- Style of ordering via QR code at empty seats. You pick up the food at the counter and pay at the register after returning the dishes. - The nuggets made from soy meat have a taste and texture that is so meaty that you would think it's chicken if not told otherwise. They come with three colorful sauces for dipping. Personally, I recommend the pink-colored black pepper garlic mayo-like sauce. - The iced coffee also has a unique taste, not overly roasted but with a good balance of acidity and richness, and reasonably priced. - It's recommended for a casual tea time as it's usually relatively empty.

I ordered omurice and ginger ale. The drink had some kind of residue in it, maybe something healthy, but it had a strong scent and I stopped drinking it after one sip. The omurice was soft and seemed to have an organic concept. I probably should have researched the place before going in, as I thought it was just a regular cafe.

I often use the cafe inside Loft. I was curious about it, so I decided to try it for the first time. I had the butter chicken curry for dinner. It was healthy yet flavorful, just like butter chicken curry! I was happy that it came with brown rice. I enjoyed it so much that I want to come back again. The egg-free omelette rice was sold out, which also caught my interest.

After a long time, I visited Loft in Ginza. It felt like a lot has changed since I last visited, as I didn't recognize this shop on the first floor at all. The interior was cute with a pop design. It felt like a food court where you first reserve a seat (though it was empty) and then order at the counter. It's a cafe that doesn't use animal products and the menu looked surprisingly delicious. I wanted to try the donuts, but I was too full, so I ordered a rich matcha latte. It was not too sweet and the matcha flavor was strong and tasty. They also have food menus, so I would like to try them next time. There was free Wi-Fi, but for some reason, even after entering the password, I couldn't connect. Disappointing.

I had been curious about this place for a while, but I didn't know what kind of shop it was! I got into vegan food and thought, "Was it here?" and went there right away. Is this vegan? Is this healthy? It's incredibly delicious!! Even if you tell me, I still can't believe it (laughs). I got a takeout of the "Happy Chocolate Donut." It was crispy on the outside. Even when I'm on a diet, I can enjoy eating chocolate without feeling guilty. The "Gateau Chocolat" was intense. Rich!! It was so gooey that I could almost call it a terrine. Both were delicious. Too delicious. I'm hooked. The female staff at the store was also very polite and nice! I want to go back soon.

I took a break after having lunch and shopping in Ginza. I stopped by a café on the first floor of Loft, which is like a food court. Although I was tempted by the colorful donuts, I resisted and ordered a "Hot Ginger Lemonade" instead. It had plenty of finely chopped dried ginger and was a delicious, sweet lemonade. The homemade cola was spicy and had a punch to it. The store was bustling with shoppers, but the bright and cheerful atmosphere made it a nice spot to relax over tea. I might try the donuts next time. Thank you for the meal.

This shop is good for a quick tea break. They have cold-pressed juices and surprisingly, their drinks use organic ingredients. They also offer light options like donuts, hamburgers, and curry salad. Their caramel apple pie is also stylish. They promote healthy junk food, using no animal products, white sugar, or artificial ingredients. It's rare to see agave syrup being used. It's worth a try.

The taste was surprisingly delicious, not at all like it was 100% plant-based. I was especially impressed by the rich chocolate cake! Clientele: ★★☆☆☆ Interior: ★★☆☆☆ Exterior: ★★★☆☆ Taste: ★★★★☆ Tableware: ★★★☆☆ Restroom: - Atmosphere: ★★★☆☆ Speed: ★★★☆☆ Hospitality: ★★★☆☆ Price: ★★★☆☆

During the year-end and New Year holidays, it was not crowded during lunchtime. Although the prices were high, I decided to try it out of curiosity, and it was delicious! If you're looking for something surprising, I recommend the omelette rice, and for deliciousness, the hamburger is a must-try. The hamburger comes with tacos, which adds to the satisfaction... I left feeling full and satisfied (^^)

On the 1st floor of LOFT, there is a vegan cafe where you pay first and are called in order of receipt number. They have dishes like omurice, curry, and vegan burgers, but I couldn't resist the temptation of the colorful donuts. I ended up getting the Chocolat Orange donut and a hot coffee for a total of 829 yen. The donut was fluffy and the combination of tangy orange sauce and chocolate was amazing! I can't believe it's vegan, it's so delicious. I didn't feel unsatisfied at all, the sweetness and satisfaction level were perfect, and the visual appeal was also great. You can even come here just for the donuts, it's that good.

