Chicken and seafood ramen (Chicken + Seafood 900 yen) ★★★★ The soup is a chicken-based seafood soy sauce flavor. The noodles are flat straight noodles. The toppings include pork shoulder loin and chicken breast chashu, wonton, chopped scallions, diced white onions, menma, and seasoned egg. This is a new shop opened by "Teppan Sesame" in Kishiwada, near the Sumiyoshi Station, on April 3rd. I visited the shop early based on information from Ramen Kui. The soup is made from a combination of Oyama chicken and seafood, with a rich chicken oil and a rounded soy sauce base that has a savory umami flavor with a hint of seafood. The noodles are homemade from Fuji Seiki, with a supple texture and a rich wheat flavor. The pork shoulder loin and chicken breast chashu are of medium size, with a block of pork shoulder loin in each bowl, allowing you to enjoy the unique texture and flavor of each type of meat. You can also enjoy different flavors by adding yuzu pepper or black pepper. The shop owner learned to make ramen on his own, but he is friends with the owner of "Torisoba Shimohashibashi" and received guidance from him on several occasions. (Recommended for soup and noodles) 2023.04.03 Marumiya NOODLES [Main Menu] Chicken and seafood ramen: 900 yen Chicken white soup ramen: 900 yen Egg excluded: -50 yen Chashu ramen: 1200 yen Chashu white soup ramen: 1200 yen Wonton ramen: 950 yen Chicken and seafood tsukemen: 950 yen Egg included: +50 yen

Visited Marumiya NOODLES along Route 26, which I had been curious about for a while. There are a few parking spaces in front of the store. The menu includes ramen, chicken white broth, and tsukemen. Today, there was also a limited edition shrimp tsukemen. I ordered the ramen for 900 yen. It comes with pork shoulder and chicken breast chashu, seasoned egg, menma, wonton, and green onions. You can add additional toppings if desired. The soy sauce-based soup is light and elegant, made with Ooyama chicken and seafood. The homemade flat noodles were delicious. Each ingredient could use a little more refinement.

I had the "Wonton Ramen" at Marumiya NOODLES. The clear soup, with fragrant oil floating on top, has a deep red color. The noodles are topped with sliced pork chashu, menma, wontons, and diagonally sliced green onions. The soup, made from chicken and seafood, has a soy sauce flavor with the support of seafood umami and the richness of chicken. The homemade medium-thin noodles made from domestic wheat have a firm texture and go well with the soup. The meaty chashu, chewy menma, and wontons with ginger-flavored filling wrapped in a chewy skin add color to the dish. Finally, I finished by drinking up all the soup. It was delicious.

I had chicken paitan ramen for the third time and it was delicious. However, the clear winner was the chintan shoyu ramen, which was incredibly tasty. The chicken paitan ramen had a light viscosity and showcased the natural flavor of the chicken, which was refreshing and impressive. I also ordered the grilled chicken bowl, which was cooked on a hot plate after ordering. It was delicious, but the operation seemed a bit chaotic. However, I actually like that aspect. I love it.

Visited "Marumiya NOODLES" in Kaizuka City, Osaka Prefecture for lunch for the first time. Located a 5-minute walk from Kingiri-no-Sato Station on the Mizuma Railway, or accessible by car with parking available on Route 26. Arrived around 11:50 am on a weekday. The place was quite busy, with a line forming by noon. Ordered the Chuka Soba for 900 yen, which came with chicken soy sauce broth, straight noodles, chashu, wonton, green onions, and a seasoned egg. A reasonable price considering the current ramen market. The overall taste was delicious, especially the noodles. The ticket machine had been changed from "Chicken and Seafood Chuka Soba" to just "Chuka Soba," though it's unclear if the ramen itself has changed. A roadside ramen shop with parking, not a large establishment but convenient to visit.

Today, just the two of us had lunch together as a couple. We went to Marumiya nearby. It was my wife's first time there. We arrived a little after 11 am and there was no wait. There were two groups of customers ahead of us. We bought our meal tickets and sat at the counter. This time, I chose the chicken white broth ramen, while my wife had the Chinese noodles. We both ordered the half fried rice set. The fried rice was cooked on a hot plate and was delicious. The chicken white broth ramen was rich in flavor. The seasoned egg was overcooked this time and turned into a hard-boiled egg. The three types of pork slices were still delicious. Next time, I want to try the dipping noodles.

