restaurant cover
中津彩鶏々 福岡井尻店
nakatsuirotoridori
3.05
Jonan-ku, Minami-ku Fukuoka
Boneless deep-fried chicken
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Rest time: Sundays Business hours and holidays are subject to change, so please check with the store before visiting.
福岡県福岡市南区井尻3-10-12
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Reservation Info
can be reserved
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Credit cards are not accepted Electronic Money Accepted
Private Dining Rooms
None
Parking
having
Comments
3
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ゴクチュウ酒記
3.00
Bento with various kinds of fried chicken. At "Nakatsu Ayachidori" near Ijiri Station. This fried chicken shop, "Nakatsu Ayachidori," is located near Ijiri Station. The signage looks a bit old-fashioned, but that's okay. They offer a variety of fried chicken options and they are particular about using chicken from Kyushu. The fried chicken bento costs 500 yen. It takes some time to prepare as they make it to order. The default topping on the rice is furikake, which is a nice touch. It has a good aroma. On top, there are chicken wings and below, there are breast and thigh pieces. They provide a variety of cuts, which is a nice service considering the effort it must take. For 500 yen, it's a good deal.店 Information Nakatsu Ayachidori 092-287-4493 3-10-12 Ijiri, Minami-ku, Fukuoka City
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☆ フードハンター 林 ☆
3.60
The preparation is meticulous!! Not only the fried chicken, but also the side dishes are well-prepared! The rice is seasoned with furikake!! There are two types of fried chicken, which is interesting! Compared to the bento shops that only offer fried chicken, this bento is really made with care!! I am satisfied with this fried chicken bento after a long time!!
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wakam222
3.30
You can reach Nishitetsu Ijiri Station in about 1 minute on foot. A fried chicken takeout specialty store opened in October along the railway tracks. They use chicken from Miyazaki and Hitoyoshi in Kumamoto. Boneless thigh 100g for 280 yen, boneless breast 100g for 240 yen. I ordered the boneless mix 100g for 260 yen and it was ready in no time while the manager was chatting with me. The freshly fried chicken was tender, flavorful, and delicious. Next time, I will try the manager's recommended rare chicken neck meat.
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