I used it for a party with my girlfriend. It was a 2200 yen course with drinks included. The food was delicious and the staff's atmosphere was nice. I thought it would be about 80% full, but I was full. I asked for separate payments at the end, but the staff handled it with a smile, which was nice.

Visit date: 12:15 on a weekday Wait time: None Menu: Modern Okonomiyaki Set 1,100 yen I visited Tanukitei Tenma-bashi, which opened in June and I hadn't been able to visit yet. I ordered the pork, but the menu that was brought to me was switched with the squid that someone else in my group had ordered. I didn't notice until after I had eaten it, so I just went ahead and enjoyed it. The okonomiyaki was fluffy and delicious. Thank you for the meal.

I recently found out that Tanukitei opened around Temma. We ordered geso salt grill, pork kimchi, edamame, okonomiyaki with tomato cheese, and modern with pork. It was a satisfying amount for two people. The must-try dish at Tanukitei is definitely the tomato cheese okonomiyaki! I was impressed when I first tried it at the Uehonmachi store. This time, the cheese was a bit heavy and gooey, but it was also delicious. Enjoying it with friends over a beer, or with family, this okonomiyaki is sure to please those who don't prefer the crispy style. If you prefer a fluffy texture, you will definitely be pleased.

After finishing work, I went to a restaurant with my colleagues that I had been curious about. Although it's a okonomiyaki restaurant, they had a wide variety of teppanyaki dishes, making it difficult for me to decide what to order. In the end, I couldn't make up my mind and asked the waiter for a recommendation. Despite looking busy, the waiter greeted us with a smile and recommended a delicious dish that paired perfectly with the post-work beer. I would love to come back and try a different menu next time! 🍻🍽👍

Today I went to Ponpoko Tei alone to have okonomiyaki. This popular group has over 10 locations in Osaka. The Tenma-bashi branch opened in June this year and was already full. It's located in a business district, so it's lively with office workers after work. I chose to sit at the counter for a live feeling. The Pork Kimchi for 740 yen was delicious with plenty of kimchi that goes well with beer. The High-Kara Yakisoba for 1080 yen was thick noodles with beef tendon, konjac, and green onions, cooked well with a rich sauce. The Tomato Cheese Tamago for 980 yen was unique, with cabbage formed like a nest, topped with batter, raw egg, tomato, sauce, and cheese. The cabbage was soft and well-cooked, with a gooey texture from the cheese. I wanted to try more dishes, but being alone, I settled the bill after this.

Opened on June 24th, the recommended menu at the Tamitamitei (Ponpokotei) Temmabashi store, where I visited, is the original pork kimchi dish. Established in 1980, this long-standing restaurant has 12 stores in Osaka Prefecture, with the new Temmabashi store opening this June 24th. The wheat flour and sauce used are original to the restaurant. The dishes I tried were the original pork kimchi, high-colla yakisoba (with beef tendon, konjac, and green onions), and tomato cheese tamagoyaki. The pork kimchi was crispy pork with kimchi, a perfect combination. Even those who don't like spicy food will find it delicious. The yakisoba had thick, chewy noodles with beef tendon and konjac, a strong combination that was hard to stop eating. Instead of the usual pork or squid, I chose the tomato cheese tamagoyaki, which had a fresh, sweet tomato and cheese collaboration that surprisingly went well with the lightly fried wheat flour dough. Of course, you should also try the classic pork or squid tamagoyaki. They also offer a great value lunch special on weekdays, and with counter seating, it's easy to go in alone. I enjoyed the meal. If you're in the Temmabashi or Tanimachi Yonchome area and can't decide where to eat, why not try the Tamitamitei (Ponpokotei) Temmabashi store and enjoy their delicious flour dishes?

Osaka Metro Tanimachi Line, about a 2-minute walk from Tanimachi 4-chome Station towards Temmabashi, there is a place called "Tanuki Tei" Temmabashi Branch. I thought I had heard of Tanuki Tei before, and it turns out they have 12 locations! I heard they opened in Temmabashi too, so I went with my friends. The interior of the restaurant has a counter and table seats, and you can see inside from outside, making it easy to enter. I ordered a Kirin Ichiban Shibori beer for ¥930 (mug size). Cheers to another tiring day! The cold beer is delicious! The mug is heavy and satisfying. For food, we shared: - Original Pork Kimchi for ¥810, which was delicious with the sweet and spicy kimchi and crispy pork. Perfect with beer! - High Collar Yakisoba for ¥1180, a yakisoba dish with suji (beef tendon) that had a great texture and flavor. - Tomato Cheese Tamago for ¥1070, a unique tomato okonomiyaki with lots of cheese and big tomato chunks. It was even better than expected, with a delicious combination of tomato and cheese. It was a satisfying dinner with beer and flour-based dishes. Thanks to the staff, the restaurant, the food, my friends, and thank you for the feast!

