still tastes like medicine, which is disappointing. I hope they improve that. Otherwise, I was satisfied.

It's a premium all-you-can-eat yakiniku restaurant that focuses on high-quality meat. While there are competitors like King and Gyu-Kaku, One Karubi stands out for its exceptional meat quality. Honestly, it feels like it can compete with non-all-you-can-eat yakiniku restaurants in the premium category. You can order unlimited amounts of delicious meat. The meat is really tasty. They also have mapo tofu, cold noodles, and ramen. The kalbi is delicious, and the tongue is also good.

I used it for a work gathering. It's located in a nice area of Tenjin. Despite having "Premium" in its name, the prices are reasonable. The original seasoning of the meat is delicious! The harami and dragon kalbi are especially tasty! Cutting and eating the large pieces of meat with scissors is incredibly delicious. The crispy texture is also excellent. Thank you for the meal!

Dinner was at this restaurant based on my child's request. They offer a selection of high-quality meats and a wide variety of luxurious side dishes for all-you-can-eat. It's nice that the price varies depending on age (lol). When we entered, all the staff greeted us cheerfully from behind the counter. We ordered the salted beef tongue and all-you-can-eat option (4708 yen) with all-you-can-drink (1650 yen). One person in our group couldn't drink alcohol, but they still had to pay the same price for soft drinks (I hope they can improve this...). We used the touch panel next to the table to order more and more dishes. This was our third day here, and to our surprise, the dishes we ordered were brought to us by a robot! But unfortunately, the robot cannot pick up the empty plates after we finish eating. My son is leaving for Tokyo tomorrow, so we enjoyed some time together with our new family here. That's why there are fewer photos than usual.

The family's last meal request in Fukuoka is here. They have visited before and enjoyed the quality of the meat, feeling it is worth the price. They like the spacious and high-quality atmosphere of this table-order style all-you-can-eat restaurant, especially with discounts available based on age. They ordered the all-you-can-eat yakiniku with beef tongue included for 4,268 yen, along with a drink bar for 1,298 yen. They aim for items with high cost performance, focusing on 1-2 servings of beef tongue per person. The restaurant is called One Karubi. They also found the rice and dessert options to be satisfying. The drinks include sake from Sasaki Shuzo, the family brewery of Sasaki Kuranosuke. This sake is unique to the restaurant and not commonly found elsewhere. Overall, they were able to enjoy a hearty meal and felt very satisfied with the experience.

It seems like the staff may be understaffed. I have never experienced such slow service at this restaurant before. It is unacceptable to wait 30 minutes for a beer, even if the meat was good. When I visited the Nakasu branch at the end of last year, this was not an issue. It felt like there were a lot of inexperienced staff members. It must be a headache for everyone to secure good employees. It's a bad pattern when what you ordered arrives when you've already forgotten about it. I have lost confidence in this branch.

The family had wanted to go to this restaurant so badly that they made a reservation from the restaurant's website the day before, as they were turned away due to being fully booked. The restaurant is located on the 6th floor of a building in Tenjin. Upon entering, it felt different - all private rooms where you couldn't see the other customers. They were greeted warmly by all the staff as they were shown to their seats after giving their reservation name. The seating was semi-private, allowing them to see the neighboring customers. The staff explained that there was a 2-hour time limit and the price varied depending on the course chosen. They opted for the all-you-can-eat course including beef tongue (4268 yen) and all-you-can-drink (1298 yen). The menu had a wide variety of options. They skipped the carbohydrates and started ordering lots of meat. The famous One Karubi also arrived in blocks. The vegetable salad, usually shared, was served individually. They enjoyed Premium Malt beer and later switched to sake, which surprisingly turned out to be from Sasaki Shuzo in Kyoto - the brewery owned by the family of actor Sasaki Kuranosuke. The meat was fresh and delicious. Initially hesitant about spending over 5000 yen for all-you-can-eat, they were satisfied with the quality of the meat and the excellent service.

Meat, meat, meat. I ate meat without rice. Still a good balance. The service was friendly. Steak, yakiniku, and desserts were all delicious. I recommend this place if you want to eat meat. The desserts were also great. The soy milk latte was tasty. I used a "go to eat" discount and left feeling very satisfied. The Sagari steak at the end was the perfect finish, and I walked home from Imaizumi with a full belly.

I used it for a social gathering. Nice to meet you, One Karubi. When I arrived at the restaurant, even though I had a reservation, I had to wait for almost 20 minutes. (Although the seats seemed to be ready, I was told "just a moment...".) It's a mystery what that "just a moment" meant... The grilled sukiyaki was the most impressive. We dipped the meat with sauce into the egg and grilled it. Everyone at my table kept going back for more. Overall, the meat was delicious. There were many dessert and side menu options. However, there seemed to be a limited variety of alcohol. The all-you-can-eat prices vary depending on age, so it seems suitable for families as well. Thank you for the meal.

