This hotel is located on the right side of Hakata Station, facing the Hakata Bus Terminal across the street from the Hakata exit on the JR line. You can have lunch on the first floor. The interior is bright with a counter and table seats. You order and pay first, then wait for your meal to be served. I ordered the seafood chirashi sushi with sweet shrimp and scallops, limited to 5 servings a day for 1000 yen including tax. It comes with a salad and free drinks. I thought it was delicious. The drink options include coffee, tea, various juices, and green smoothies.

Breakfast buffet for 1300 yen. Salad and bread, white rice and miso soup. Frozen mandarin orange. I'm so disappointed after coming all the way to Hakata. The coffee, certified by the Rainforest Alliance, is too weak, probably due to the machine. I thought Tokyu put a lot of effort into breakfast, but...

Buffet breakfast (included in the accommodation fee) on 30th November 2018. I stayed overnight in Hakata for a business trip and had breakfast here the next morning. It was my first time staying at Tokyu REI Hotel, which seems to be a medium-grade business hotel in the area. The hotel has a relatively recent interior renovation, making it quite clean and modern. The breakfast venue was located on the first floor near the entrance, with a spacious area of approximately 5x20m. The hotel has around 200-300 rooms, so there was plenty of space for guests during breakfast time. The buffet spread was compact, with a limited variety of dishes including bread, granola, rice, and about 5 side dishes. There were also processed fruits, yogurt, and kiwi sauce, which was a unique touch. The breakfast options may not be sufficient for those who prefer a hearty meal in the morning, but it was suitable for me as I don't eat much solid food for breakfast. The yogurt had a slightly thick consistency, which I personally enjoyed. Overall, the breakfast at this hotel was considered luxurious compared to other hotels of similar grade, with a decent replenishment frequency. Despite the slightly higher accommodation cost, I felt that the breakfast offered good value for money.

Great value lunch!!! Today I had pasta, which was delicious with plenty of ingredients. It came with salad and dessert. The salad was packed with veggies, which made me very happy! You can choose from several dressings. There are also several drink options available for unlimited refills. In addition to pasta, they also offer curry and rice bowls. It seems they offer takeout as well, as my pasta was served in a takeout container that opens up when you remove the lid. I will definitely be going back!

A convenient and delicious lunch option. It's always busy but you don't have to wait too long to eat. The menu changes every week and there are 5 options to choose from, which is great. However, I'm not a fan of the desserts.

Order content: Evaluation of morning buffet food and drinks included in the accommodation plan: The omelette was delicious as it was freshly made. Although there were not many options, the seasoning of all dishes was good. However, there were few local ingredients, which was somewhat disappointing. Some onigiri were not wrapped in seaweed, and there was seasoned seaweed placed nearby. While it may be intended for customers to wrap the onigiri themselves, personally, I prefer onigiri that are pre-wrapped in regular seaweed, so it would be nice to have that option available. Evaluation of the restaurant and service: It is a buffet style, but the dishes are divided into small plates, making it easy to serve. The interior is like a typical business hotel breakfast venue, but it is clean and has a sense of cleanliness. Revisit: Due to its proximity to the station, I would like to use it again if I have the opportunity.

I stayed at this hotel for 2 nights during my business trip to Fukuoka. The hotel opened in 2009 under the name Bizfort, with locations in Naha in June, Kobe Motomachi in July, and Hakata in August. I stayed at the Naha location first, where I was surprised to find that there was no bathtub, only a shower. The hotel is very clean and feels like a room in an apartment. I have since stayed at the Naha, Kobe, and Hakata locations multiple times. I think the Hakata location is the one I've stayed at the most. In 2015, Tokyu Hotels reduced their brand names, and Bizfort became REI Hotel, with luxury, city, and business categories. This hotel is conveniently located near Hakata Station. Not having a bathtub actually adds to the cleanliness. Breakfast is only served on the first floor and is affordable, more like a light café breakfast. It may not be suitable for those who prefer a Japanese breakfast. Fukuoka has many delicious dining options, so a light breakfast like the one at this hotel is recommended. For those who prefer Japanese food, I recommend Tenno-san on the basement floor of KITTE at Hakata Station. They offer a Japanese set meal for less than 1000 yen, with a taste similar to a high-end restaurant. The breakfast at the hotel surprisingly has a variety of bread. I couldn't indulge due to my low-carb diet... The menu changes for guests staying multiple nights. This hotel is convenient and clean, but it can be fully booked depending on the dates. Thank you for always taking care of me. Looking forward to staying again.

Monster breakfast fans, the wait is over (lol). This time, I had a light breakfast in the morning (lol). This hotel has a different name now. The breakfast venue seems to have been renovated. I don't think there was white rice, but I was more interested in the bread. You can put potato salad and other things on the bread, or sandwich them, you know. It felt quite stylish. I didn't care about the hassle and just piled it on the plate. The variety seems a bit less, like a "no heavy meals" kind of vibe (lol). I didn't care, though. The salad, like the lettuce, seemed a bit tired. Well, it's understandable given the current situation. The cream of spinach soup was delicious. There was a dry chicken, not crispy, but dry. I tried eating it sandwiched in bread, but it just made the dryness worse, absorbing all the saliva in my mouth (lol). It's nice to have that stylish vibe. However, the "explosive buying" army is decreasing now. It's not about prejudice due to cultural differences, but they just cut in line without waiting. It's a shame. I hope I don't encounter them again. It was a nice breakfast.