I first tried Tomato Cheese Tamago at Namba a long time ago, and since then I've recognized that there are delicious okonomiyaki restaurants all over the place, including various locations of Tanuki-Tei. The Tanuki-Tei in Yonchome here seems relatively new, having opened in June this year. It used to be a fast food restaurant before, according to my knowledgeable friend. Anyway, it's hot outside so I want to drink and enjoy myself. I started with a refreshing Kirin Ichiban Shibori draft beer in a mega-sized glass for ¥930, a great deal with free refills. For okonomiyaki and yakisoba, beer is a must! The Original Pork Kimchi for ¥810 is a popular choice and is served relatively quickly. It's a great accompaniment to beer. The Haikara Yaki Soba for ¥1,180 has beef tendon, konjac, and leeks in it. In my hometown (Hyogo Prefecture), we call this "bokkake," but here it's called Haikara. If it were udon, it would have fried tempura bits in it, right? The noodles are chewy and slightly thick, and the sauce is delicious. This is a flavor I want to savor forever. The Tomato Cheese Tamago for ¥1,070 is what I came for. It's a nostalgic dish that has been a signature item at Tanuki-Tei for a long time. When I first tried it, I was impressed. The large slices of fresh tomatoes are the highlight, and it's especially light and delicious in the summer. I wanted to try more dishes, but I didn't have much time, so I quickly finished up and forgot about the other restaurant I wanted to visit. It was so delicious - I'll definitely come back. Tanuki-Tei in Osaka, Chuo-ku, Tanimachi 2-4-5, Tanimachi Center Building 1F, ☎️ 06-6766-4468/050-5600-6701, ⏰ 11:00-23:00 (L.O 22:30), Closed irregularly.

A new okonomiyaki restaurant has opened in the former Mos Burger location on Tanamachi Street. The menu seems quite extensive and they also offer delivery services. It appears to be quite busy. They are open all day, which is convenient. The lunch menu is hearty. The teppanyaki kimchi had a good amount of fat and a noticeable sesame oil flavor, but could use a bit more seasoning. The pork belly in general was lacking a juicy texture. The tomato cheese balls were a bit watery. Despite these minor issues, the variety of options available is appreciated.

Established in 1980, a renowned okonomiyaki restaurant from Osaka recently opened a new branch in Temmabashi on June 24th. As a native of Osaka, I tend to choose flour-based dishes whenever I go out, and this time was no different. The restaurant is conveniently located near the station, and they are currently offering LINE coupons to those who register as friends from June 24th to June 28th. They use their own original flour and sauce, so I'm sure their okonomiyaki has a unique flavor compared to other places. I visited the restaurant and tried their pork kimchi, yakisoba, and tomato cheese okonomiyaki. The counter has 6 seats and there are also several tables in the spacious interior. You can see the teppanyaki being cooked right in front of you at the center of the counter. The service was relatively quick, and the energetic staff added to the lively atmosphere. They offer a variety of dishes, including side dishes, making it a good place for drinks as well. It's conveniently located near the station, making it easy to drop by. Check it out if you're in the area! Tanukitei Temmabashi Branch Closest station: 2 minutes walk from Tanimachi Yonchome Station Hours: 11:00-23:00 1F, 2-4-5 Tanimachi, Chuo-ku, Osaka 050-5600-6701 #Ponpokotei #Tanukitei #TanukiteiTemmabashiBranch #TanimachiGourmet #TanimachiYonchome #TanimachiYonchomeGourmet #Temmabashi #TemmabashiGourmet #Teppanyaki #Okonomiyaki #TemmabashiIzakaya #BGradeGourmet #Osaka #KansaiGourmet #OsakaGourmet #LoveDeliciousFood #WantToConnectWithFoodies #FoodieGirls #charastagrm

A teppanyaki restaurant recently opened near Temmabashi. I went on a weekday night and it was quite crowded, mostly with salarymen and a few office ladies. The menu mainly consists of okonomiyaki and yakisoba, but there are also many side dishes that go well with beer. The prices are a bit high due to the good location. They also offer a weekday lunch menu and do takeout.

