I visited this yakiniku restaurant with my friends for a meal. The cost performance was great. I was planning to have a non-alcoholic drink, but ended up starting with a beer toast. The yakiniku was satisfying in both portion size and taste. The owner runs the restaurant alone, so it may take a bit of time, but he is a friendly host and I would like to visit again for a fun time. Thank you for the meal!

If you suddenly feel like eating yakiniku in Fukuoka late at night, don't hesitate to come here! You can walk there from Tenjin, Nakasu, or Hakata if you're willing to make the effort! This place opened in November 2019 and has been featured on the local Fukuoka RKB TV (TBS affiliate). It's tucked away in the back of a building down a narrow alley, giving it a hidden gem vibe, and the cozy interior with only 4 counter seats and 2 booth seats makes it very comfortable! The staff, a friendly guy, seems to be handling everything on his own, so let's cut him some slack! For food, they offer a variety of dishes using Kyushu-produced black wagyu beef, including tongue, kalbi, yakiniku, and steak! I visited alone, and since the place was quiet, they were okay with me ordering everything in half sizes! So considerate!! I ordered what caught my eye a la carte! First, a highball for 400 yen, but they put in less ice and filled the glass to the brim, which was awesome!! Here are the meats (prices are for half sizes): - "Secret Meat" for 145 yen: It's a mystery cut, and they won't tell you what it is! It has a texture similar to heart, refreshing and flavorful with a hint of blood taste. This is such a steal!! - "Yakiniku" for 700 yen: Quite fatty but with a smoky flavor, delicious! If you're not a fan of fatty meat, you might want to skip this! - "Upper Tongue" for 900 yen: Addictive seasoning with a hint of garlic! Even better when sprinkled with salt! - "Tsurami" for 340 yen: A gingery flavor that's very enjoyable! Thinly sliced for easy snacking, tasty! This might have been my favorite! - "Roast" for 540 yen: Thick cuts in block form. Personally, I prefer it a bit thinner for this meat quality. The flavor is a bit light. - "Spicy Miso Hormone" Not spicy at all! The miso sauce is rich and delicious! The fat content is high! Overall, the meat quality may not be top-notch, but the seasoning and cost performance were great! The hospitality was also excellent, and I want to go back with friends next time!

Located near Nakasu and Nishi-Nakasu, so it's easy to find a second restaurant nearby. However, the entrance is a bit hidden, so you might get lost the first time. The meat is delicious and the sauce is also tasty, so you'll find yourself drinking more and more.

At the restaurant called "Ushiki" in Haruyoshi, you can enjoy high-quality meat at a reasonable price. The atmosphere is cozy and the cost performance is great. The tongue is delicious and I had seconds. The oxtail soup is personally my favorite. Cooking on the shichirin grill makes the food even more delicious. It's a place where you'll want to go back again. The price range is around 4,000 to 8,000 yen per person. - Restaurant Information - Name: Ushiki Hours: 18:00-4:00 Phone: 092-519-0852 Closed: Irregular holidays Private rooms: None Location: Ando Building 102, 3-12-16 Haruyoshi, Chuo-ku, Fukuoka City, Fukuoka

Hidden gem yakiniku spot where you can enjoy premium wagyu beef at Haruyoshi's "Gyukai." Located a bit off the main path, the cozy atmosphere inside gives off a homely vibe. The black wagyu beef is carefully selected and delicious, especially the premium tongue. Cooking it on the shichirin grill makes it even more flavorful. They also offer course menus. Great value for the quality you get.

The general runs a cozy and welcoming restaurant with high-quality, affordable meats. The location might be known only to locals. I was brought here by a local and ordered dishes like grilled shabu-shabu, harami, geta kalbi, and salted tongue. All dishes exceeded my expectations in terms of taste, flavor, freshness, and portion size. The menu features "secret meats," which adds a fun element of guessing the cuts. If you're looking for a delicious and enjoyable late-night yakiniku experience in Tenjin Minami, I highly recommend this place!

I ate a large serving of rice at "Gyukai" for the first time in a while in the middle of the night because the meat at Gyukai is delicious. Eating yakiniku at Gyukai instead of ramen in the middle of the night is a common thing in Fukuoka! The heart and the rumen were still delicious as always.

Price, cost performance, meat is also quite delicious, I think it's worth a higher rating, will definitely revisit.

I couldn't resist and went to Gyukai again! Why does late-night yakiniku taste so good... The delicious heart and fluffy mino, the reliable harami, and a large serving of white rice. Gyukai's white rice is also delicious!

The meat was of extremely high quality, and I couldn't stop eating the white rice! The heart was delicious like never before! The freshly cooked white rice was amazing, and the tripe was so fluffy! I even doubted whether it was really tripe!