My partner bought me a variety of soft breads from Longnuma Town during our drive on a holiday. Last time we stopped by, they were closed, so this is a redemption. I chose a round bread with no sweetness, and I'll toast it to see what's inside. It has a fragrant smell, so let's dig in! Oh, it's a cream bread. It's fluffy on the outside, hot, and filled with plenty of custard. It's really delicious. Yup, it was delicious! Thank you for the meal!

When you turn left at the Tobu Golf Course, you will see a sign for Unifarm on the left. I was curious about it for a while, and on this day, with only one parking space available due to the rain, I decided to stop by. Upon entering, there were bread displayed in the center of the store, surrounded by miscellaneous goods along the walls. An old man seemed to be running the store alone. Although not particularly friendly, he was not unfriendly either. Besides the bread, there were only three items left, including a French bread. I purchased the other two items. At home, I tried them. The longer one seemed to be a bean bread, with green beans inside. Surprisingly, it was good. A taste I liked. However, it felt a bit pricey at 300 yen. The round one had black parts that turned out to be raisins, not chocolate. My daughter felt deceived and made a fuss. It felt more like a mysterious textured pastry than bread. Still, it also seemed a bit pricey at 200 yen. Overall, it was a good meal. I would like to try other items, so I will visit again. Based on the taste of the bean bread, I am curious about the taste of the bread.

I'm going to eat apple soft serve with apple and potato! Ohhhh!!! But on the way, I found a bakery! Whaaaat?! So I turned back (I love bread too much). It was a bit late, but they still had popular cream bread and apple bread left...! It's cherry season now, so they also had cherry tart, but there was only one whole one left so I gave up on it haha. - Apple bread (half): I ate it the next day and was surprised by its fluffy texture. And as soon as I opened it, the smell of cinnamon...! It's quite strong. I'm so happy (I love apple cinnamon, and I'm happy with cinnamon in apple pie too). The simmered apples still had a crunchy texture and plenty of them. Are they lightly simmered dried apple chips? Not a juicy feeling, but a real apple chip feeling. I really like this, it's delicious! - Cream bread: The bread is a normal soft bread, but the custard cream is a bit firm and rich, with a strong egg flavor which I like! It was heavy, so I thought there would be a lot inside, but the bread dough was quite strong. The apple bread was delicious, so I'm curious about the apple pie and other apple bread they didn't have this time...! I'm glad I unexpectedly found delicious bread! Thank you, Wu-ta!

On a day off, while visiting shops in Nagano Town and the surrounding area, I happened to come across this bakery on a street I passed by. I noticed familiar faces coming in and out of the shop, so I decided to make a U-turn and check it out. Inside, the shelves were lined with a variety of soft bread, with fewer hard bread options. I had originally planned to visit another bakery afterwards, so I only bought a few bread items out of curiosity. The cream puff was soft and fluffy, with a generous amount of custard inside that had a gentle sweetness and a distinct eggy flavor. The croissant had a moist texture and a hint of buttery flavor, but lacked the flakiness and lightness that I usually look for in a croissant. Overall, I enjoyed the cream puff and would like to try other bread items if I have the chance. Thank you for the meal.

My partner and youngest daughter took a drive to Nagayama Town to buy asparagus. They got some nice green and purple asparagus. After having lunch at an udon restaurant in Yuni Town where taking photos inside is prohibited, they stopped by here. They used to serve a famous braised pork udon set meal when they were located in Sapporo Odori, but it seems to be gone after the relocation, which is a shame. They bought four souvenir breads, including a corn bread and a scone which look delicious. The corn bread is big and satisfying to eat. The scone was a nice accompaniment to the flavorful side dishes. I think I will visit the Nagayama and Yuni area more often in the future, and I look forward to visiting many nice restaurants based on the reviews of the previous visitors. Thank you for the meal!

I went thinking they might have it. But there were no cream buns at all. It was a shame. When I checked the notice, it said they were open until 3:30 pm. I arrived a little after 2 pm, so it was understandable. It seems they only open on Mondays, Saturdays, and Sundays during the winter. I should go around 11 am next time. Anyway, I bought a scone and went home. The scone had cream inside and was delicious.

