I had been curious about this restaurant for a while. I finally decided to go in when I saw a sign welcoming solo customers. I started with a draft beer and a cheese platter, and added a Mimosa as well. It seems like a popular spot for second or third rounds, with many customers chatting about COVID-19. I had a great time chatting and enjoying myself. I found a nice place in Tennoji where I can comfortably drink alone.

In a dimly lit setting, you can enjoy tropical fish and seasonal fruit cocktails or single malt whiskey at the serene and authentic bar, Bar Secondrobo. Located just a 1-minute walk from JR Osaka Loop Line Tennoji Station, this bar offers a sophisticated atmosphere with the added charm of tropical fish swimming in a tank. The highlight of this bar is its extensive drink menu, featuring a wide range of spirits from gin, tequila, rum, whiskey, to brandy, including both popular and rare labels neatly displayed on the back bar. The bartender will expertly choose a drink tailored to your taste, so you won't have to worry about what to order. The recommended cocktails made with seasonal fruits are meticulously crafted for both taste and presentation, perfect for sharing on social media. Whether you visit as a couple or with friends, you can relax and enjoy high-quality drinks and food without any hesitation at this recommended authentic bar. Thank you for the meal! ＼(^o^)／

After a long time, I visited a bar. I toasted with a mango margarita that made me feel the early summer and whiskey. I usually go for frozen drinks in the summer, but this was my first time trying mango. It had a dessert-like taste with a nice kick from the tequila. For the second round, I had a mojito with plenty of refreshing mint rubbed at the bottom of the glass. Such a cocktail with a nice aroma, I would love to have both again...

Today was a farewell party for my old old company... during this kind of time... right? We've been working together for over 20 years~♪ Right? It was a bit hectic with work, so we arrived at the first place towards the end... I had a bit of a drink there... I walked over to the next place~♪ Nice to meet you, BAR~♪ Thankfully it wasn't crowded, so about 5 of us enjoyed ourselves♪ I ordered various dishes... I like quail eggs, but as for olives... I just kept eating giant corn... We had lots of different conversations... I had a couple more drinks, and as the last train was approaching, we disbanded... Good luck in Hakata~♪ Thank you for the meal~♪

I was bar hopping in Tennoji and ended up at this place. It had been a while since I last visited, but this place has a wide variety of drinks and the master is knowledgeable about alcohol, so I think both first-time visitors and alcohol enthusiasts will be satisfied. The storefront is glass-fronted, making it easy to see the atmosphere inside, and there are tables for large groups, making it convenient for both group gatherings and solo customers. There are about 10 seats at the counter and around 4 tables. While maintaining an authentic atmosphere, the snacks and drinks are delicious and easy to enjoy. ~Today's Meal~ Whiskey x2, Vermouth x1 Total: 3,700 yen Thank you for the delicious drinks!

In a neighborhood filled with bars that have no windows, concealing everything inside, "BAR 2nd LOBO" stood out with its full glass front that allowed passersby to see inside. The calming atmosphere drew me in, and once inside, I noticed the vibrant tropical fish swimming in the tank right in front of the counter seats. Various interesting trinkets adorned the counter, catching the spotlight and shining like treasures. Despite the presence of mostly calm male patrons, there was no smell of cigarettes anywhere, which was a plus. I ordered my usual Frozen Daiquiri, and as the blender whirred, a finely crushed, velvety cocktail appeared before me. It was like a soft, fantastical scene where a purple Hellfire fish freely swam in the clear, sparkling sand at the bottom of the sea. The sweet aroma of white rum and the refreshing lime flavor quenched my thirst as I sipped through the straw. It was a moment akin to watching platinum sand slowly melt away from my palm and overflow with the passage of time.

I have visited this place many times already... It's not my regular spot, but it's just so close! Even when I'm quite drunk, I can still make it home. It's right near Tennoji Station, so it's convenient! The downside is... it might be too close? This area is developing rapidly, and even late at night, it's always bustling with young people. It's a transfer station for vocational schools, high schools, and universities, so it's always lively, and the police station is right at the station, so the public safety is not bad. This bar, "2nd Robo," is safe, secure, and wholesome. The age range of customers is from their 20s to 60s, a good mix of all ages. It's a casual and easy-to-use bar. You can see the inside of the bar through the glass from the street, making it very inviting. Depending on the day, you can tell the atmosphere of the bar just by passing by, which is very convenient for a woman visiting alone. The interior is just right, not too casual or too chic. The tropical fish tank and the bottles lined up create a cozy atmosphere. It's a bar where you can change the atmosphere flexibly, whether you want to relax or have a good time. I asked why it's called "2nd," and I was told there's a first store in Nishitanabe. I should visit there next time. I love ginger ale, so I always have my usual Moscow Mule. My partner always has his usual Gin Sonic. As for bar food, we had the usual assortment of raisins and cheese. Delicious! I've loved raisins since I was a child, and my mother used to buy raisins or prunes for me because I have anemia. She started buying different types of raisins for me because I didn't like the cheap ones she bought. Eventually, we arrived at raisins on the stem. The plumpness and juiciness of stem raisins are completely different from regular raisins. Regular raisins are sun-dried after removing the grapes from the stem one by one. To prevent the grains from sticking together, they are coated with oil. This unique oily feeling of raisins is what I don't like... In the case of stem raisins, they receive nutrients from the tree until the end, so they ripen completely. When fully ripened, fruits become sweeter and even more delicious. I've been struggling with anemia since late elementary school, but I always try to get enough iron. Lack of iron can cause not only anemia but also irritability, insomnia, dizziness, fatigue, and many other unpleasant symptoms. Women need iron, so let's make stem raisins a staple from today on! Thank you for the meal! I will visit again.

