It had been a while since I last visited, but I was able to enjoy summer-like dishes! The sake paired with the meal was Sen-nen-ichi from Awaji Island, and it was delicious! I was completely satisfied with everything! The price was around 8,000 yen per person. There were about 10 dishes including summer ingredients like conger eel and classic dishes, and every single one was truly delicious. We left with smiles on our faces. Thank you very much. The restaurant was always clean, and the staff were very kind and helpful! Despite making a last-minute reservation on a Saturday, we were smoothly guided to our table, which was a huge help! Thank you for a wonderful time. We will definitely come back with our family. Looking forward to the next visit!

This was my first time visiting for a birthday celebration. I had requested in advance for a window seat, and they kindly provided one for me. They also gave me red rice as a complimentary service. The taste of the food was excellent, and the service provided, including the timing and attentiveness, was truly top-notch. I signed up to become a member on the spot, so I plan to visit again soon.

I visited for lunch at 11:11 and won a ¥500 coupon from LINE's Keihan Mall. I ended up joining the Mino Yoshi members club. I had one Una-ju (eel over rice in a bamboo box), liver sashimi, a small side dish, and pickles. Also, one matcha tea with sweetener. The total cost at Mino Yoshi members club was ¥1,000, cash only. From the next visit, I will get a 5% discount.

I went to enjoy the seasonal delicacy of bamboo shoots beautifully prepared in a traditional Japanese kaiseki meal. The seasonal treat of bamboo shoots was a delight to savor. The bamboo shoot sashimi had a wonderful texture, and the broth in the simmered bamboo shoot dish was exceptional. Spring passes by quickly, so I recommend savoring it through the flavors of the season.

I visited at the beginning of February, so the menu was exactly the same as last time. That was the only disappointing part. The taste was consistently delicious. The beef tenderloin was tender. The white miso soup was good, and it was nice that it wasn't the usual raw wheat gluten. It was delicious. Thank you for the meal.

I used the private room for a lunch banquet and enjoyed some drinks as well. The total cost was 8,800 yen. I was very satisfied with the sashimi and beef fillet steak. The lotus root dumpling in Kyoto-style white miso soup was incredibly delicious. The tai-meshi cooked in a clay pot had plenty of fish meat, and pouring dashi over the burnt rice made for a flavorful ochazuke. The dessert consisted of two types and was quite generous in portion size.

Winter meal in Kyoto for 5500 yen. Fried sesame tofu, today's sashimi platter with yellowtail and daikon radish with yuzu zest. Kyoto-style white miso soup, rice with pickles, and a side dish. For an additional 1100 yen, you can switch to eel rice. The Japanese beef tenderloin is cooked to perfection, with a mild and elegant flavor. The miso soup and pickles were a bit salty, which was a shame. Dessert included a Japanese-style pudding, jelly, and another unknown but delicious treat. Overall, it was a delightful meal.

The company members went to a restaurant called Minoyoshi, and the 8000 yen appreciation kaiseki course was incredibly delicious. With drinks, it came to around 10,000 yen. The dishes were elegantly seasoned yet full of flavor, and the ingredients were of high quality. The service was also excellent. While the sashimi and matsutake mushrooms were delicious as expected, the daikon radish in the soup was outstanding. I usually find kaiseki meals to be okay, but this place really showed the difference. I apologize for my pickiness about not being able to eat shrimp.

I used it for a family gathering after a long time. There is a private room and the service is polite, making it a relaxing experience. The price is for a 10,000 yen course meal. The food is delicious, carefully prepared using seasonal ingredients. I am satisfied! The food, price, and overall evaluation are excellent. I would like to visit again when I want to relax with a large group.

I had a day off on the first day of the Bon holiday and decided to have lunch in Tenma-bashi after finishing my errands. I wanted to eat eel, so I tried to go to Iga Kappo, but there was a wait of 5 people inside the store. So, I ended up visiting "Kyoto Kaiseki Minoyoshi Tenma-bashi" nearby. The restaurant had a calm atmosphere and I was guided to a box seat by a beautiful middle-aged woman in a kimono. Since it was hot, I ordered a shochu with water first. Then, I ordered the special eel rice bowl for 4800 yen. The eel dish was served beautifully, with liver sashimi and sesame tofu as side dishes. I also ordered a glass of Hidashimi Natsugin sake for 1500 yen. The eel was delicious, with a thick and fluffy texture, and the sauce was excellent. The meal was accompanied by a generous serving of liver sashimi with plenty of mitsuba leaves. The rice was cooked slightly firm and seasoned well. It was a delightful meal.

July 27, 2019. Saturday (Day of the Ox). 6:30 pm. It's been a while since I've been in Osaka. Today, I was invited by a former president to a special kaiseki meal with a view of the Okawa River. The special kaiseki meal (Gion Festival) costs 10,000 yen. The meal started with winter melon and abalone, followed by a clear soup with conger eel and jun-sai. Then, we had sashimi with shrimp and fatty tuna, grilled ayu fish, and roasted black wagyu beef. The meal also included chilled Kamo eggplant, eel rice bowl, pickles, clear soup, and matcha sherbet. I also enjoyed a Chita highball for 800 yen. It was a delightful meal.