For lunch on this day, I visited this restaurant around 1:30 PM for the first time. They have a ticket machine, and I ordered the Chicken and Seafood Ramen for 900 yen. I handed the ticket to the staff waiting, and then took a seat at the counter. The cozy interior had a large counter and only one table, with a nice spacious layout. After a short wait, the ramen arrived, and it was delicious. Thank you for the meal!

I went to Marumiya for the first time for lunch alone. It's a ramen shop run by Sesame. Finally made it here. They have table seats so it's possible to come with kids too. It was lunchtime but there were only 3 people waiting outside. You buy a meal ticket first, write your name, and then wait. Since I was alone, I got my food quickly. I felt like having chicken broth ramen, but for now, I chose the regular ramen with a side of half-fried rice. It was light and easy to eat. They use all domestically sourced ingredients, so it's safe and delicious. The fried rice was moist, like the kind you get at a teppanyaki restaurant. Overall, I was very satisfied with the quality of the chashu, noodles, soup, and fried rice. I will definitely visit again soon.

Normal ramen is really delicious. It's not bad at all, and the quality is quite high. However, the ramen is too delicious, it's almost tragic. Just like they sang in Slam Dunk. I haven't seen the movie though.

Visited based on information from Mairebi-san♪ Located in Kaizuka City along Route R26, east of the Ishizai Kita 2-go intersection. Parking is available in front of the store, shared with surrounding shops. The nearest train station is Kingiri no Sato on the Suwayama Railway. The exterior has a stylish atmosphere, and the interior has a relaxed vibe with an L-shaped counter and a few tables. I was planning to try the recommended chicken broth, but ended up choosing the dipping noodles because I've been craving them lately. The dipping noodles take a bit of time, but that's no problem. The broth is hot and has a mild, refreshing taste. The noodles are thick and chewy, with a good texture. The chashu and seasoned egg on the side add a nice touch. Overall, the service was polite and attentive, but a bit more explanation or guidance would enhance the experience. I hope they continue to do well in this area. Next time, I'll make sure to try the chicken broth as recommended. Thank you for the meal♪ (Visited on 04/21/2023, 62 bowls consumed [45 ramen, 15 dipping noodles, 2 others])

I went to a new restaurant in Kaizuka again. It's near TSUTAYA. They only serve lunch. I had ramen and it was delicious. The soup was a perfect blend of waterfowl and seafood. The fragrant homemade noodles were excellent. The flavorful chashu was also great. Everything was top-notch. In this area, there aren't many refined ramen places, so this one stands out. However, I'm not sure if this innovative ramen will be well-received in the conservative South Osaka. But, it was incredibly delicious. It was by far the best ramen I've had this year. Even without considering the Kaizuka bonus, it was the tastiest. It was that impressive. Thank you for the meal. I will definitely go back.

I happened to be driving on National Route 26 for work when I noticed a new ramen shop had opened! And there were already 8 reviews posted! As a local, I feel embarrassed that I haven't been keeping up with reviews from my own town. I can almost hear the locals yelling at me to review more often. So, I quickly went to check out the new shop during my lunch break. I arrived just 10 minutes after opening, and there was already one customer at the counter and a couple with a child at a table. It seemed like they knew the owner. Since the shop had only been open for a little over a week, the ticket machine wasn't in operation yet, so I ordered the Chicken and Seafood Ramen (900 yen) verbally after being seated. It was ready in about 5 minutes. First, I tried the soup. The soup, made from simmering chicken and seafood without any additives, was light yet full of chicken flavor. The soy sauce had a nice kick to it too. The noodles were firm and flat, and they paired well with the soup. The toppings included rare chicken chashu, pork shoulder chashu, pork block chashu, wonton, seasoned egg, bamboo shoots, and green onions. Initially, I was a bit taken aback by the price of 900 yen, but after tasting it, I found it to be worth it. The rare chicken chashu and wonton were particularly delicious. The surprise of the fully cooked seasoned egg was also a hit with me. Previously, Kaizuka was considered a ramen wasteland, but with Taketoi opening last year and now this delicious ramen shop, I am thrilled. Before, Asahikawa was the only choice for ramen in Kaizuka! I've always been fond of the taste from Asahikawa since my student days, but lately, it's been hard to get in due to the long lines. In that sense, having more options is a great welcome for us locals. Thank you for the meal!

