Have you heard about the stylish and high-class restaurant that opened last year in Nohé, Joto Ward? I finally visited this place that has been on my mind and found it to have a clear glass exterior, making it easy to see inside without the risk of being turned away. The spacious counter and open kitchen in the center where the chef cooks on the iron plate create an inviting atmosphere. The menu consists of chic creative dishes that all look tempting. I aim to conquer all the dishes on the menu during my visits. The items I tried were: - Fruit Tomato 380 yen: The sauce underneath the delicious fruit tomato made it very tasty. - Chicken Liver Mousse 480 yen: This was shockingly delicious! The chicken liver mousse with toast was a definite hit. - Eggplant 380 yen: The eggplant cooked to perfection with basil and Genovese sauce was mouthwatering. - Avocado 380 yen: The cheese-topped baked avocado looked appetizing. - Cabbage 480 yen: The saltiness and homemade sauce of this dish made it a must-order. - White Fish Steak 780 yen: The cream sauce-baked white fish was creamy and soft, perfect with white wine. - Beef Belly Stew 980 yen: The stew with toast was a delightful combination of crispy and tender beef belly. I definitely want to visit this place more often! Thank you for the delicious meal. Restaurant: Iron Plate Drinking Place Misemura Location: 1-11 Sekime, Joto Ward, Osaka City, Osaka Nearest Station: Keihan Noe Station (5-minute walk) Rating: 3.06 (on Tabelog) Budget: Opening Hours: 18:00-24:00 Phone: 06-7777-5550 #Misemura #IronPlateGrill #CreativeCuisine #Hideaway #PerfectForDates #Stylish #Instagrammable #SoloDrinking #SoloDinner #DiningAlone #BGradeGourmet #Osaka #KansaiGourmet #OsakaGourmet #LoveDeliciousFood #Foodies #FoodiesWanted #FoodieGirls #charastagrm

I visited a restaurant that I had been curious about for a while. It was my second visit. It was a teppanyaki izakaya, and I was worried that teppanyaki might be expensive, but it was actually very good value! I highly recommend the cabbage! The sauce was delicious, and I finished it in no time. I would like to try ordering a course meal next time.

I went to a teppanyaki restaurant that recently opened near my office. The counter was long and there were also table seats. It was quite spacious. I sat at the counter and started with a beer. The menu seemed to focus on vegetables. I ordered a variety of items that caught my eye, especially since they were priced at around 380 yen each. The food was cooked on the teppan right in front of me, and I could see them making the sauces. It had a live cooking experience, which was nice! The portion sizes were not too big, so I could try a variety of dishes. They were also very efficient, so I felt it was a good value for the price. Overall, a great new restaurant! I will definitely be going back. Thank you for the meal.

A stylish restaurant that wasn't in Higashiku! The cabbage with anchovy butter was delicious, so I ended up visiting again. It's great to have a teppanyaki izakaya where vegetable dishes are delicious. It's rare to find an izakaya where you can enjoy vegetables as snacks.

A teppanyaki izakaya restaurant that opened on a corner off the main street in Noe. The restaurant has a beautiful interior and offers delicious dishes at a reasonable price. It's great that you can enjoy vegetable dishes while drinking! The octopus carpaccio and other dishes are just the right amount and it's great to be able to try a variety of dishes! This time we sat at a table, but next time I want to aim for a counter seat at this restaurant.