I casually went for a Japanese lunch. I chose a course that cost around ¥3500 or ¥3800. I had the option to choose between seared domestic beef fillet or tempura with large prawns and vegetables, and I chose the tempura. There were plenty of dishes and the portion size was just right. You could have seconds of rice. The first dishes of mozuku vinegar and sesame tofu were delicious. It was a good deal to be able to enjoy various seasonal ingredients, including sashimi. It was delicious!

Once a year luxury. A reward for myself who worked hard for a year. A premium, luxurious night. I went to Minoyoshi in Temmabashi to eat Kyoto kaiseki. It was the first time I ate something so authentic!! And the night view was beautiful, creating a relaxing atmosphere... It truly became the best night. @Kaiseki + all-you-can-drink course (about 9000 yen) ① Homemade sesame tofu - A very elegant taste... The chewy sesame tofu. Not too rich but delicious, with a fleeting delicacy that disappears from the mouth. ② Assorted colors - Shrimp, beans, egg sushi... The yuzu-shaped container was very cute. ③ White miso soup - Turnip, greens, fish soup... A good broth that is truly delicious. Enjoying the elegant taste with the tongue. ④ Assorted sashimi - Delicious sashimi... Blissful... From red meat to white meat to blue fish... And even yuba with such a taste! It's extremely luxurious. ⑤ Grilled domestic beef, shrimp, and crab claw tempura - The grilled meat was very tender and the grilling was incredibly delicious... The large shrimp tempura and crab claw tempura were also amazing. The batter was fluffy. ⑥ Daikon radish - Delicious! The flavor is well infused and the batter is delicious... ⑦ Crab rice - This is delicious!! Rice with plenty of crab meat. I could choose between crab rice and crab porridge, but I'm glad I chose crab rice. ⑧ Dessert - Yuzu sherbet! Not something you would find at a typical izakaya, it has a rich taste yet a refreshing aftertaste. We entered at 7:00 pm and around 9:30 pm, the dishes were served slowly, so although each dish was small, there was a sufficient sense of satisfaction. Thank you for the premium night of slowly enjoying delicious Kyoto kaiseki while sipping hot sake.♪∝♪------------------------------------------♪∽♪∝♪ [Location] ■ 5 minutes from Temmabashi (Subway) ■ 3 minutes from Temmabashi (Keihan) [Ease of entry] ◎(Recommended) ★(Easy) ☆(Difficult) Solo male...☆ Multiple males...★ Solo female...☆ Multiple females...★ Couple...★ Mixed group...★ Family...★ [Customer base] □Teens □20s ■30s-40s ■50s-60s ■70s+ □Foreigners □Tourists □With children [Nutrition] ■Carbohydrates ■Protein ■Fat ■Fiber □Vitamins ■Minerals □Polyphenols [Others] □Scenery □Private room □Semi-private room □Tatami room □Sunken kotatsu ■Quiet atmosphere □Can stay long ■Reservation required □Line up □Fun □Serving speed ■Near the station □Instagrammable♪∽♪∝♪------------------------------------------♪∽♪∝♪

I went to "Kyoto Kaiseki Minoyoshi". Located on the dining floor of Keihan Mall City, it exudes a calm and elegant atmosphere from the entrance. The private room for kaiseki dining was beautiful and colorful, with a cute touch like a frog. The sesame tofu was rich and delicious, while the sashimi was impressive with ingredients like yuba and conger eel. The salad and tempura were also delicious, especially the tempura with Kyoto vegetables. The simmered taro and rice were also highlights of the meal. Overall, it was a delightful kaiseki experience in Kyoto with excellent service, perfect for a special occasion.

I had a special kaiseki meal with matsutake mushrooms. It included matsutake mushroom steamed in a pot, charcoal-grilled matsutake, fried matsutake, matsutake rice, and appetizers, all featuring matsutake mushrooms. I enjoyed relaxing in a private room while savoring the meal.

I was expecting shrimp and taro dish, but it was a bit different from what I expected at the Umeda store. It was disappointing that there was no shrimp and taro, but it was delicious. I ordered a matcha Japanese sweet as a dessert after the meal. It was a double dessert, and I was satisfied until the end.

It was delicious. The matsutake rice was moist and soft. I wanted to have seconds, but they were out of stock, so I had the shredded mountain pepper rice instead.

I've been enjoying all the dishes with conger eel, but I'm starting to get a little tired of it. The white miso soup was too sweet, so I think it would be nice to have something other than white miso once in a while. Thank you for the delicious meal.

The white miso soup with gluten is sweet and rich. It's nice to have it occasionally, but it's the same as last month, so... I wish the sweetness was more subtle, or that there was an option for a less sweet version.

I went without a reservation but was guided to a window seat with a view of the river. I had a summer kaiseki bento box with simmered Kamo eggplant, mozuku seaweed vinegar, and a tasting of three types of sake. The meal included sushi and soup with conger eel, as well as conger eel tempura, making it a summery bento box.