"Chicken and Seafood Chinese Ramen (900 yen)" I visited the newly opened "Marumiya NOODLES" on April 3rd based on information from the Ramen Kui-san blog. This restaurant is a new concept by "Teppan Sesame" in Kishiwada, with the nearest station being Minamiyasato Station on the Suigan Railway. Inside the restaurant, I saw Kuroboushi-san, who I sometimes meet at new restaurants, sitting nearby. The menu includes... Chicken and Seafood Chinese Ramen (900 yen), Char Siu Chinese Ramen (1200 yen), Wonton Chinese Ramen (950 yen), Chicken White Broth Ramen (900 yen), Char Siu White Broth Ramen (1200 yen), Chicken and Seafood Tsukemen (950 yen), Without Boiled Egg (-50 yen), With Boiled Egg (+50 yen). The soup is made from a blend of chicken and seafood broth with a low viscosity soy sauce base, creating a smooth and elegant flavor with a subtle soy sauce aroma. The homemade noodles are made using a noodle machine from Fujiseiki, and are medium-thick straight noodles with a good chewy texture and a rich wheat flavor. The char siu topping consists of tender pork shoulder and chicken breast meat in medium-sized blocks, each with a delicious flavor. You can also adjust the flavor using the black pepper and shichimi spice available on the table."

Marumiya, a recently opened ramen shop, offers delicious Chicken White Broth Ramen (900 yen) and a half portion set (400 yen). There are many tasty ramen shops in Izumi lately. The Chicken White Broth Ramen has a refined taste and the chashu was delicious. I regret not getting the Chashu Ramen. It would be even better if they were open for dinner too.

【Marumiya NOODLES (Kaizuka City, Osaka)】▲ Opened in April '23 by "Tepan Sesame" from Kishiwada City, Osaka⁡⁡Date. '23.4.7⁡★ Chicken Paitan Ramen ¥900⁡■ Soup Light☆☆☆★★ Rich and creamy with a thick oil content, combining the mellow flavor of chicken with a rounded umami from the soup base and a fragrant seafood essence⁡■ Noodles Thin☆☆☆★☆ Smooth and glossy texture, with a satisfying chewiness that allows the flavors of the soup to cling to the noodles, creating a chewy and flavorful experience⁡‪□ Toppings‬・Chashu Tender with a balanced sauce that enhances the meat's umami as you chew, creating a harmonious blend of flavors・Chicken Moist and tender with the light umami of breast meat brought out by a moderate seasoning・Menma Crisp texture with a sweet and mellow flavor that spreads gently as you chew・Flavored Egg Boiled slightly firm, with a moist and fluffy yolk that brings out the original umami in a light and refreshing taste・Early Red・Sliced Radish⁡◇Tora's Review◇The chicken and seafood blend in the soup creates a well-balanced flavor, allowing you to enjoy the unique taste of each topping. The homemade noodles gradually absorb the rich flavors as you eat, adding depth to the experience of the Chicken Paitan Ramen!⁡#MarumiyaNOODLES#ChickenPaitanRamen#OsakaRamen #OsakaGourmet#Ramen #LaMian #Noodles #Ramen #ChineseNoodles#FlavoredEgg‪#ramen #noodles #ramennoodles#RamenClub #RamenLoversClub #NoodleLife#NoodleStagram #RamenInstagrammer#RamenHunting #RamenLover#ConnectWithRamenLovers#KaizukaCity #OsakaPrefecture#JapaneseFoods #FoodPorn #Yummy #Gourmet#RamenReview #SarahsGourmet⁡＠NoTen's Tora●Instagram●Twitter●YouTube●Livedoor Blog●Ameba Blog●Ramen reviews also available on Sarah's platform.