☆Recommended Points☆ ① Omelette rice without using animal-derived ingredients such as chicken or eggs ② Soy-based meat with a flavor similar to meat 【Recommended Usage Scenes】 Dining alone, with family/friends 【Menu】 "Ever Egg Omelette Rice with Plant-Based Demi-Glace Sauce (1,210 yen)" "2foods," known for creating healthy junk food, collaborated with the famous ketchup brand "Kagome" to develop a plant-based egg called "Ever Egg." This egg substitute closely mimics the taste of real eggs using ingredients like carrots and white kidney beans, making it a sustainable food option. The omelette rice made with Ever Egg comes in two varieties: ketchup and demi-glace. This review focuses on the demi-glace version. The Ever Egg omelette has a soft, fluffy texture similar to a half-cooked omelette, but the taste lacks the richness of real eggs, leaving a somewhat unsatisfying feeling. The rice is firm with less moisture, resembling ketchup-flavored rice. The ingredients include corn and soy-based meat, which remarkably resembles the texture of chicken and has a flavor reminiscent of chicken meat when soaked in Worcestershire sauce. However, the overall seasoning is a bit light, so it's recommended to eat it with the sauce. The demi-glace sauce, also plant-based without any beef, is made using the umami of several vegetables, resulting in a thin, savory sauce similar to Worcestershire sauce. The sauce plays a crucial role in enhancing the overall flavor since the omelette and rice lack a strong taste. While it may not surpass traditional omelette rice, the surprise of achieving such flavors without using animal-derived ingredients is commendable. If this initiative contributes to a sustainable society, it might be worth considering replacing regular omelette rice with this option. However, the portion size is slightly small, making it a bit pricey for an omelette rice dish. 【Summary】 "2foods" aims to contribute to a sustainable society by advocating for healthy junk food, and they have multiple restaurants in Tokyo, including in Shibuya and Ginza. The omelette rice ordered this time quickly gained popularity for offering a high-quality omelette rice without using animal-derived ingredients. In addition to omelette rice, they offer nuggets made with Ever Chicken, curry, hamburgers, plant-based donuts, and other sustainable menu options. It's worth visiting to experience these unique and sustainable dishes that have sparked conversations.

On the first floor of Ginza Loft. They seem to specialize in omelets without eggs and nuggets that are not made of chicken. I ordered the mixed curry. You pay first and then wait at your table until your number is called. The taste was delicious. The curry doesn't have to be piping hot, but I wish it was a little warmer. I think 1,000 yen is a reasonable price. I definitely think I will come back at least one more time, I want to try the omelet without eggs.

I wanted to try the plant-based food omurice at 2foods in Ginza. It was my first time dining in. It was lunchtime in Ginza, but there were no salarymen, only women and foreigners. The clientele was as I had imagined. I ordered the "Ever Egg Omurice (plant-based demi-glace sauce)" (1,210 yen) and an "Organic Craft Cola" (490 yen) at the counter. Apparently, there was a 100 yen discount for the set, but my total came to 1,599 yen, with an additional 1 yen discount. After a while, the staff brought the food to my table. It looked exactly like omurice, with a completely egg-like appearance. It was made with white beans and carrots as the base. How did they achieve this appearance? The texture was just like real eggs. The taste had a hint of vegetable flavor. The demi-glace sauce used soy butter, giving it a somewhat rich taste. The chicken rice had soy meat, giving it a slightly chewy texture between chicken and scallops. The corn helped mask the taste. Overall, it was a proper omurice. The fact that it was made entirely from plant-based ingredients was truly impressive. I also bought a donut, thinking it was gluten-free, but it turned out to be made with wheat flour. It was a bit confusing with all the health aspects to consider.