A popular chain of okonomiyaki restaurants often seen in Osaka. The place looked spacious and clean, so I decided to go in. It was full but since I was alone, I could sit at the counter. The menu was extensive with many tempting options. ★Pork Kimchi: The kimchi wasn't too spicy and had a crunchy texture, making it very delicious. I wanted some rice to go with it but resisted. ★Mixed Yakisoba: I had a bad experience with salt yakisoba before, so I chose the sauce yakisoba this time. It was a bit pricey at 1880 yen, but it was tasty with squid, pork, shrimp, octopus, and beef. ★Tomato Cheese Tamago: An okonomiyaki with egg cooked inside, topped with melted cheese, tomato, and sauce for a rich flavor. It's heavy for one person but mostly cabbage anyway. The attentive service from the manager was impressive. Next time, I'll try the curry yakisoba.

I arrived around 10pm a few days after the opening of the limited-time half-price sale, and the restaurant was full of customers. I waited a bit before being seated and then placed my order, but had to wait for about 40 minutes. I ordered the "Sanmi Modern" dish, which was very delicious. It seems they operate on a one-drink policy. The taste was great, but unfortunately, I was charged for drinks from other tables at the checkout.

I had been wanting to try Tanuki-Tei, which opened in place of Mos Burger, so I was lucky that it opened near my office. I went to the restaurant right away. I ordered a mega size draft beer, which was Kirin Ichiban Shibori. Today was my Tanuki-Tei debut, so I decided to go all out and ordered the Mix Modern Yaki. The Modern Yaki was delicious with chewy noodles and a light sauce on top. It was a big portion with plenty of ingredients, and I left feeling satisfied.

[Tanimachi Yon Lunch] Fluffy and crispy! Satisfying okonomiyaki with plenty of ingredients♪ ~Ponpokotei Tenjinbashi Store~ I visited the Ponpokotei Tenjinbashi Store, which opened in June this year. Ponpokotei is a long-established okonomiyaki restaurant founded in 1980, known for originating the pork kimchi okonomiyaki. The restaurant uses its original flour and sauce, which were indeed delicious. The interior of the restaurant has a chic atmosphere with wooden accents, and as a solo diner, I was seated at the counter. The counter seats offer a live cooking experience as you can watch the okonomiyaki, yakisoba, and seafood being cooked right in front of you. However, there was a downside to sitting at the counter—the heat from the grill was quite intense, making me break a sweat. It may have been improved since then, but be prepared for the heat if you choose the counter seats. Nevertheless, watching the dishes being cooked in front of you and enjoying them hot off the grill is a unique experience. I ordered the Okonomiyaki Mix Yaki for 1880 yen, which included squid, pork, shrimp, octopus, and beef as toppings. The okonomiyaki was packed with juicy shrimp, squid, beef, and octopus, creating a flavorful and fluffy dish. The generous amount of ingredients made me feel like I got a good deal. The combination of flavors and the fluffy texture of the batter were outstanding. My only wish would be for extra sauce on the side, as I love my okonomiyaki with plenty of sauce. I am curious about their unique menu items like Tomato Cheese Ball, as well as their teppanyaki dishes such as steak and seafood. I definitely want to visit again! Thank you for the delicious meal.

Just a 2-minute walk from the Tanimachi Yonchome Station on the Subway Tanimachi Line, a new branch of a long-established okonomiyaki restaurant, in business for 43 years, opened on June 24th. They pride themselves on bringing out the full flavor of the ingredients and offering simple yet delicious okonomiyaki and teppanyaki dishes. With 12 stores in Osaka city, each store also has its own original menu. Some recommended dishes include: Ume Buta Bara Tonpei for 960 yen, a refreshing tonpei with pork belly, plum, and shiso; Okonomiyaki Mix Yaki for 1880 yen, a fluffy okonomiyaki with squid, pork, shrimp, octopus, and beef; and Umi no Goccha Yaki for 1490 yen, a seafood teppanyaki with octopus, scallops, squid, bean sprouts, and more. The 12th store, the Tenma Bridge store, is sure to continue the tradition of deliciousness that has been loved by locals for 43 years.