This is a Chotto Ii♪ yakiniku tabehoudai (all-you-can-eat) restaurant that mainly operates in Kansai, with branches in Kanto and Kyushu as well. The premium branch is only located in Fukuoka, with other locations including Nakasu and Tenjin Imaizumi (opened in April 2020). The restaurant offers a calm atmosphere similar to a high-end yakiniku restaurant, where you can enjoy all-you-can-eat through table order buffet style. In addition to the delicious domestic beef, the tasty side dishes are also a highlight for those who may not be able to eat as much meat anymore. The tabehoudai courses are priced at 3,080 yen (48 items) and 3,580 yen (95 items). The drink all-you-can-eat option with alcohol is 980 yen, while soft drinks only is 390 yen. *All prices are excluding tax. There are also discounts based on age. [Restaurant Name] Yakiniku Dining One Kalbi PREMIUM Tenjin [Address] 6F Tenjin Lucce, 2-3-24 Tenjin, Chuo-ku, Fukuoka City, Fukuoka Prefecture [Business Hours] [Mon-Fri, Pre-holiday] 17:00-23:00 (L.O. 22:30) [Sat-Sun, Holidays] 16:00-23:00 (L.O. 22:30) *Please confirm [Closed] New Year's Day *Please confirm *5 minutes on foot from Nishitetsu Fukuoka Station. 6 minutes on foot from Subway Tenjin-Minami Station. 9 minutes on foot from Subway Tenjin Station. *Other branches include PREMIUM Nakasu and PREMIUM Tenjin Imaizumi (opened in April 2020). Blog post♪ [Hakata Onna Bushi.] [Fukuoka] Premium all-you-can-eat♪ @ Yakiniku Dining One Kalbi PREMIUM Tenjin http://hakata.livedoor.biz/archives/2170313.html

There is reasonably priced but delicious meat with all-you-can-drink option available. People call it paradise. It may be an exaggeration, but it is very convenient. The staff is friendly and the place is always crowded for a reason. The only downside was having Chinese people at the next table, but that's not the restaurant's fault. Overall, it's a well-balanced place. I ended up eating too much steak and even had tomato ramen at the end. I really enjoyed it! It's a safe bet to choose this kind of restaurant.

2020 New Year's party for a large group of young people - including some older guys mixing in with the meat-loving youngsters. Unlimited drinks too! The energetic staff creates a great sense of unity. Education is really important. Of course, we'll be enjoying some fizzy drinks too. Let's follow suit! We'll start with three servings of "One Galbi & Grilled Suji." These two dishes are incredibly delicious. The quality of the meat is top-notch at this price! We'll use the scissors to cut the One Galbi and wrap it in lettuce. And let's enjoy the Grilled Suji with plenty of egg! The young crowd also ordered "Sundubu & Cold Noodles," but the top two dishes are truly amazing! Organ meats might be a bit challenging, haha. Let's focus on ordering more One Galbi! ...Yes, with this many people, let's walk to Nakasu (laughs).

Near Nishitetsu Tenjin Station in Fukuoka, at 18:00 on a weekday. Tonight, I went to "One Karubi Premium Tenjin" with six friends in Fukuoka, tempted by the all-you-can-eat and all-you-can-drink of domestic beef for 5000 yen. When you hear all-you-can-eat yakiniku, you might imagine a place with greasy walls, but this place was on the 6th floor of a building accessed by an elevator, with a clean and beautiful interior. We were guided to our reserved seats and started with a cheers with a draft beer. The all-you-can-eat yakiniku for two hours began with orders from the buffet-style menu, starting with tongue and salt. Wrapping green onions around the meat and eating it goes well with beer. Let's try the long kalbi and thick steak one after another. The thinly sliced roast beef in sukiyaki style with raw egg is also delicious. Without ordering salads, we kept ordering more and more meat! Beer and highballs kept flowing as well! When we got excited, accidents happened. My colleague spilled beer all over my pants. The staff didn't make a fuss and kept bringing more towels, which was much appreciated. After a break from the meat, we had garlic rice. It had a fragrant and slightly burnt taste, especially delicious. Dip it in raw egg for added creaminess, which was enjoyable. We then tried the roast beef with wasabi on top, and went for another round of meat. Finally, we ended with sherbet for a refreshing finish. By the way, One Karubi is a yakiniku chain originating from Osaka with around 70 stores in Kansai and about 10 in Kyushu. I hope they will open a store in Hiroshima as well. I will definitely come back again. By the way, I accidentally spilled beer in my shoes and spread a nice aroma on the Shinkansen on the way back home. That's how the night ended.

We spent over 10,000 yen for a slightly higher-end all-you-can-eat yakiniku with all-you-can-drink included, and we were satisfied. The interior has a mix of Japanese and Western styles and is beautiful. The atmosphere of the restaurant is lively with many young people, so it can get a bit noisy. It's always crowded, so making a reservation is recommended. The meat is delicious compared to other chains. What stands out is the luxuriousness of the non-meat menu items. The fair menu, salads, desserts, and unique dishes are all visually appealing and delicious. If you have a big appetite, you'll want to try all the varieties. It could be a good place for family gatherings, celebrations, or special occasions with friends.

Great cost performance! The staff at the restaurant were also very good, and I enjoyed eating a lot of meat. It's an all-you-can-eat chain restaurant, but it was satisfying.