We celebrated my wife's birthday with our 2-year-old daughter at this restaurant. The meat was cooked to perfection and we were very satisfied. The staff surprised us with a celebration for my wife's birthday, making it the perfect dinner. Thank you so much!

Second visit. Ordered the Chateaubriand course for ¥11,000 and the Filet course for ¥8,800. There was no chef, just an intern who had been working there for a month, cooking the steaks right in front of us. The university student intern tried their best to cook the steaks, but I felt uneasy about leaving the cooking to an intern. I don't want to go back there again.

The price is quite high, but I think it is worth it for the quality of the meat and service. I would like to use it for special occasions like birthdays or anniversaries. The sweet, large umeboshi soaked in soy sauce was delicious and refreshing. I could eat as much as I wanted.

A stylish, hidden gem-like restaurant that opened in February. The menu allows you to choose the type of meat you want. The set includes soup, appetizer, grilled vegetables, marinated dishes, egg rice, and dessert. The chef grills the vegetables and meat right in front of you, and you dip them in plum and wasabi sauce before eating. The vegetables and meat grilled in a smokeless steam roaster are very tender and juicy. The atmosphere of the restaurant is great, and we had a delightful dining experience. Definitely a place worth visiting again.