A super famous restaurant with 12 branches in Osaka, called "Tanukitei," has opened in Temmabashi, so we went to check it out! The location is just a 5-minute walk from Temmabashi Station and a 3-minute walk from Tanimachi 4-chome Station, so it's very convenient. The restaurant has counter seats, table seats, and box seats, and it's quite spacious, making it great for work gatherings or parties. We sat at the counter seats with a view of the teppan grill in front of us. We ordered by talking to the staff. The teppan dishes for the day were: Pork Kimchi (810 yen), Spicy Yakisoba (1180 yen), and Tomato Cheese Tamago (1070 yen). The Pork Kimchi arrived sizzling and the combination of sweet and spicy kimchi with crispy pork belly was amazing, perfect with a cold beer. Next up was the Spicy Yakisoba, which was incredibly delicious with tender and crispy beef tendons. Lastly, the Tomato Cheese Tamago was a showstopper, with a beautifully decorated okonomiyaki cut in half right in front of us, revealing a gooey and cheesy interior with juicy tomatoes. The experience of watching the teppan cooking and hearing the sizzling sounds was so exciting. Overall, it was a fantastic meal. Thank you. - Restaurant Information - - Name: Okonomiyaki Tanukitei Temmabashi - Location: 1st Floor, Tanimachi Center Building, 2-4-5 Tanimachi, Chuo-ku, Osaka 540-0012 - Phone: 06-6766-4468 - Website: https://ponpocotei.com/shop_post/ - Instagram: @ponpocotei_tenmabashi - Recommended for - - Solo dining: Yes - Date night: Yes - Friends gathering: Highly recommended - Family outing: Okay - Business meetings: Yes

I visited a new restaurant called "Tanukitei Temmabashi" in Tanimachi 4-chome, which opened on June 24th. This is the 12th store of the famous "Tanukitei" chain with 11 stores in Osaka. I ordered the following dishes: - Spicy Yakisoba: 1,180 yen - Pork Kimchi: 810 yen - Tomato Cheese Tamago: 1,070 yen Among these, the standout dish was the Tomato Cheese Tamago, which won the King's Best Gourmet Award. The Pork Kimchi was great for drinking appetizers, and the Spicy Yakisoba was delicious. However, the recommended dish, "Tomato Cheese Tamago," was truly impressive. This okonomiyaki is filled with chunky tomatoes wrapped in cheese. The crispy yet fluffy texture of the okonomiyaki, combined with the gooey cheese and fresh tomatoes, creates a perfect balance. Watching the live cooking at the okonomiyaki counter added to the overall experience.

Visited in June 2023. The 'Tanukitei' restaurant, established in 1980, opened its Temmabashi branch on 6/24 (Sat). From 6/24 to 6/28, there is a half-price promotion on okonomiyaki, yakisoba, and modern-yaki. They have table seating, private rooms, and a lively counter area. Today, I stopped by with a friend and ordered: - Draft beer x2 (550 yen each) - Mix Okonomiyaki (1,710 yen) - Ume Pork Belly Okonomiyaki (880 yen) - Seafood Mix Yakisoba (1,360 yen) The Mix Okonomiyaki was luxurious with large prawns, and the Ume Pork Belly Okonomiyaki was refreshing with a nice flavor. The Seafood Mix Yakisoba was a perfect accompaniment to beer. Overall, the dishes were consistently delicious. Thank you for the meal.

I went to my favorite okonomiyaki restaurant that opened in Temmabashi♪ - Seafood Mix Okonomiyaki It's packed with big scallops, octopus, and squid, making it very filling and perfect as a side dish for drinks. - Plum Pork Belly Okonomiyaki I love pork belly okonomiyaki♡ The fluffy egg, rolled with pork belly, plum, and shiso leaves, is very refreshing. - Mix Okonomiyaki It's luxurious with plump shrimp, squid, and crispy pork belly. The fluffy batter is delicious, and the savory aroma of the sauce is enticing. The sauce and mayonnaise are neatly drizzled by the staff. The presentation is amazing♡ You can top it with bonito flakes and seaweed yourself. It's great that you can enjoy it hot off the large iron griddle. It's conveniently located near Temmabashi and Tanimachi Yonchome, making it easy to access. It's close to the office district, so it's perfect for lunch or after work. The restaurant is spacious with counter seats, table seats, and semi-private rooms, making it a comfortable place for families to relax.