I used it for a birthday celebration! Although it hasn't been open for long, the interior has a luxurious atmosphere that is perfect for special occasions and celebrations! The meat dishes all looked beautiful, especially the beef tongue which I personally really enjoyed!!

#Menu☑️Yakiniku Masukazu Course ¥10,000 After 10pm, 2-hour all-you-can-drink service included 1. Seasonal small dish 2. Masukazu's pickled napa cabbage 3. Beef tongue 4. Assorted rare cuts of premium red beef 5. Seasonal grilled vegetables 6. Today's special dish 7. Donguributa (acorn-fed pork) 8. Ooaso red chicken thigh 9. Black Wagyu sirloin sukiyaki 10. Freshly cooked rice in a clay pot with miso soup 11. Rice accompaniments 12. Dessert #Review Highly recommended yakiniku restaurant for a special occasion! The interior is stylish and sophisticated with multiple bonsai trees. There are counter seats for two and even semi-private rooms in the back. The ¥10,000 course is a must-try, especially the black Wagyu sirloin sukiyaki which was incredibly delicious and melted in the mouth. The rice cooked in the clay pot was also amazingly tasty! If you have room in your stomach, I recommend adding the seared raw hamburger steak! Plus, the 2-hour all-you-can-drink service after 10pm is a fantastic deal! It was a wonderful time enjoying top-quality meat in a lovely atmosphere!

This place is amazing. I love bonsai trees, so I was already drawn to the cool name "Maboku" which means cool bonsai in Japanese. They have a lot of stylish bonsai trees displayed here. The interior is very trendy, and being able to enjoy a meal while looking at the cool bonsai trees made me feel really happy. The course I had this time was 10,000 yen, but I think it's really worth it to be able to eat that quality of meat in this atmosphere for that price. The hamburger steak I had at the beginning, even though it wasn't part of the course, was so melt-in-your-mouth delicious. I highly recommend trying it as an extra order. If you take your friends or loved ones here for a birthday or special occasion, they will definitely be delighted.

Shunkichi's "Yakiniku Shinkaju" is a yakiniku restaurant with a sophisticated and sexy atmosphere. The name comes from the bonsai Shinkaju, which is also displayed inside the restaurant. The interior is clean and perfect for a date. We ordered the "Shinkaju Course ¥10,000 (tax included)" this time. After 10:00 PM, it includes all-you-can-drink for 10,000 yen (tax included). You can enjoy high-quality beef tongue, brand pork, and chicken. The "Grilled Black Wagyu Sirloin" was also delicious. Both the counter and private rooms are lovely. The tatami mats create a calming atmosphere, making it a safe place even if you have children. It's also great that they are open until 3:00 AM. The ventilation is strong, so you won't notice any lingering smells. This is a great restaurant to go to with your loved ones for a date or anniversary. ----- Shop Information: Shop Name: Yakiniku Shinkaju Hours: 18:00-3:00 Phone: 092-716-1030 Price: Shinkaju Course 10,000 yen Closed: None Private Rooms: Available Location: 2F, 2-12-5 Haruyoshi, Chuo-ku, Fukuoka City, Fukuoka Prefecture ----- For more details, please visit: [link] Provided by: Ryoji Yoshida

Located on the second floor of the building next to Haruyoshi Police Box, this place stands out with its unique exterior adorned with bonsai trees. The name of the restaurant, Shinpaku, refers to these bonsai trees with white, twisted trunks that are quite popular. The concept here is to offer yakiniku by Japanese chefs, giving the interior a sense of Japonism. We ordered the thick-cut and thin-cut tongue, as well as the premium beef. The portions were generous, allowing us to enjoy various cuts of meat. The Shinpaku nama asazuke, a type of pickled dish, was visually appealing and delicious. I feel like I definitely need to come back here. Thank you for the wonderful meal.

I tried a platter of premium cuts like black-haired wagyu beef tongue and rare cuts of red beef, as well as sukiyaki with sirloin and red pork, and everything was delicious. I just wish there was a bit more meat. The freshly cooked rice in the clay pot and the dessert, which was melon and sweet potato with the same sugar content, were also outstanding. The interior of the restaurant had a high-class feel, more like a sushi restaurant than a yakiniku place. There was also a stylish bar that rotated when you pushed the walls, giving off a ninja house vibe. I would like to visit this bar next time and try their sweets.