Arrived before the store opened and waited in the car. Saw someone coming out with hands full of bread, is it open already? Went to check. Not yet, but go ahead. Inside the store, it was crowded with three adults, couldn't move (lol). The pumpkin-filled bread looks delicious. When cut, there's also pumpkin and red bean paste inside, very satisfying. The apple pie in a cut size is good. The soft apple texture is great.

I ate soba and visited this place by car for the first time, just 5 minutes away. Catchy sign! When I entered the store, no one was there... Where are the breads? Found them! There were 2 types, 8 pieces in total. It seems like they are almost sold out, so I bought one of each. The red bean bun... the red bean filling is delicious! Melon bun 180 yen, yeast red bean bun 180 yen. Thank you for the meal!

I stopped by a bakery that caught my eye when I went to buy asparagus in Kurayama. Next to the store, there was an egg vending machine?! I also saw an egg vending machine at the Genghis Khan restaurant I visited before. Is poultry farming popular in Kurayama? As I entered the shop, I was greeted by the delightful smell of bread. The staff kindly allowed me to take photos of the bread. They all looked so delicious! I couldn't decide which one to get, but then I discovered the "Hungry Bread Set" (400 yen including tax), which was an amazing deal! It included mini versions of various types of bread like red bean paste bread, soybean bread, cream bread, apple jam bread, and melon bread. My companion chose a grape bread (100 yen including tax) and a cinnamon roll (200 yen including tax). The simple and nostalgic taste of the bread, without any frills, is perfect for everyday use. The road leading to the shop, known as the "roller coaster road," is also enjoyable! I will definitely visit again. Thank you, "Hungry Bread"!

I found a delicious-looking bakery near Uni East Golf Country just before arriving, so I decided to get some takeout (^ ^). They were selling delicious bread made with natural yeast, so I thought I'd get some sugar before my round! I got the recommended cream bread to go. The dough was thick and not too sweet... The cream was not overly sweet or refreshing, maybe they focused too much on the eggs... It looked cute, but I wish it had a bit more of a wow factor with just one bite (^人^) It didn't really help with my sugar intake, and my driver kept slicing (tears)

I saw a sign while passing by and decided to stop by. I fell in love with the mountain bread (*≧∀≦*). They also sell eggs, beans, and oranges. There is an eat-in space where you can enjoy coffee. The fireplace gives a nice atmosphere. The view is also wonderful. The bread was delicious.

I was surprised to find a bakery in such a place! The bakery, called Harapeko Pan, is open for business 4 days a week (it used to be only 2 days). They not only sell delicious bread, but also homegrown apples and tasty fertilized eggs. Interestingly, the eggs are more popular than the bread at this unique bakery. If you love eggs, I recommend giving this place a try. I visited after having Japanese food in Kurayama. The bakery is only open on weekends (as of October 30th when this review was written), so I had to go on a Saturday. The bakery is located in the middle of vast nature. The parking lot is in front of the Uni Farm factory, where you can park diagonally with space for about 20 cars. I parked my car and went into the bakery. The business days were different from what was listed on Tabelog, now they are open from Friday to Monday. When I entered the wooden interior of the bakery, I was surprised to see apples. They had a variety of delicious apples displayed. It felt like a fruit shop at first. There were various breads displayed, including apple bread using the apples they grow, and at the back, there were fertilized eggs for sale. I'm not sure if you can eat in the bakery, but there were wooden tables and chairs inside, so you might be able to eat there if you ask (not confirmed). As I was looking around the bakery, people kept coming in one after another. And everyone's main target was not the bread, but the eggs! In the end, even a neighborhood association member came and recommended the eggs here, saying "try them!" So, I ended up buying them. I bought a mini apple pie made with their own grown Akane apples. It was around 270 yen, I think. I went outside and tried it. The crust was crispy and the mini pie was filled with plenty of apples. I see. I love the apple pie from Naya in Sapporo, which has a lot of butter and a crispy crust, with the perfect balance of apple acidity. But this apple pie here has a more subtle butter flavor and emphasizes the deliciousness of the apples, which I also like! The price of 270 yen is also reasonable. The two people I was with actually requested to come back to this bakery again, which is unusual for them. They really liked it. When I got home, I made egg rice and sunny-side-up eggs with the fertilized eggs I bought. The eggs themselves had a slightly pale yellow yolk, rich in flavor yet easy to eat. It was really delicious. The egg rice made with these eggs paired well with new rice. And when made into sunny-side-up eggs, it was interesting because there was a film left on the eggs when cooked slightly runny. I melted that and topped it with sauce instead of soy sauce, creating a simple yet delicious dish. ...I ended up talking a lot about the eggs. This is a really nice bakery, so please try both the bread and the eggs when you get a chance. The bread and eggs are both reasonably priced, which is great. I will definitely go back again!

