I visited the restaurant at 5 o'clock on Saturday. I didn't have to wait and was seated in a tatami room with a sunken hearth. I ordered top quality kalbi, horumon, and mino, as well as raw liver sashimi, and a Korean-style salad with watercress and green onions. The top quality kalbi was delicious, especially when paired with beer. The watercress and green onion salad had a crispy texture and a slightly spicy dressing, which was perfect. The raw liver sashimi was also delicious with a chewy texture. Lastly, I ordered more horumon, which was fatty and delicious. It was a fantastic yakiniku experience!

When it comes to yakiniku in Kurume, this place is known as the best, so I went there for the first time! It cost around 9000 yen for two people, which was cheaper than I expected for a high-end restaurant! They had a wide variety of cuts of meat and a great selection of side dishes, which made my husband and I, who love garlic, very happy. We asked if they had garlic as a condiment, and they did, so we enjoyed it. Yakiniku and garlic are a perfect match! The garlic foil grill had a crunchy texture, which was different but still delicious. I go for yakiniku regularly, but I always forget to take photos because I'm too busy grilling and enjoying drinks. I also tend to forget the prices, but that just shows how happy I am spending time there.

Had a yakiniku lunch at Oomasaen in Kurume. The main store was closed, so we went to the Uetsu store instead. It was my first time visiting, and I was impressed by the spacious parking lot and the upscale feel of the restaurant. It had a nostalgic high-end yakiniku vibe that you don't often find in Fukuoka. The building was also very beautiful. We didn't have a reservation, so we had to wait for about 30 minutes. The place was bustling with customers, and even though it was a weekday lunch, there were many families dining there. There were both tatami and table seating options, and we chose the tatami seating which was comfortable and relaxing. We opted for the weekday lunch special, starting from around 1000 yen... and I could see why it's so popular. The set included salad, kimchi, kalbi, loin, pork and chicken, wakame soup, and coffee (you can also choose a small ice cream). The sauce was delicious with a taste similar to the authentic one. You could choose between white rice and mixed grain rice, which seemed to be popular among families... and they offer unlimited white rice refills. The staff was also very polite and provided excellent service. The food was delicious, and I really enjoyed my experience. I will definitely visit again. Thank you for the meal!

I keep coming back to this restaurant many times because I never get tired of it, the food is consistently delicious. And the prices are very reasonable, great value for money. I've tried the Chateaubriand, red beef loin, beef tongue, stone bibimbap, soup, salad, and everything was perfect. Whenever I need a new grill, extra towels, or hot tea, they always respond at the right time. What a thoughtful restaurant! I will definitely be a repeat customer.

I visited Osho-en in Kamitsu, Kurume City. It is a highly renowned yakiniku restaurant in Kurume. I hadn't been there in a while, so I decided to go for lunch as it is a good deal. The restaurant is located in the outskirts, but it is spacious and popular even during lunchtime. I chose the Sakura set meal, which includes a variety of items and is just right. The meat is tender and delicious. It doesn't make you feel too full, so you can eat a lot. I grew up eating yakiniku here, so I recommend trying the refillable pickles. Thank you for the meal.

When it comes to yakiniku in the Kurume area, this place comes to mind. Although I considered a major chain, I decided to visit here since I had the opportunity. Even during lunchtime, this popular restaurant had a waiting line. Fortunately, I was able to get in without a long wait. I ordered the kalbi set meal and also added some hormone. It took a bit of time for the meat to arrive, probably due to the lunch rush. The meat looked beautiful. It felt luxurious to be having yakiniku in the daytime. If only they had beer, it would have been perfect. Since I was wearing a button-up shirt, they even brought me an apron. I was happy that it wasn't a paper apron. Both the kalbi and hormone were consistently delicious. This is definitely a reliable restaurant that never disappoints.

I arrived at the restaurant with my wife right when it opened at 5 pm! The horse meat tartare, loin, skirt steak, and chuck were all delicious. And the cartilage was tasty too. It's a popular yakiniku restaurant that has been around for a long time, and there was already a line forming one hour after opening. The service was great and the meat was delicious. Amazing. Definitely better than all-you-can-eat. I will visit again. Thank you for the meal!

Yakiniku in Kurume, is this the place? This yakiniku restaurant has been around for a long time! The Kamitsuke branch is spacious, with a beautiful stone garden and a nice atmosphere, making it suitable for various occasions. They serve domestic beef, and every cut is delicious. They also have a good selection of sashimi, rice, and noodles. The only downside is that it's hard to access, so you'll need a taxi if you plan on drinking alcohol.

I visited a popular restaurant for lunch for the first time. The interior completely changed my image of a typical yakiniku restaurant and got me excited. I arrived around 12 without a reservation, so I had to wait for about 40 minutes. After about 30 minutes, I was seated in a room with four tables. I ordered the Cosmos lunch set for 1,800 yen. You could choose between white rice and mixed grain rice, with the option to get a refill of white rice. Shortly after, they served kimchi and salad with two types of sauce (miso and salt). Five minutes later, they brought out the rice, wakame soup, and meat. I carefully grilled the meat to avoid overcooking, enjoying the tongue with salt sauce and the other cuts with miso sauce. The flavor of the meat spread in my mouth, creating a blissful moment. The service was attentive and the atmosphere was pleasant. My companion mentioned wanting to indulge in a luxurious lunch at this restaurant occasionally. I agree!

A popular yakiniku restaurant in Kurume. You can't go wrong here. The spacious restaurant is always packed with couples and families. Personally, I can't tell the difference between the various locations. So, I recommend the Uetsu branch as it's the easiest to get into. The lean cuts are delicious as expected, but the tripe on this day was perfect.

A representative yakiniku restaurant in Kurume. The quality of the meat is good, yet the prices are not too high, so it is always crowded with many people. It is recommended to make a reservation in advance for a smooth experience.

On Nun's birthday and wedding anniversary, we had lunch at (≧∇≦) with consistently delicious food.

For lunch, I went to a yakiniku restaurant with my two sons. The tongue meat was delicious. We enjoyed the premium kalbi, premium loin, marinated kalbi, premium hormone, egg soup, and Chinese cabbage kimchi.

The meat is also beautiful. The curry is very delicious!

I have visited a few times, but this is my first post! The meat, kimchi, and soup are all delicious! The misuji in particular is excellent! The richness of the red meat is concentrated and fantastic!