Charcoal and Wine Namba Store: A stylish restaurant located on the 4th floor of GEMS Namba, about a 5-minute walk from Namba Station. The highlight this time was the "Meat Chirashi Sushi," a spring limited-time menu priced at 890 yen. When the staff opened the lid, the glamorous meat, ikura, and the charcoal branding in the center were impressive! The rice inside also had chopped pickles, and the seasoning was excellent, making it a perfect match with the meat and ikura. Other dishes included the "Choshi Port Shirasu Straw-Grilled Tataki Roll" for 1,250 yen, made with flounder and accented with balsamic vinegar. We also had the "Live Mussel White Wine Steamed" for 990 yen, with a delicious broth that went down smoothly with the white wine. The leftover soup was used to make a bouillon risotto for 700 yen, with a special topping of Hokkaido ikura for 680 yen. The "Kawachi Duck Roast" from Tsumura Honten for 2,180 yen was fresh and perfectly cooked, satisfyingly filling the stomach. We also tried the "Special Olein 55% Oita Wagyu" in a Rossini style, a Namba store exclusive, which was a charcoal-grilled specialty with perfect appearance and doneness. The dessert pudding was a classic favorite of mine, with a firm texture. The wine all-you-can-drink option with unlimited time for 2,000 yen was unbelievably cost-effective. The limited "Meat Chirashi" can be enjoyed at Namba, Kyobashi, Sakai Higashi, Kyoto Karasuma, and Kyoto Kawaramachi locations!

I took the elevator up to the GEM building and as soon as the doors opened, I found myself inside the restaurant. It was a bit surprising. The atmosphere was nice, but it was quite crowded with many customers, making it a bit noisy. I went with a small group, but the tables were so far apart that we couldn't hear each other well. The food was delicious, although the last meat dish was quite rare and a bit difficult to chew. The drinks were very good, with a wide selection of wines and other special drinks that were tasty. The staff, mostly young women, provided average service. There were moments when I noticed some of them making unpleasant faces when attending to customers, which was a bit disappointing. Overall, thank you for the meal.

Oita Wagyu beef and Italian cuisine, with a selection of wines. The atmosphere of the restaurant is sophisticated and the seating is spacious, allowing for enjoyable conversations. All the dishes were delicious, and the staff were friendly to talk to. The recommended garlic shrimp and the risotto made with its soup were outstanding. Although the bill was a bit high due to eating and drinking a lot, I still found it to be a reasonably priced and excellent restaurant. I will definitely visit again. Thank you for the meal.

I made a reservation and visited. It was crowded, probably because it was the weekend. There was all-you-can-drink option and a variety of meat, which four of us finished eating and enjoyed the taste! The only disappointment was the risotto... it tasted so bad that we couldn't eat it without the salmon roe topping. Maybe they forgot to add salt? However, there are various wines to enjoy, so I would definitely visit again ❤️

This is a restaurant where I have been dining since it was a different store. The food and drinks are all delicious without fail, so I confidently recommend it. The all-you-can-eat salad is very tasty, so be sure to try it. Every time, I order the meat tataki, duck sushi, hamburger, sausage, lobster, grilled lean meat (?), and pasta, but they are all delicious.

It's a shame that my favorite Dark Horse wine is no longer available, but the new one is also delicious. The off-menu dish, Red Meat Rossini with Foie Gras, is exquisite! It costs 4000 yen, making it the top-tier item in this restaurant. The Duck Toro Sushi is also delicious.

The atmosphere of the restaurant was nice and stylish, and the food was delicious. The staff were attentive and I had a pleasant dining experience after a long time. The dishes were made with care and I highly recommend this place. Thank you for the delicious food.

