I went to the okonomiyaki restaurant Bituki in Namba, Osaka. There are 23 seats (counter: 7 seats / table: 4 seats x 2 tables / table: 8 seats x 1 table). The menu includes okonomiyaki, yakisoba, teppanyaki, and a variety of a la carte dishes. First, I tried the famous Bituki-yaki. The okonomiyaki is prepared by the owner at the counter and brought to you in perfect condition, making it a safe choice for families and for those who find it troublesome to cook in front of them like me. I eat out every day, but this okonomiyaki is really delicious. It's fluffy and irresistible. It is filled with plenty of pork, squid, and shrimp. Adding garlic sauce halfway through enhances the flavor and makes it even more delicious. Thank you for the meal. I highly recommend this restaurant.

I visited this place for the first time with a hangover, but the taste here was amazing! I was surprised to find fresh green chili peppers for topping on okonomiyaki and yakisoba, which are not usually available. It had a nice kick to it and was delicious. There were many unique toppings, especially the pork cutlet, which I love! The okonomiyaki was a softer type and there were many delicious dishes on the menu. Although the chorisou was a bit sweet for my taste, it was still tasty. I will definitely come back to try more dishes! I highly recommend this place!

Hello! "Teppan Okonomiyaki Mitsuki" is a new restaurant that recently opened. I went there for a quick meet-up. The interior is beautiful. We cheered with shochu highball with lemon. Let's have some squid and tonpei. We also ordered spicy pork kimchi. Thank you for the meal. Well then, goodbye for now.

Topping with soba in modern yaki and tonpeiyaki. Thank you for the delicious meal.

"Ghibli Set"

That was delicious!

I ordered takeout okonomiyaki and it was ready in about 13 minutes. The restaurant was bustling with regular customers and had a fun atmosphere. The okonomiyaki was still hot when I got home, served in a square container which was a unique touch. It was already cut into four pieces, with lots of crispy cabbage. The texture and flavor were more like cabbage pancakes than traditional okonomiyaki. The sauce was bold, with a mix of sweetness and spiciness, making it quite unique. It paired well with beer and was filling.

Before using the Choinomi Techo, I rarely went out to eat okonomiyaki, but it's quite nice. The fluffy pork okonomiyaki melts in your mouth with its softness. The dough, filled with lots of air, is surprisingly easy to eat despite its volume. The cheese omelette has just the right amount of cheese melted into the eggs, also with a fluffy texture. It's too difficult to eat with chopsticks, so I had to use a spoon. [Choinomi Techo Minami Edition vol.4] - Matsuzaka pork okonomiyaki - Cheese omelette - Draft beer