On the first night of my summer trip in 2013, I stayed at Hotel Tokyu Bizfort. I chose this hotel through JTB's Shinkansen & 1-night free plan. It was located a short walk from JR Hakata Station, taking less than 5 minutes to reach. I enjoyed the location much more than the hotel I stayed at on my last night in Hakata. I would definitely consider staying here again. Now, let me talk about the breakfast we had the next morning. We booked a plan that included breakfast, but the menu indicated that breakfast alone would cost 800 yen. The breakfast was served on the 1st floor. After checking in (between 3 pm and midnight), we were free to enjoy coffee, tea, herbal tea, and a new service they started this summer - cold jasmine tea in a stylish space that served as the breakfast venue. The buffet-style breakfast included: - Soup: A mild Chinese-style soup with corn, wakame seaweed, mushrooms, shiitake, and enoki mushrooms. - Salad: Two varieties of salad with dressings like shiso, Italian, and roasted sesame. - Bread: A wide selection of freshly baked bread including mentaiko French toast, cheese Danish, basil, plain, croissant, soybean cheese, and walnut. - Main dish: A light-flavored meatball dish with no potatoes, sausages, or bacon. - Boiled egg: Boiled eggs with salt and pepper on the table. - Beverages: Milk, orange juice, grapefruit juice, as well as coffee, tea (Darjeeling, Earl Grey), herbal tea (peppermint, rosehip & hibiscus), and green tea. The breakfast was popular for its bread selection, and I felt that emphasizing this more could attract even more fans. The room was compact yet clean, with no wasted space and a pleasing natural color scheme. Although I had never stayed at a Tokyu hotel before, I would prioritize choosing them for future trips.

I stayed here for 2 nights because it is close to Hakata Station and I heard that Tokyu Group's hotels are good. The breakfast buffet costs 800 yen for adults and 400 yen for children in elementary school or older. It seemed very cheap, but the selection of Western dishes and side dishes was minimal. However, there was a wide variety of bread, and since the sizes were small, you could enjoy trying different kinds. The croissants were larger than usual and very buttery, which seemed to be a popular item. There was also a toaster available, so you could enjoy crispy bread. I was happy to see local specialties like takana bread and mentaiko (spicy cod roe) French bread. The soup was delicious, and there was a good variety of drinks available too. Fukuoka is a gourmet city with many restaurants, so the breakfast was just right. The menu changes slightly every day, so it's okay to stay multiple nights. In the afternoon to evening, the lounge is open for hotel guests. It was new, clean, and had a calm atmosphere that made you want to stay longer.

This is breakfast at the accommodation. It is a buffet style with a variety of dishes provided. There were dishes being cooked on the spot. When it comes to Hakata, it's all about mentaiko! I had mentaiko onigiri and takana onigiri. The other dishes were also delicious. I ate a lot, so let's work hard!

This time, our accommodation in Hakata was here. We stayed for 2 nights, but we only had breakfast on the morning of the 3rd day. On the morning of the 2nd day, we had to leave quickly due to time constraints before breakfast was served, so we checked in without breakfast. On the morning of the 3rd day, we could relax, so we ordered breakfast as an additional option. Before commenting on the breakfast, I would like to point out a few things I noticed about the hotel's atmosphere. First of all, the location is a bit hard to find as you have to step inside from the main street. The front desk is simple and chic, with a good atmosphere, and the hotel staff are friendly. The room is a twin room, quite spacious and comfortable, with adequate facilities. However, there were some things I noticed when using the room. Firstly, there is no bathroom, only a shower room. While this may be understandable given the international clientele in Hakata, it seems like a design flaw as water tends to flow into the sink area, and using a rolled-up bath towel as a partition under the glass door of the shower room is unsightly. The door to the sink area is stylish but does not close properly. This may be a bit awkward as it is also the toilet area. Additionally, while it's good to have chargers for different types of devices, the charging speed is too slow. The TV is positioned too far to one side and cannot be adjusted, making it difficult to view from the bed at the back. Also, the lighting can be turned on and off but cannot be adjusted, which would have been preferable. As for breakfast, the selection is decent with a mix of Japanese and Western dishes in a buffet style. Salad, bacon, scrambled eggs, rice, bread, and cereals are all available. As expected in Hakata, there was also mentaiko in a small dish, so I couldn't resist getting more rice. Surprisingly, there was no natto anywhere. It's common in Eastern Japan, but understandable that it's not available in Kyushu. Overall, I think the hospitality, including meals, is generally good. We stayed for 2 nights and 3 days. By the way, the price for breakfast alone is 1,500 yen per person. I purchased the accommodation along with round-trip plane tickets online.