Unlimited time all-you-can-drink❗️Premium all-you-can-drink for 2,500 yen. All-you-can-drink bottle wine for 2,000 yen. The appetizer is leaf salad, which is so delicious that you'll want to keep getting more. Charcoal grill and wine, spring is coming. Chirashi sushi for 890 yen, a luxurious chirashi sushi with salmon roe on top of our famous charcoal-grilled beef. Special Akadori for 2,300 yen, a must-try lean meat dish made with "Ooita Wagyu" beef that is juicy but not heavy. Kumura Honten's Kawachi duck roast for 2,180 yen, a rare and valuable brand duck that can also be eaten raw, with a generous portion and delicious taste. The meat appetizers are incredibly delicious. Meat charcoal-seared tataki for 1,100 yen (Ooita Wagyu beef, Kando chicken, Kawachi duck). Kumamoto horse meat, Sakoshi oysters, avocado tartare for 1,200 yen, a menu that is delicious twice. Live mussel white wine steamed for 990 yen, add 700 yen to make risotto with the leftover soup, and top it with Hokkaido salmon roe for an additional 680 yen. The mussels are delicious, and the risotto made with the flavorful soup is even more delicious. Edamame fritters for 650 yen, a dish that goes well with alcohol. Don't miss out on this menu.=================I post gourmet information on Instagram → @misa_stagram_osaka, so please follow❣️=================

A restaurant that makes you want to go regularly ^ ^ I went there after a long time, and they had a spring limited-time menu, so I tried it♪⁡⁡Niku Chirashi Sushi ¥890Made with Oita Wagyu beef, this chirashi sushi has meat marked with charcoal, ikura, and flower petal jelly, with vinegar rice made with kelp dashi! It's a small size, so you can easily eat one in one bite. It was cute and delicious~♡⁡⁡Among their many delicious menu items, two highly recommended dishes are:⁡・Akadori Special Olein 55% ¥2,300Incredibly juicy, with A4 rank oleic acid content of over 55%, this high-quality meat is delicious without causing indigestion. I want to eat this meat every day...(*´Д｀*)⁡⁡・Live Mussels Steamed in White Wine ¥990These mussels, in season now, have a firm and flavorful body. They were incredibly delicious~(*⁰▿⁰*) I ate almost all of them by myself and even wanted seconds. It's a must to make risotto with the broth!⁡⁡In addition, their appetizers like avocado tartare and potato butter, as well as pasta, are all delicious. I love everything here so much that my stomach turns into a black hole. \(//∇//)\⁡They have a wide variety of wines, with 19 types of bottled wine available for unlimited drinking for ¥2000, so if you want to fully enjoy meat and wine, be sure to visit!⁡The limited-time Niku Chirashi is available at Namba, Kyobashi, Sakai Higashi, Kyoto Karasuma, and Kyoto Kawara.

Good melodies are often right in front of you when you least expect it. - by Ryuichi Sakamoto. Hello, it's the gourmet aphorism writer Iota! Today, I visited a restaurant in Namba that my friend had set up for a drinking party. The restaurant is called "Charcoal and Wine Namba". We had a course menu, so I didn't get to choose from the à la carte menu, but we also had some delicious items like prosciutto. I was so engrossed in conversation that I only managed to take two photos, sorry about that! However, I could definitely feel the deliciousness of the food! So, if you're in Namba, let's enjoy some wine and cheers at Charcoal and Wine! That's all for today, see you next time!

The interior of the store is so stylish that I have always wanted to visit since I found it online. The inside of the store is just like the photos, very stylish and it lifted my mood. It seems to be popular with customers as it was full. However, the menu and dishes were too stylish, making it difficult to order and taking time. The taste was delicious.

I visited this restaurant when I went to Osaka for work. The leaf salad served as a complimentary appetizer was all-you-can-eat, and the dressing was very delicious. The roast duck with jade eggplant was a delightful combination of the firm texture of the duck and the soft texture of the eggplant, with a smooth and slightly sweet sauce adding richness to the dish. The fruit mascarpone white salad had a creamy base of mascarpone with banana and strawberry, and the salty touch of caviar was a nice accent. The specialty charcoal-grilled dish, the Oita Wagyu beef with over 55% oleic acid, had a perfect balance of high-quality fat and umami in the lean part, without causing any heaviness in the stomach. It had a lovely smoky aroma from being grilled over charcoal, allowing us to fully enjoy the flavor of the beef. The crab tomato cream pasta was rich in crab flavor and had a deliciously creamy tomato sauce. The restaurant was almost full, and the staff seemed very busy, but they were friendly and provided excellent service.

