The restaurant only operates at night, from 6:00 PM to 6:00 AM every day, including Sundays and holidays. Despite not being very crowded, the consistent operating hours seem to attract repeat customers. The staff are attentive and cover your clothes, but the smoke from the charcoal grill can be quite strong. The menu offers a variety of dishes, all of which are decent in taste. The counter seating provides a sense of comfort, and the cold noodles are particularly delicious.

At this time of night, there are few open shops, but this place is open and very crowded. For some reason, I always crave yakiniku at late night. This place serves more of a creative style than traditional. The tan with plenty of green onions and sesame oil is delicious. Sometimes, indulging in this kind of junk food is good. The garlic kalbi has a ridiculous amount of grated garlic on top. How do you even cook this? It may seem strange, but eating it late at night might get you hooked, haha. Just a warning, you won't be able to kiss anyone after this, and your breath will be bad the next day, haha. The tantanmen was also delicious. Thank you for the meal. I didn't have high expectations, but this turned out to be a great find in the neighborhood!

I used it around 2 am. It's a yakiniku restaurant with a shichirin style grill. The salad is delicious with sesame oil. The tongue salt has plenty of green onions on top and is grilled on one side. The sauce was just right this time and tasted even better than last time. I also tried the fresh water eel sashimi this time. I'm curious about the Haruyoshi store as well.

I was invited by a senior to a late-night yakiniku gathering, and we found a restaurant that was open even in the middle of the night despite the state of emergency. We went to Yakiniku DonDon in Daimyo. Since it was late at night, there was a natural social distancing and ventilation in place. We ordered a platter, negi gyutan (beef tongue with green onions), egg soup, salad, hormone (offal), and medium rare kalbi, among other things. We grilled the meat on a shichirin (charcoal grill). The negi gyutan with lots of green onions was delicious and had a strong impact. The sauce was a bit salty and soy sauce-like. The salad was tasty with cucumber and sesame oil. I also tried a drink called Champagne Oolong Tea, which is said to be the most delicious oolong tea in the world. It had a taste resembling a mix of rooibos tea and oolong tea.

I felt like having yakiniku, so I searched for a yakiniku restaurant in Tenjin where I was out and visited this place. When I ordered a draft beer, I got a cute original beer mug. I waited for the meat with excitement. Hmm, the yakiniku was just average, neither good nor bad.

I can stay until morning, and it's a convenient place to drink when I want to, but I can also casually drop in on days when I just want to eat!

I visited a famous restaurant for the first time. The reliable Negi-Shio Gyutan was amazing! Unfortunately, they were out of heart. The drink had a strong taste. The staff's energetic atmosphere was very good.

It was delicious!

Today, I went drinking with my friends and it's already 2:30 am with no more trains running. As I stumbled around, I came across a brightly lit restaurant, "Yakiniku Dondon". I didn't expect to end up at a yakiniku restaurant at this hour. The place was surprisingly busy with customers. I had some drinks and enjoyed some meat dishes as snacks. I had Negi Shio Tan (salted beef tongue), steak, Mino (tripe), and horumon (offal). I lost track of time as I continued eating and drinking, so by the time I left the restaurant, it was closer to the first train than the last train. It was a great experience. Thank you for the meal!

When in Kansai, there are things you can't see... Like travel brochures for Kansai. It's a given, but I was curious and picked up a few while away from Kansai. The cover art is of USJ, probably the most popular place in Kansai right now. And Kyoto, particularly Fushimi Inari Taisha's torii gates seem to be very popular. When you think about it, a place with so many torii gates lined up, you won't find anywhere else in the world. As for Osaka... it seems to be all about the food! Okonomiyaki, kitsune udon, and Yomogi's pork buns were featured in the photos. Osaka specialties are becoming more popular outside of Osaka too. I heard a rumor that a popular Osaka yakiniku restaurant is gaining popularity in Fukuoka... so when I visited Fukuoka, I decided to check out "Yakiniku Dondon Hakata Otemae Branch." Oh, it's true! The curtain even says "Osaka Yakiniku" and "America-mura Main Store." Let's head inside... "Welcome!" greeted us cheerfully. On this day, we were seated at the counter in the back. I checked the menu first... There are various types of yakiniku, from thick steak-like cuts to other options. The side dishes are also quite extensive, so you can enjoy a variety of dishes. And the drink menu looks like this. You can even opt for a 2-hour all-you-can-drink option with the party course. And there's a happy hour time too. Wait, happy hour until midnight? I had to do a double-take on that one! The interior has counter seats, tables for two, and tables for 6-7 people, catering to various group sizes. Wait a minute... even though this is a yakiniku restaurant, there are no grills at the counter seats... but wait, there's something better! You can enjoy yakiniku using a shichirin (charcoal grill) like this. This way, even solo diners can enjoy yakiniku... and with charcoal, it's even better! Let's start with a toast with a draft beer! Yakiniku and beer, a perfect combination. And then, the homemade kimchi assortment. A good yakiniku restaurant always has delicious kimchi, so the wait for the meat is not a problem at all. Well, maybe because the beer is going down too smoothly! Don't forget to enjoy plenty of vegetables with the meat. So, the signature Don Salad. The original dressing is delicious. With kimchi and salad, enjoying beer is no problem. And when the meat arrived, we were served Negi-tan (green onion tongue) first. The generous amount of green onions makes it exciting! The first piece is cooked by the staff to show us how. You place the meat on the grill like this and it's ready when the edges change color. Overcooking is a no-no. Enjoy the Negi-tan wrapped in green onions with a little lemon. The tenderness of the tongue, the flavor of the green onions, and the refreshing lemon all go so well together. Once we finished the Negi-tan, they changed the grill and brought out the Wagyu Sirloin. This was rumored to be amazing, so we had to try it. Cook it quickly on the grill, and when it's done like this, it's ready to eat. Oh, this is amazing! The quality of the meat itself is incredible, not just the marbling. You won't expect this level of meat at a chain restaurant. By the way, there was something interesting on the drink menu... Kinmiya Sudachi Sour and Yaki Lemon Sour. The Sudachi Sour was delicious as expected. And the surprising one was the Yaki Lemon Sour. Grilling the lemon brings out a slight sweetness. It's also delicious. And we splurged a bit and had the best Heres.

I visited Don Don the other day! I had been curious about this yakiniku restaurant for a while. It is located in a convenient area that is popular among salarymen in Akasaka and people visiting Tenjin for leisure. We ordered a variety of dishes. We were seated in a cramped semi-private room for three people, and the condiments didn't arrive. The food was decent, but there are better options in Kyushu at the same price point. I hope they will make improvements in the future.

There is a yakiniku restaurant in Daimyo called Happy Hour Time which is open until midnight. They offer Highball for 380 yen, which is discounted to 50 yen, and Mega Jockey for 580 yen, discounted to 90 yen. It's a great deal for Highball lovers to enjoy until midnight! I ordered a variety of dishes including draft beer (490 yen), raw beef heart (680 yen), cabbage (580 yen), and bean sprouts (380 yen). We also had grilled items. This yakiniku restaurant is also located in Kabukicho, Shinjuku, and they are open until early morning. I often visit here after drinking in Kabukicho. So nostalgic!