"If it had said 'the future of eggs that overturns the conventional wisdom of eggs,' I couldn't help but try it. But the conclusion is that the omurice made with regular eggs was definitely tastier. I thought it might be a substitute for regular eggs, but unfortunately, it wasn't. It seems to be a plant-based egg, so I think it's a great option for those with egg allergies."

There is a Lotus-style store next to Muji Ginza and I visited it in a hurry. The wooden tables and green chairs in the air-conditioned store were empty. I was drawn to the colorful menu. I ordered the Spicy Mazesoba (990 yen) which had a variety of colorful ingredients such as carrots, watercress, tomatoes, and ground meat. The noodles were slightly thicker than yakisoba and were mixed with ground meat. Oh! The taste was quite punchy. I enjoyed the spicy kick while balancing it out with the colorful vegetables. The pleasure of putting red, green, and orange into my body.

A flagship plant-based food brand that focuses on the concept of "healthy junk food" where healthy and junk food coexist opened its second store in Ginza in November 2021! With the increasing interest in plant-based foods in Europe and the US, 2foods aims to promote this culture in Japan as well. The menu includes colorful donuts, burgers, omelettes, curry, and more, with a total of 40 items. They also offer a variety of take-out options for souvenirs. In addition to the cafe, they have a "FOOD TECH PARK" where you can experience the latest food tech brands from around the world. The omelette rice I tried that day featured the "Ever Egg," a plant-based egg made using a new special method developed by 2foods and Kagome. Price: Ever Egg Omelette Rice (with demi-glace sauce) 1210 yen (tax included), Cold Brew Coffee 340 yen (tax included). Operating hours: Mon-Sat 11:00-21:00 (L.O. 20:30), Sun 11:00-20:00 (L.O. 19:30). Closed: None (Follows Ginza Loft's business hours). Please check the latest information on their SNS for any changes in operating hours due to COVID-19 precautions. #2foods #healthyjunkfood #plantbasedfood #GinzaCafe #GinzaGourmet #GinzaCoffee #GinzaSweets #GinzaLunch #WifiCafe #CafeActivities @2foods.official

Visit date and time: March, weekday, 5:20-6:10 PM Weather: Sunny I visited for dinner. At this time, there were a few customers but plenty of empty seats. Ever Egg Omelette Rice (Plant-based Demi-glace Sauce) - 1,210 yen Sakura Donut - 490 yen Organic Ginger Lemonade - 430 yen The omelette rice, influenced by the demi-glace sauce, doesn't seem vegan unless told. The sakura donut has a subtle cherry blossom flavor. The ginger lemonade is full of ginger, giving a warming sensation. It's quite sweet, so it could be less sweet in my opinion.

The café on the first floor of Ginza Loft is located towards the back. During weekday café time, there were no other customers. Colorful donuts lined up in the showcase, tempting my appetite, but I had decided to only have a drink. However, a limited-time strawberry drink caught my eye next to the register, so I changed my mind. When I finished paying, I was told that I could choose a sample of either of the two new plant-based products, 2food and Soylent Joy, which are being launched in collaboration with Soy Joy in April. The drink had a rich strawberry flavor without being too sweet, and I was quite satisfied. By the time it got late, about half of the seats were filled, but it didn't seem too crowded, so you should be able to find a seat easily. It might be a good idea to stop by for a break during a stroll around Ginza if you're feeling tired. The Instagram account @kuidaore_kiki has a lot of lunch information for Yurakucho, Ginza, and Shinbashi, so please check it out if you're interested. #FoodieHanako #kikilog #kikipoyo

During a family shopping trip, we took a break. On this special day, we purchased something memorable that will be cherished. We enjoyed plant-based ice cream, plain donuts, organic coffee, espresso, and oat milk - each choosing our favorites. The coffee with oat milk was delicious with a hint of sweetness. The almond ice cream was refreshing and easy to finish in one go. The sugared donuts had a lemon glaze that was quite sweet, maybe unnecessary. The dough was chewy and satisfying. Overall, the plant-based options were a bit pricey but made us feel good. Thank you for the meal!

I took a break in the middle of shopping and decided to try this place for an energy boost. I ordered the Kad Chocolat and the daily juice. The Kad Chocolat was rich and delicious! The juice was also very fresh and tasty. It was just the right break to recharge.