Limited to 5 servings per day! Located just a 2-minute walk from Namba Station, "Sumibi to Wine Namba" offers a special Katsu sandwich with medium rare grilled meat sandwiched between charcoal bread. The meat is thick and incredibly juicy! The atmosphere is perfect for girls' night out or a date. Don't miss out on their secret menu item, the "Devil's Charcoal Sandwich," by following their account @sumibi_to_wine_official. With only 5 servings available per day, be sure to visit early! Perfect for a date night in Osaka. #SumibiToWine #DevilsCharcoalSandwich #OsakaGourmet #OsakaLunch #OsakaDinner #NambaGourmet #NambaLunch #NambaDinner #NambaDateNight #KatsuSandwich #OsakaDateNight

A popular Italian restaurant with about 10 locations in Osaka! I've been to the Fukushima branch and everything I've tried there has been amazing. Now, this favorite Italian spot is offering a secret menu item called the "Devil's Charcoal Sandwich" exclusively for Instagram followers! They carefully grill the Ooita Wagyu beef and sandwich it between charcoal bread. The meat is cooked to a perfect medium rare. The sandwich is topped with sauce and truffle butter, adding a delicious flavor. It tastes just like a Rossini dish. Dip it in the charcoal salt provided for an even tastier experience. This menu item is not listed on the menu and is limited in quantity each day, so be sure to follow their official account and give it a try!

"Namba Charcoal and Wine" offers an amazing all-you-can-drink deal with great value. Not only that, their food and service are excellent, making it a must-visit spot every month. Currently, they are hosting the "Oita Wagyu 1129 Festival" where you can enjoy their famous Oita Wagyu menu until December 18th. For more details, check out their blog here: https://bit.ly/3E1UrKE. In a message to Michelin, I would say, "The food, service, and value are all outstanding!!" Items received: - Fruit Mascarpone with White Miso and Caviar: 980 yen - Oita Wagyu Special Red Meat with Olein 55%: 2,300 yen - Grilled Fresh Bacon: 850 yen - Oita Wagyu 100% Rare Hamburg 120g: 1,250 yen - Salt Cheese Mousse (Gorgonzola & Mascarpone): 750 yen - Drinks: Various options including Castillio De Liria, Cavale D'Amriel, Lambrusco Reggiano, Amabile Il Salone, Mucho Mas Red Beer, Melon Mango, Chocotto de Marron Evaluation: Food: ☆☆＊ Comfort: ☆☆＊ Value: ☆☆＊ For the rating criteria, please refer to this link: https://bit.ly/3lc9VRn Follow "Michelin Gokko" on blog, Instagram, and Twitter for more updates! V●ｪ●V

A favorite restaurant for dates or girls' nights out. I've been to the locations in Higashi Umeda (closed, sad), Kyobashi (closing, sad), and Tennoji, but this is my first time at the Namba location! It's located in a multi-tenant building with several dining options, I forget which floor it's on. They offer all-you-can-drink for around 2500 yen, including draft beer and cocktails - perfect for drinkers. They also offer all-you-can-eat salad as a starter, the dressing is amazing, I wish I knew what they use. While the charcoal-grilled meat is their specialty, they have a variety of other appetizers as well. The interior is stylish and the presentation is beautiful, making it a great place for girls' night out. We ordered a variety of dishes like hamburger pasta and had a great time drinking, spending around 5000 yen per person. It's surprisingly affordable and I definitely want to come back!

I have visited this restaurant many times. I have also visited locations other than Namba. Today, I sat on the terrace. The view was decent, and it was enjoyable with a sense of openness. The reliability is as good as always. The staff are friendly and all the chain stores have a good atmosphere. I always go for the all-you-can-drink wine option and thoroughly enjoy it!

I saw the menu and there are really trendy vinegars and stuff, looks so Instagrammable. I was drowning in the wine world before so I kept getting refills of the salad with super fluffy leaves like 10 times. Gotta go back again for sure.

I always make a reservation when I go because it always seems crowded. The staff are friendly, and the food and drinks are delicious, so it's a favorite restaurant of mine. It's a lively place where you can go with just two people or a large group. I especially love the fried torta with prosciutto.

I ordered almost the same thing as last time because it was delicious. There were so many drink options, I couldn't decide what to get. It was delicious. Thank you for the meal.

I happened to decide to drink wine on my third visit. I ordered the wine all-you-can-drink course and cheese. In addition to the menu, there was a secret wine available. I switched between white wine and red wine as a secret, and changed the appetizer to nuts. The restaurant was crowded with young people. Thank you for the meal.