I was really curious about the bonsai appearance of this restaurant and finally got a chance to visit! When I actually ordered, I was surprised by how thick the slices were. But they were really delicious!! The salad was also very tasty, like a pickled salad!

Spring Yoshiki's newly opened "Yakiniku Shinshi" is a stylish yakiniku restaurant with a sense of luxury. The name comes from the bonsai "Shinshi" displayed inside the restaurant. There are counter seats and private rooms, creating a cool atmosphere. You can enjoy rare cuts such as large beef tongue and red beef. The melted texture of the Shimo-nda negi (green onion) was delicious. It's also great that they are open until 3 am. The ventilation is good, so you don't have to worry about the smell. I think it's a great place for a date. - Restaurant Information - Name: Yakiniku Shinshi Hours: 6:00 pm - 3:00 am Phone: 092-716-1030 Price: 15,000 yen per person Closed: None Private rooms available Location: 2F, 2-12-5, Haruyoshi, Chuo-ku, Fukuoka City, Fukuoka Prefecture For more details, please visit: https://lit.link/Ryoki Provided by: Ryo Ki Yoshida

A friend told me about this amazing new yakiniku restaurant in Haruyoshi, so we decided to check it out together. The exterior looked impressive with a traditional Japanese design on the first floor and a small elevator taking us up to the second floor where the restaurant was located. The interior was elegant and modern, with a cozy sunken kotatsu seating area in the back. We ordered the recommended Makiwara course featuring premium red beef and red pork. The tongue shabu-shabu was delicious, especially when paired with the green onion paste. The special red beef assortment was tender and flavorful, and the grilled vegetables were also a hit, especially the creamy Negi onion. The red pork and red beef sirloin were cooked to perfection, and we enjoyed wrapping them in fresh eggs and rice. The dessert, a non-melting apple-flavored ice cream, was a unique and refreshing way to end the meal. The atmosphere was great, and we had a wonderful dining experience. It would be great if this place becomes popular on social media. Thank you for the delicious meal!

I visited "Yakiniku Shinkashi," which opened in early January in Haruyoshi! It is located on the second floor behind the Haruyoshi police box. When I visited, they didn't have a menu yet. The exterior and interior were very elaborate, with a Japanese atmosphere, so it would be appreciated by overseas visitors as Japanese yakiniku. There were counter seats and tatami seats. E-cigarettes are allowed, but paper cigarettes are unconfirmed. The "Yakiniku Shinkashi Course" with 11 items costs ¥10,000 (tax included). It includes seasonal small dishes, pickled Chinese cabbage, a selection of rare cuts of Akagyu beef, seasonal grilled vegetables, seasonal hot dishes, a special red pork dish, grilled Akagyu sirloin, freshly cooked rice in a clay pot with miso soup, seasonal non-melting ice cream, and a unique paste-like type of green onion served with the beef tongue. The combination of beef tongue, paste-like green onion, and sauce was recommended. The sauce had a gentle flavor, and the grilled vegetables with Shinshu Negi were amazingly delicious. The freshly cooked rice in a clay pot was perfectly firm, and the rice was sweet and delicious. The meal with meat, freshly cooked rice, and miso soup was outstanding. The grilled sirloin came with raw egg, so you can make Tamago Kake Gohan (raw egg over rice) with the leftover egg and rice. Thank you for the feast!

I made a reservation for just a seat and when I arrived, the staff kindly explained the recommended dishes to me. The meat was all delicious and I left feeling full.

The concept is red meat, but overall there is more oil than regular red meat yakiniku. Ichibo 3.7, Asazuke 3.8, Thinly sliced tongue 3.7, Raw hamburger steak 3.7, Fillet 3.3. ※Not red meat sukiyaki hot pot rice 3.6. ※Too oily.

The food was delicious, the interior was stylish and very fashionable. The atmosphere of the staff was also very good! I would like to use it again.