Great find! I wanted another drink in the Tennoji area and stumbled upon this bar. It's a good place. I'm a bit tipsy so I can't write well, but it's a nice bar. The quality of a bar often depends on the bartender, but no need to worry about that here!

I sometimes stop by this bar. It's stylish but has a casual atmosphere that I like. The cocktails are delicious no matter what you order. ♡

After enjoying some grilled meat, why not head to a bar for a drink? This place attracts a wide range of age groups. They have two huge saltwater tanks. I tried the saltwater tank challenge once, but it was pretty tough. At the bar counter, I had a smoky Scotch whisky. Even though there are many types of smoky whiskies, this one turned out really nice. (＾3＾)v

The entrance is glass-walled, allowing a clear view inside from outside. The interior looks inviting with a pleasant brightness. A few regulars sit at the counter, while two couples occupy the table seats. The sound of shakers can be heard as drinks are being prepared. I sat at an available counter seat, with a tropical fish tank right in front of me that captivated my attention. The bartender's shelf behind is stocked with a variety of Islay whiskies, including my favorite, Lagavulin 16. Cocktails seem to be a popular choice here, as indicated by the frequent shaker sounds. When I asked, the staff confirmed that cocktails are indeed a common order. As I write this review, I notice that others have also praised this place. There are two bartenders who engage in friendly conversations with customers while maintaining a comfortable distance. A well-dressed gentleman soon joins, giving off a similar vibe of coming here to relax and enjoy a drink. There's something instinctively appealing about this place. If you're looking for a good bar in Tennoji, this is definitely a top choice. Cheers!

In the Abeno area, when you want to have a meal and close it at a bar, I often visit "Bar 2nd LOBO". The master has changed a few times since my first visit, but no matter who the master is, the cozy atmosphere with a relaxed feel remains unchanged. The bar has a welcoming atmosphere and you can often see female solo customers. Since you can see inside from outside, it feels safe, I think. Today, I went with my husband early in the evening after already feeling a bit tipsy. My husband had a Gin Rickey, while I opted for a Hot Rum because it was a bit chilly that day. I pointed to a bottle in front of me and asked, "What is this?" The reply was, "It's vermouth." So I said, "Then please give me something with that..." and what came out was a Sweet Martini. It put me in a sweet mood and we left feeling happy. Thank you for the delicious meal.

We enjoyed "Tane Yoshi" to "Suehiro" in the vicinity of Tennoji Station, and now let's go for a leisurely drink at "Second Lobo (Bar 2ndlobo)" located near Osaka Abenobashi Station on the Kintetsu line. We were seated at a table due to our large group. Some guys were already eating beans as snacks. I ordered a Glenlivet, while others ordered Martinis and Yang Guifei. Cheers! We also had chocolate and raisin butter as snacks, which were delicious. For the second round, I had a Glenfiddich. We were a bit too loud in such a nice bar. Let's behave like adults for next year's year-end party, shall we? They also had wine-based cocktails. The atmosphere was great, but our rowdy group didn't quite fit in. The bill came out to around ¥10,000 for all of us. The drinks were delicious as always in this welcoming atmosphere. Alright, let's move on to the next place. We ended up going for another shot at a karaoke bar. We drank too much today. Total for today's 3rd stop (4 people): around ¥10,000.

Visited this place on the night of 11.09.08, had a good amount to drink and ate to my heart's content. Afterwards, I was taken to another place with the feeling of "just a little more". When I saw the face of the master here, I realized that he was the same guy who used to work at "Etoile" in Tennoji Miyako Hotel (^-^) I didn't know what cocktail to order, so I just asked for something sweet and refreshing, and he made one for me. I was so drunk that I forgot to take a picture of the cocktail, but it was sweet with a hint of lime, very refreshing. It's a nice atmosphere here, so I want to come back next time before getting too drunk. Thank you for the meal☆

Located in a back alley behind Abeno Hashi Station in Osaka, Bar Second Robot is a stylish bar with a glass exterior that is easy to spot. I visited as my third stop of the night for a final drink of liquor. The bar was dimly lit with a 10-seat counter and two round tables for four in the back. I ordered a Gin and Tonic, while my companion opted for a Shandy Gaff. The Gin and Tonic was well-made, with a slightly heavier pour of gin that gave it a strong kick. Next, I tried a Matador, a cocktail of tequila and pineapple juice that blended the sharpness of tequila with the sweetness of pineapple perfectly. It had been a while since I had enjoyed a cocktail at a bar, and the quiet atmosphere and skillful bartending at Bar Second Robot made it a pleasant experience. It made me realize that sometimes, enjoying a good cocktail can be just as satisfying as beer or sake.

This bar has been around for a long time, with a transparent glass front that allows you to see inside. Whenever I pass by on my way to Takoyaki Yamachan's second store, I always see only 2-3 customers. I went there with two friends recently, and we ordered a large barrel of Maker's Mark whiskey on the rocks. We ended up staying for a while, but soon they announced last call, even though it was not even midnight yet. They close quite early. I realized why there aren't many customers - the street outside is busy, and everyone passing by can see inside the bar, making it hard to relax and enjoy your drink without feeling self-conscious. They should consider frosted glass windows.

One of the precious places to drink alcohol in this area is a bar with depth, not too small but with a narrow layout that makes it easy for even a single person to enter, and you can see female solo customers. Craving for alcohol, I ordered tequila straight. I prefer silver over gold, with a more raw taste rather than a refined taste like añejo brandy. The bartender brought me Porfidio, and I felt uplifted after drinking it in one go. The service is pleasant, and you can enjoy drinking alone or with a group comfortably. Having lived in the Tennoji/Abeno area for 3 years, I am starting to see the charm of this town.