This was my second visit to this restaurant! The last time I went, I tried the tongue, kalbi, and harami, which were all pretty good. But this time, I decided to go back and found that the menu had completely changed. They had added items like raw intestine (forgot to take a picture) and liver steak. What I really enjoyed this time was the addition of about 10 different types of fresh pork hormones! (Menu photo available) I will definitely come back for more! There are so many options, I was already thinking about what to try next as I paid. Can't wait to visit again!

I visited the restaurant on a Friday night for a company drinking party. It is located about a 3-minute walk from Yakuin Station, in a corner of the Sanagimachi food and drink street. The first floor has table and counter seats, while the second floor has tatami seating. They also have chairs for children, making it easy for families with small children to visit. You can order by scanning the QR code on the table with your phone, which is very convenient as you don't need to call the staff loudly. The menu offers a variety of yakiniku options such as kalbi, tan, harami, and horumon. The yakiniku is cooked over charcoal, giving it a delicious smoky flavor.

The yam iron plate here was the most delicious I've ever had! It was fluffy. The meat was fresh and beautiful. And even bibimbap for dessert. It's nice that they have umeboshi sours available. I'll say it again, you must try the yam iron plate here. I will definitely go back. Thank you for the meal.

It was my first visit since the owner changed! The menu had also changed, so I ordered the white pig intestine sashimi. What came out was a shiny white pig intestine sashimi that was different from other restaurants. It was really delicious and cost-effective. They also had a variety of Itojima pork hormones, so I was satisfied. The bill came out to around 4000 yen. There were quite a few people on the day I went, so it might be necessary to make a reservation depending on the day of the week.

The Triangle Market, a hidden gem that I had been hesitant to visit. I decided to start by trying out the yakiniku restaurant at the front. I ordered the safe options like kalbi and hormone. The food was delicious, but the quality of the hormone could be improved. The atmosphere made me feel like enjoying some shochu with hormone as a snack. The staff was friendly and the restaurant was suitable for groups or solo diners. The restroom is shared within the Triangle Market (clean and well-maintained). I was a bit nervous stepping into this unfamiliar place, but once inside, I was charmed by the nostalgic Showa era vibes and the warm and welcoming atmosphere of the restaurants. On my way back, I strolled through the market and was recommended a Chinese restaurant at the back by a customer, so I look forward to trying it out next time without any hesitation.

I enjoyed the all-you-can-drink option without beer for 1,500 yen.

"Tan set meal on October 28, 2022 (1,080 yen) ========="

The cost performance is average and the yakiniku is delicious ☺︎!

The staff was very friendly. Thank you♪

Everything was delicious!

Mr. Shintochi and his staff are amazing. The food is delicious and the service is top-notch. Highly recommend!

Now, for dinner on this day, I arrived at "Niku Taisho" located in one corner of Sanko Market. First, I will start with a "draft beer for 480 yen". Then, the appetizer of grilled corn arrived. It's not often seen at yakiniku restaurants, but it seems to be served here. It costs 200 yen. I ordered the following: - Yakiniku Three Items for 980 yen (medium rib, harami, upper rib) - Hormone Three Items for 700 yen (upper mino, round intestine, red tripe) - Beef Samgyeopsal for 480 yen (with "egg for 50 yen") *Additionally ordered "bottled beer for 500 yen" and "lemon sour for 380 yen". I ate the beef samgyeopsal in a sukiyaki style with raw egg, which was quite light and delicious. The red tripe was a bit tough. Since you can't have all-you-can-drink with individual orders, it seems like ordering a course (for 2 people or more) would be more cost-effective. Thank you for the meal~~.