In November 2019, my husband came to buy fresh ginger in Ninohe town and was about to leave immediately, but I convinced him to make a little detour. We ended up at a farm called Unifarm which has a bakery and cafe. They not only sell bread, but also a variety of apples. It's the perfect season for them! The bakery has more sweet pastries than savory ones. The apple (Oirase) I bought for 200 yen was sweet with a hint of sourness and a crisp texture, although it was a bit softer than the one I bought last time. There are some misses sometimes, right? The bread I bought for 280 yen was not as sweet or moist as the trendy luxury bread, but it was fluffy and satisfying. Thank you for the meal!

Located on a picturesque mountain top, this cute bakery sells bread, vegetables, and eggs, and also offers seating for customers. Most of their bread leans towards the sweet side, with no savory options available. I bought a butter croissant, melon pan, cream pan, apple pie, and a yeast anpan. The apple pie wasn't to my liking, but it had a nice hint of cinnamon. The cream pan was soft and delicious, the melon pan had a crispy exterior and moist interior, and the butter croissant had a subtle buttery flavor. I didn't try the anpan myself. As a bonus, they gave me a free egg. Thank you! The location and scenery are perfect for a motorcycle tour!

Soft French anpan for 180 yen, salt bread for 120 yen, and raisin scone for 180 yen. The scone is more like a compressed bread, not sure if it's to my liking or not. (´･_･`)

It's delicious. The bread dough and cream in particular. I think the eggs are delicious too because they were sold next to it. I will buy cream bread again.

I have been there several times. My favorites are the croissant and the apple pie. The croissant is not too buttery and has a light flavor, very delicious. The apple pie uses homemade apples, not too sweet and I really like it. The bread made with natural yeast is also recommended. Note that they are only open on weekends and holidays.

I had high expectations but the taste was not particularly delicious. The bread itself lacked flavor, and some sandwiches had too many fillings while others had too few. I'm hoping for better in the future. It's unclear whether they want to make hard bread or soft bread.

I saw a cute sign while passing by, so I decided to stop by. When I checked on Tabelog later, I saw a picture of the previous building! I wonder when they renovated the shop? It now has a cute and cozy feel with lots of wooden warmth. I bought a petit apple croissant to eat in the car, but there was seating available, so I also ordered an organic coffee at the counter before finding a seat. I thought they would transfer the pastry onto a plate, but they handed me the whole bag, so I took it to the sofa seating area. The atmosphere was relaxed and nice. I couldn't wait for the coffee, so I started eating the pastry. The petit bread was delicious, but the apple croissant was not like a typical croissant. It was not quite a Danish pastry either... it had a strong cinnamon flavor and was not very sweet, relying on the natural tartness of the apple. I was expecting something sweeter, so my excitement waned a bit. However, when the coffee finally arrived, it was fantastic! The cup and saucer were lovely, and the sugar and milk set was charming. They warmed the milk for me, showing great attention to detail. The coffee was smooth and easy to drink, so I added plenty of milk and enjoyed it. I felt satisfied and grateful for stumbling upon this place by chance. There is also a vending machine next door selling fresh eggs, so you can get some fresh eggs too.

- 11/3 First Visit - Today, I am heading to Yubari to eat curry soba. On the way, I noticed a shop that had caught my eye before. I stopped by and found that they also sell vegetables and fruits in addition to bread. I bought scones (raisin) and rusk. I returned home and tried them. Both were delicious♪ However, the rusk was quite hard - I needed quite a bit of strength to break it (lol). It was not a problem when eating though. I will definitely visit again!