Marumiya NOODLES (Kaizuka City, Osaka Prefecture) ▲Opened in April '23 by "Teppan Sesame" from Kishiwada, Osaka Date. '23.4.7⁡★Chicken and seafood ramen ¥900⁡■SoupLight☆☆★☆☆Rich in flavor with a good balance of sharpness and depth, the richness of chicken umami blends well with the moderate seafood and oiliness to create a thick broth.⁡■NoodlesThin☆☆☆★☆Smooth and glossy noodles with a chewy texture that pairs well with the soup, allowing the flavor and aroma of the noodles to spread.⁡‪□Toppings‬・ChashuMoist and tender with a balanced sauce that enhances the meaty umami flavor as you chew.・ChickenMoist and tender with a light seasoning that brings out the subtle umami of the breast meat.・MenmaCrisp with a sweet and mellow flavor that spreads pleasantly as you chew.・WontonSmooth and slippery skin wrapped around a well-seasoned, condensed filling bursting with flavor.・Flavored eggBoiled slightly firm with a fluffy texture and a light, savory taste that enhances the original umami flavor.・Green onions⁡◇Tora's Report◇The soy sauce, seafood, and chicken flavors blend harmoniously in the soup, allowing each taste to be enjoyed individually. The homemade noodles gradually absorb the flavors as you eat, becoming increasingly rich. The toppings are also plentiful, making for a satisfying soy sauce ramen experience!⁡#MarumiyaNOODLES #SoySauceRamen #FlavoredEgg #Wonton #OsakaRamen #OsakaGourmet #Ramen #Noodles #JapaneseRamen #RamenLover #RamenEnthusiast #Foodie #JapaneseFoods #FoodPorn #Yummy #Gourmet #RamenReview #Sarah_Gourmet⁡Find Tora on Instagram, Twitter, YouTube, Livedoor Blog, Ameba Blog, and Sarah's Ramen Reviews.

The other day, a ramen shop opened in Kaizuka ● Chicken and seafood Chinese soba 900 yen Very light Chinese soba with a boiled egg I thought it was a boiled egg but it was a normal boiled egg Char siu with chicken Char siu with a large wonton Rich in ingredients and delicious Thank you for the meal ~ ~ Marumiya NOODLES 072-468-7264 Iwai 166, Kaizuka City, Osaka Prefecture https://tabelog.com/osaka/A2705/A270502/27135426/

I visited the restaurant the day after it opened for lunch. They had a ticket machine at the entrance, but I didn't use it on that day. I ordered the chicken and seafood ramen for 900 yen, with no egg (-50 yen). It came with three types of chashu, pork, chicken breast, and some square diced meat, as well as a wonton. The soup was delicious. Thank you for the meal.

A highly anticipated new restaurant opened in Izumi, Quanzhou on 4/3‼️ Their Chicken and Seafood Chinese Noodles are priced at ¥900. The soup is made from Tottori's Oyama chicken and seafood, with no additives. The rich flavor of the chicken pairs well with the smooth homemade noodles. The toppings include chashu, chicken chashu, menma, green onions, wonton, flavored egg, and even diced chashu, making it a luxurious and cost-effective option. The wonton has a hint of ginger for added flavor. Every ingredient is delicious, and before you know it, you'll have finished the whole bowl. Izumi has finally welcomed a high-quality ramen shop that is sure to attract long lines soon. Bon appétit! The location is near the Yoshinoya on Route 26, just before the Keizai-dori intersection. For surfers, it's like lining up at Sea Mail. 🍜

There are new ramen shops, but they are clean and pleasant. The shop doesn't feel cramped like some ramen shops do, which is stress-free. As for the ramen itself, the soy sauce ramen is top-notch, competing with the best soy sauce ramen I've ever had. It's light yet flavorful, and the noodles are satisfying to slurp. It feels like they put a lot of effort into every aspect of the dish, from the broth to the toppings. It's a ramen that you'll want to eat regularly.

It seems to be a restaurant run by the daughter or acquaintance of the husband. The dishes are full of ingredients, light and delicious, and I think it's cost-effective.